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Author :
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 (91 download)
Download or read book Prospects for the Indian Food Processing Industry written by and published by . This book was released on 2008 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yuvraj Mathur
Publisher : GRIN Verlag
ISBN 13 : 334650316X
Total Pages : 18 pages
Book Rating : 4.3/5 (465 download)
Download or read book Trend of Production & Productivity in the Food Processing Sector of India written by Yuvraj Mathur and published by GRIN Verlag. This book was released on 2021-09-30 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2021 in the subject Economics - Industrial Economics, grade: A+, , course: B.A. LL.B. (Hons.), language: English, abstract: This paper addresses the question of: What were the factors that changed the trend of production and productivity on food processing sector in India and how will they take it to further higher growth in the modern times? Food Processing stands as a sunrise sector in the Indian economy and steers the growth for the industry's development. The Food Processing sector comprises a large number of stakeholders like milk and dairy products; vegetables and fruits; egg, meat and poultry; fisheries, beverages, horticulture, chocolate and cocoa products, grains, mineral water, plantation, confectionery etc. India has a strong agriculture base, and it plays a consequential role in the expansion of this sector, as it contributes for about one–fourth of the Indian economy and employs two-third of the population. It is not only a potential source for navigation of the rural economy but also leads to the collaboration of consumers, industries and agriculture. In times when India develops itself from food scares to a food surplus country, prospects for processed foods are mammoth. India's food ecosystem and the food habits of Indians bids enormous prospects for stimulating growth with favourable fiscal policies, large-scale investments and attractive monetary incentives in the food retail sector. Food processing transforms raw edible material into food and then food to its other forms. It improves shelf life and enhances the value of the agricultural products or animal products and enables them to be marketable.
Author : Dr. RAJEEV R.R
Publisher : Archers & Elevators Publishing House
ISBN 13 : 9390996228
Total Pages : 240 pages
Book Rating : 4.3/5 (99 download)
Download or read book FOOD PROCESSING UNITS RUN BY WOMEN ENTREPRENEURS written by Dr. RAJEEV R.R and published by Archers & Elevators Publishing House. This book was released on with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mihir Kumar Pal
Publisher : Emerald Group Publishing
ISBN 13 : 1800710941
Total Pages : 312 pages
Book Rating : 4.8/5 (7 download)
Download or read book Productivity Growth in the Manufacturing Sector written by Mihir Kumar Pal and published by Emerald Group Publishing. This book was released on 2021-06-03 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth of manufacturing industries is one of the key sectors in helping to mitigate global recessions. Productivity Growth in the Manufacturing Sector thoroughly discusses issues and potential remedies of this sector for a range of international countries.
Author :
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agricultural & Food Processing Industry in India written by and published by . This book was released on 2002 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Makda Sakina T
Publisher : Self Publisher
ISBN 13 : 9781805457848
Total Pages : 0 pages
Book Rating : 4.4/5 (578 download)
Download or read book Food Processing Industry in Gujarat Growth and Prospects written by Makda Sakina T and published by Self Publisher. This book was released on 2022-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a basic necessity for survival and, increasingly, much of the food consumed today require some form of processing ( (Adelaja et al., 2000). Therefore, the importance of food processing activities to any economy is a national phenomenon (Adelaja et al., 2000). The strategic significance of the food processing industry cannot be denied in the far-reaching development of the Indian economy in general and Gujarat in particular. To a greater extent, the food processing industry in Gujarat is considered a potential source for driving the economy of Gujarat. It is a leading state with magnificent agriculture performance contributing about 10% to the country's GDP.
Author : Dr. S.S. Kalamkar
Publisher : Allied Publishers
ISBN 13 : 8194344468
Total Pages : 584 pages
Book Rating : 4.1/5 (943 download)
Download or read book Emerging Global Economic Situation: Impact on Trade and Agribusiness in India written by Dr. S.S. Kalamkar and published by Allied Publishers. This book was released on 2019-12-17 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium of papers presented in the ‘International Conference on Emerging Global Economic Situation: Impact on Trade and Agribusiness in India’. The book is structured in four parts with thirty seven papers. The first part discusses the Emerging Trend in Export of Agricultural Commodities, while second part highlights the Emerging Issues in Agribusiness in India. The third part of book presents the performance of Agro-based Industries in India and last part presents Innovation and Emerging Areas in Agriculture. This book will be very useful for all those are interested in issues related to Agribusiness Trade Policies and its implementation in our country.
Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (3 download)
Download or read book Overseas Business Reports written by and published by . This book was released on 1990 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : IBP USA
Publisher : Lulu.com
ISBN 13 : 1438723024
Total Pages : 299 pages
Book Rating : 4.4/5 (387 download)
Download or read book India Investment and Business Guide written by IBP USA and published by Lulu.com. This book was released on 2009-03-20 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: India Investment and Business Guide - Strategic and Practical Information
Author : Dr. M. Saravanan dr. L. Rathakrishnan
Publisher : Archers & Elevators Publishing House
ISBN 13 : 9388805895
Total Pages : pages
Book Rating : 4.3/5 (888 download)
Download or read book Sago And Starch Manufacturing Small And Medium Enterprises In Tamil Nadu written by Dr. M. Saravanan dr. L. Rathakrishnan and published by Archers & Elevators Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : IBP, Inc.
Publisher : Lulu.com
ISBN 13 : 1438767781
Total Pages : 308 pages
Book Rating : 4.4/5 (387 download)
Download or read book India Investment and Business Guide Volume 1 Strategic and Practical Information written by IBP, Inc. and published by Lulu.com. This book was released on 2013-08 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: India Investment and Business Guide - Strategic and Practical Information
Author : Jatinder S. Bedi and Caesar B. Cororaton
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4./5 ( download)
Download or read book Cotton-Textile-Apparel Sectors of India: Situations and Challenges Faced written by Jatinder S. Bedi and Caesar B. Cororaton and published by Intl Food Policy Res Inst. This book was released on 2008 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manish Srivastava
Publisher : Springer
ISBN 13 : 3030147266
Total Pages : 209 pages
Book Rating : 4.0/5 (31 download)
Download or read book Approaches to Enhance Industrial Production of Fungal Cellulases written by Manish Srivastava and published by Springer. This book was released on 2019-04-26 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellulase is a key enzyme of industrial interest and plays a crucial role in the hydrolysis of cellulose, a prime component of plant cell walls. Cellulase covers a broad area in the global market of industrially important enzymes and it is considered as the third largest industrial enzyme globally. Additionally, cellulase contributes about 20% of the total enzyme market globally because of its massive demand in various industries such as in biofuel production, pulp, paper, textile, food, and beverages, as well as in detergent industries. Among these, the demand of cellulase may become frequently selected in the commercial production of biofuels in the future and thus will further increase demand of cellulase in the biofuel industry. Because biofuel production is still not realized in a cost-effective, practical implementation due to its high cost (the higher cost of biofuels is due to higher production costs of enzymes), there is a need to introduce these types of approaches, which will help to lower the cost of enzyme production for developing overall economic biofuel production.
Author : Rajat Baisya
Publisher : Taylor & Francis
ISBN 13 : 1040014984
Total Pages : 357 pages
Book Rating : 4.0/5 (4 download)
Download or read book Supply Chain and Logistics Management written by Rajat Baisya and published by Taylor & Francis. This book was released on 2024-04-09 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook discusses supply chain management and provides a comprehensive overview of all the key activities and issues of supply chain and logistics functions as an integrated discipline. Taking a comprehensive approach, it reviews end-to-end supply chain management from procurement to production to warehousing, distribution and customer service. It explores how each interface can be managed with the ultimate objective of providing superior customer experience to ensure satisfaction at the least cost while delivering incremental value in a competitive environment. This volume: Guides on designing effective development and management of the supply chain network, which is an invaluable source of sustainable, competitive advantage in today’s turbulent global marketplace Examines the complexities and challenges of catering to the flexible and fluctuating customer demand, warehousing, channel distribution and transportation, global logistics value chain management, and performance management Discusses short practical cases to explain the decision-making process with respect to manufacturing decisions and inventory for efficient working capital management, both of which are critical for supply chain performance Explores performance management matrix, maturity models and so on This book will be useful to students, researchers and faculty from the fields of business management, supply chain and logistics management, and mechanical and civil engineering. It will also be an invaluable companion to consultants and business executives working in the field of supply chain and logistics.
Author : Seema Bathla
Publisher : Springer Nature
ISBN 13 : 9811594686
Total Pages : 379 pages
Book Rating : 4.8/5 (115 download)
Download or read book Agro and Food Processing Industry in India written by Seema Bathla and published by Springer Nature. This book was released on 2021-01-04 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides different facets of India's agro and food processing industry in both organised and unorganised segments. It brings forth the topical issues having potential to accelerate the pace of growth in its employment, investment and productivity and strive for improving the global competitiveness. Using advanced quantitative techniques, it brings new evidences on inter-sectoral (agriculture-industry-services) employment and production linkages, contractual arrangements through Farmer Producer Companies, and subcontracting in the processed food sector. It also throws light on India's comparative advantage in export of primary and processed food products. With rising per capita income, urbanisation, and changing food habits of people, India is increasingly striving to improve productivity and competitiveness in agriculture and manufacturing. A concerted policy focus to accelerate private investment in food processing, largely viewed as a sunrise industry, is expected to contribute to large scale job creation and external trade not only in the manufacturing but also in the agricultural sector. Keeping this in mind, considerable insights are featured in the book at the industry and firm levels due to a significant bearing of technological, tariffs and non-tariff barriers and labour regulations on their trade intensity, employment and efficiency. Containing perspectives from the top agriculture and industry economists in the country, the book will be very useful to researchers, academicians, trade analysts and policy makers.
Author : Nora Juliane Hildebrand
Publisher : GRIN Verlag
ISBN 13 : 3668856206
Total Pages : 32 pages
Book Rating : 4.6/5 (688 download)
Download or read book Modernizing Indias Food Processing Industry with help of Mega Food Parks written by Nora Juliane Hildebrand and published by GRIN Verlag. This book was released on 2018-12-18 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (undergraduate) from the year 2017 in the subject Business economics - Miscellaneous, Pforzheim University, language: English, abstract: This paper will focus on India and its food processing industry, which is an underdeveloped sector but has ambitious growth targets strongly supported by the government. Humans have been using different techniques to convert raw plant and animal materials into processed food products for several centuries now. Sun-drying and the preservation of meat or fish with salt are the oldest known methods while nowadays, food processing involves chopping, freezing, fermenting, pasteurizing, adding food additives like antioxidants or emulsifiers and many more sophisticated procedures. Like most industries, food processing – “the linkage between farm and fork” – has undergone tremendous technological changes. Thanks to the enhancement of machines and the development of new techniques, shelf life could be notably extended and we are able to benefit from a rich selection of diverse food products in supermarkets. However, due to the strong dependence on modern and often expensive machinery, this industry is a lot more advanced in high-income countries than in low- and middle-income countries.
Author : Kai Peters &
Publisher : Scientific e-Resources
ISBN 13 : 1839472626
Total Pages : 344 pages
Book Rating : 4.8/5 (394 download)
Download or read book Technology of fruits and vegetable processing written by Kai Peters & and published by Scientific e-Resources. This book was released on 2019-12-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables are both real nourishment items in their own particular right and key fixings in many handled foods. There has been developing examination on their significance to wellbeing and procedures to protect the healthful and tangible qualities wanted by buyers. This real gathering outlines a portion of the key topics in this current research. Adopting a multidisciplinary strategy, this work examines the fundamentals and late developments in fresh-cut foods grown from the ground handling. It tends to logical advance in the fresh-cut range and talks about the business and the market for these products. They likewise inspect advancements in making sound and alluring items. Utilization of inventive bundling innovation that could enhance item quality and timeframe of realistic usability, new natural product blends with more assortment, consolidation of flavors, or the utilization of steamer sacks for vegetables are only a couple of contemplations that could grow the business sectors of fresh-cut items. With its attention on science, including biochemical, physiological, microbiological, and quality angles, and in addition heath contemplations and customer science, this book gives an account of front line propels and the down to earth utilizations of these advances.
