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Author :
Publisher :
ISBN 13 :
Total Pages : 103 pages
Book Rating : 4.:/5 (924 download)
Download or read book Scientific Concepts of Functional Foods in Europe written by and published by . This book was released on 1999 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Functional Food Science in Europe - Volume 1 Functional Food Science in Europe - Volume 2 Scientific Concepts of Functional Foods in Europe - Volume 3 written by and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Ashwell
Publisher :
ISBN 13 : 9783896873767
Total Pages : 40 pages
Book Rating : 4.8/5 (737 download)
Download or read book Concepts of functional foods written by Margaret Ashwell and published by . This book was released on 2002 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Ashwell
Publisher :
ISBN 13 : 9781578811458
Total Pages : 40 pages
Book Rating : 4.8/5 (114 download)
Download or read book Concepts of functional foods written by Margaret Ashwell and published by . This book was released on 2002 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Comisión Europea. Directorate General Research
Publisher :
ISBN 13 : 9789282877456
Total Pages : 27 pages
Book Rating : 4.8/5 (774 download)
Download or read book Functional Food Science in Europe written by Comisión Europea. Directorate General Research and published by . This book was released on 2000 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789282877432
Total Pages : pages
Book Rating : 4.8/5 (774 download)
Download or read book Functional Food Science in Europe written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Chadwick
Publisher : Springer Science & Business Media
ISBN 13 : 366205115X
Total Pages : 230 pages
Book Rating : 4.6/5 (62 download)
Download or read book Functional Foods written by R. Chadwick and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Europiiische Akademie is concerned with the study of scientific and technolog ical advances for the individual, society and the natural environment. The work of the academy is interdisciplinary drawing on relevant academic disciplines so far as they can inform the debate on consequences and suggest solutions. This book is dedicated to the issue of Functional Foods, a rather topical issue with important ramifications for the overall quality of life. It is the result of the Europiiische Akademie's working group "Functional Foods" which worked from January 2001 to June 2003. Since the times of Hippocrates, we view "food as our medicine, and medicine as our food"; a view that is confirmed by nowadays science which agrees that diet is related to health, well-being and the prevention of disease. At the same time, food related diseases have reached epidemic proportions in western societies while obe sity is spreading rapidly in all parts and strata of modern society. The cost for the health system is significant while the reduction in quality of life is immeasurable.
Author : Sreerag Gopi
Publisher : CRC Press
ISBN 13 : 100056567X
Total Pages : 392 pages
Book Rating : 4.0/5 (5 download)
Download or read book Advances in Nutraceuticals and Functional Foods written by Sreerag Gopi and published by CRC Press. This book was released on 2022-05-18 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varied sources, biochemical properties, metabolics, health benefits, and safety of bioactive ingredients of nutraceutical and functional food products. Special emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health and wellness. In addition to discussing scientific and clinical rationales for different sources of functional foods, the book also explains in detail scientific methodologies used to investigate the functionality, effectiveness, and safety of bioactive ingredients in food. The chapter authors discuss advanced nanocarriers for nutraceuticals based on structured lipids and nonlipids, nanoparticulate approaches for improved nutrient bioavailability, adulteration and safety issues, nanodelivery systems, microencapsulation, and more. The book discusses some particular health benefits from nutrition nutraceuticals, including probiotic dairy and non-dairy products and bioactive proteins and peptides as functional foods. The volume also gives an overview of emerging trends, growth patterns, and new opportunities in the field of nutraceuticals and functional foods.
Author : Anthony T. Diplock
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (968 download)
Download or read book Scientific Concept of Functional Food in Europe written by Anthony T. Diplock and published by . This book was released on 1999 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Howlett
Publisher :
ISBN 13 : 9789078637110
Total Pages : 36 pages
Book Rating : 4.6/5 (371 download)
Download or read book Functional foods written by John Howlett and published by . This book was released on 2008 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Saarela
Publisher : Elsevier
ISBN 13 : 0857092553
Total Pages : 671 pages
Book Rating : 4.8/5 (57 download)
Download or read book Functional Foods written by Maria Saarela and published by Elsevier. This book was released on 2011-04-30 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs).With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods. Provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia Focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases Examines the development of functional food products featuring maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products
Author : Jack N. Losso
Publisher : CRC Press
ISBN 13 : 1420015583
Total Pages : 746 pages
Book Rating : 4.4/5 (2 download)
Download or read book Anti-Angiogenic Functional and Medicinal Foods written by Jack N. Losso and published by CRC Press. This book was released on 2007-04-05 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the signaling or construction of new blood vessels. The i
Download or read book Functional foods in Europe written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Debasis Bagchi
Publisher : Academic Press
ISBN 13 : 0128027797
Total Pages : 546 pages
Book Rating : 4.1/5 (28 download)
Download or read book Developing New Functional Food and Nutraceutical Products written by Debasis Bagchi and published by Academic Press. This book was released on 2016-09-19 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. Examines key considerations in product development Provides a streamlined approach for product development Addresses manufacturing and quality control challenges Includes key lessons for a successful product launch and effective marketing
Author :
Publisher :
ISBN 13 : 9789279090714
Total Pages : 71 pages
Book Rating : 4.0/5 (97 download)
Download or read book Functional Food in the European Union written by and published by . This book was released on 2008 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional food is defined as food that is taken as part of the usual diet and has beneficial effects that go beyond traditional nutritional effects. So far this functionality is mainly created during the industrial processing of the food through the addition of bio-active ingredients. Over the last years functional food has gained an increasing market share and the health claims made on food have recently been regulated at the EU level. It is therefore pertinent to analyse the potential market for functional food and its likely future development. It is also important to understand consumer attitudes and expectations regarding functional food, and the competitiveness of the different approaches to confer functionality in terms of their respective cost-effectiveness needs to be clarified. There is considerable uncertainty regarding the size of the market for functional food, both within the EU and globally. Estimates of the global functional food market from various sources and different years fall into a range of EUR 25-60 billion. A recent, lower-bound estimate indicated a size of EUR 6.4 billion for the EU market. By far the biggest market share is still occupied by dairy products and beverages - followed by cereals only as a distant third category. In terms of bioactive ingredients plant extracts are used more frequently, although - due to the large number of dairy products - probiotic bacteria cultures clearly dominate, followed by prebiotics. On the demand side a survey in four selected Member States of the EU showed that many grocery shoppers were not familiar with the term "functional food", although, when given some examples, most of them had already bought such products. Better nutrition knowledge was thereby correlated with a more positive attitude towards functional food and female, younger and richer respondents were more likely to buy functional food products. Concerning reasons for purchasing functional foods, surveyed customers considered important that functional food helps them stay healthy and well; yet the taste and the general food quality was also very relevant in their answers. Regarding research in the field of functional food, the output of public and private entities within the EU - measured as scientific publications - is larger than that of either the USA or of Japan. Finally, one field that is policy-relevant and has so far received hardly any attention in research is the cost-effectiveness of functional food as public health intervention. Yet, tentative comparisons with similar approaches suggest that food-based approaches may indeed offer a cost-effective way of addressing health problems
Author : Vasiliki Lagouri
Publisher : BoD – Books on Demand
ISBN 13 : 1838811494
Total Pages : 134 pages
Book Rating : 4.8/5 (388 download)
Download or read book Functional Foods written by Vasiliki Lagouri and published by BoD – Books on Demand. This book was released on 2019-10-23 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Let food be thy medicine and medicine be thy food" said Hippocrates, the father of medicine approximately 2500 years ago. Is food also medicine? Are products that intend to cure diseases medicinal products and not food? Do we know the combination of foods or food components with functional properties that can help promote the well-being or reduce the risk of chronic diseases? In general terms, all foods are functional because they provide the nutrients necessary for a healthy diet. So what are the components that functional foods have beyond their nutrition value? What is the definition of functional foods? What scientific research is needed to validate health claims for functional foods? This book will provide answers to all of these questions. It is important for scientists to have the opportunities to study the relationship between a food type or a food active component and the improved state of health or reduction of diseases. The communication of health benefits to consumers is of critical importance so that they have the knowledge to make informed choices about the foods they eat and enjoy.
Author : Senate Commission on Food Safety SKLM
Publisher : John Wiley & Sons
ISBN 13 : 3527606424
Total Pages : 398 pages
Book Rating : 4.5/5 (276 download)
Download or read book Functional Food: Safety Aspects written by Senate Commission on Food Safety SKLM and published by John Wiley & Sons. This book was released on 2006-01-24 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on "Functional Food: Safety Aspects", held at the Federal Research Center for Nutrition (Bundesforschungsanstalt für Ernährung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.
