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Running A Food Hub Volume Two A Business Operations Guide
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Book Synopsis Running a Food Hub: Volume Two, a Business Operations Guide by : James Matson
Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Book Synopsis MONETIZING YOUR PASSION by : DAVID SANDUA
Download or read book MONETIZING YOUR PASSION written by DAVID SANDUA and published by . This book was released on 2023-07-14 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Monetizing Your Passion" by David Sandua is a must-have resource for anyone who dreams of turning their passion into a viable source of income. It is a complete guide that takes you by the hand from identifying your passions to creating a profitable business based on them. Have you ever thought about what it would be like if you could make a living doing what you love? This book shows you how. It helps you identify your skills and passions, and assess their monetization potential. It teaches you how to research niche markets and define your target audience, two key elements for any successful business. But that's not all. This book also guides you through the process of creating a solid business plan, from defining your company's goals to crafting an effective marketing and sales strategy. It shows you how to leverage digital tools to monetize your passion, from establishing an online presence to exploring e-commerce platforms and implementing digital marketing strategies. It prepares you to overcome the challenges and risks you may encounter along the way and helps you anticipate potential obstacles, develop contingency plans and seek professional advice when you need it. It also guides you through the legal and financial considerations you need to take into account when setting up your own business. This book teaches you how to balance your passion and your profits, so you can maintain your enthusiasm and avoid burnout, showing you how to set boundaries and manage your time effectively, so you can enjoy your passion while making money from it. "Monetizing Your Passion" is more than a book, it's your personal guide to turning your passion into a profitable business. If you're ready to take the leap and turn your hobby into your job, this is the book you need.
Book Synopsis Sustainable Agriculture for Food Security by : Acharya Balkrishna
Download or read book Sustainable Agriculture for Food Security written by Acharya Balkrishna and published by CRC Press. This book was released on 2021-10-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with a discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development.
Book Synopsis Running a Food Hub by : James Matson
Download or read book Running a Food Hub written by James Matson and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Statistics 2014 by : Rich Holcomb
Download or read book Agricultural Statistics 2014 written by Rich Holcomb and published by United States Department of Agriculture. This book was released on 2016-01-11 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains reliable information on agricultural prouction, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural products, supplies, consumption, facilities, costs, and returns. The tables within this annual reference provide data that covers a variety of facts in forms suited to most common use. Statistical data presented in many of the tables relating to foreign trade and to Government programs, such as numbers and amounts of loans made to farmers, and amounts of loans made by the Commodity Credit Corporation, etc. while other tables and data are estimates made by the Department of Agriculture. The estimates of crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely, current State and national totals and averages. The survey data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Census of Agriculture taken every five years and check data from various sources. Being estimates, they are subject to revision as more data become available from commercial or government sources. Unless otherwise indicated, the totals for the United States shown in various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude States for which no official estimates are compiled. Farmers, food manufacturers, restaurants, economists, trade exporters, and statistical personnel may be interested in this volume. Additionally students pursuing coursework in Agribusiness degree programs may be interested in this volume for authoritative data to support research papers. Other related products: Running a Food Hub: A Business Operations Guide, V. 2 can be found here: https: //bookstore.gpo.gov/products/sku/001-000-04766-3 Keys to Soil Taxonomy 2014 can be found here: https: //bookstore.gpo.gov/products/sku/001-000-04761-2?ctid=188 Profitable Farms and Woodlands: A Practical Guide in Agroforestry for Landowners, Farmers, and Ranchers (ePub eBook) can be found here: https: //bookstore.gpo.gov/products/sku/999-000-44443-9?ctid=188"
Book Synopsis The role of food hubs in local food marketing by : James Matson
Download or read book The role of food hubs in local food marketing written by James Matson and published by . This book was released on 2013 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Cooperatives written by and published by . This book was released on 2011 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Whole Farm Management by : Garry Stephenson
Download or read book Whole Farm Management written by Garry Stephenson and published by Storey Publishing, LLC. This book was released on 2019-11-12 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability. The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook.
Book Synopsis A Farmer's Guide to Marketing the Direct-Market Farm by : Julie Murphree
Download or read book A Farmer's Guide to Marketing the Direct-Market Farm written by Julie Murphree and published by Lulu.com. This book was released on 2012-06-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Farmer's Guide to Marketing the Direct-Market Farm is a straight-forward guide to helping farmers market their farm products using quick, simple and low-cost marketing strategies.
Book Synopsis Preharvest Food Safety by : Siddhartha Thakur
Download or read book Preharvest Food Safety written by Siddhartha Thakur and published by John Wiley & Sons. This book was released on 2018-07-01 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli in beef products, yet most traditional control measures and regulations occur at the postharvest stage. Preharvest Food Safety covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions. Led by editors Siddhartha Thakur and Kalmia Kniel, a team of expert authors provides insights into critical themes surrounding preharvest food safety, including Challenges specific to meat, seafood, dairy, egg, produce, grain, and nut production Established and emerging foodborne and agriculture-related pathogens Influences of external factors such as climate change and the growing local-foods trend Regulatory issues from both US and EU perspectives Use of pre- and probiotics, molecular tools, mathematical modeling, and one health approaches Intended to encourage the scientific community and food industry stakeholders to advance their knowledge of the developments and challenges associated with preharvest food safety, this book addresses the current state of the field and provides a diverse array of chapters focused on a variety of food commodities and microbiological hazards.
Author :Office of the Federal Register (U S ) Publisher :Office of the Federal Register ISBN 13 :9780160931765 Total Pages :360 pages Book Rating :4.9/5 (317 download)
Book Synopsis Code of Federal Regulations, Title 7, Agriculture, PT. 1940-1949, Revised as If January 1, 2016 by : Office of the Federal Register (U S )
Download or read book Code of Federal Regulations, Title 7, Agriculture, PT. 1940-1949, Revised as If January 1, 2016 written by Office of the Federal Register (U S ) and published by Office of the Federal Register. This book was released on 2016-04-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. This print ISBN is the official U.S. Federal Government edition of this product. 7 CFR continues coverage on the United States Department of Agriculture. In this volume, you will find rules, processes, procedures, and regulations pertaining to the Rural Housing Service, Rural Business Cooperative Service, Rural Utilities Service, and the Farm Service Agency. This regulatory volume includes items, such as grant eligibility, use of funds, approvals, etc. dwelling construction and standards, rural development, and more. Farmers, ranchers, and other groups interested in rural development or grants for rural development will be interested in this volume. Additionally, students pursuing coursework in agribusiness degree programs may also find this resource beneficial. Other related resources: Rural Cooperatives print bi-monthly journal subscription can be found here: https://bookstore.gpo.gov/products/sku/701-020-00000-6?ctid= Running a Food Hub: A Business Operations Guide, V. 2 can be found here: https://bookstore.gpo.gov/products/sku/001-000-04766-3 Other products produced by the U.S. Department of Agriculture can be found here: https://bookstore.gpo.gov/agency/188
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Publisher : ISBN 13 : Total Pages :596 pages Book Rating :4.3/5 ( download)
Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2015 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2015 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2014 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Statistics 2015 by : Rich Holcomb
Download or read book Agricultural Statistics 2015 written by Rich Holcomb and published by Government Printing Office. This book was released on 2016-12-13 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. Professionals in the following fields to include farmers, ranchers, soil conservationists, surveyors, agricultural economist consultants, livestock manufacturers, livestock feedlot operators, food distributors, animal scientists, food chemists, food brokers, farm and land appraisers, statistical professionals, economists, (and more) may have the greatest interest in this volume. Additionally, students pursuing coursework in food sciene and agribusiness coursework may have an interest in this reference for completing term papers and other assignments. In this volume, you will find foreign agricultural trade statistics that include Government as well as non-Government shipments of merchandise from the United States and Territories to foreign countries. They do not include U.S. shipments to the U.S. Armed Forces abroad for their own use or shipments between the States and U.S. Territories. The world summaries of production and trade of major farm products are prepared by the U.S. Department of Agriculture from reports of the U.S. Department of Commerce, official statistics of foreign governments, other foreign source materials, reports of U.S. Agricultural Attache and Foreign Service Officers, and the result of office research. Statistics presented in many of the tables represent actual counts of the items covered. Most of the statistics relating to foreign trade and to Government programs, such as numbers and amounts of loans made to farmers, and amounts of loans made by the Commodity Credit Corporation, etc., are data of this type. A large number of other tables, however, contain data that are estimates made by the Department of Agriculture. The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely current State and national totals and averages. They are based on data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Censuses of Agriculture taken every five years and check data from various sources. Being estimates, they are subject to revision as more data become available from commercial or Government sources. Unless otherwise indicated, the totals for the United States shown in the various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude States for which no official estimates are compiled. Extensive table data include statistics of the following: - Statistics of Grain and Feed - Cotton, Tobacco, Sugar Crops, and Honey - Oilseeds, Fats, and Oils - Vegetables and Melons - Hay, Seeds, and Minor Field Crops - Cattle, Hogs, and Sheep - Dairy and Poultry - Insurance, Credit & Cooperatives - Agricultural Conservation & Forestry - Consumption & Family Living - Fertilizers & Pesticides - Miscellaneous Agricultural Statistics such as Foreign Agricultural Trade Statistics including exports, fisheries and more. NOTE: This annual product is available as a standing order -- To sign up for a standing order on this volume --please call GPO Contact Center at 1-866-512-1800 and provide the ZASStanding Order Code for this publication. Other related products: Agriculture & Farming resources collection can be found here: https: //bookstore.gpo.gov/catalog/science-technology/agriculture-farming Running a Food Hub: A Business Operations Guide, V. 2 can be found here: https: //bookstore.gpo.gov/products/sku/001-000-04766-3 Keys to Soil Taxonomy 2014 can be found here: https: //bookstore.gpo.gov/products/sku/001-000-04761-2?ctid=188 Profitable Farms and Woodlands: A Practical Guide in Agroforestry for Landowners, Farmers, and Ranchers (ePub eBook) can be found here: https: //bookstore.gpo.gov/products/sku/999-000-44443-9?ctid=188: Keywords: Farming, Agriculture, Agricultural Statistics, 2014 Agricultural Statistics, Agricultural Production, Agricultural Consumption, Agricultural Economics Other related products: Running a Food Hub: A Business Operations Guide, V. 2 can be found here: https: //bookstore.gpo.gov/products/sku/001-000-04766-3 Keys to Soil Taxonomy 2014 can be found here: https: //bookstore.gpo.gov/products/sku/001-000-04761-2?ctid=188 Profitable Farms and Woodlands: A Practical Guide in Agroforestry for Landowners, Farmers, and Ranchers (ePub eBook) can be found here: https: //bookstore.gpo.gov/products/sku/999-000-44443-9?ctid=188
Download or read book The Farm Bill written by Daniel Imhoff and published by . This book was released on 2018-12-31 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farm Bill is one of the most important pieces of legislation the American president signs. Negotiated every five to seven years, it has tremendous implications for food production, nutrition assistance, habitat conservation, international trade, and much more. Yet at nearly 1,000 pages, it is difficult to understand for policymakers, let alone citizens. In this primer, Dan Imhoff and Christina Badaracco translate all the "legalease" and political jargon into an accessible, graphics-rich 200 pages. Readers will learn the basic elements of the bill, its origins and history, and perhaps most importantly, the battles that will determine the direction of food policy in the coming years. The authors trace how the legislation has evolved, from its first incarnation during the Great Depression, to today, when America has become the world's leading agricultural powerhouse. They explain the three main components of the bill--farm subsidies, food stamps or SNAP, and conservation programs--as well as how crucial public policies are changing. As Congress ramps up debate about the next farm bill, we all need to understand the implications of their decisions. Will there be limits on subsidies to huge agribusinesses? Can we shift toward programs that reward sustainable farming practices? Will hungry kids get the help they need? These are questions that affect not only farmers, but everyone who eats. You have a stake in the answers. The Farm Bill is your guide.
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Publisher : ISBN 13 : Total Pages :1084 pages Book Rating :4.3/5 ( download)
Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2016: Food and Drug Administration; Farm Credit Administration; Commodity Futures Trading Commission by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2016: Food and Drug Administration; Farm Credit Administration; Commodity Futures Trading Commission written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2015 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ultimate Guide to Urban Farming by : Nicole Faires
Download or read book The Ultimate Guide to Urban Farming written by Nicole Faires and published by Simon and Schuster. This book was released on 2016-11-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to maximize your food production in an urban environment. The idea of bringing agriculture into the city has been promoted by many on both sides of the political fence: proponents of sustainability and prevention of climate change as well as those who worry about government and social instability. To address the urgent need for a shift in the way our food is produced, The Ultimate Guide to Urban Farming offers a practical education in everything there is to know about city agriculture: how to grow a lot of food in any kind of urban living situation, from apartment to full-scale commercial venture. Subjects covered include: • Small scale vs. large scale agriculture • The economic, social, health, and environmental impacts of urban farming • Making the most of the space available • The latest technologies and developments in agriculture, including: hydroponics, vertical gardening, and aquaponics • Case studies and design concerns for community-based farming • The best plant species for cities and seasons • Beekeeping and small animals • Commercial agriculture and the business side of farming in a city environment This comprehensive guide will introduce readers to the rewarding possibilities of growing their own food, as well as dispel the falsehood that says we need faraway factory farms to produce everything we eat.
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Publisher : ISBN 13 : Total Pages :1084 pages Book Rating :4.F/5 ( download)
Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2016 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2016 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2015 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
