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Author : Lendal Henry Kotschevar
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.0/5 ( download)
Download or read book Short Order Cooking written by Lendal Henry Kotschevar and published by Van Nostrand Reinhold Company. This book was released on 1990 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKING/WINE
Download or read book Fast Foods and Short-order Cooking written by and published by . This book was released on 1984 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Food preparation principles and techniques used in two major types of fast food operations, fast food chains and luncheonettes, are overviewed in this workbook that is part of the Food Service Skills Series. Reasons for fast food's increasing pop ularity are explored, as well as the primary goals of all fast food operations. Stages in the fast food production process, and characteristics of successful fast food workers are identified. Differences in the types of foods, equipment, preparation techniques, and employee responsibilities in fast food chains and luncheonettes are explained. Additional topics include fast food accompaniments and side dishes (soups, salads, desserts), beverage preparation, food packaging for carryout, and dining area cleanup.
Author : Jill Castle
Publisher : Nourished Child Press
ISBN 13 : 9781732591813
Total Pages : 160 pages
Book Rating : 4.5/5 (918 download)
Download or read book Try New Food: How to Help Picky Eaters Taste, Eat & Like New Foods written by Jill Castle and published by Nourished Child Press. This book was released on 2019-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have a picky eater who won't try new foods? Have you tried everything to get your child to eat? Renowned childhood nutrition expert, Jill Castle's Nourished Path to Try New Food - her systematic and strategic approach to help picky eaters try new food -- will move you from frustration to optimism, and your picky eater from cautious to adventurous. Instead of telling you to wait it out, or worse, sneak veggies or bribe your child with dessert, Try New Food will walk you through the in-depth steps to help your child overcome picky eating. By helping you remodel your feeding environment and create a step-by-step method to best suite your child, you'll learn how to help your picky eater instead of making things worse. You know the advice to "wait it out" doesn't work. You know "getting your child to eat" isn't working either. Try New Food takes a new approach. As a workbook, resource and guide, Try New Food equips you with the latest research and practical tips to help you feed your picky eater with love, patience and healthy food. Castle helps you better understand your child and picky eating, adopt the right mindset and reactions to pickiness, and create an effective plan for helping your child move beyond typical and extreme picky eating behaviors. Based on her years of working with picky eaters and her practical experiences as a mom herself, Castle maps out a step by step plan, blending sensible food options, positive feeding, and effective parenting. After reading this book, you will learn: The root of your child's picky eatingThe best way to interact with your child around foodHow to set up a fun, encouraging eating environmentThe counter-productive interactions (and language) that make picky eating worse (and what to do and say instead)When (and where) to seek more help for extreme picky eatersCastle's practical methods for helping your child progressively try new foodHow to make mealtime more calm, meaningful and nutritiousMost of all, Try New Food will help you nourish and nurture your picky eater while cultivating healthy eating patterns and a healthy relationship with food.
Author : Polly B. Indar
Publisher :
ISBN 13 : 9789768271846
Total Pages : 137 pages
Book Rating : 4.2/5 (718 download)
Download or read book Short Order Cooking Recipes written by Polly B. Indar and published by . This book was released on with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features a collection of recipes inclusive of appetizers, soups, salads, entrées, side dishes with a variety of breads, desserts, cakes, beverages, saucers and condiments. In addition, there are recipes for everyday as well as celebratory occasions with family and friends. Recipes for vegetarian dishes are included and the dishes can be modified to suit vegetarians. There are cooking tips for reducing calories and a glossary for easy reference.
Author :
Publisher : Random House
ISBN 13 : 9780679427452
Total Pages : 0 pages
Book Rating : 4.4/5 (274 download)
Download or read book Gourmet's in Short Order written by and published by Random House. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you cooking on-the-run these days? Some very special recipes can be prepared in 45 minutes or less, and Gourmet's In Short Order cookbook, filled with outstanding full-color photography, offers over 250 of them to prove it! More than 140 brand-new recipes, ten newly-created menus, and over 100 favorite recipes from Gourmet magazine's ever-popular quick food column can be made "in short order." Now, whether you are looking for easy hors d'oeuvres, speedy recipes that are really meals-in-one, delicious snacks, or entire menus boasting elegant yet simple fare, turn to the Collection that is full of color, flavorful ideas, and style -- Gourment's In Short Order.
Author : Anthony Bourdain
Publisher : A&C Black
ISBN 13 : 1408845040
Total Pages : 386 pages
Book Rating : 4.4/5 (88 download)
Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author : Pamela Clark
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (128 download)
Download or read book Short-order Cook written by Pamela Clark and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sam Zien
Publisher : The Countryman Press
ISBN 13 : 1682686035
Total Pages : 363 pages
Book Rating : 4.6/5 (826 download)
Download or read book Sam the Cooking Guy: Recipes with Intentional Leftovers written by Sam Zien and published by The Countryman Press. This book was released on 2020-11-10 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: 20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Author : Jack Smiley
Publisher : Courier Corporation
ISBN 13 : 0486481123
Total Pages : 194 pages
Book Rating : 4.4/5 (864 download)
Download or read book Hash House Lingo written by Jack Smiley and published by Courier Corporation. This book was released on 2012-08-28 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1941, this pocket-sized volume preserves the language of diners and roadside restaurants during the '30s and '40s. From "all hot" (baked potato) to "dog soup" (water), the long-lost terms are part fascinating, part funny, and often politically incorrect by today's standards. Historic photos from the Library of Congress add nostalgic appeal.
Author : Nik Sharma
Publisher : Chronicle Books
ISBN 13 : 145218285X
Total Pages : 361 pages
Book Rating : 4.4/5 (521 download)
Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Author : Robert Rosenthal
Publisher : Simon and Schuster
ISBN 13 : 1634509811
Total Pages : 571 pages
Book Rating : 4.6/5 (345 download)
Download or read book Short Order Dad written by Robert Rosenthal and published by Simon and Schuster. This book was released on 2016-05-24 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The perfect give for all fathers looking to up their cooking game!”—The Daily Meal There is a new kind of dad, and he’s doing far more domestic duty than at any time in history, including cooking. Although it’s written with a sense of humor, this book is a serious resource for dads and anyone else interested in upping their game to make great tasting food at home, even if they have never used a chef’s knife or a roasting pan before. Learn how to make: Breakfast Pizza Pigs in Blankets MVP Rigs Roast Chicken with a Lotta Lemon and Garlic Sauce Game Day Turkey Meatballs Fish in Foil Potato Leek Soup Baked Potato Fries Blueberry Crumble Classic Martini and so much more! Author Robert Rosenthal teaches basic techniques and presents a playbook of simple recipes that achieve the most taste with the fewest ingredients and the least effort.™ The dishes are sophisticated enough for entertaining, yet family table tested as well. Short Order Dad covers all the essentials, from shopping ingredients and cooking tools to appetizers, soups and salads, snacks, entrees, sauces and dressings, sides, desserts, cocktails and more, to make anyone a successful chef. Good cooking doesn’t have to be complicated to be great. In fact, it’s just the opposite. So whether you’re clueless in the kitchen, pan-fry phobic, or already a skilled cook, Short Order Dad is here to help turn your kitchen into a place to play.
Author : Marilyn McKenna
Publisher :
ISBN 13 : 9780692472606
Total Pages : 246 pages
Book Rating : 4.4/5 (726 download)
Download or read book Eat Like It Matters written by Marilyn McKenna and published by . This book was released on 2015-08-10 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being a politician's wife is all about appearances, and as the spouse of Washington State's attorney general, Marilyn McKenna was expected to be by her husband's side through thick and thin. After decades of being morbidly obese, she chose thin - and started a weight-loss journey that would change her life. From hitting rock bottom to finding a path to recovery, Marilyn honestly describes her public life and her very private pain: her lifetime battle with food, her attempt to be the perfect wife and mother, and the breaking point that forced her to ask herself hard questions. Now, after facing her demons and losing 120 pounds, Marilyn reveals how she transformed her body and her life and shares strategies with readers who want to unleash their own hidden potential and change the trajectory of their health. Eat Like It Matters works alongside any diet or weight-loss program or as a stand-alone story that will inspire and motivate readers to find their best selves (or their "inner badass," as Marilyn puts it) every day.
Author : Ronna Welsh
Publisher : HarperCollins
ISBN 13 : 0544936841
Total Pages : 407 pages
Book Rating : 4.5/5 (449 download)
Download or read book The Nimble Cook written by Ronna Welsh and published by HarperCollins. This book was released on 2019-04-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens—forget the salad spinner—for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of “starting point” recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.
Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author : Michael Ruhlman
Publisher : Penguin
ISBN 13 : 1101525312
Total Pages : 385 pages
Book Rating : 4.1/5 (15 download)
Download or read book The Soul of a Chef written by Michael Ruhlman and published by Penguin. This book was released on 2001-08-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Author : Michael Pepper
Publisher :
ISBN 13 : 9780026675017
Total Pages : 78 pages
Book Rating : 4.6/5 (75 download)
Download or read book Food Service Skills written by Michael Pepper and published by . This book was released on 1993 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Magic Journal Publishing
Publisher : Independently Published
ISBN 13 : 9781091954267
Total Pages : 110 pages
Book Rating : 4.9/5 (542 download)
Download or read book Trust Me I'm a Short Order Cook: Funny Writing Notebook, Journal for Work, Daily Diary, Planner, Organizer for Short Order Cooks written by Magic Journal Publishing and published by Independently Published. This book was released on 2019-03-29 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lined 6x9 journal with 108 blank pages. This is the perfect and inexpensive birthday, Anniversary, appreciation, or any occasion gift for short order cooks to doodle, sketch, put stickers, write memories, or take notes in. Grab this amazing journal gift now!
