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Recettes Perigordines De Nos Grands Meres
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Book Synopsis Recettes Périgordines de nos Grands-Mères by : Marie-Pierre Mazeau-Janot
Download or read book Recettes Périgordines de nos Grands-Mères written by Marie-Pierre Mazeau-Janot and published by . This book was released on 2007 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le lot premier des femmes était, à la fin du XIXe et jusqu'au milieu du XXe siècle, de bien gérer la maison et d'élever les enfants. Elles avaient fort à faire. En règle générale, elles avaient souvent une famille nombreuse de six ou sept enfants qui évoluaient dans une maison où le confort n'était pas encore forcément entré. J'ai personnellement connu la cabane au fond du jardin...
Book Synopsis Recettes de nos grands-mères en Quercy-Périgord by : Lucien Rouquié
Download or read book Recettes de nos grands-mères en Quercy-Périgord written by Lucien Rouquié and published by . This book was released on 1998 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Les Bonnes recettes de nos grands-mères by :
Download or read book Les Bonnes recettes de nos grands-mères written by and published by . This book was released on 2000 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recettes de nos grands-meres Peradiennes by : Marcelle Vallee
Download or read book Recettes de nos grands-meres Peradiennes written by Marcelle Vallee and published by . This book was released on 1981 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Les meilleures recettes de nos Grands-Mères by : Sélection du Reader's Digest,
Download or read book Les meilleures recettes de nos Grands-Mères written by Sélection du Reader's Digest, and published by . This book was released on 2008-08-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Redécouvrez la saveur incomparable de ces plats uniques, valeurs sûres de la cuisine à l'ancienne, qui doivent tout autant aux tours de main de nos aïeules qu'au choix d'ingrédients de première qualité. Du velouté de lentilles au filet de bœuf en croûte, du bavarois à la framboise à la confiture de lait... Voici 250 recettes, toutes illustrées en couleurs, des conseils pour réaliser les étapes les plus délicates, des idées pour élaborer des variantes savoureuses. Glanées dans les cahiers de nos grands-mères, ces recettes révèlent les secrets de la cuisine de nos régions et feront ressurgir les souvenirs impérissables de votre enfance.
Book Synopsis Dans les placards de nos grands-mères by : Joseph Batteix
Download or read book Dans les placards de nos grands-mères written by Joseph Batteix and published by . This book was released on 2008-04-07 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Qui n'a rêvé du garde-manger ou du placard bien garni de sa grand-mère, de ces terrines qui embaumaient dès le couvercle soulevé, de ces bonbons et biscuits " maisons " conservés dans leur boîte en fer, de ces pots de confitures bien alignés, sans parler de ces bouteilles réservées aux adultes et aux grandes occasions ? Ce sont tous ces trésors que vous pouvez à votre tour réaliser vous-mêmes grâce à cet ouvrage.
Book Synopsis La cuisine de nos grand-mères [i.e. grands-mères] by :
Download or read book La cuisine de nos grand-mères [i.e. grands-mères] written by and published by . This book was released on 2011 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depuis quelques années, la quête d'authenticité est devenue une priorité en cuisine. Le bon sens, qui était aussi celui de nos grand-mères, nous incite à préférer consommer des produits de saison pour des raisons tant économiques que qualitatives. Dans ce livre, vous trouverez, semaine après semaine, les produits de saison déclinés en 110 recettes accompagnées d'astuces culinaires et d'anecdotes historiques ainsi que deux affiches rassemblant toutes les informations pratiques nécessaires en cuisine, dix fac-similés décoratifs et trois doubles-cartes parfumées pour retrouver le goût du bon vieux temps. C'est le livre que votre grand-mère aurait souhaité partager avec vous pour vous transmettre son savoir, son bon sens et son amour de la bonne cuisine. Un superbe livre aux accents de nostalgie, à savourer " quotidiennement."
Book Synopsis Recettes santé de nos grand-mères by : Germaine Cousin-Zermatten
Download or read book Recettes santé de nos grand-mères written by Germaine Cousin-Zermatten and published by Cabédita Editions. This book was released on 1999-02-18 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Germaine Cousin-Zermatten est née à Saint-Martin, à l'époque où la population des villages de montagne se trouvait encore bien isolée. Chaque famille fabriquait alors ses remèdes pour l'année, choisis au cours des saisons dans les alpages et les forêts de sa région. Huitième de quatorze enfants, Germaine a connu l'époque où, sur le chemin du retour des champs, il fallait rapporter un mouchoir empli de fleurs de millepertuis, ou rentrant des pâturages avec le troupeau, on profitait de ramasser le plantain, la camomille, l'armoise... La sauge et la mauve habitaient alors tous les jardins. La fleur de foin se ramassait au printemps, au fond des granges vidées. Chacun, petit et grand, rapportait un panier, un sac ou un tablier de plantes que la mère mettait à sécher au grenier, ou dont elle faisait aussitôt huiles et lotions, potions et sirops qu'on ressortait lorsque, le froid venu, les enfants se mettaient à tousser Le grand-père aussi avait ses médicaments, certains flacons n'étaient ouverts que par lui... On découvre tout au long de ces pages mille touffes fleuries entre escargots et fourmilières, mélèzes et torrents. On retrouve la mémoire de l'odeur de la terre lorsqu'elle cède quelques belles racines d'ortie ou de dent-de-lion. Entrez à la cuisine, lecteur, et humez délicatement le parfum du sirop aux épices qui chante sur le feu de bois. Sortez encore, et revenez, les bras chargés de feuilles, de tiges, et écoutez Germaine, elle vous dira comment...
Book Synopsis French books in print, anglais by : Electre
Download or read book French books in print, anglais written by Electre and published by . This book was released on 2000 with total page 1846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing Michelin by : Stephen L. Harp
Download or read book Marketing Michelin written by Stephen L. Harp and published by JHU Press. This book was released on 2001-12-14 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harp uses the familiar figure of Bibendum and the promotional campaigns designed around him to analyze the cultural assumptions of "belle-epoque" France, including representations of gender, race and class. He also considers Michelin's efforts to promote automobile tourism in France and Europe through its famous "Red Guide" (first introduced in 1900), noting that, in the aftermath of World War I, the company sold tour guides to the battlefields of the Western Front and favourably positioned France's participation in the war as purely defensive and unavoidable. Throughout this period, the company successfully identified the name of Michelin with many aspects of French society, from cuisine and local culture to nationalism and colonialism.
Book Synopsis Reconstructing Woman by : Dorothy Kelly
Download or read book Reconstructing Woman written by Dorothy Kelly and published by Penn State Press. This book was released on 2010-11 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconstructing Woman explores a scenario common to the works of four major French novelists of the nineteenth century: Balzac, Flaubert, Zola, and Villiers. In the texts of each author, a &“new Pygmalion&” (as Balzac calls one of his characters) turns away from a real woman he has loved or desired and prefers instead his artificial re-creation of her. All four authors also portray the possibility that this simulacrum, which replaces the woman, could become real. The central chapters examine this plot and its meanings in multiple texts of each author (with the exception of the chapter on Villiers, in which only &“L&’Eve future&” is considered). The premise is that this shared scenario stems from the discovery in the nineteenth century that humans are transformable. Because scientific innovations play a major part in this discovery, Dorothy Kelly reviews some of the contributing trends that attracted one or more of the authors: mesmerism, dissection, transformism, and evolution, new understandings of human reproduction, spontaneous generation, puericulture, the experimental method. These ideas and practices provided the novelists with a scientific context in which controlling, changing, and creating human bodies became imaginable. At the same time, these authors explore the ways in which not only bodies but also identity can be made. In close readings, Kelly shows how these narratives reveal that linguistic and coded social structures shape human identity. Furthermore, through the representation of the power of language to do that shaping, the authors envision that their own texts would perform that function. The symbol of the reconstruction of woman thus embodies the fantasy and desire that their novels could create or transform both reality and their readers in quite literal ways. Through literary analyses, we can deduce from the texts just why this artificial creation is a woman.
Book Synopsis Enlightenment Orientalism by : Srinivas Aravamudan
Download or read book Enlightenment Orientalism written by Srinivas Aravamudan and published by University of Chicago Press. This book was released on 2012 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Srinivas Aravamudan here reveals how Oriental tales, pseudo-ethnographies, sexual fantasies, and political satires took Europe by storm during the eighteenth century. Naming this body of fiction Enlightenment Orientalism, he poses a range of urgent questions that uncovers the interdependence of Oriental tales and domestic fiction, thereby challenging standard scholarly narratives about the rise of the novel. More than mere exoticism, Oriental tales fascinated ordinary readers as well as intellectuals, taking the fancy of philosophers such as Voltaire, Montesquieu, and Diderot in France, and writers such as Defoe, Swift, and Goldsmith in Britain. Aravamudan shows that Enlightenment Orientalism was a significant movement that criticized irrational European practices even while sympathetically bridging differences among civilizations. A sophisticated reinterpretation of the history of the novel, Enlightenment Orientalism is sure to be welcomed as a landmark work in eighteenth-century studies.
Book Synopsis Region and State in Nineteenth-Century Europe by : J. Augusteijn
Download or read book Region and State in Nineteenth-Century Europe written by J. Augusteijn and published by Springer. This book was released on 2012-10-24 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In reaction to the centralizing nation-building efforts of states in nineteenth-century Europe, many regions began to define their own identity. In thirteen stimulating essays, specialists analyze why regional identities became widely celebrated towards the end of that century and why some considered themselves part of the new national self-image.
Book Synopsis The Taste of Place by : Amy B. Trubek
Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.
Book Synopsis The Regionalist Movement in France, 1890-1914 by : Julian Wright
Download or read book The Regionalist Movement in France, 1890-1914 written by Julian Wright and published by Clarendon Press. This book was released on 2003 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first full academic study of the political thought of the French regionalist movement in the Belle Epoque. Julian Wright has examined the private papers of Jean Charles-Brun, founder of the Federation Regionaliste Francaise, in detail. He has rethought the conceptual basis ofregionalism through Charles-Brun's intellectual biography, showing that it penetrated the political debates of the period as a commonplace in Republican arguments about state reform. Despite the often made association of regionalism with the right, Dr Wright reveals the diversity of political viewsexpressed, and demonstrates that the connection to left-wing federalism ws emphatically present in the intellectual background.Interwoven with this discussion is an examination of the personal mission of Charles-Brun. He saw himself as a reconciler, using his regionalism within a mission to heal the divisions of French politics and society. He argued that France's instability stemmed from an obsession with reforms thatfollowed a priori political models, and that politicians who sought to rethink the shape of the Republic needed to attend to the cultural or economic realities expressed in France's regions. Charles-Brun and his regionalist movement continue to have resonance in current debates aboutdecentralization in France.
Download or read book Nelida written by Marie d'Agoult and published by State University of New York Press. This book was released on 2012-02-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2004 Soeurette Diehl Fraser Award for Best Translation presented by the Texas Institute of Letters First published in 1846 under the pen name Daniel Stern, Nelida tells the story of a beautiful French heiress who surrenders everything—marriage, reputation, and an aristocratic way of life—for the love of a talented young middle class painter. Based on the author's own ten-year relationship with the pianist and composer Franz Liszt, the novel quickly became the scandalous bestseller of its day. Its author, Marie d'Agoult, has emerged as one of the most remarkable women of her time. An aristocratic Parisian woman who left her husband and child to become the companion of Liszt, d'Agoult became an accomplished woman of letters whose works included a major history of the 1848 revolution in Paris. In Nelida, her only major novel, she brings to life the deeply intimate parts of her own story and the era in which it took place. Written with a keen sensitivity to social mores and psychological nuances, the novel reveals the primal cry of a woman determined to control her own destiny without betraying her womanhood. Appearing here for the first time in English, Lynn Hoggard's translation of Nelida is ripe for rereading by today's readers.
Book Synopsis The Passionate Epicure by : Marcel Rouff
Download or read book The Passionate Epicure written by Marcel Rouff and published by Modern Library. This book was released on 2002-08-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
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