Climate Change and Indigenous Peoples in the United States

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Publisher : Springer
ISBN 13 : 3319052667
Total Pages : 178 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Climate Change and Indigenous Peoples in the United States by : Julie Koppel Maldonado

Download or read book Climate Change and Indigenous Peoples in the United States written by Julie Koppel Maldonado and published by Springer. This book was released on 2014-04-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a long history and deep connection to the Earth’s resources, indigenous peoples have an intimate understanding and ability to observe the impacts linked to climate change. Traditional ecological knowledge and tribal experience play a key role in developing future scientific solutions for adaptation to the impacts. The book explores climate-related issues for indigenous communities in the United States, including loss of traditional knowledge, forests and ecosystems, food security and traditional foods, as well as water, Arctic sea ice loss, permafrost thaw and relocation. The book also highlights how tribal communities and programs are responding to the changing environments. Fifty authors from tribal communities, academia, government agencies and NGOs contributed to the book. Previously published in Climatic Change, Volume 120, Issue 3, 2013.

Fishes of the Salish Sea

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Publisher :
ISBN 13 : 9780295743745
Total Pages : 0 pages
Book Rating : 4.7/5 (437 download)

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Book Synopsis Fishes of the Salish Sea by : Theodore W. Pietsch

Download or read book Fishes of the Salish Sea written by Theodore W. Pietsch and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fishes of the Salish Sea is the definitive guide to the identification and history of the marine and anadromous fishes of Puget Sound and the Straits of Georgia and Juan de Fuca. This comprehensive three-volume set, featuring striking illustrations of the Salish Sea's 260 fish species by noted illustrator Joseph Tomelleri, details the ecology and life history of each species and recounts the region's rich heritage of marine research and exploration. Beginning with jawless hagfishes and lampreys and ending with the distinctive Ocean Sunfish, leading scientists Theodore Wells Pietsch and James Orr present the taxa in phylogenetic order, based on classifications that reflect the most current scientific knowledge. Illustrated taxonomic keys facilitate fast and accurate species identification. These in-depth, thoroughly documented, and yet accessible volumes will prove invaluable to marine biologists and ecologists, natural resource managers, anglers, divers, students, and all who want to learn about, marvel over, and preserve the vibrant diversity of Salish Sea marine life. Comprehensive accounts of 260 fish species Brilliant color plates of all treated species Illustrated taxonomic keys for easy species identification In-depth history of Salish Sea research and exploration

Climate change: Unpacking the burden on food safety

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251322937
Total Pages : 176 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Climate change: Unpacking the burden on food safety by : Food and Agriculture Organization of the United Nations

Download or read book Climate change: Unpacking the burden on food safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

Biological Opinion [that Address the Potential Effects on Sacramento River Winter-run Chinook Salmon from the Bureau of Reclamation's Proposed Los Vaqueros Project]

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Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Biological Opinion [that Address the Potential Effects on Sacramento River Winter-run Chinook Salmon from the Bureau of Reclamation's Proposed Los Vaqueros Project] by :

Download or read book Biological Opinion [that Address the Potential Effects on Sacramento River Winter-run Chinook Salmon from the Bureau of Reclamation's Proposed Los Vaqueros Project] written by and published by . This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of Sockeye Salmon Research, Karluk River System, Alaska, 1880-2010

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Publisher :
ISBN 13 :
Total Pages : 411 pages
Book Rating : 4.:/5 (919 download)

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Book Synopsis A History of Sockeye Salmon Research, Karluk River System, Alaska, 1880-2010 by : Richard Gard

Download or read book A History of Sockeye Salmon Research, Karluk River System, Alaska, 1880-2010 written by Richard Gard and published by . This book was released on 2014 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Consumer's Guide to Archaeological Science

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Publisher : Springer Science & Business Media
ISBN 13 : 1441957049
Total Pages : 600 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis A Consumer's Guide to Archaeological Science by : Mary E. Malainey

Download or read book A Consumer's Guide to Archaeological Science written by Mary E. Malainey and published by Springer Science & Business Media. This book was released on 2010-09-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many archaeologists, as primarily social scientists, do not have a background in the natural sciences. This can pose a problem because they need to obtain chemical and physical analyses on samples to perform their research. This manual is an essential source of information for those students without a background in science, but also a comprehensive overview that those with some understanding of archaeological science will find useful. The manual provides readers with the knowledge to use archaeological science methods to the best advantage. It describes and explains the analytical techniques in a manner that the average archaeologist can understand, and outlines clearly the requirements, benefits, and limitations of each possible method of analysis, so that the researcher can make informed choices. The work includes specific information about a variety of dating techniques, provenance studies, isotope analysis as well as the analysis of organic (lipid and protein) residues and ancient DNA. Case studies illustrating applications of these approaches to most types of archaeological materials are presented and the instruments used to perform the analyses are described. Available destructive and non-destructive approaches are presented to help archaeologists select the most effective technique for gaining the target information from the sample. Readers will reach for this manual whenever they need to decide how to best analyze a sample, and how the analysis is performed.

On Food and Cooking

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Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis On Food and Cooking by : Harold McGee

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Bridging the gap between ocean acidification impacts and economic valuation

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Author :
Publisher : IUCN
ISBN 13 : 283171723X
Total Pages : 140 pages
Book Rating : 4.8/5 (317 download)

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Book Synopsis Bridging the gap between ocean acidification impacts and economic valuation by : International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme.

Download or read book Bridging the gap between ocean acidification impacts and economic valuation written by International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme. and published by IUCN. This book was released on 2015-05-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the first international workshop on the economics of ocean acidification organized by the Centre Scientifique de Monaco and the International Atomic Energy Agency in 2010, a second international workshop was held in November 2012, which explored the level of risk, and the resilience or vulnerability of defined regions of the world ocean in terms of fishery and aquaculture species and economic impacts, and social adaptation. This report includes the findings and recommendations of the respective regional working groups and is the result of an interdisciplinary survey of ocean acidification-sensitive fisheries and aquaculture.

Toxicological Profile for Toxaphene

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Author :
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Toxicological Profile for Toxaphene by :

Download or read book Toxicological Profile for Toxaphene written by and published by . This book was released on 1996 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Alexander Archipelago Wolf

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Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis The Alexander Archipelago Wolf by :

Download or read book The Alexander Archipelago Wolf written by and published by . This book was released on 1996 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Expanding Mariculture Farther Offshore

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Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Expanding Mariculture Farther Offshore by : Alessandro Lovatelli

Download or read book Expanding Mariculture Farther Offshore written by Alessandro Lovatelli and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is also recommended that efforts be increased to farm lower trophic levels species and optimize feeds and feeding in order to minimize ecosystems impacts and ensure long-term sustainability. Similarly, risk assessments and/or environmental impact assessment and monitoring must always be in place before establishing offshore farms, and permanent environmental monitoring must be ensured. All coastal nations should be prepared to engage actively in developing the technological, legal and financial frameworks needed to support the future development of offshore mariculture to meet global food needs. The workshop report highlights the major opportunities and challenges for a sustainable mariculture industry to grow and further expand off the coast.

Charrs

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Publisher : Springer
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Charrs by : E.K. Balon

Download or read book Charrs written by E.K. Balon and published by Springer. This book was released on 1980-04-30 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Assessment and Management of Seafood Safety and Quality

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Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251075111
Total Pages : 0 pages
Book Rating : 4.0/5 (751 download)

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Book Synopsis Assessment and Management of Seafood Safety and Quality by : John Ryder

Download or read book Assessment and Management of Seafood Safety and Quality written by John Ryder and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand. --Page v.

Bad Bug Book

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781495203619
Total Pages : 292 pages
Book Rating : 4.2/5 (36 download)

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Book Synopsis Bad Bug Book by : Mark Walderhaug

Download or read book Bad Bug Book written by Mark Walderhaug and published by Createspace Independent Publishing Platform. This book was released on 2014-01-14 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.

The Stikine River

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Publisher : Graphic Arts Books
ISBN 13 : 0882401335
Total Pages : 93 pages
Book Rating : 4.8/5 (824 download)

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Book Synopsis The Stikine River by : Alaska Geographic Society

Download or read book The Stikine River written by Alaska Geographic Society and published by Graphic Arts Books. This book was released on 1979-01-01 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alaska Geographic is an award-winning series that presents the people, places, and wonders of Alaska to the world. Over the past 30 years, Alaska Geographic has earned its reputation as the publication for those who love Alaska. The series boasts more than 100 books to date, featuring communities from Barrow to Ketchikan, animals from bears to dinosaurs, history from the Russian explorers to today, and natural phenomena from the aurora to glaciers. Written by leading experts in their fields, these books are illustrated throughout with world-class photography and include colorful maps for reference.

Coastal Ecological Systems of the United States

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Author :
Publisher : Conservation Foundation
ISBN 13 : 9780891640189
Total Pages : 1977 pages
Book Rating : 4.6/5 (41 download)

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Book Synopsis Coastal Ecological Systems of the United States by : Howard T. Odum

Download or read book Coastal Ecological Systems of the United States written by Howard T. Odum and published by Conservation Foundation. This book was released on 1974-06-01 with total page 1977 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Toxicological Profile for Aldrin/dieldrin :.

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (126 download)

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Book Synopsis Toxicological Profile for Aldrin/dieldrin :. by :

Download or read book Toxicological Profile for Aldrin/dieldrin :. written by and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: