Rural Dairy Technology

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Rural Dairy Technology

Author : C. O'Connor
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9291460001
Total Pages : 123 pages
Book Rating : 4.2/5 (914 download)

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Book Synopsis Rural Dairy Technology by : C. O'Connor

Download or read book Rural Dairy Technology written by C. O'Connor and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk as a food; The composition of milk; Genetic factors; Breed and individuality of the cow; Environmental factors; Milk chemistry; Physical status of milk; pH and acidity; Milk constituents; Microbiology; Bacteria; Moulds; Yeasts; Viruses; Milk microbiology; Microbiology of butter; Clean milk production; Sources of contamination; Cooling milk; Milk reception, dairy accounting and record keeping; Reception; Dairy accounting and record keeping; Milk processing; Milk separation; Buttermaking with fresh milk or cream; Buttermaking with sour whole milk; Ghee, butter oil and dry butterfat; Cheesemaking using fresh milk; Cheesemaking with sour skim milk; Milk fermentations; Cleaning, sanitising and sterilising dairy equipment; Dairy water supplies; Chemical used for cleaning; Cleaning procedure; Sampling and analysis of milk, milk products and water; Sampling; Milk pH; Titratable acidity test; Alcohol test; Clot-on-boiling test; Fat determination; Specific gravity of milk; Total solids (TS) in milk; Formaldehyde in milk; Methylene blue reduction test; Resazurin 10-minute test; Sediment or visible dirt test; Moisture content of butter; Salt content of butter; Protein content of milk by formaldehyde titration; Estimation of hardness in water; Dairy building design and construction; Site selection; Type of building; Arrangement and installation of equipment.

Rural Dairy Technology

Author : Frank O'Mahony
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9789290530923
Total Pages : 84 pages
Book Rating : 4.5/5 (39 download)

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Book Synopsis Rural Dairy Technology by : Frank O'Mahony

Download or read book Rural Dairy Technology written by Frank O'Mahony and published by ILRI (aka ILCA and ILRAD). This book was released on 1988-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quality Milk Production and Processing Technology

Author : D. K. Thompkinson
Publisher : New India Publishing Agency
ISBN 13 : 9789380235899
Total Pages : 306 pages
Book Rating : 4.2/5 (358 download)

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Book Synopsis Quality Milk Production and Processing Technology by : D. K. Thompkinson

Download or read book Quality Milk Production and Processing Technology written by D. K. Thompkinson and published by New India Publishing Agency. This book was released on 2012-01-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food Production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of Income for the rural masses, as about 70% of the population comprises of small, marginal and br> Landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an Institute of National repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human Resource needs of the Indian dairy industry.

Dairy Technology and Production

Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Dairy Technology and Production by : National Agricultural Library (U.S.)

Download or read book Dairy Technology and Production written by National Agricultural Library (U.S.) and published by . This book was released on 1976 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dairy Technology and Production

Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 93 pages
Book Rating : 4.:/5 (984 download)

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Book Synopsis Dairy Technology and Production by : National Agricultural Library (U.S.)

Download or read book Dairy Technology and Production written by National Agricultural Library (U.S.) and published by . This book was released on 1976 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Processing Technologies for Milk and Milk Products

Author : Ashok Kumar Agrawal
Publisher : CRC Press
ISBN 13 : 1771885491
Total Pages : 423 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Processing Technologies for Milk and Milk Products by : Ashok Kumar Agrawal

Download or read book Processing Technologies for Milk and Milk Products written by Ashok Kumar Agrawal and published by CRC Press. This book was released on 2017-09-07 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

Dairy Technology Adoption on Milk Handling Quality, Consumption Pattern and Income Level of Farmers in Dairy Technology Adopters and Non-adopter Households in Sidama Zone, Southern Ethopia

Download Dairy Technology Adoption on Milk Handling Quality, Consumption Pattern and Income Level of Farmers in Dairy Technology Adopters and Non-adopter Households in Sidama Zone, Southern Ethopia PDF Online Free

Author : Endale Tesfaye
Publisher :
ISBN 13 : 9783346202369
Total Pages : 82 pages
Book Rating : 4.2/5 (23 download)

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Book Synopsis Dairy Technology Adoption on Milk Handling Quality, Consumption Pattern and Income Level of Farmers in Dairy Technology Adopters and Non-adopter Households in Sidama Zone, Southern Ethopia by : Endale Tesfaye

Download or read book Dairy Technology Adoption on Milk Handling Quality, Consumption Pattern and Income Level of Farmers in Dairy Technology Adopters and Non-adopter Households in Sidama Zone, Southern Ethopia written by Endale Tesfaye and published by . This book was released on 2020-05-10 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2018 in the subject Agrarian Studies, grade: 3.14, course: Animal production, language: English, abstract: This paper aims to assess the impact of technology adoption on milk handling quality, consumption pattern and income level of farmers in dairy technology adopters and non-adopter households. Despite the large livestock population, the contribution of the Ethiopian livestock sector in general and the dairy sector is below its potential at both the national and household level. This low production level of the sector is attributed to inefficient productivity of the livestock because of the traditional method of production, poor breeds, poor feeding, inferior health care and services, and low capital investment in human and fixed assets. According to the central statistical agency estimation, the total cow milk production (excluding milk suckled) for the rural sedentary areas of the country during the reference period, is about 4.06 billion liters Average lactation period per cow during the reference period at country level was estimated to be about six months and average milk yield per cow per day was about 1.85 liters. Most milk produced in the rural areas of Ethiopia is consumed at home or marketed, either fresh or sour, and only in the vicinity of urban markets that surplus milk is processed into dairy products especially butter with longer shelf life. In Ethiopia, dairy production is mainly of subsistent which is type largely based on indigenous breeds of cattle. Milk production from this system is low to support the demand for the continuously increasing human population, particularly in urban centers

Handbook of Farm, Dairy and Food Machinery Engineering

Author : Myer Kutz
Publisher : Academic Press
ISBN 13 : 0128148047
Total Pages : 806 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Handbook of Farm, Dairy and Food Machinery Engineering by : Myer Kutz

Download or read book Handbook of Farm, Dairy and Food Machinery Engineering written by Myer Kutz and published by Academic Press. This book was released on 2019-06-15 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed

Outlines of Dairy Technology

Author : Sukumar De
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (382 download)

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Book Synopsis Outlines of Dairy Technology by : Sukumar De

Download or read book Outlines of Dairy Technology written by Sukumar De and published by . This book was released on 1982 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Circular of Information

Author :
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Circular of Information by :

Download or read book Circular of Information written by and published by . This book was released on 1948 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Milk and Milk Products

Author : Alan H. Varnam
Publisher : Springer Science & Business Media
ISBN 13 : 146151813X
Total Pages : 461 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Milk and Milk Products by : Alan H. Varnam

Download or read book Milk and Milk Products written by Alan H. Varnam and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy products have been increasingly perceived as unhealthy foods and a number of high quality dairy substitutes, or analogues, have been developed which have made significant inroads into the total dairy food market. Paradoxically, perhaps, the technology which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low fat dairy spreads has tended to blur the distinction between the dairy industry and its imitators and further broadened the range of knowledge required of dairy scientists and technologists.

Dairy Technology and Engineering

Author : W. James Harper
Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Dairy Technology and Engineering by : W. James Harper

Download or read book Dairy Technology and Engineering written by W. James Harper and published by . This book was released on 1976 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern dairy technology. 1. Advances in milk processing

Author : R. K. Robinson
Publisher :
ISBN 13 : 9780853343950
Total Pages : 448 pages
Book Rating : 4.3/5 (439 download)

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Book Synopsis Modern dairy technology. 1. Advances in milk processing by : R. K. Robinson

Download or read book Modern dairy technology. 1. Advances in milk processing written by R. K. Robinson and published by . This book was released on 1986 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An introduction to milk

Author : C. O'Connor
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9789290532033
Total Pages : 24 pages
Book Rating : 4.5/5 (32 download)

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Book Synopsis An introduction to milk by : C. O'Connor

Download or read book An introduction to milk written by C. O'Connor and published by ILRI (aka ILCA and ILRAD). This book was released on 1991-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Smallholder Dairy Technology in Coastal Kenya

Author : Charles F. Nicholson
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9789291460670
Total Pages : 72 pages
Book Rating : 4.4/5 (66 download)

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Book Synopsis Smallholder Dairy Technology in Coastal Kenya by : Charles F. Nicholson

Download or read book Smallholder Dairy Technology in Coastal Kenya written by Charles F. Nicholson and published by ILRI (aka ILCA and ILRAD). This book was released on 1999-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examined the factors influencing adoption of three related dairy technologies in coastal Kenya, and assessed the impacts of dairy adoption on household income, employment generation and nutrition status of pre-school children. The technologies studied were adoption of grade and crossbred dairy animals, planting of the fodder Napier grass and use of the infection and treatment method of immunisation against East Coast fever. A series of household surveys was conducted from mid-1997 to mid-1998. The descriptive results from surveys of 202 households in Coast Province indicate that adoption of a grade or crossbred dairy animal may result in substantial increases in household income, can generate paid (secondary) employment, and may improve the nutritional status of pre-school-age children in the Household. Econometric analyses, which controlled for numerous confounding factos, provided less consistent support for the impact of adoption on household income and paid employment. It appears that neither the adoption nor productivity of dairying are constrained by poor availability of technology options. For dairy development activities on the coast, two areas merit atention: mechanisms for easing access to grade and crossbred dairy cattle, either through credit schemes or through self-help smallholder co-operatives, and reducing the disease risks associated with grade and corssbred dairy animals.

The Technology of Dairy Products

Author : Ralph Early
Publisher : Wiley-VCH
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Technology of Dairy Products by : Ralph Early

Download or read book The Technology of Dairy Products written by Ralph Early and published by Wiley-VCH. This book was released on 1992 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explains the methods of milk product manufacture, and describes the technology involved in production and the various influences that affect milk production. The processes of the dairy industry and their effect on the characteristics of the final product are covered in detail.

OECD-FAO Agricultural Outlook 2020-2029

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264582959
Total Pages : 330 pages
Book Rating : 4.2/5 (645 download)

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Book Synopsis OECD-FAO Agricultural Outlook 2020-2029 by : OECD

Download or read book OECD-FAO Agricultural Outlook 2020-2029 written by OECD and published by OECD Publishing. This book was released on 2020-07-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.