Sensational Chocolate

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Sensational Chocolate

Author : Paul A. Young
Publisher : Clearview
ISBN 13 : 9781908337344
Total Pages : 0 pages
Book Rating : 4.3/5 (373 download)

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Book Synopsis Sensational Chocolate by : Paul A. Young

Download or read book Sensational Chocolate written by Paul A. Young and published by Clearview. This book was released on 2016-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master chocolatier Paul A. Young has assembled a glittering array of celebrities to share their secret chocolate recipes for this book including Rob Lowe, Gordon Ramsay, and Wolfgang Puck. The book features stunning photography of all the glorious recipes and a proportion of the proceeds of the book sales will be donated to charity. Paul A. Young's first book, Adventures with Chocolate, won the World's Best Chocolate Book at the Gourmand Cookbook Awards in Paris and in 2014 Paul was named Outstanding British Chocolatier by the International Chocolate Awards. Paul appears regularly on TV, with appearances in the United States on the Nate Berkus Show.

Adventures with Chocolate

Author : Paul A. Young
Publisher : Kyle Books
ISBN 13 : 9781906868055
Total Pages : 0 pages
Book Rating : 4.8/5 (68 download)

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Book Synopsis Adventures with Chocolate by : Paul A. Young

Download or read book Adventures with Chocolate written by Paul A. Young and published by Kyle Books. This book was released on 2011-11-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gnocchi, Mascarpone, and Pecorino, this book will bring inspiration into every chocolate lover's home.

Sensational Religion

Author : Sally Promey
Publisher : Yale University Press
ISBN 13 : 0300190360
Total Pages : 793 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis Sensational Religion by : Sally Promey

Download or read book Sensational Religion written by Sally Promey and published by Yale University Press. This book was released on 2014-06-24 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: The result of a collaborative, multiyear project, this groundbreaking book explores the interpretive worlds that inform religious practice and derive from sensory phenomena. Under the rubric of "making sense," the studies assembled here ask, How have people used and valued sensory data? How have they shaped their material and immaterial worlds to encourage or discourage certain kinds or patterns of sensory experience? How have they framed the sensual capacities of images and objects to license a range of behaviors, including iconoclasm, censorship, and accusations of blasphemy or sacrilege? Exposing the dematerialization of religion embedded in secularization theory, editor Sally Promey proposes a fundamental reorientation in understanding the personal, social, political, and cultural work accomplished in religion’s sensory and material practice. Sensational Religion refocuses scholarly attention on the robust material entanglements often discounted by modernity’s metaphysic and on their inextricable connections to human bodies, behaviors, affects, and beliefs.

The Art of the Chocolatier

Author : Ewald Notter
Publisher : John Wiley & Sons
ISBN 13 : 0470398841
Total Pages : 422 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis The Art of the Chocolatier by : Ewald Notter

Download or read book The Art of the Chocolatier written by Ewald Notter and published by John Wiley & Sons. This book was released on 2011-01-18 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.

Guittard Chocolate Cookbook

Author : Amy Guittard
Publisher : Chronicle Books
ISBN 13 : 1452141517
Total Pages : 189 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Guittard Chocolate Cookbook by : Amy Guittard

Download or read book Guittard Chocolate Cookbook written by Amy Guittard and published by Chronicle Books. This book was released on 2015-08-18 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Author : Peter P. Greweling
Publisher : Wiley Global Education
ISBN 13 : 1118764870
Total Pages : 546 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by : Peter P. Greweling

Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Chocolate: A Love Story

Author : Max Brenner
Publisher : Little, Brown
ISBN 13 : 031608252X
Total Pages : 209 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis Chocolate: A Love Story by : Max Brenner

Download or read book Chocolate: A Love Story written by Max Brenner and published by Little, Brown. This book was released on 2009-11-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow delicious recipes,and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.

The Great Book of Chocolate

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 160774239X
Total Pages : 178 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Great Book of Chocolate by : David Lebovitz

Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2011-07-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Sensational

Author : Ashley Ward
Publisher : Profile Books
ISBN 13 : 1782838899
Total Pages : 195 pages
Book Rating : 4.7/5 (828 download)

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Book Synopsis Sensational by : Ashley Ward

Download or read book Sensational written by Ashley Ward and published by Profile Books. This book was released on 2023-01-05 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A future classic of popular science' Mail on Sunday 'A dazzling account' Financial Times 'Absorbing, surprising and at times profound. After reading this, reality will never be quite the same' Dave Goulson Our senses are how we navigate the world: they help us recognise the expressions on a loved one's face, know whether fruit is ripe by its smell, or even sense a storm approaching through a sudden drop in air pressure. It's now believed that we may have as many as fifty-three senses - and we're just beginning to expand our knowledge of this incredibly extensive palette. Sensational is a mind-bending look at how our brains shape our experience of the world, marshalling the latest discoveries in science to explore the dazzling eyesight of the mantis shrimp, the rich inner lives of krill, and the baffling link between geomagnetic fields and canine bowel movements. Blending biology and neuroscience, Ward reveals that understanding our senses may hold the key to understanding the origins of human behaviour - from why we kiss to our varied music tastes.

Adventures with Chocolate

Author : Paul A. Young
Publisher : Kyle Cathie Limited
ISBN 13 : 9780857830838
Total Pages : 0 pages
Book Rating : 4.8/5 (38 download)

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Book Synopsis Adventures with Chocolate by : Paul A. Young

Download or read book Adventures with Chocolate written by Paul A. Young and published by Kyle Cathie Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gnocchi, Mascarpone, and Pecorino, this book will bring inspiration into every chocolate lover's home.

From Bean to Bar

Author : Andrew Baker
Publisher : AA Publishing
ISBN 13 : 9780749581831
Total Pages : 0 pages
Book Rating : 4.5/5 (818 download)

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Book Synopsis From Bean to Bar by : Andrew Baker

Download or read book From Bean to Bar written by Andrew Baker and published by AA Publishing. This book was released on 2020-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate dark, white or milk, smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country's best and most authentic chocolate. Whether they're based in the Highlands of Scotland or the mountains of Wales, a shed in Cleethorpes or in the shadow of Winchester Cathedral, we seek out the rising stars of the chocolate industry, try their mouthwatering products and explore towns and cities where the bean-to-bar magic takes place. Among the people and places included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world, Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uff culme, Devon (sold in Waitrose) and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.

The Vanilla Bean Baking Book

Author : Sarah Kieffer
Publisher : Penguin
ISBN 13 : 0143194275
Total Pages : 467 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis The Vanilla Bean Baking Book by : Sarah Kieffer

Download or read book The Vanilla Bean Baking Book written by Sarah Kieffer and published by Penguin. This book was released on 2016-11-08 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.

Chocolate

Author : Nick Malgieri
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060187118
Total Pages : 480 pages
Book Rating : 4.1/5 (871 download)

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Book Synopsis Chocolate by : Nick Malgieri

Download or read book Chocolate written by Nick Malgieri and published by William Morrow Cookbooks. This book was released on 1998-09-09 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook. Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. Chocolate is definitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate.

Sweet Suzie's Sensational Foodies

Author : Kelly Armann
Publisher : Page Publishing Inc
ISBN 13 : 1644620901
Total Pages : 650 pages
Book Rating : 4.6/5 (446 download)

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Book Synopsis Sweet Suzie's Sensational Foodies by : Kelly Armann

Download or read book Sweet Suzie's Sensational Foodies written by Kelly Armann and published by Page Publishing Inc. This book was released on 2019-06-03 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Suzie's Sensational Foodies by Kelly Armann [--------------------------------------------]

The International Confectioner

Author :
Publisher :
ISBN 13 :
Total Pages : 1258 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The International Confectioner by :

Download or read book The International Confectioner written by and published by . This book was released on 1914 with total page 1258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Snack Food

Author :
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Snack Food by :

Download or read book Snack Food written by and published by . This book was released on 1991 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Candyfreak

Author : Steve Almond
Publisher : Algonquin Books
ISBN 13 : 1565124219
Total Pages : 279 pages
Book Rating : 4.5/5 (651 download)

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Book Synopsis Candyfreak by : Steve Almond

Download or read book Candyfreak written by Steve Almond and published by Algonquin Books. This book was released on 2004-01-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.