Quick Service Restaurants Franchising And Multi Unit Chain Management

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Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

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Author : Francis A Kwansa
Publisher : Routledge
ISBN 13 : 1317956214
Total Pages : 378 pages
Book Rating : 4.3/5 (179 download)

Book Synopsis Quick Service Restaurants, Franchising, and Multi-Unit Chain Management by : Francis A Kwansa

Download or read book Quick Service Restaurants, Franchising, and Multi-Unit Chain Management written by Francis A Kwansa and published by Routledge. This book was released on 2014-06-11 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on: growth, change and strategy in the international foodservice industry food safety as an international problem and the formation of outreach committees to combat the challenges faced globally food consumption patterns and the driving forces that influence consumer food preferences the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants consumer attitudes toward airline food adding quick-service meals to airplane menus factors influencing parental patronage of QSRs a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus

Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

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Author : Francis A Kwansa
Publisher : Routledge
ISBN 13 : 1317956222
Total Pages : 371 pages
Book Rating : 4.3/5 (179 download)

Book Synopsis Quick Service Restaurants, Franchising, and Multi-Unit Chain Management by : Francis A Kwansa

Download or read book Quick Service Restaurants, Franchising, and Multi-Unit Chain Management written by Francis A Kwansa and published by Routledge. This book was released on 2014-06-11 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about new strategies to improve service, quality, and profitability for quick service restaurants!Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on: growth, change and strategy in the international foodservice industry food safety as an international problem and the formation of outreach committees to combat the challenges faced globally food consumption patterns and the driving forces that influence consumer food preferences the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants consumer attitudes toward airline food adding quick-service meals to airplane menus factors influencing parental patronage of QSRs a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus

Quick Service Restaurants, Franchising and Multi Unit Chain Management

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Author : H. G. Parsa
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (17 download)

Book Synopsis Quick Service Restaurants, Franchising and Multi Unit Chain Management by : H. G. Parsa

Download or read book Quick Service Restaurants, Franchising and Multi Unit Chain Management written by H. G. Parsa and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chain-restaurant Industry

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Author : D. Daryl Wyckoff
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis The Chain-restaurant Industry by : D. Daryl Wyckoff

Download or read book The Chain-restaurant Industry written by D. Daryl Wyckoff and published by . This book was released on 1978 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sales growth of multiunit, fast-food operators rose 315%from 1967 to 1972. The market influences on growth trends include population demographic characteristics, personal disposable income, price, varying lifestyle, and consumer attitude change. Difficult cost structures and competitive pressures have resulted in larger menus and longer hours. Locations and facilities that provide easy access and quick turnover are cost-effective. Methods to increase labor productivity and technology and franchising have added to industry growth. Effective management style and control plusadequate capital structure and finance enhance growth. 9, actual case studies present management decision-making processes and experiences that represent inital decisions that have influenced the competitiveness of each firm. The issue of operating policy is predominant.

Fast Food

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Author : Tjaart Kruger
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781725669468
Total Pages : 66 pages
Book Rating : 4.6/5 (694 download)

Book Synopsis Fast Food by : Tjaart Kruger

Download or read book Fast Food written by Tjaart Kruger and published by Createspace Independent Publishing Platform. This book was released on 2018-08-31 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to buy your first fast food franchise but you have no idea what to expect? This book will help you decide whether to franchise or not. Learn about the key aspects to pay attention to so that you can do things the right way from the start. QSR is hard work, but very rewarding and profitable. This book takes you step by step through the process of making your decision. Once you own your franchise or business, the book will continue to guide you through the maze of daily management, so that you can always be one step ahead of your target and your competition. Follow this guide to the letter and you will enjoy your profits.

The Fast Food and Multi-unit Restaurant Business

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Author : Business Trend Analysts, Inc
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.0/5 ( download)

Book Synopsis The Fast Food and Multi-unit Restaurant Business by : Business Trend Analysts, Inc

Download or read book The Fast Food and Multi-unit Restaurant Business written by Business Trend Analysts, Inc and published by . This book was released on 1994 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fast Food & Quick Service Restaurant Franchises

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Author : Limulus Inc. Staff
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.0/5 ( download)

Book Synopsis Fast Food & Quick Service Restaurant Franchises by : Limulus Inc. Staff

Download or read book Fast Food & Quick Service Restaurant Franchises written by Limulus Inc. Staff and published by . This book was released on 1994 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Start, Run, and Grow a Quick Service Fast Food Restaurant

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Author : Robert Winfield
Publisher : Independently Published
ISBN 13 : 9781655382130
Total Pages : 188 pages
Book Rating : 4.3/5 (821 download)

Book Synopsis How to Start, Run, and Grow a Quick Service Fast Food Restaurant by : Robert Winfield

Download or read book How to Start, Run, and Grow a Quick Service Fast Food Restaurant written by Robert Winfield and published by Independently Published. This book was released on 2020-01-03 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The golden arches. The red-haired girl with pigtails. The colonel with a beard and signature bowtie. All of these sentences instantly bring to mind the brands they are associated with, and also probably the instant taste and smell of the food they sell. These images are known on a global scale. How did they do it? Through the power of franchising! Have you ever wanted to start your own fast food/quick service restaurant? Maybe you have an idea for the "next big thing" when it comes to this ever-growing sector of the industry. The average American spends about $1,200 a year on fast food. That's easily $100 or more a month going towards this cultural phenomenon. It really IS a phenomenon when you look at it in terms of how fast the concept of franchised fast food has grown in less than a century. Close your eyes and take yourself back to your childhood. Of course, you can remember the people and places, but it is the smell of food that makes the jigsaw stick together. Your mother, your father, the heartbeat of the kitchen, and the taste of love made real! I have vast experience in starting, running, and ending a profitable restaurant business. I feel it is my duty to show you how to start your business from scratch, run it as best as you can, and then how to gracefully bow out if that time comes. Most importantly, I want to equip you with my advice not just of what to do, but also of what not to do when you decide to start your own fast food restaurant. In this book, you will learn all about the fast food industry - starting your own quick-service restaurant and what franchises are made of. We will cover topics such as: The history and basic industry of fast food How fast food and franchises got their start What it takes to be an entrepreneur Exactly what it takes to start your business from scratch How to deal with financiers How to cover all the bases with insurances, licensing, and equipment How and when to expand your business What the future trends of this industry are Exactly what franchising means, what costs are included in a franchise and the pros and cons of buying into a franchise vs. starting out on your own Financing and the corporate culture once you take on a franchise business Lastly, we'll cover some non-food franchises in case you end wanting to venture down a little different path. Even though this book is choc-full of information, I would greatly encourage you to read literally anything you can about starting the business of your dreams, including, but not limited to, this book. As a BONUS, when you purchase the paperback book here on Amazon, you can download the Kindle version for FREE

Restaurant Franchising

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Author : Mahmood A. Khan
Publisher : CRC Press
ISBN 13 : 148222349X
Total Pages : 618 pages
Book Rating : 4.4/5 (822 download)

Book Synopsis Restaurant Franchising by : Mahmood A. Khan

Download or read book Restaurant Franchising written by Mahmood A. Khan and published by CRC Press. This book was released on 2014-10-08 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today’s most dynamic service industries. Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this completely updated new edition to Restaurant Franchising explains operate a successful franchise, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements. Topics include: What is franchising? Franchising pros and cons Selecting the franchise that fits your style and goals Finding financial backing Understanding franchise agreements State franchise rules and regulations Developing healthy franchisor/franchisee relationships International franchising Unconventional franchises This book is suitable for classroom use, and an accompanying online instructor’s manual is available as a teaching resource for instructors. It includes a template of a syllabus to fit one semester within an academic calendar, and each chapter’s contents are highlighted starting with the chapter’s objectives. Objectives are designed so that after reading and studying each chapter, the student should be able to complete specific knowledge components. Key teaching elements and points are listed for each chapter, with special emphasis on definitions and terminology. References and other sources for further information are also provided. At the end of each chapter within this book, there is a case study, for which discussion questions are listed. Possible topics for class assignments and field studies are suggested in the instructor’s manual. In addition, almost 200 PowerPoint slides are provided for each chapter. Overall this manual is designed to provide teaching aids that will help in making lectures a more productive, interactive, and interesting learning experience for students. Readers will get practical, first-hand information that will be extremely useful to hospitality academicians and students, as well as corporations that are franchisors and other related restaurant corporations. It will be a valuable book for entrepreneurs and those interested in owning a franchise.

Tourism Recreation Research

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Author :
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.0/5 ( download)

Book Synopsis Tourism Recreation Research by :

Download or read book Tourism Recreation Research written by and published by . This book was released on 2001 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Franchise Times Guide to Selecting, Buying & Owning a Franchise

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Author : Julie Bennett
Publisher : Sterling Publishing Company
ISBN 13 : 9781402743931
Total Pages : 420 pages
Book Rating : 4.7/5 (439 download)

Book Synopsis Franchise Times Guide to Selecting, Buying & Owning a Franchise by : Julie Bennett

Download or read book Franchise Times Guide to Selecting, Buying & Owning a Franchise written by Julie Bennett and published by Sterling Publishing Company. This book was released on 2008 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying a franchise can be a handy shortcut to the American dream of owning your own business. But there are dangerous pitfalls--and possible drawbacks to even the best franchise deals. Here, for every prospective franchisee, is authoritative advice from a trustworthy source. The experts of Franchise Times offer their picks of the top 200 franchises and 100 up-and-comers, complete with contact information, financial requirements, fees, and more. There are practical tips on everything from hiring and marketing to financing your franchise, leasing a retail space (or setting up a home office), and deciding if you should buy or run a franchise with your spouse. With anecdotes and advice from current franchisees and franchisors, this is a book every would-be entrepreneur should read before signing a contract.

Book Review Index

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Author :
Publisher :
ISBN 13 :
Total Pages : 1322 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Book Review Index by :

Download or read book Book Review Index written by and published by . This book was released on 2004 with total page 1322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every 3rd issue is a quarterly cumulation.

Franchise Management For Dummies

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Author : Michael H. Seid
Publisher : John Wiley & Sons
ISBN 13 : 1119337232
Total Pages : 432 pages
Book Rating : 4.1/5 (193 download)

Book Synopsis Franchise Management For Dummies by : Michael H. Seid

Download or read book Franchise Management For Dummies written by Michael H. Seid and published by John Wiley & Sons. This book was released on 2017-05-04 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: McDonalds, Sonic, Subway, Dairy Queen, Circle K, Piggly Wiggly—all well-known franchises in America and beyond. You've probably sometimes wondered how so many of them could exist, how they manage to stay in business, and how they continue to thrive. Maybe you've even thought about running one of your own, but didn't know where to begin. Well, now you do, thanks to Running a Franchise For Dummies. Pick the perfect franchise for you Create marketing plans and branding for your new franchise Understand all of the complex legal issues surrounding the ownership of a franchise Uncover the secrets to continued success and future expansion Running a Franchise for Dummies is a clear and concise guide for anyone who wants to be their own boss and stand on the shoulders of franchise giants both big and small.

Manage Fast Food

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Author : Bryan Westra
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781503021150
Total Pages : 306 pages
Book Rating : 4.0/5 (211 download)

Book Synopsis Manage Fast Food by : Bryan Westra

Download or read book Manage Fast Food written by Bryan Westra and published by Createspace Independent Publishing Platform. This book was released on 2014-10-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many managers are making a lot of money in fast food. Sooner or later you may find yourself promoted into management, if you aren't already. Regardless, I need to tell you that there are things about managing a fast food restaurant (quick service restaurant) you don't know; however, should know! That's where this book comes in handy. Immediately pick up a copy of this book and read it cover to cover. What you'll discover will astonish you. Imagine learning how to manage people better, immediately gain deep rapport and favor with the people who count, and make more money, at once. I don't know if you want in instruction manual that will hold your hand and give you the vital secrets necessary to prompt you to be one of the 'best' managers, or not. I don't know if you want to discover how to make the type of money only a few managers really know how to make. Does it matter? What really matters is you can make your life a lot easier, your income a lot more plentiful, and your job immensely more fun than it could be doing anything else. Being a fast food manager in the quick service industry may be something you fall in love with after you read this book. You see this is a special book that under promises and over delivers. You'll love how now you finally have the instruction manual to from the bottom of the food chain to the top and almost over night. If you're in fast food (or any management position) grab a copy of this book today and take these secrets to the bank.

Directory of Chain Restaurant Operators

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Author :
Publisher :
ISBN 13 :
Total Pages : 1536 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Directory of Chain Restaurant Operators by :

Download or read book Directory of Chain Restaurant Operators written by and published by . This book was released on 2005 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Restaurant Concepts, Management, and Operations

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Author : John R. Walker
Publisher : Wiley Global Education
ISBN 13 : 1119393582
Total Pages : 444 pages
Book Rating : 4.1/5 (193 download)

Book Synopsis Restaurant Concepts, Management, and Operations by : John R. Walker

Download or read book Restaurant Concepts, Management, and Operations written by John R. Walker and published by Wiley Global Education. This book was released on 2017-11-30 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Franchise Times

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Author :
Publisher :
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Franchise Times by :

Download or read book Franchise Times written by and published by . This book was released on 2005 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: