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Publisher : Tecniche Nuove
ISBN 13 : 8848177123
Total Pages : 642 pages
Book Rating : 4.8/5 (481 download)

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Download or read book written by and published by Tecniche Nuove. This book was released on with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Novel Foods in the European Union

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Publisher : Springer
ISBN 13 : 3319936204
Total Pages : 59 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Novel Foods in the European Union by : Daniele Pisanello

Download or read book Novel Foods in the European Union written by Daniele Pisanello and published by Springer. This book was released on 2018-06-09 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.

Food Additives in Europe 2000

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Publisher : Nordic Council of Ministers
ISBN 13 : 9789289308298
Total Pages : 708 pages
Book Rating : 4.3/5 (82 download)

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Book Synopsis Food Additives in Europe 2000 by :

Download or read book Food Additives in Europe 2000 written by and published by Nordic Council of Ministers. This book was released on 2002 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report of the Scientific Veterinary Committee, the Scientific Committee for Animal Nutrition and the Scientific Committee for Food on the Basis of the Report of the Scientific Group on Anabolic Agents in Animal Production

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Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Report of the Scientific Veterinary Committee, the Scientific Committee for Animal Nutrition and the Scientific Committee for Food on the Basis of the Report of the Scientific Group on Anabolic Agents in Animal Production by : Commission of the European Communities. Scientific Veterinary Committee

Download or read book Report of the Scientific Veterinary Committee, the Scientific Committee for Animal Nutrition and the Scientific Committee for Food on the Basis of the Report of the Scientific Group on Anabolic Agents in Animal Production written by Commission of the European Communities. Scientific Veterinary Committee and published by . This book was released on 1984 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Reports of the Scientific Committee for Food (39th Series).

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (111 download)

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Book Synopsis Reports of the Scientific Committee for Food (39th Series). by :

Download or read book Reports of the Scientific Committee for Food (39th Series). written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

HMSO Agency Catalogue

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Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis HMSO Agency Catalogue by : Great Britain. Her Majesty's Stationery Office

Download or read book HMSO Agency Catalogue written by Great Britain. Her Majesty's Stationery Office and published by . This book was released on 1998 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Stationery Office Agency Catalogue

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Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Stationery Office Agency Catalogue by : Stationery Office (Great Britain)

Download or read book The Stationery Office Agency Catalogue written by Stationery Office (Great Britain) and published by . This book was released on 1998 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

General catalogue of publications 2001

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Publisher :
ISBN 13 : 9789278400477
Total Pages : 340 pages
Book Rating : 4.4/5 (4 download)

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Book Synopsis General catalogue of publications 2001 by : European Commission

Download or read book General catalogue of publications 2001 written by European Commission and published by . This book was released on 2001 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Assessment and Management of Seafood Safety and Quality

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Publisher : FAO
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Assessment and Management of Seafood Safety and Quality by : Hans Henrik Huss

Download or read book Assessment and Management of Seafood Safety and Quality written by Hans Henrik Huss and published by FAO. This book was released on 2004 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish production and consumption; developments in safety and quality systems and a review of public health hazards regarding fish and fish products; risk mitigation and management tools, including requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) system, and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants; the use of the HACCP approach to target other non-safety quality issues; predictive microbiology, traceability, and examples of food safety objectives.

National Library of Medicine Current Catalog

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Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

International Organization and Conference Series

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Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis International Organization and Conference Series by :

Download or read book International Organization and Conference Series written by and published by . This book was released on 1959 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Safety Management

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Publisher : Academic Press
ISBN 13 : 032390209X
Total Pages : 1160 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Food Safety Management by : Veslemøy Andersen

Download or read book Food Safety Management written by Veslemøy Andersen and published by Academic Press. This book was released on 2023-03-28 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. - Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA - Covers the latest emerging technologies for ensuring food safety - Includes observations on what works and what doesn't on issues in food safety management - Provides practical guidelines for the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply

Risk Assessment in the Food Chain of Children

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Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Risk Assessment in the Food Chain of Children by : Peter J. Aggett

Download or read book Risk Assessment in the Food Chain of Children written by Peter J. Aggett and published by . This book was released on 2000 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: his volume presents objective guidelines for assessing the health risks of childhood exposure to food contaminants. Leading experts discuss the complex processes of characterizing hazards in the food chain, assessing exposures, and establishing acceptable intakes. Chapters examine the development of metabolic mechanisms for xenobiotics, the role of the gastrointestinal tract in handling such substances, the susceptibility of children to hepatic toxicity, and the neurologic consequences of perinatal exposure to PCBs and dioxins. Other topics covered include hazards in breast milk, management of pesticide risks in baby food manufacturing, bovine spongiform encephalopathy and public health, and assessment of novel food hazards"

Euroabstracts

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Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Euroabstracts by :

Download or read book Euroabstracts written by and published by . This book was released on 1984 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Organization and Conference Series

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Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis International Organization and Conference Series by : United States. Dept. of State

Download or read book International Organization and Conference Series written by United States. Dept. of State and published by . This book was released on 1967 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Euro Abstracts

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Publisher :
ISBN 13 :
Total Pages : 890 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis Euro Abstracts by :

Download or read book Euro Abstracts written by and published by . This book was released on 1984 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Research in Education

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Publisher :
ISBN 13 :
Total Pages : 914 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Research in Education by :

Download or read book Research in Education written by and published by . This book was released on 1973 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: