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Red Pepper Blue
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Book Synopsis Red Pepper, Blue by : Joseph B. Raimond
Download or read book Red Pepper, Blue written by Joseph B. Raimond and published by BoD – Books on Demand. This book was released on 2015-10-02 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This little book of poetry and verse sums up the thoughts of the author as he worked his way through the last months of an abusive and violent marriage, and the hope he felt after finally achieving freedom from abuse.
Book Synopsis Red Pepper, Blue by : Joseph B. Raimond
Download or read book Red Pepper, Blue written by Joseph B. Raimond and published by BoD – Books on Demand. This book was released on 2015-10-09 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: This little book of poetry and verse sums up the thoughts of the author as he worked his way through the last months of an abusive and violent marriage, and the hope he felt after finally achieving freedom from abuse.
Book Synopsis Straight Life: The Story Of Art Pepper by : Art Pepper
Download or read book Straight Life: The Story Of Art Pepper written by Art Pepper and published by Canongate Books. This book was released on 2013-05-16 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art Pepper was described as the greatest alto-saxophonist of the post-Charlie Parker generation. Straight Life, originally narrated on tape to his wife Laurie, is an explosive work chronicling his work amidst a life dealing with alcoholism, heroin addiction, armed robberies and imprisonment. The result is an autobiography like no other, a masterpiece of the spoken word, shaped into a genuine work of literature.
Book Synopsis Mrs. Red Pepper by : Grace S. Richmond
Download or read book Mrs. Red Pepper written by Grace S. Richmond and published by DigiCat. This book was released on 2022-09-16 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Mrs. Red Pepper" by Grace S. Richmond. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Book Synopsis Red Pepper's Patients by : Grace S. Richmond
Download or read book Red Pepper's Patients written by Grace S. Richmond and published by Wildside Press LLC. This book was released on 2008-02-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A late installment of the "Red Pepper" series. Originally published in 1917.
Download or read book Goodbye Gluten written by Kim Stanford and published by University of North Texas Press. This book was released on 2014-10-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts. Goodbye Gluten is both a cookbook and shopping guide for people who do not want gluten in their diets and are tired of missing out on their favorite foods. In each recipe the authors use everyday brand names that can be found at your local grocery store, which means you no longer have to check labels to decipher if a product is gluten-free. Another appeal of the book is its use of Texas and Tex-Mex flavors to add a kick to what can be bland fare. Goodbye Gluten makes it easy to live the gluten-free lifestyle, because it is not just a diet, but a lifestyle. With 30 color photos of the completed dishes, even the most dedicated bread-lover will want to get into the kitchen and start cooking.
Book Synopsis The Green Roasting Tin by : Rukmini Iyer
Download or read book The Green Roasting Tin written by Rukmini Iyer and published by Random House. This book was released on 2018-07-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: **THE SUNDAY TIMES BESTSELLER** ‘A boon for any busy household' Jay Rayner The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples. This winter, why not give greens some love? 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson 'So delicious. So easy' Nina Stibbe INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
Book Synopsis Foods of Plant Origin by : Michael E. Netzel
Download or read book Foods of Plant Origin written by Michael E. Netzel and published by MDPI. This book was released on 2020-04-02 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.
Book Synopsis The Meat Lover's Meatless Cookbook by : Kim O'Donnel
Download or read book The Meat Lover's Meatless Cookbook written by Kim O'Donnel and published by Hachette UK. This book was released on 2010-09-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.
Book Synopsis 1,001 Low-Fat Vegetarian Recipes by : Linda R. Yoakam
Download or read book 1,001 Low-Fat Vegetarian Recipes written by Linda R. Yoakam and published by Agate Publishing. This book was released on 2009-03-01 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: A massive collection of tasty, low-fat recipes for vegetarians and vegans, from appetizers to desserts. This edition of 1,001 Low-Fat Vegetarian Recipes is completely revised to reflect current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” —foods that boast high nutritional, antioxidant, and phytochemical qualities—including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe.
Download or read book My Family Table written by John Besh and published by Andrews McMeel Publishing. This book was released on 2011-11-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.
Download or read book CMJ New Music Report written by and published by . This book was released on 1999-11-15 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: CMJ New Music Report is the primary source for exclusive charts of non-commercial and college radio airplay and independent and trend-forward retail sales. CMJ's trade publication, compiles playlists for college and non-commercial stations; often a prelude to larger success.
Book Synopsis Adventures in Comfort Food by : Kerry Altiero
Download or read book Adventures in Comfort Food written by Kerry Altiero and published by Page Street Publishing. This book was released on 2014-10-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild & Delicious Spins on Your Favorite Comfort Food You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the crazy delicious comfort food recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves. Adventures in Comfort Food takes ordinary dishes like wontons, salad and lasange and turns them into Wontons From Spaaaace, Hot. Dressed. Salad. and Sorta Lasange. Other concoctions include: -FBOM (Fabulous Bowl of Meat) -Pork Mole -New Age Chowder -Lobster Mac 'N Cheese -Polenta Pizza Casserole -Spaghetti Wit -Smoked Meat Loaf -Seared Scallops in Asian Sauce -Oven-Roasted Fish Tacos -Pierogies á la Pink Plate Each recipe has a unique spin that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more. So if you're looking to make yourself stand out in the kitchen, don't hold back with the amazing recipes in this book.
Book Synopsis Our Best Recipes in a Snap by : Gooseberry Patch
Download or read book Our Best Recipes in a Snap written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2021-10-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time getting meals to the table with simple, homestyle recipes that can be ready in a jiffy! Brimming with over 200 recipes for whipping up quick & easy meals for a hungry family. Every recipe features shortcut ingredients, quick-to-fix directions or handy make-ahead tips. Inside you'll find: Time-saving shortcuts to shave minutes off of prep time Make-ahead tips that make mealtime a breeze Time-saving shortcuts to shave minutes off of prep time Make-ahead tips that make mealtime a breeze Ingredient swaps to help customize recipes
Download or read book Fast Asleep written by Dr Michael Mosley and published by Simon and Schuster. This book was released on 2020-10-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times bestselling author of The FastDiet and “one of the world’s leading journalists covering nutrition and health” (Dr. Valter Longo, director of the University of Southern California Longevity Institute) presents a “well written, well researched, and very practical” (Dr. Tim Spector, professor at Kings College, London) science-based sleep program designed to improve brain function, support weight loss, boost your mood, and reduce stress. Getting a good night’s sleep is everyone’s daily goal. After all, it reduces your risk of depression, helps you fight chronic disease, improves your memory, and it just plain feels good. But why is it that so many of us struggle to get the necessary seven to eight hours a night? In Fast Asleep, Dr. Michael Mosley brings together the latest, groundbreaking science to explain exactly why it is so important that we regularly get enough sleep. Prone to insomnia, he has taken part in numerous sleep experiments and tested every sleep remedy. Combining personal insight and in-depth research, he explains why so many of us struggle with sleep, what works and what doesn’t, and shares his own myth-busting program to help you achieve a good night’s rest. Filled with fascinating case studies, fifty delicious, sleep-promoting recipes, and more, Fast Asleep is a complete resource that offers a range of tools for combating fatigue and tiredness. Simple, effective, and life-changing, this book explores the science of dreaming, explains why gut health and meal times matter, and reveals tips and tricks to help you not just to sleep better, but to reduce stress levels and feel happier and healthier in general.
Book Synopsis The New American Heart Association Cookbook, 9th Edition by : American Heart Association
Download or read book The New American Heart Association Cookbook, 9th Edition written by American Heart Association and published by Harmony. This book was released on 2017-06-20 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes—100 all new, 150 refreshed—that cut saturated fat and cholesterol. The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully updated and expanded to reflect the association's latest guidelines as well as current tastes, with a fresh focus on quick and easy. This invaluable, one-stop-shopping resource—including updated heart-health information, strategies and tips for meal planning, shopping, and cooking healthfully—by the most recognized and respected name in heart health is certain to become a staple in American kitchens.
Download or read book Gather & Graze written by Stephanie Izard and published by Clarkson Potter. This book was released on 2018-04-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.
