A Taste Of Progress Food At International And World Exhibitions In The Nineteenth And Twentieth Centuries

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A Taste of Progress

Author : Nelleke Teughels
Publisher : Routledge
ISBN 13 : 1317186427
Total Pages : 350 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis A Taste of Progress by : Nelleke Teughels

Download or read book A Taste of Progress written by Nelleke Teughels and published by Routledge. This book was released on 2016-03-09 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.

A Taste of Progress

Author : Peter Sholliers
Publisher :
ISBN 13 : 9781315565309
Total Pages : 328 pages
Book Rating : 4.5/5 (653 download)

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Book Synopsis A Taste of Progress by : Peter Sholliers

Download or read book A Taste of Progress written by Peter Sholliers and published by . This book was released on 2015 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Taste of Progress

Author : Nelleke Teughels
Publisher : Routledge
ISBN 13 : 1317186435
Total Pages : 348 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis A Taste of Progress by : Nelleke Teughels

Download or read book A Taste of Progress written by Nelleke Teughels and published by Routledge. This book was released on 2016-03-09 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.

Food and Aviation in the Twentieth Century

Author : Bryce Evans
Publisher : Bloomsbury Publishing
ISBN 13 : 135009885X
Total Pages : 192 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Food and Aviation in the Twentieth Century by : Bryce Evans

Download or read book Food and Aviation in the Twentieth Century written by Bryce Evans and published by Bloomsbury Publishing. This book was released on 2020-12-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of 'firsts' in aviation history, pioneering transoceanic travel and new technologies, and all but creating the glitz, style and ambience eulogised in Frank Sinatra's 'Come Fly with Me'. Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture. Modelled on the elite dining experience of the great ocean liners, the first transatlantic and transpacific flights featured formal thirteen course dinners served in art deco cabins and served by waiters in white waist-length jackets and garrison hats. As flight times got faster and altitudes higher, Pan Am pioneered the design of hot food galleys and commissioned research into how altitude and pressure affected taste buds, amending menus accordingly. A tale of collaboration with chefs from the best Parisian restaurants and the wining and dining of politicians and film stars, the book also documents what food service was like for flight attendants, exploring how the golden age of airline dining was underpinned by a racist and sexist culture. Written accessibly and with an eye for the glamour and razzamatazz of public aviation history, Bryce Evans' research into Pan Am airways will be valuable for scholars of food studies and aviation, consumer, tourism, transport and 20th century American history.

Food and Age in Europe, 1800-2000

Author : Tenna Jensen
Publisher : Routledge
ISBN 13 : 0429958099
Total Pages : 202 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Food and Age in Europe, 1800-2000 by : Tenna Jensen

Download or read book Food and Age in Europe, 1800-2000 written by Tenna Jensen and published by Routledge. This book was released on 2019-01-16 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.

Food and World Culture [2 volumes]

Author : Linda S. Watts
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food and World Culture [2 volumes] by : Linda S. Watts

Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

Placing Internationalism

Author : Stephen Legg
Publisher : Bloomsbury Publishing
ISBN 13 : 1350247197
Total Pages : 288 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis Placing Internationalism by : Stephen Legg

Download or read book Placing Internationalism written by Stephen Legg and published by Bloomsbury Publishing. This book was released on 2021-11-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring how modern internationalism emerged as a negotiated process through international conferences, this edited collection studies the spaces and networks through which states, civil society institutions and anti-colonial political networks used these events to realise their visions of the international. Taking an interdisciplinary approach, contributors explore the spatial paradox of two fundamental features of modern internationalism. First, internationalism demanded the overcoming of space, transcending the nation-state in search of the shared interests of humankind. Second, internationalism was geographically contingent on the places in which people came together to conceive and enact their internationalist ideas. From Paris 1919 to Bandung 1955 and beyond, this book explores international conferences as the sites in which different forms of internationalism assumed material and social form. While international 'permanent institutions' such as the League of Nations, UN and Institute of Pacific Relations constantly negotiated national and imperial politics, lesser-resourced political networks also used international conferences to forward their more radical demands. Taken together these conferences radically expand our conception of where and how modern internationalism emerged, and make the case for focusing on internationalism in a contemporary moment when its merits are being called into question.

A Thirst for Empire

Author : Erika Diane Rappaport
Publisher : Princeton University Press
ISBN 13 : 0691167117
Total Pages : 568 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis A Thirst for Empire by : Erika Diane Rappaport

Download or read book A Thirst for Empire written by Erika Diane Rappaport and published by Princeton University Press. This book was released on 2017 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: A soldiers' tea party in Surrey -- Part I. Anxious relations -- "A China drink approved by all physicians" : setting the early modern tea table -- The temperance tea table : making a sober consumer culture in the nineteenth century -- "A little opium, sweet words, and cheap guns" : planting a global industry in Assam -- Packaging China : advertising food safety in a global marketplace -- Part II. Imperial tastes -- Industry and empire : manufacturing imperial tastes in Victorian Britain -- The planter abroad : building foreign markets in the fin-de-siecle -- "Every kitchen an empire kitchen": the politics of imperial consumerism -- "Tea revives the world" : selling vitality during the Depression -- "Hot drinks means much in the jungle" : tea in the service of war -- Part III. Aftertastes -- Leftovers? : an imperial industry at the end of empire -- "Join the tea set" : youth, modernity, and the legacies of empire during the swinging sixties

A Thirst for Empire

Author : Erika Rappaport
Publisher : Princeton University Press
ISBN 13 : 0691192707
Total Pages : 568 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis A Thirst for Empire by : Erika Rappaport

Download or read book A Thirst for Empire written by Erika Rappaport and published by Princeton University Press. This book was released on 2019-03-05 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate--but never entirely control--the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy ..."--Jacket.

A History of Italian Wine

Author : Manuel Vaquero Piñeiro
Publisher : Springer Nature
ISBN 13 : 3031060970
Total Pages : 247 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis A History of Italian Wine by : Manuel Vaquero Piñeiro

Download or read book A History of Italian Wine written by Manuel Vaquero Piñeiro and published by Springer Nature. This book was released on 2022-08-31 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.

Locating the Global

Author : Holger Weiss
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110670755
Total Pages : 527 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Locating the Global by : Holger Weiss

Download or read book Locating the Global written by Holger Weiss and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-08-10 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume adds to the plurality of global histories by locating the global through its articulation and manifestation within particular localities. It accomplishes this by bringing together interlinked case-studies that analyse various temporal and spatial dimensions of the global in the local and the interactions between the local and the global. The case-studies apply a spatial approach to analyse how global questions of space, movement, networks, borders, and territory are worked out at a local level. The material draws on the Nordic countries, Europe, the Atlantic world, Africa, and Australia and ranges from the seventeenth to the twentieth century. It is further divided into sections that address topics such as the translocality of humans and goods, local articulations of identities and globalities, parliamentarism and anti-colonialism, the organization of knowledge and the construction of spaces of representation and memory.

The Taste of Art

Author : Silvia Bottinelli
Publisher : University of Arkansas Press
ISBN 13 : 1682260259
Total Pages : 417 pages
Book Rating : 4.6/5 (822 download)

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Book Synopsis The Taste of Art by : Silvia Bottinelli

Download or read book The Taste of Art written by Silvia Bottinelli and published by University of Arkansas Press. This book was released on 2017-06-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. Here are essays that study a range of artists including, among others, Filippo Tommaso Marinetti, Daniel Spoerri, Dieter Roth, Joseph Beuys, Al Ruppersberg, Alison Knowles, Martha Rosler, Robin Weltsch, Vicki Hodgetts, Paul McCarthy, Luciano Fabro, Carries Mae Weems, Peter Fischli and David Weiss, Janine Antoni, Elżbieta Jabłońska, Liza Lou, Tom Marioni, Rirkrit Tiravanija, Michael Rakowitz, and Natalie Jeremijenko.

Crisis

Author : Sascha Bru
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110773635
Total Pages : 590 pages
Book Rating : 4.1/5 (17 download)

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Book Synopsis Crisis by : Sascha Bru

Download or read book Crisis written by Sascha Bru and published by Walter de Gruyter GmbH & Co KG. This book was released on 2022-09-05 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notions of crisis have long charged the study of the European avant-garde and modernism, reflecting the often turbulent nature of their development. Throughout their history, the avant-garde and modernists have both confronted and instigated crises, be they economic or political, aesthetic or philosophical, collective or individual, local or global, short or perennial. The seventh volume in the series European Avant-Garde and Modernism Studies addresses the myriad ways in which the avant-garde and modernism have responded and related to crisis from the late nineteenth to the twenty-first century. How have Europe’s avant-garde and modernist movements given aesthetic shape to their crisis-laden trajectory? Given the many different watershed moments the avant-garde and modernism have faced over the centuries, what common threads link the critical points of their development? Alternatively, what kinds of crises have their experimental practices and critical modes yielded? The volume assembles case studies reflecting upon these questions and more from across all areas of avant-garde and modernist activity, including visual art, literature, music, architecture, photography, theatre, performance, curatorial practice, fashion and design.

Food and Museums

Author : Nina Levent
Publisher : Bloomsbury Publishing
ISBN 13 : 1474262252
Total Pages : 385 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis Food and Museums by : Nina Levent

Download or read book Food and Museums written by Nina Levent and published by Bloomsbury Publishing. This book was released on 2016-11-03 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape. A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.

A Rainbow Palate

Author : Carolyn Cobbold
Publisher : University of Chicago Press
ISBN 13 : 022672719X
Total Pages : 291 pages
Book Rating : 4.2/5 (267 download)

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Book Synopsis A Rainbow Palate by : Carolyn Cobbold

Download or read book A Rainbow Palate written by Carolyn Cobbold and published by University of Chicago Press. This book was released on 2020-09-22 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the Western world. Originally intended for textiles, the new dyes soon permeated daily life in unexpected ways, and by the time the risks and uncertainties surrounding the synthesized chemicals began to surface, they were being used in everything from clothes and home furnishings to cookware and food. In A Rainbow Palate, Carolyn Cobbold explores how the widespread use of new chemical substances influenced perceptions and understanding of food, science, and technology, as well as trust in science and scientists. Because the new dyes were among the earliest contested chemical additives in food, the battles over their use offer striking insights and parallels into today’s international struggles surrounding chemical, food, and trade regulation.

Food and Cooking on Early Television in Europe

Author : Ana Tominc
Publisher : Routledge
ISBN 13 : 1000542327
Total Pages : 233 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Food and Cooking on Early Television in Europe by : Ana Tominc

Download or read book Food and Cooking on Early Television in Europe written by Ana Tominc and published by Routledge. This book was released on 2022-02-14 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms. For the first time, it examines in one place eight European countries, from Portugal to Czechoslovakia and Britain to France and Yugoslavia, to explore ways in which television contributed to culinary change, demonstrating differences and similarities in which early food programme in Europe shaped and promoted progress, modernity, gender and national identities in both Eastern and Western Europe. Featuring a number of archival images that illustrate early food programme visually, this collection complements other research into postwar food history, adding a perspective of visual medium that is often neglected. As such, it should be interesting for food and media historians as well as those interested in European postwar history and culture.

Politics of Urban Knowledge

Author : Bert De Munck
Publisher : Taylor & Francis
ISBN 13 : 1000852431
Total Pages : 291 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Politics of Urban Knowledge by : Bert De Munck

Download or read book Politics of Urban Knowledge written by Bert De Munck and published by Taylor & Francis. This book was released on 2023-03-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses 'politics of urban knowledge' as a lens to understand how professionals, administrations, scholars, and social movements have surveyed, evaluated and theorized the city, identified problems, and shaped and legitimized practical interventions in planning and administration. Urbanization has been accompanied, and partly shaped by, the formation of the city as a distinct domain of knowledge. This volume uses 'politics of urban knowledge' as a lens to develop a new perspective on urban history and urban planning history. Through case studies of mainly 19th and 20th century examples, the book demonstrates that urban knowledge is not simply a neutral means to represent cities as pre-existing entities, but rather the outcome of historically contingent processes and practices of urban actors addressing urban issues and the power relations in which they are embedded. It shows how urban knowledge-making has reshaped the categories, rationales, and techniques through which urban spaces were produced, governed and contested, and how the knowledge concerned became performative of newly emerging urban orders. The volume will be of interest to scholars and students in the field of urban history and urban studies, as well as the history of technology, science and knowledge and of science studies.