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Promoting Private Sector Involvement In Agricultural Marketing In Africa
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Book Synopsis Promoting Private Sector Involvement in Agricultural Marketing in Africa by : Anne Margaret Thomson
Download or read book Promoting Private Sector Involvement in Agricultural Marketing in Africa written by Anne Margaret Thomson and published by Food & Agriculture Org.. This book was released on 1993 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Strategic Framework for Promoting Agricultural Marketing and Agribusiness Development in Sub-Saharan Africa by :
Download or read book A Strategic Framework for Promoting Agricultural Marketing and Agribusiness Development in Sub-Saharan Africa written by and published by . This book was released on 1991 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reforming agricultural markets in Africa by : Kherallah, Mylene
Download or read book Reforming agricultural markets in Africa written by Kherallah, Mylene and published by Intl Food Policy Res Inst. This book was released on 2002-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-term reduction of hunger and poverty in Sub-Saharan Africa remains one of the great challenges for the international development community. Eliminating hunger and promoting widespread growth in the region inevitably involves agriculture, given its central role in the regions economies. Over the past 20 years, most African governments have carried out reforms to deregulate agricultural markets and reduce the role of state enterprises. How much has the state actually withdrawn from agricultural markets? Have well-functioning private markets emerged? How successful were these reforms in boosting agricultural production, economic growth, and the incomes of the rural poor? What lessons can we learn from the reform process? The authors of this book address these questions through an analysis based on an extensive review of experiences with reform, focusing on three major agricultural markets: fertilizer, food crops, and export crops. They examine the historical rationales for intervention, the factors contributing to reform, the process of implementation, and the impact of the reforms on farmers and consumers in Sub-Saharan Africa. The authors find that reforms have had many favorable results, but that the impact has been muted by partial implementation and structural constraints. They propose a new agenda for promoting the development of agricultural markets in Sub-Saharan Africa, identifying areas where governments can play a supportive role. They argue that appropriate agricultural marketing policies and investments can improve livelihoods and the economic health of the region.
Book Synopsis A Strategy to Develop Agriculture in Sub-Saharan Africa and a Focus for the World Bank by : Kevin M. Cleaver
Download or read book A Strategy to Develop Agriculture in Sub-Saharan Africa and a Focus for the World Bank written by Kevin M. Cleaver and published by World Bank Publications. This book was released on 1993-01-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 25 years, population growth has outpaced increases in agricultural production in Sub-Saharan Africa. The lack of food and the degradation of agricultural land have forced policymakers to reassess agricultural strategies for the region. This paper provides such a reassessment by identifying policies and investments that have worked and those that have not. The author sets out the common elements required for agricultural and rural development throughout the region. The strategy presented in this paper comprises elements from several development sectors, including transport, water supply, education, finance, and the environment. The author makes five broad recommendations to promote Region: adoption of policies to promote private sector farming and agricultural marketing, processing, and credit development and distribution of new technologies inclusion of farmers in decisions affecting their livelihood development of infrastructure and social programs in support of agriculture improved management of natural resources Projections of the likely effects of the proposed policies and investments are included. Tables throughout the text present statistics on agricultural growth rates, commodity prices, and deforestation in the region. An annex contains more general tables, with information on population growth and fertility rates, land use, agricultural exports, and droughts. The strategies suggested in this paper will be of interest to policymakers, academics, and to development practitioners involved in African agriculture.
Book Synopsis Opportunities for private sector participation in agricultural water development and management by : F. W. T. Penning de Vries
Download or read book Opportunities for private sector participation in agricultural water development and management written by F. W. T. Penning de Vries and published by IWMI. This book was released on 2005 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines ways to increase food security, reduce poverty and achieve economic growth in sub-Saharan Africa with ‘water’ through increased participation of the private sector and publicprivatepartnerships. This report is a summary of the findings from a review of the literature and critical analysis thereof. The ‘private sector’ includes all farmers, farm households, and agriculture-based micro, small and medium enterprises (MSMEs). That is: all entities involved in crop, livestock and fish production and marketing, in post-harvest activities and food processing, and in supply chains for the goods, services and information used in the process. The study examines different types of agricultural water development and management. These include smallholder subsistence farming, cultivation of profit-oriented high-value crops, and peri-urban agriculture, as well as successful examples of private sector involvement in various functions or processes, including planning, design, construction, operations and maintenance. The spotlight on ‘water’ does not imply that other factors, such as off farm employment, market development and education, are unimportant.
Book Synopsis Agricultural Marketing Directory for U.S. and Africa Trade by : Mary E. Lassanyi
Download or read book Agricultural Marketing Directory for U.S. and Africa Trade written by Mary E. Lassanyi and published by DIANE Publishing. This book was released on 1996 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one-of-a-kind reference tool provides vital market & trade development information. Part I contains three separate sections: introduction, reference & contacts (describes the international & regional organizations, research centers, & financial institutions that facilitate international trade). Part II is divided into two groups of Sub-Saharan African countries: first & second tier; each group has an introductory overview, & information on exports & imports, on investment & trade barriers, & on the best prospects for U.S. investment & exports. Contacts & selected publications also are included.
Book Synopsis Management of Agricultural Inputs by : Samarendra Mahapatra
Download or read book Management of Agricultural Inputs written by Samarendra Mahapatra and published by New India Publishing Agency. This book was released on 2013-02-22 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environment, problems and policies attempts to rectify the lacunae of an absence of any comprehensive book on "Management of Agricultural Inputs". This is despite the fact that three-fourth of India's population is rural whose main occupation and profession is agriculture and allied activities. In the present context of economy and situation, it is a challenge for the agriculturists/ farmers to continue with their profession. This book provides an in-depth analysis of the environment, the problems associated with agri-inputs management and marketing. The book elaborately covers market information on agri-inputs and government policies to support the farming community. This book offers an interesting reading for academicians, students, agripreneurs and agri-input manufacturers to know about the vibrant dynamics of agri-input market in India.
Book Synopsis Private-Sector Engagement in Food Security and Agricultural Development by : Johanna Nesseth Tuttle
Download or read book Private-Sector Engagement in Food Security and Agricultural Development written by Johanna Nesseth Tuttle and published by CSIS Reports. This book was released on 2012-03-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the introduction of Feed the Future the private sector has been named a priority partner. The U.S. food and agriculture sector is a thriving, complex industry that has benefited from a legacy of exceptionally strong partnership with the public sector. International markets have expanded dramatically over the past 30 years, in large part due to trade liberalization and increasing demand driven by a growing global population and rising incomes. As private companies learn how to operate in key emerging markets, they gain insights, credibility, and goodwill for future investments. Although companies have a number of opportunities to collaborate with U.S. government programs, matching up with FTF priorities and target countries can be a challenge, and it can be difficult to find the right connection between FTF and a company's specific skills and goals. Going forward, maintaining and supporting the focus of FTF priorities are important, but ways must also be found to encourage investment and work in countries that, while not FTF countries, could generate strong results from private investment in the agriculture sector.
Book Synopsis Small-scale Palm Oil Processing in Africa by : Kwasi Poku
Download or read book Small-scale Palm Oil Processing in Africa written by Kwasi Poku and published by Food & Agriculture Org.. This book was released on 2002 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.
Book Synopsis Wholesale Markets by : J. D. Tracey-White
Download or read book Wholesale Markets written by J. D. Tracey-White and published by Food & Agriculture Org.. This book was released on 1991 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wholesale marketing systems for fruit, vegetables and other fresh foodstuffs, such as livestock and fish, are often inadequate. They neither maximize benefits to producers, nor to consumers. This manual has been compiled to provide a systematic methodology based on the sequence of steps normally adopted in the development process. The manual should be of practical value, both to senior professionals and to technicians, in undertaking marketing and engineering surveys, in the preparation of feasibility studies and master plans, and in formulating proposals for the provision of physical facilities.
Book Synopsis Export Crop Liberalization in Africa by : Andrew Shepherd
Download or read book Export Crop Liberalization in Africa written by Andrew Shepherd and published by Food & Agriculture Org.. This book was released on 1999 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin reviews approaches to and experiences with the export crop liberalization in Africa. The problems encountered are identified and ways of overcoming them are considered.
Book Synopsis Food Into Cities by : Olivio Argenti
Download or read book Food Into Cities written by Olivio Argenti and published by Food & Agriculture Org.. This book was released on 2000 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid growth of African cities means they have a great challenge in ensuring an adequate supply of food to satisfy their nutritional needs in terms of quantity, variety and taste, at accessible/affordable prices. Food supply and distribution systems (FSDS), whether formal or informal, are a key element. An efficient FSDS can increase the availability of food to the urban consumer, and at the same time increase the revenues of both traders and producers. However, there are a number of constraints that impede the efficiency of FSDS and these are discussed in the papers in this Bulletin that address the whole issue of food supply and food security. They are addressed towards urban managers and planners together with professionals and researchers concerned with urban food security.
Book Synopsis Fermented Grain Legumes, Seeds and Nuts by : S. S. Deshpande
Download or read book Fermented Grain Legumes, Seeds and Nuts written by S. S. Deshpande and published by Food & Agriculture Org.. This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.
Download or read book Fermented Cereals written by N. F. Haard and published by Food & Agriculture Org.. This book was released on 1999 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.
Book Synopsis Silk Reeling and Testing Manual by : Yong-Woo Lee
Download or read book Silk Reeling and Testing Manual written by Yong-Woo Lee and published by Food & Agriculture Org.. This book was released on 1999 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.
Book Synopsis Sugar Processing and By-products of the Sugar Industry by : Antonio Valdes Delgado
Download or read book Sugar Processing and By-products of the Sugar Industry written by Antonio Valdes Delgado and published by Food & Agriculture Org.. This book was released on 2001 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: "TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Book Synopsis The Use of Spices and Medicinals as Bioactive Protectants for Grains by : P. Golob
Download or read book The Use of Spices and Medicinals as Bioactive Protectants for Grains written by P. Golob and published by Food & Agriculture Org.. This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opinion now favours a shift away from reliance on conventional insecticides towards the use of more natural, sustainable methods of protecting stored foods from insect damage. This bulletin considers alternative materials applicable for use as food storage protectants, concentrating particularly on plants which have found other uses as food spices or in medical applications. Over 100 plant species are described in detail with photographs. There is also a brief update on current research on the use of plant materials as storage protectants.
