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Restaurants Of Detroit
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Book Synopsis Lost Restaurants of Detroit by : Paul Vachon
Download or read book Lost Restaurants of Detroit written by Paul Vachon and published by Arcadia Publishing. This book was released on 2016 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive. Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee--he's got stories to share.
Book Synopsis Restaurants of Detroit by : Mary Abraham
Download or read book Restaurants of Detroit written by Mary Abraham and published by . This book was released on 1996 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Restaurants of Detroit by : Molly Abraham
Download or read book Restaurants of Detroit written by Molly Abraham and published by . This book was released on 1985 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Restaurants of Detroit by : Paul Vachon
Download or read book Lost Restaurants of Detroit written by Paul Vachon and published by Arcadia Publishing. This book was released on 2017-08-21 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee - he's got stories to share. While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive.
Book Synopsis 40 Very Famous, and Little Known, Restaurants in Detroit by : Lou McMurray
Download or read book 40 Very Famous, and Little Known, Restaurants in Detroit written by Lou McMurray and published by . This book was released on 1975 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Detroit's Historic Hotels and Restaurants by : Patricia Ibbotson
Download or read book Detroit's Historic Hotels and Restaurants written by Patricia Ibbotson and published by Arcadia Publishing. This book was released on 2007 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detroit's population grew rapidly after the beginning of the 20th century due to the growth of the automobile and other industries, and the city became a tourist and convention center. Detroit was in its heyday in the 1920s when it was the fourth-largest city in the United States. Some of Detroit's larger hotels were architectural masterpieces, nationally known, and were the center of social activities. Others were lesser-known second-class hotels now largely forgotten. Detroit restaurants ranged from the self-serve to the elegant. These hotels and restaurants, many of which are gone now, are preserved in nearly 200 vintage postcards, allowing the reader to take a trip down memory lane.
Download or read book Coney Detroit written by Joe Grimm and published by Wayne State University Press. This book was released on 2012-04-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively and thorough history of Detroit’s culinary icon: the coney island hot dog. Detroit is the world capital of the coney island hot dog-a natural-casing hot dog topped with an all-meat beanless chili, chopped white onions, and yellow mustard. In Coney Detroit, authors Katherine Yung and Joe Grimm investigate all aspects of the beloved regional delicacy, which was created by Greek immigrants in the early 1900s. Coney Detroit traces the history of the coney island restaurant, which existed in many cities but thrived nowhere as it did in Detroit, and surveys many of the hundreds of independent and chain restaurants in business today. In more than 150 mouth-watering photographs and informative, playful text, readers will learn about the traditions, rivalries, and differences between the restaurants, some even located right next door to each other. Coney Detroit showcases such Metro Detroit favorites as American Coney Island, Lafayette Coney Island, Duly's Coney Island, Kerby's Coney Island, National Coney Island, and Leo's Coney Island. As Yung and Grimm uncover the secret ingredients of an authentic Detroit coney, they introduce readers to the suppliers who produce the hot dogs, chili sauce, and buns, and also reveal the many variations of the coney-including coney tacos, coney pizzas, and coney omelets. While the coney legend is centered in Detroit, Yung and Grimm explore coney traditions in other Michigan cities, including Flint, Jackson, Kalamazoo, Port Huron, Pontiac, and Traverse City, and even venture to some notable coney islands outside of Michigan, from the east coast to the west. Most importantly, the book introduces and celebrates the families and individuals that created and continue to proudly serve Detroit's favorite food. Not a book to be read on an empty stomach, Coney Detroit deserves a place in every Detroiter or Detroiter-at-heart's collection.
Book Synopsis Detroit Restaurant Guide 2019 by : John Stowe
Download or read book Detroit Restaurant Guide 2019 written by John Stowe and published by Createspace Independent Publishing Platform. This book was released on 2018-02-19 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Asian Fusion, Belgian, Brazilian, Chinese, Cuban, Dominican, Egyptian, French, German, Greek, Hawaiian, Indian, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Polish, Puerto Rican, Salvadoran, Spanish, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
Book Synopsis Detroit Restaurant Guide 2018 by : John G. Stowe
Download or read book Detroit Restaurant Guide 2018 written by John G. Stowe and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Asian Fusion, Belgian, Brazilian, Chinese, Cuban, Dominican, Egyptian, French, German, Greek, Hawaiian, Indian, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Polish, Puerto Rican, Salvadoran, Spanish, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
Download or read book FoleyGuide written by Greg Foley and published by . This book was released on 1995 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Detroit Free Press Restaurant Guide by : John Tanasychuk
Download or read book Detroit Free Press Restaurant Guide written by John Tanasychuk and published by Detroit Free Press. This book was released on 1998-11-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sister Pie written by Lisa Ludwinski and published by Lorena Jones Books. This book was released on 2018-10-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. “Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago Tribune IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.
Book Synopsis The People's Place by : Dave Hoekstra
Download or read book The People's Place written by Dave Hoekstra and published by Chicago Review Press. This book was released on 2015-10-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restaurants. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People's Place is an unprecedented celebration of soul food, community, and oral history.
Book Synopsis Pocket Guide to Detroit and Michigan Restaurants by : Momentum Books
Download or read book Pocket Guide to Detroit and Michigan Restaurants written by Momentum Books and published by Momentum Books LLC. This book was released on 1994-09-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Urban Italian by : Andrew Carmellini
Download or read book Urban Italian written by Andrew Carmellini and published by Bloomsbury USA. This book was released on 2008-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a 6-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen. Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita. Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking.
Book Synopsis Eat@zeke's by : Christopher Cjx Joseph
Download or read book Eat@zeke's written by Christopher Cjx Joseph and published by Independently Published. This book was released on 2018-12-18 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Time; for better or worse, ultimately always begets change.Zeke's Kitchen, a well known Detroit, Michigan east side Soul Food restaurant has been devastated by the closing of nearby automobile plants that have fueled it's eatery for decades.The Woods family have owned and operated Zeke's since the Civil Rights movement of the 1960's. Since the passing of Ezekiel S. Woods Sr. his beloved and devoted wife Mrs. Tyla Woods, known simply as 'Mama' has run the historic business.Collapsing in front of her youngest daughter Silvia forces the estranged adult Woods children to unite for their mother and the fate of the struggling famed restaurant. Pompous and arrogant lawyer oldest son Ezekiel Woods Jr., successful advertising exec and flamboyant oldest daughter Maureen Woods, missing in action and troubled youngest son Kevin Woods aka Kwame and mousy, withdrawn, college student Silvia along with their extended family and friends are reunited to face their demons and face the challenges that change begets their family.
Book Synopsis Meet, Eat & Enjoy Cuisine Detroit by : Harry Satchwell
Download or read book Meet, Eat & Enjoy Cuisine Detroit written by Harry Satchwell and published by . This book was released on 1983 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
