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Slim Gourmet Sweets And Treats
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Book Synopsis Slim Gourmet Sweets and Treats by : Barbara Gibbons
Download or read book Slim Gourmet Sweets and Treats written by Barbara Gibbons and published by Harpercollins. This book was released on 1982 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of four hundred recipes for a variety of favorite foods offers directions for eliminating sugar and fat, tips on sugar substitutes, and information on serving size and calorie counts
Book Synopsis The International Slim Gourmet Cookbook by : Barbara Gibbons
Download or read book The International Slim Gourmet Cookbook written by Barbara Gibbons and published by Galahad Books. This book was released on 1995 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Internatiional Slim Gourmet takes you around the world, giving you the taste of Italian, French, German, Indian, Mexican, Chinese, and other great cooking traditions. It's a gourmet tour with a special twist, the perfect way to broaden your culinary horizons without widening your waistline. And it's packed with lots of extras, including: Tips for de-calorizing appetizers and party treatsSecrets for sweetening with little or no sugarIdeas for stretching high-calorie supermarket mixes into diet dishesGreat ways to use food processors and microwave ovens to create low-calorie meals and treatsSuggestions for making and freezing dishes so that you can be a frequent flyer to any corner of the gourmet worldIf your fond of flan, partial to pilaf, or hooked on hasenpfeffer; if your idea of adventure includes exotic treats and surprising tidbits, take a trip into your own kitchen with the guidebook that leaves the calories behind but never sacrifices taste and the pleasure of eating.
Book Synopsis Alternative Sweeteners by : Lyn O'Brien-Nabors
Download or read book Alternative Sweeteners written by Lyn O'Brien-Nabors and published by CRC Press. This book was released on 2016-04-19 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms of its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA.
Book Synopsis The Slim Gourmet by : Martin Lederman
Download or read book The Slim Gourmet written by Martin Lederman and published by . This book was released on 1955 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Light & Easy written by Barbara Gibbons and published by Harper Perennial. This book was released on 1991 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of Light & Spicy, here are hundreds of tasty, healthful, and easy-to-prepare dishes from the doyenne of low-calorie cooking, Barbara Gibbons, "The Slim Gourmet" and author of Lean Cuisine. 16 pages of four-color photographs.
Book Synopsis Kitchen Collectibles by : Diane Stonebach
Download or read book Kitchen Collectibles written by Diane Stonebach and published by . This book was released on 1994 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a complete guide to the world of kitchen collectables. Produced in A-Z format for easy reference, it covers all types of collectables from butter moulds and biscuit cutters from the 1700's to electrical appliances of the mid-20th century kitchen. Every kitchen item is included, from dryers to frying pans, shakers to baking trays, and scales to the average bucket.
Book Synopsis Directory by : American Society of Journalists and Authors
Download or read book Directory written by American Society of Journalists and Authors and published by . This book was released on 1984 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gourmet Cooking for Two by : Christi Silbaugh
Download or read book Gourmet Cooking for Two written by Christi Silbaugh and published by Front Table Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making gourmet meals for two is the perfect way to grow closer to your sweetheart, whether you are a new couple, empty nesters, or somewhere in between. With romantic tips to help you spice up your love life, and over 100 delicious, high quality recipes such as Brazilian Red Snapper and Tuscan Potato Soup, you'Äôll never want to go out to dinner again.
Author :Arthur and Elizabeth Schlesinger Library on the History of Women in America Publisher : ISBN 13 : Total Pages :840 pages Book Rating :4.3/5 (91 download)
Book Synopsis The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Pio-State L by : Arthur and Elizabeth Schlesinger Library on the History of Women in America
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Pio-State L written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Contemporary Authors, New Revision Series by : CONTEMPORARY.
Download or read book Contemporary Authors, New Revision Series written by CONTEMPORARY. and published by . This book was released on 1981 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report by : Thomas Jefferson Library System
Download or read book Annual Report written by Thomas Jefferson Library System and published by . This book was released on 1980 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Salads for All Seasons by : Barbara Gibbons
Download or read book Salads for All Seasons written by Barbara Gibbons and published by Simon & Schuster Books For Young Readers. This book was released on 1982 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Publishers' Trade List Annual by :
Download or read book The Publishers' Trade List Annual written by and published by . This book was released on 1984 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Freelance Directory of Medical Communication Services by : American Medical Writers Association
Download or read book Freelance Directory of Medical Communication Services written by American Medical Writers Association and published by . This book was released on 1989 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mademoiselle written by and published by . This book was released on 1983 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book News Media Yellow Book written by and published by . This book was released on 2004 with total page 1332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
