Climate Change Unpacking The Burden On Food Safety

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Climate change: Unpacking the burden on food safety

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322937
Total Pages : 176 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Climate change: Unpacking the burden on food safety by : Food and Agriculture Organization of the United Nations

Download or read book Climate change: Unpacking the burden on food safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

Food Safety

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1837691568
Total Pages : 162 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis Food Safety by :

Download or read book Food Safety written by and published by BoD – Books on Demand. This book was released on 2023-11-29 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.

Climate Change 2022 – Impacts, Adaptation and Vulnerability

Author : Intergovernmental Panel on Climate Change (IPCC)
Publisher : Cambridge University Press
ISBN 13 : 1009445383
Total Pages : 3070 pages
Book Rating : 4.0/5 (94 download)

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Book Synopsis Climate Change 2022 – Impacts, Adaptation and Vulnerability by : Intergovernmental Panel on Climate Change (IPCC)

Download or read book Climate Change 2022 – Impacts, Adaptation and Vulnerability written by Intergovernmental Panel on Climate Change (IPCC) and published by Cambridge University Press. This book was released on 2023-06-22 with total page 3070 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Working Group II contribution to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) provides a comprehensive assessment of the scientific literature relevant to climate change impacts, adaptation and vulnerability. The report recognizes the interactions of climate, ecosystems and biodiversity, and human societies, and integrates across the natural, ecological, social and economic sciences. It emphasizes how efforts in adaptation and in reducing greenhouse gas emissions can come together in a process called climate resilient development, which enables a liveable future for biodiversity and humankind. The IPCC is the leading body for assessing climate change science. IPCC reports are produced in comprehensive, objective and transparent ways, ensuring they reflect the full range of views in the scientific literature. Novel elements include focused topical assessments, and an atlas presenting observed climate change impacts and future risks from global to regional scales. Available as Open Access on Cambridge Core.

Global Climate Change and Human Health

Author : Jay Lemery
Publisher : John Wiley & Sons
ISBN 13 : 1119669995
Total Pages : 672 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Global Climate Change and Human Health by : Jay Lemery

Download or read book Global Climate Change and Human Health written by Jay Lemery and published by John Wiley & Sons. This book was released on 2021-05-04 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn more about the impact of global warming and climate change on human health and disease The Second Edition of Global Climate Change and Human Health delivers an accessible and comprehensive exploration of the rapidly accelerating and increasingly ubiquitous effects of climate change and global warming on human health and disease. The distinguished and accomplished authors discuss the health impacts of the economic, climatological, and geopolitical effects of global warming. You'll learn about: The effect of extreme weather events on public health and the effects of changing meteorological conditions on human health How changes in hydrology impact the spread of waterborne disease and noninfectious waterborne threats Adaptation to, and the mitigation and governance of, climate change, including international perspectives on climate change adaptation Perfect for students of public health, medicine, nursing, and pharmacy, Global Climate Change and Human Health, Second Edition is an invaluable resource for anyone with an interest in the intersection of climate and human health and disease.

Present Knowledge in Food Safety

Author : Michael E. Knowles
Publisher : Academic Press
ISBN 13 : 0128231548
Total Pages : 1190 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Present Knowledge in Food Safety by : Michael E. Knowles

Download or read book Present Knowledge in Food Safety written by Michael E. Knowles and published by Academic Press. This book was released on 2022-10-08 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis. - Includes new technologies such as nanotechnology, genetic modification, and cloning - Provides information on advances in pathogen risk assessment through novel and real-time molecular biological techniques, biomarkers, resistance measurement, and cell-to-cell communication in the gut - Covers the role of the microbiome and the use of surrogates (especially for viruses)

CLIMATE CHANGES AND NATURAL RESOURCES

Author : Mine ÇARDAK - Pınar YILDIRIM
Publisher : Holistence Publications
ISBN 13 : 6258048234
Total Pages : 232 pages
Book Rating : 4.2/5 (58 download)

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Book Synopsis CLIMATE CHANGES AND NATURAL RESOURCES by : Mine ÇARDAK - Pınar YILDIRIM

Download or read book CLIMATE CHANGES AND NATURAL RESOURCES written by Mine ÇARDAK - Pınar YILDIRIM and published by Holistence Publications. This book was released on 2021-12-17 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes how the management of natural resources can affect climate change and how climate change affects energy, food, fisheries, producing industries and national adaptation strategies in Turkey’s perspective. The schematic diagrams, tables and graphs have been included to make the book more illustrative. Resource management is analysed from the perspective of a capital conversion-based model of development. One important conclusion of the book is that integrating climate change concerns into resource management implies that some natural resources will need to be stranded in order to meet mitigation commitments compatible with the goal of limiting global warming to well below 2 degrees Celsius and pursuing efforts to limit the increase in the average value of global temperature to 1.5 degrees Celsius above pre-industrial levels.

Thinking about the future of food safety

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251357838
Total Pages : 158 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Thinking about the future of food safety by : Food and Agriculture Organization of the United Nations

Download or read book Thinking about the future of food safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-04 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety actors need to keep pace with the ongoing transformation while preparing to navigate the potential threats, disruptions, and challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both within and outside agrifood systems, that have implications for food safety and therefore also for consumer health, the national economy, and international trade. Early identification and evaluation of drivers and trends promote strategic planning and preparedness to take advantage of emerging opportunities and address challenges in food safety. In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and trends reported include climate change, changing consumer behaviour and preferences, new food sources and production systems, technological advances, microbiome, circular economy, food fraud, among others. The intended audience for this publication is broad – from the policymakers, academia, food business operators, private sector, to all of us, the consumers.

Climate change, biodiversity and nutrition nexus

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251349207
Total Pages : 74 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Climate change, biodiversity and nutrition nexus by : Food and Agriculture Organization of the United Nations

Download or read book Climate change, biodiversity and nutrition nexus written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-23 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Challenges from each of these areas are well known and recognized, but what seems to be missing in many development and policy circles is a recognition that food is at the centre of all three of these issues. This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.

WHO global strategy for food safety 2022-2030

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240057684
Total Pages : 86 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis WHO global strategy for food safety 2022-2030 by : World Health Organization

Download or read book WHO global strategy for food safety 2022-2030 written by World Health Organization and published by World Health Organization. This book was released on 2022-09-16 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. It reflects feedback received through consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academia, NGOs, private sector entities, and individuals working in public health and food safety. The vision of the draft strategy is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. With five interlinked and mutually supportive strategic priorities, the draft strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures. This strategy contributes to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect upon the progress made towards the SDGs.

Food safety in a circular economy

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251390053
Total Pages : 116 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food safety in a circular economy by : Food and Agriculture Organization of the United Nations

Download or read book Food safety in a circular economy written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-08-21 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrifood systems require sustained growth to maintain food security for the global population, while facing unprecedented pressure from challenges of climate change and resource depletion. In this context, evaluating, holistically planning and transitioning to circularity will be critical to improve sustainability and face those challenges. While circular economy initiatives offer considerable promise in improving sustainability and increasing performance, these benefits are juxtaposed by the increasing evidence that contaminants, physical, microbiological or chemical, can get introduced, persist and potentially lead to unsafe food. Therefore, protecting food safety is key for the success of transitioning our current linear agrifood system to a more sustainable and circular one. This report provides a synthesis of current and emerging evidence of food safety risks in circular agrifood initiatives, with an aim to understand challenges and opportunities to manage and enhance food safety. Food safety has to be an equal performance indicator for any transition, requiring addressing data gaps, focusing research efforts and exploring opportunities for improving food safety outcomes. All parties in the agrifood system need to proactively do their part to ensure agrifood systems develop, by harnessing the innovation in this area, and at the same time produce safe food.

Innovation for Environmentally-friendly Food Production and Food Safety in China

Author : Nicholas Clarke
Publisher : Springer Nature
ISBN 13 : 9819928281
Total Pages : 264 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Innovation for Environmentally-friendly Food Production and Food Safety in China by : Nicholas Clarke

Download or read book Innovation for Environmentally-friendly Food Production and Food Safety in China written by Nicholas Clarke and published by Springer Nature. This book was released on 2023-08-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus being on soils. China is a large and diverse country, and what happens there has a global impact. In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land. This great achievement was mainly based on the intensive use of chemical inputs like fertilizers and pesticides, which in turn caused environmental pollution and food safety issues. China has fully realized this important issue and has adopted a “Zero Growth” policy to restrict the further increase in chemical fertilizers after 2020. Chinese scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultural practices need improvement to maintain sustainable food production with minimum environmental footprint. At present, the traditional mode of agricultural production in China is difficult to sustain. This book offers case studies and sustainable solutions for transforming agricultural sciences in China. The book is a useful reading material for stakeholders such as governments, policymakers, research institutions, and farmers.

Food safety in the context of limited food availability

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 925138777X
Total Pages : 128 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food safety in the context of limited food availability by : Food and Agriculture Organization of the United Nations

Download or read book Food safety in the context of limited food availability written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-24 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipid-based nutrient supplements (LNS) and ready-to-use therapeutic food (RUTF) are used to prevent and treat malnutrition in children. [Author] They are often produced in regions experiencing food insecurity and include edible oils obtained from oleaginous seeds or fruits that must be refined to remove undesirable substances and ensure adequate shelf-life for the product. [Author] However, the formation of the heat-induced contaminants 3-monochloropropane-1,2-diol (3-MCPD) fatty acid esters and glycidyl fatty acid esters (GEs) may occur during the refining process of edible oils. [Author] 3-MCPD and its fatty acid esters are present in many other foodstuffs and most of the total lifetime exposure is attributed to foods other than LNS/RUTF. [Author] While the only Codex standard developed for 3-MCPD is for liquid condiments containing acid hydrolyzed vegetable proteins, no Codex standards are available for GEs. [Author] This publication provides an overview of risk assessments for 3-MCPD and GEs previously performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), European Food Safety Authority (EFSA) and other authorities, based on chronic exposure. [Author] The use of LNS/RUTF is intended to be of finite duration and confined to a specific life stage. [Author] The aim of this report was to provide an assessment to characterize the risk of less-than-lifetime exposure to 3-MCPD (including 3-MCPD fatty acid esters) and GEs via LNS/RUTF in the context of limited food availability. [Author] The thresholds identified herein for concentrations of 3-MCPD and glycidol equivalents in LNS/RUTF products are considered to represent a level of exposure that is of low concern for human health. [Author]

Textbook of Children's Environmental Health

Author : Ruth A. Etzel
Publisher : Oxford University Press
ISBN 13 : 0197662528
Total Pages : 937 pages
Book Rating : 4.1/5 (976 download)

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Book Synopsis Textbook of Children's Environmental Health by : Ruth A. Etzel

Download or read book Textbook of Children's Environmental Health written by Ruth A. Etzel and published by Oxford University Press. This book was released on 2024 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: With new and updated content on biodiversity and chemicals in food, Textbook of Children's Environmental Health, Second Edition remains the quintessential textbook for the study of the environmental hazards that cause disease in childre

The impact of microplastics on the gut microbiome and health

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925137807X
Total Pages : 58 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The impact of microplastics on the gut microbiome and health by : Food and Agriculture Organization of the United Nations

Download or read book The impact of microplastics on the gut microbiome and health written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-04 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a food safety focus, a scientific literature review was conducted to characterize the current understanding about the effects of microplastics on the gut microbiome and potential health implications. The main aspects analysed are (1) the effects of microplastics on the composition, diversity and function of gut microbiome using in vito and in vivo models; (2) health implications resulting from the microplastic–microbiome interactions and underlying mechanisms; (3) the establishment of causality; and (4) influence of the gut microbiome on microplastic biodegradation. The research was also scoped to identify current gaps, limitations and needs for the eventual consideration of microbiome-related data in chemical risk assessment. With this work, ESF contributes to the FAO global programme on the impact of food systems on NCDs and obesity, by understanding the potential health implications of gut microbiome–microplastic interactions. The outcomes will provide information which can be used to improve food safety policies.

Risk assessment of food allergens

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251385793
Total Pages : 102 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Risk assessment of food allergens by : Food and Agriculture Organization of the United Nations

Download or read book Risk assessment of food allergens written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-02-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and ingredients, that are derived from the list of foods known to cause hypersensitivity can be exempted from mandatory declaration. The objective of this fourth meeting was to expand on the recommendations from the first meeting concerning derivatives of food allergens and establish a framework for evaluating exemptions for food allergens. A pro forma process has been developed and tested against allergen derivatives previously granted exemptions in various countries or regions and found to be effective for consideration in future exemption decisions. The Expert Committee recommends that the process outlined in the pro forma process be used to guide any future development and evaluation of derivative exemptions. Establishment of safety based upon this weight of evidence approach is dependent upon consideration of data quality, outcome of the exposure assessment for all intended ingredient uses (specified for exemption) and review by competent authorities (as needed). When safety is established, exemption can be justified.

Risk Assessment of Food Allergens - Part 5

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240083332
Total Pages : 48 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Risk Assessment of Food Allergens - Part 5 by : World Health Organization

Download or read book Risk Assessment of Food Allergens - Part 5 written by World Health Organization and published by World Health Organization. This book was released on 2023-11-15 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240100873
Total Pages : 124 pages
Book Rating : 4.2/5 (41 download)

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Book Synopsis Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption by : World Health Organization

Download or read book Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption written by World Health Organization and published by World Health Organization. This book was released on 2024-10-25 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evolving science and debate concerning the benefits and risks of consuming fish have resulted in confusion over the years, and national and international food safety agencies have recognized the need to provide useful, clear and relevant information in this regard to consumers. In October 2023, FAO and WHO held the second Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption to analyse new scientific evidence on the matter and draw relevant conclusions and recommendations. The overall conclusions of the exercise show that consuming fish provides energy, protein and a range of other nutrients important for health, and that there are benefits related to fish consumption during all life stages (pregnancy, childhood and adulthood). General population studies show that the benefits and individual effects of fish consumption vary depending on overall diet, the characteristics of consumers, and the fish that is consumed.