The English Kitchen

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Publisher :
ISBN 13 : 9781334999093
Total Pages : 724 pages
Book Rating : 4.9/5 (99 download)

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Book Synopsis The English Kitchen by : Marie Rayner

Download or read book The English Kitchen written by Marie Rayner and published by . This book was released on 2017-11 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --

Kellogg's All-Bran Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (112 download)

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Book Synopsis Kellogg's All-Bran Recipes by :

Download or read book Kellogg's All-Bran Recipes written by and published by . This book was released on 1959 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leaflet from Kelloggs with three recipes from three of their cereals. It also includes some "grateful letters".

Recipes Using Kellogg's All-Bran

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Author :
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (914 download)

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Book Synopsis Recipes Using Kellogg's All-Bran by :

Download or read book Recipes Using Kellogg's All-Bran written by and published by . This book was released on 1935 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promotional leaflet on the health benefits of adding All-Bran to the diet, as through the included triple-tested recipes.

Try These Recipes Made with Kellogg's All-Bran

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Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (119 download)

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Book Synopsis Try These Recipes Made with Kellogg's All-Bran by :

Download or read book Try These Recipes Made with Kellogg's All-Bran written by and published by . This book was released on 1959 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kellogg's Bran Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (86 download)

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Book Synopsis Kellogg's Bran Recipes by : Kellogg Salada Canada Inc

Download or read book Kellogg's Bran Recipes written by Kellogg Salada Canada Inc and published by . This book was released on 1982 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kellogg's All-Bran

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Kellogg's All-Bran by :

Download or read book Kellogg's All-Bran written by and published by . This book was released on 198? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Try this Delicious All-bran Recipe

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Try this Delicious All-bran Recipe by :

Download or read book Try this Delicious All-bran Recipe written by and published by . This book was released on 1959 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: 3 vintage Kellogg's All-Bran box back recipe cut outs.

Cook This Book

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Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

My Best All-bran Recipes

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Publisher :
ISBN 13 :
Total Pages : 9 pages
Book Rating : 4.:/5 (626 download)

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Book Synopsis My Best All-bran Recipes by : Barbara B. Brooks

Download or read book My Best All-bran Recipes written by Barbara B. Brooks and published by . This book was released on 1948* with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Kelloggs

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Publisher : Vintage
ISBN 13 : 0307907287
Total Pages : 545 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Kelloggs by : Howard Markel

Download or read book The Kelloggs written by Howard Markel and published by Vintage. This book was released on 2017-08-08 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.

The Kellogg's Cookbook

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Author :
Publisher : Bulfinch
ISBN 13 : 9780821257371
Total Pages : 272 pages
Book Rating : 4.2/5 (573 download)

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Book Synopsis The Kellogg's Cookbook by : Kellogg North America Company

Download or read book The Kellogg's Cookbook written by Kellogg North America Company and published by Bulfinch. This book was released on 2006-02-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes adapted for today's kitchen. From All-Bran Muffins to Double-Coated Chicken to the famous Rice Krispies Treats, there's something for everyone. 250 color photos & illustrations.

Fiber for a Healthy Life

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Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (262 download)

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Book Synopsis Fiber for a Healthy Life by : Kellogg Company

Download or read book Fiber for a Healthy Life written by Kellogg Company and published by . This book was released on 1988 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A New Way of Living

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Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis A New Way of Living by :

Download or read book A New Way of Living written by and published by . This book was released on 1932 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promotional booklet for Kellogg's All-bran; includes a week of menus for correction of constipation and five recipes using All-Bran.

Chickens in the Road

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Publisher : Harper Collins
ISBN 13 : 0062223720
Total Pages : 284 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Chickens in the Road by : Suzanne McMinn

Download or read book Chickens in the Road written by Suzanne McMinn and published by Harper Collins. This book was released on 2013-10-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

My New Roots

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Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Kellogg's recipes

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (982 download)

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Book Synopsis Kellogg's recipes by :

Download or read book Kellogg's recipes written by and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Cookery

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Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Cookery by :

Download or read book American Cookery written by and published by . This book was released on 1925 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: