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Author :
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.E/5 ( download)
Download or read book Purchasing Guide for the Meat Industry written by and published by . This book was released on 1963 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : NAMP North American Meat Processors Association
Publisher : John Wiley & Sons
ISBN 13 : 0471747211
Total Pages : 339 pages
Book Rating : 4.4/5 (717 download)
Download or read book The Meat Buyers Guide written by NAMP North American Meat Processors Association and published by John Wiley & Sons. This book was released on 2006-04-07 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].
Author :
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.3/5 (21 download)
Download or read book Purchasing for the Meat Industry written by and published by . This book was released on 1947 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference and data book combined with a buyer's guide of the equipment and supplies used bythe meat packing and allied manufacturing industries.
Author : NAMP North American Meat Processors Association
Publisher :
ISBN 13 : 9780470144886
Total Pages : 336 pages
Book Rating : 4.1/5 (448 download)
Download or read book Meat Buyer's Guide for Main Street Meats written by NAMP North American Meat Processors Association and published by . This book was released on 2007-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual to meat and poultry identification. It offers a reference for every facility's meat-buying needs. It features: uses for muscles in meat carcasses; trim, cut, and processing options; and more than 60 photographs.
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Publisher :
ISBN 13 : 9781911181033
Total Pages : 121 pages
Book Rating : 4.1/5 (81 download)
Download or read book Meat Purchasing Guide written by and published by . This book was released on 2019 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Namp North American Meat Processors Association
Publisher :
ISBN 13 : 9780470168141
Total Pages : 336 pages
Book Rating : 4.1/5 (681 download)
Download or read book Meat Buyer's Guide for Wasatch Meats, Inc written by Namp North American Meat Processors Association and published by . This book was released on 2007-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authoritative manual to meat and poultry identification. For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: new uses for muscles in meat carcasses; new trim, cut, and processing options; and more than 60 new photographs. North American Meat Processors Association is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat-product offerings and premium distribution systems. products, professionalism, and reliability. Look for the symbol when deciding on a meat and food supplier.
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Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (59 download)
Download or read book Variety Meats from the U.S.A. written by and published by . This book was released on 1979 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North American Meat Processors Association
Publisher : Ingram
ISBN 13 : 9781935593386
Total Pages : 434 pages
Book Rating : 4.5/5 (933 download)
Download or read book The Meat Buyer's Guide written by North American Meat Processors Association and published by Ingram. This book was released on 2011-01-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Specification Manual
Author : North American Meat Processors Association
Publisher :
ISBN 13 :
Total Pages : 333 pages
Book Rating : 4.:/5 (12 download)
Download or read book The Meat Buyers Guide written by North American Meat Processors Association and published by . This book was released on 2007 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and complete meat and poultry indentification manual ever published for the foodservice industry, this book contains more than 350 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
Download or read book Meat Purchasing Guide for Clubs written by and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North American Meat Processors Association
Publisher :
ISBN 13 : 9781878154989
Total Pages : 111 pages
Book Rating : 4.1/5 (549 download)
Download or read book The Meat Buyer's Guide written by North American Meat Processors Association and published by . This book was released on 2011-07-25 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : North American Meat Processors Association
ISBN 13 : 9781878154002
Total Pages : 199 pages
Book Rating : 4.1/5 (54 download)
Download or read book The Meat Buyers Guide written by and published by North American Meat Processors Association. This book was released on 1992 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (96 download)
Download or read book The Meat Buyers Guide written by and published by . This book was released on 1997 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 2006 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1961 with total page 2006 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 1 & 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - December)
Author : North American Meat Institute (NAMI)
Publisher :
ISBN 13 : 9780692302026
Total Pages : pages
Book Rating : 4.3/5 (2 download)
Download or read book The Meat Buyer's Guide written by North American Meat Institute (NAMI) and published by . This book was released on 2014-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1961, the North American Meat Institute (NAMI) has provided the foodservice industry and culinary professionals & students with reliable guidelines for purchasing meat & poultry. Spanish and French versions at www.meatbuyersguide.com. Now applicable in Canada.
Author : Andrew H. Feinstein
Publisher : John Wiley & Sons
ISBN 13 : 0470292164
Total Pages : 257 pages
Book Rating : 4.4/5 (72 download)
Download or read book Purchasing for Chefs written by Andrew H. Feinstein and published by John Wiley & Sons. This book was released on 2009-10-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
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Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.3/5 (243 download)
Download or read book Distribution Data Guide written by and published by . This book was released on 1956 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
