Setting Up And Running A Small Food Business

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Start Your Own Specialty Food Business

Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
ISBN 13 : 1613083335
Total Pages : 224 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis Start Your Own Specialty Food Business by : The Staff of Entrepreneur Media

Download or read book Start Your Own Specialty Food Business written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2016-01-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide arms entrepreneurial foodies like yourself with an industry overview, the hottest trends, important research and statistics, and insight from practicing specialty food business owners on key growth drivers, opportunities, and how you can differentiate from other food businesses. Discover how to: Find the right avenue for your specialty food business: home-based, retail shop, production, wholesale, or distribution Create a solid business plan, get funded, and get the essential equipment Get the right licenses, codes, permits, insurance for your operations Gain a competitive edge using market and product research Find a profitable location, partnerships, and in-store shelf space Promote your business, products, and services online and offline Attract new and loyal customers using social media platforms like Instagram, Snapchat, and Pinterest Manage daily operations, costs, and employees Plus, get valuable resource lists, sample business plans, checklists, and worksheets

Good Food, Great Business

Author : Susie Wyshak
Publisher : Chronicle Books
ISBN 13 : 1452129657
Total Pages : 258 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Good Food, Great Business by : Susie Wyshak

Download or read book Good Food, Great Business written by Susie Wyshak and published by Chronicle Books. This book was released on 2014-11-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Business wisdom from more than seventy-five food industry experts, specialty food buyers, and entrepreneurs to help you start and run a small culinary concern. For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs—from concept to production to sales to marketing. Using real life examples from more than seventy-five individuals and businesses that have already joined the ranks of successful enterprises, the book walks readers through the good, the bad, and the ugly of starting a food business. In these pages, you’ll learn . . . Personal habits and business fundamentals that will help you in every walk of life How to choose the business idea or ideas that best fit you and your personality How to determine the viability of those ideas Concrete steps you need to take to make your business a reality

Setting up and running a small food business

Author : Axtell, B.
Publisher : CTA
ISBN 13 : 929081246X
Total Pages : 277 pages
Book Rating : 4.2/5 (98 download)

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Book Synopsis Setting up and running a small food business by : Axtell, B.

Download or read book Setting up and running a small food business written by Axtell, B. and published by CTA. This book was released on 2001-11-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.

Setting up and running a small-scale business producing high-value foods

Author : Axtell, B.
Publisher : CTA
ISBN 13 : 9290815566
Total Pages : 454 pages
Book Rating : 4.2/5 (98 download)

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Book Synopsis Setting up and running a small-scale business producing high-value foods by : Axtell, B.

Download or read book Setting up and running a small-scale business producing high-value foods written by Axtell, B. and published by CTA. This book was released on 2014-12-31 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability.

Running a Food Hub: Volume Two, a Business Operations Guide

Author : James Matson
Publisher : Government Printing Office
ISBN 13 : 9780160929847
Total Pages : 84 pages
Book Rating : 4.9/5 (298 download)

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Book Synopsis Running a Food Hub: Volume Two, a Business Operations Guide by : James Matson

Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.

Start Your Own Restaurant and More

Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
ISBN 13 : 1613083440
Total Pages : 282 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis Start Your Own Restaurant and More by : The Staff of Entrepreneur Media

Download or read book Start Your Own Restaurant and More written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2016-10-17 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today’s busy consumers don’t have the time or the inclination to cook—they want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There’s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.

Setting up and running a small-scale cooking oil business

Author : Axtell, B.
Publisher : CTA
ISBN 13 : 9290814780
Total Pages : 302 pages
Book Rating : 4.2/5 (98 download)

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Book Synopsis Setting up and running a small-scale cooking oil business by : Axtell, B.

Download or read book Setting up and running a small-scale cooking oil business written by Axtell, B. and published by CTA. This book was released on 2012-12-31 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances.

Running a Food Truck For Dummies

Author : Myrick
Publisher : John Wiley & Sons
ISBN 13 : 111928614X
Total Pages : 384 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Running a Food Truck For Dummies by : Myrick

Download or read book Running a Food Truck For Dummies written by Myrick and published by John Wiley & Sons. This book was released on 2016-09-28 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!

Start & Run a Home-Based Food Business

Author : Mimi Shotland Fix
Publisher : Self-Counsel Press
ISBN 13 : 1770407324
Total Pages : 176 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Start & Run a Home-Based Food Business by : Mimi Shotland Fix

Download or read book Start & Run a Home-Based Food Business written by Mimi Shotland Fix and published by Self-Counsel Press. This book was released on 2016-06-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 30 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The bonus download kit features resources and forms in PDF and MS Word formats. This includes: lists of books, websites and trade magazines, national and regional suppliers, sample contracts, invoices and accounting forms, tried-and-true recipes, and more!

Setting up and running a small flour mill or bakery

Author : Axtell, B.
Publisher : CTA
ISBN 13 : 9290812761
Total Pages : 248 pages
Book Rating : 4.2/5 (98 download)

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Book Synopsis Setting up and running a small flour mill or bakery by : Axtell, B.

Download or read book Setting up and running a small flour mill or bakery written by Axtell, B. and published by CTA. This book was released on 2004-09-26 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)

Starting a Small Food Processing Enterprise

Author : Peter Fellows
Publisher : ITDG Publishing
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Starting a Small Food Processing Enterprise by : Peter Fellows

Download or read book Starting a Small Food Processing Enterprise written by Peter Fellows and published by ITDG Publishing. This book was released on 1996 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is a practical, illustrated summary of the different aspects of establishing a small food business in a developing country. It covers the main technical aspects of finding and equipping a site and scheduling production, as well as other topics

Setting up and running a small meat or fish processing enterprise

Author : Axtell, B.
Publisher : CTA
ISBN 13 : 9290812753
Total Pages : 197 pages
Book Rating : 4.2/5 (98 download)

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Book Synopsis Setting up and running a small meat or fish processing enterprise by : Axtell, B.

Download or read book Setting up and running a small meat or fish processing enterprise written by Axtell, B. and published by CTA. This book was released on 2004-11-06 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing for meat and fish, planning production, meat processing, fish processing, quality assurance and legislation, and financial management (See also 1041, 1176).

How to Start a Home-Based Catering Business, 6th

Author : Denise Vivaldo
Publisher : Rowman & Littlefield
ISBN 13 : 0762761946
Total Pages : 259 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis How to Start a Home-Based Catering Business, 6th by : Denise Vivaldo

Download or read book How to Start a Home-Based Catering Business, 6th written by Denise Vivaldo and published by Rowman & Littlefield. This book was released on 2010-01-06 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.

Starting a Part-Time Food Business

Author : Jennifer Lewis
Publisher :
ISBN 13 : 9780615437644
Total Pages : 146 pages
Book Rating : 4.4/5 (376 download)

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Book Synopsis Starting a Part-Time Food Business by : Jennifer Lewis

Download or read book Starting a Part-Time Food Business written by Jennifer Lewis and published by . This book was released on 2011-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses and registering the business; understanding costs and pricing; marketing and branding; and developing business tools to track finances.

Taking Up a Franchise

Author : Godfrey Golzen
Publisher :
ISBN 13 : 9780850386530
Total Pages : 256 pages
Book Rating : 4.3/5 (865 download)

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Book Synopsis Taking Up a Franchise by : Godfrey Golzen

Download or read book Taking Up a Franchise written by Godfrey Golzen and published by . This book was released on 1983 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Starting a Small Restaurant - Revised Edition

Author : Daniel Miller
Publisher : Harvard Common Press
ISBN 13 : 1558325247
Total Pages : 221 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Starting a Small Restaurant - Revised Edition by : Daniel Miller

Download or read book Starting a Small Restaurant - Revised Edition written by Daniel Miller and published by Harvard Common Press. This book was released on 2006-01-06 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 new restaurants open "every day" and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.

How to Start a Home-based Personal Chef Business

Author : Denise Vivaldo
Publisher : Rowman & Littlefield
ISBN 13 : 0762799889
Total Pages : 240 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis How to Start a Home-based Personal Chef Business by : Denise Vivaldo

Download or read book How to Start a Home-based Personal Chef Business written by Denise Vivaldo and published by Rowman & Littlefield. This book was released on 2011-04-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you’re just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business.