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Restaurant Franchising
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Book Synopsis Quick Service Restaurants, Franchising, and Multi-Unit Chain Management by : Francis A Kwansa
Download or read book Quick Service Restaurants, Franchising, and Multi-Unit Chain Management written by Francis A Kwansa and published by Routledge. This book was released on 2014-06-11 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on: growth, change and strategy in the international foodservice industry food safety as an international problem and the formation of outreach committees to combat the challenges faced globally food consumption patterns and the driving forces that influence consumer food preferences the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants consumer attitudes toward airline food adding quick-service meals to airplane menus factors influencing parental patronage of QSRs a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus
Book Synopsis Restaurant Franchising by : Mahmood A. Khan
Download or read book Restaurant Franchising written by Mahmood A. Khan and published by CRC Press. This book was released on 2014-10-08 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today’s most dynamic service industries. Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this completely updated new edition to Restaurant Franchising explains operate a successful franchise, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements. Topics include: What is franchising? Franchising pros and cons Selecting the franchise that fits your style and goals Finding financial backing Understanding franchise agreements State franchise rules and regulations Developing healthy franchisor/franchisee relationships International franchising Unconventional franchises This book is suitable for classroom use, and an accompanying online instructor’s manual is available as a teaching resource for instructors. It includes a template of a syllabus to fit one semester within an academic calendar, and each chapter’s contents are highlighted starting with the chapter’s objectives. Objectives are designed so that after reading and studying each chapter, the student should be able to complete specific knowledge components. Key teaching elements and points are listed for each chapter, with special emphasis on definitions and terminology. References and other sources for further information are also provided. At the end of each chapter within this book, there is a case study, for which discussion questions are listed. Possible topics for class assignments and field studies are suggested in the instructor’s manual. In addition, almost 200 PowerPoint slides are provided for each chapter. Overall this manual is designed to provide teaching aids that will help in making lectures a more productive, interactive, and interesting learning experience for students. Readers will get practical, first-hand information that will be extremely useful to hospitality academicians and students, as well as corporations that are franchisors and other related restaurant corporations. It will be a valuable book for entrepreneurs and those interested in owning a franchise.
Book Synopsis Restaurant Franchising by : Mahmood A. Khan
Download or read book Restaurant Franchising written by Mahmood A. Khan and published by Wiley. This book was released on 1999-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to make it in restaurant franchising. Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, Restaurant Franchising, Second Edition, explains how to do it right, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements. It also includes essential information on: * Franchising pros and cons. * Developing a winning concept. * Selecting the franchise that fits your style and goals. * Finding financial backing. * Understanding franchise agreements. * State franchise rules and regulations. * Selecting reliable franchisees * Developing healthy franchiser/franchisee relationships. * International franchising. * Unconventional franchises. Restaurant Franchising, Second Edition, the only guide to franchising written exclusively for food service professionals, is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.
Book Synopsis Franchise Opportunities Handbook by :
Download or read book Franchise Opportunities Handbook written by and published by . This book was released on 1983 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a directory of companies that grant franchises with detailed information for each listed franchise.
Book Synopsis International Encyclopedia of Hospitality Management by : Abraham Pizam
Download or read book International Encyclopedia of Hospitality Management written by Abraham Pizam and published by Routledge. This book was released on 2005-04-18 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants * Clubs * Time-share * Conventions As well as a functional one: * Accounting & finance * Marketing * Human resources * Information technology * Facilities management Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today. Section Editors: Peter Harris - ACCOUNTING & FINANCE Oxford Brookes University, UK Zheng Gu - ACCOUNTING & FINANCE University of Nevada, Las Vegas, USA Randall Upchurch - CLUB MANAGEMENT & TIMESHARE MANAGEMENT University of Central Florida, USA Patti Shock - EVENT MANAGEMENT University of Nevada, Las Vegas, USA Deborah Breiter - EVENT MANAGEMENT University of Central Florida, USA David Stipanuk - FACILITIES MANAGEMENT Cornell University, USA Darren Lee-Ross - HUMAN RESOURCES MANAGEMENT James Cook University, Australia Gill Maxwell - HUMAN RESOURCES MANAGEMENT Caledonian Glasgow University, UK Dimitrios Buhalis - INFORMATION TECHNOLOGY University of Surrey, UK Allan Stutts - LODGING MANAGEMENT American Intercontinental University, USA Stowe Shoemaker - MARKETING University of Houston, USA Linda Shea - MARKETING University of Massachusetts, USA Dennis Reynolds - RESTAURANTS & FOODSERVICE MANAGEMENT Washington State University, USA Arie Reichel - STRATEGIC MANAGEMENT Ben-Gurion University, Israel
Book Synopsis Franchising in Deutschland. McDonald’s und Joey’s Pizza Service by : Heiner Brandes
Download or read book Franchising in Deutschland. McDonald’s und Joey’s Pizza Service written by Heiner Brandes and published by GRIN Verlag. This book was released on 2015-12-22 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facharbeit (Schule) aus dem Jahr 2014 im Fachbereich BWL - Unternehmensführung, Management, Organisation, Note: 15, , Sprache: Deutsch, Abstract: Zunächst beabsichtige ich nach der Einleitung den Begriff Franchising zu definieren und die historische Entwicklung dieses Systems kurz zu beschreiben. Anschließend möchte ich die Merkmale des Franchisekonzepts (u. a. Franchisevertrag, Franchisegebühren, Vertragslaufzeit) näher erläutern. Danach werde ich mich mit den Vor- und Nachteilen dieser Vertriebsart für den Franchisegeber sowie für den Franchisenehmer auseinandersetzen. Um sich in das Thema noch besser hineinversetzen zu können, folgt nach den theoretischen Aspekten die Betrachtung des Franchising in der Praxis. Hierbei sollen die Unternehmensbeispiele McDonald‘s Deutschland Inc. und Joey’s Pizza Service (Deutschland) GmbH vorgestellt werden. Ein längeres Gespräch, das ich mit dem McDonald’s-Franchisenehmer Herrn L. (6 Filialen) geführt habe, war für mich eine wichtige Grundlage mit vielen hilfreichen Informationen. Des Weiteren habe ich einen Einblick in das tägliche Geschäftsleben eines Franchisenehmers mit seinen persönlichen Erfahrungen (insbesondere das Verhältnis zum Franchisegeber und dem Personal) bekommen. Beide Franchiseunternehmen möchte ich dann noch kurz miteinander vergleichen. Beenden werde ich die Facharbeit mit einem Ausblick, der die Zukunftschancen und das Wachstumspotential vom Franchising darlegen soll.
Book Synopsis FRANCHISING IN THE ECONOMY 1978-1980 by :
Download or read book FRANCHISING IN THE ECONOMY 1978-1980 written by and published by . This book was released on 1980 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lodging and Restaurant Index written by and published by . This book was released on 1994 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Franchise Annual written by and published by . This book was released on 1991 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurant Business written by and published by . This book was released on 2001 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Accounting and Tax Aspects of Franchising by : Bruce S. Schaeffer
Download or read book Accounting and Tax Aspects of Franchising written by Bruce S. Schaeffer and published by . This book was released on 1995 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Uniform Franchise Offering Circular (Co-brand Restaurants). by :
Download or read book Uniform Franchise Offering Circular (Co-brand Restaurants). written by and published by . This book was released on 2004 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vor- und Nachteile von Franchising aus der Sicht des Franchise-Nehmers am Beispiel von McDonald’s by : Stefanie Friese
Download or read book Vor- und Nachteile von Franchising aus der Sicht des Franchise-Nehmers am Beispiel von McDonald’s written by Stefanie Friese and published by GRIN Verlag. This book was released on 2009-07-10 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wissenschaftliche Studie aus dem Jahr 2008 im Fachbereich BWL - Industriebetriebslehre, Note: 1,3, Hochschule Fresenius; Köln, Sprache: Deutsch, Abstract: „Im Jahre 1954 betrat ein Vertreter für Milchmixgeräte ein Restaurant in San Bernardino im Westen der USA. Statt wie sonst nach dem Verkaufsgespräch sofort weiterzureisen, beobachtete er das Restaurant den ganzen Tag: Die Kunden gaben sich die „Klinke in die Hand“. Der Erfolg des Restaurants ließ den Vertreter nicht ruhen. Wenige Wochen nach seinem Besuch in San Bernardino wurde er bei den Besitzern vorstellig und erwarb kurz darauf eine Lizenz zur Vermarktung dieses Restauranttyps. Am 2. März 1955 gründete er eine eigene Firma. Der Eintrag im Handelsregister lautete: McDonald's“. Ray Kroc legte damit den Grundstein zu einem Unternehmen, dessen Name heute fast automatisch mit Franchising verbunden wird. Die Hamburger-Kette ist nicht nur eines der weltweit erfolgreichsten, sondern auch eines der größten Franchise-Systeme. Über 10.000 Existenzgründer haben sich mit Hilfe von Ray Krocs Geschäftskonzept selbstständig gemacht. Franchising ist für viele eine Chance als selbständiger Unternehmer ein etabliertes Produkt oder eine Geschäftsidee zu vermarkten. Seit Jahren sind die Zuwachsraten zweistellig. In der vorliegenden Arbeit werden im zweiten Kapitel zunächst die Grundlagen des Franchisings erläutert, anschließend werden die Vorteile und Nachteile aus der Sicht des Franchise-Nehmers dargestellt. Im vierten Kapitel wird das System der Franchise am Beispiel von McDonald’s analysiert. Die Hausarbeit wird durch ein Fazit abgerundet.
Book Synopsis Understanding Franchising by : David J. Kaufman
Download or read book Understanding Franchising written by David J. Kaufman and published by . This book was released on 2001 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vor- und Nachteile von Franchising aus der Sicht des Franchise-Nehmers am Beispiel von McDonald's by : Stefanie Friese
Download or read book Vor- und Nachteile von Franchising aus der Sicht des Franchise-Nehmers am Beispiel von McDonald's written by Stefanie Friese and published by GRIN Verlag. This book was released on 2009 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wissenschaftliche Studie aus dem Jahr 2008 im Fachbereich BWL - Industriebetriebslehre, Note: 1,3, Hochschule Fresenius; Köln, Sprache: Deutsch, Abstract: "Im Jahre 1954 betrat ein Vertreter für Milchmixgeräte ein Restaurant in San Bernardino im Westen der USA. Statt wie sonst nach dem Verkaufsgespräch sofort weiterzureisen, beobachtete er das Restaurant den ganzen Tag: Die Kunden gaben sich die "Klinke in die Hand." Der Erfolg des Restaurants ließ den Vertreter nicht ruhen. Wenige Wochen nach seinem Besuch in San Bernardino wurde er bei den Besitzern vorstellig und erwarb kurz darauf eine Lizenz zur Vermarktung dieses Restauranttyps. Am 2. März 1955 gründete er eine eigene Firma. Der Eintrag im Handelsregister lautete: McDonald's." Ray Kroc legte damit den Grundstein zu einem Unternehmen, dessen Name heute fast automatisch mit Franchising verbunden wird. Die Hamburger-Kette ist nicht nur eines der weltweit erfolgreichsten, sondern auch eines der größten Franchise-Systeme. Über 10.000 Existenzgründer haben sich mit Hilfe von Ray Krocs Geschäftskonzept selbstständig gemacht. Franchising ist für viele eine Chance als selbständiger Unternehmer ein etabliertes Produkt oder eine Geschäftsidee zu vermarkten. Seit Jahren sind die Zuwachsraten zweistellig. In der vorliegenden Arbeit werden im zweiten Kapitel zunächst die Grundlagen des Franchisings erläutert, anschließend werden die Vorteile und Nachteile aus der Sicht des Franchise-Nehmers dargestellt. Im vierten Kapitel wird das System der Franchise am Beispiel von McDonald's analysiert. Die Hausarbeit wird durch ein Fazit abgerundet.
Book Synopsis Franchising: how to Select a Business of Your Own by : Robert Metz
Download or read book Franchising: how to Select a Business of Your Own written by Robert Metz and published by . This book was released on 1969 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Open a Franchise Business by : Mike Powers
Download or read book How to Open a Franchise Business written by Mike Powers and published by . This book was released on 1995 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
