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Author : Gisslen
Publisher :
ISBN 13 : 9781119008330
Total Pages : pages
Book Rating : 4.0/5 (83 download)
Download or read book Professional Cooking 8E All Access Pack written by Gisslen and published by . This book was released on 2014-08-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118779002
Total Pages : pages
Book Rating : 4.7/5 (79 download)
Download or read book All Access Pack for Professional Cooking 7th Edition Set written by Wayne Gisslen and published by Wiley. This book was released on 2013-09-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118836606
Total Pages : 0 pages
Book Rating : 4.8/5 (366 download)
Download or read book All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition written by Wayne Gisslen and published by Wiley. This book was released on 2014-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118737484
Total Pages : 0 pages
Book Rating : 4.7/5 (374 download)
Download or read book All Access Pack Recipes to Accompany Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 2013-08-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781118744031
Total Pages : pages
Book Rating : 4.7/5 (44 download)
Download or read book Professional Cooking, 7th Edition All Access Pack E-Text Card written by Gisslen and published by . This book was released on 2013-06-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1118779029
Total Pages : 312 pages
Book Rating : 4.1/5 (187 download)
Download or read book All Access Pack for Professional Baking 6th Edition Set written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2013-09-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1118998707
Total Pages : 594 pages
Book Rating : 4.1/5 (189 download)
Download or read book Essentials of Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2015-03-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Author : Gisslen
Publisher :
ISBN 13 : 9781119250265
Total Pages : pages
Book Rating : 4.2/5 (52 download)
Download or read book Professional Cooking, 8th Edition with Chefs Companion and WileyPlus Card Set written by Gisslen and published by . This book was released on 2015-12-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781118864968
Total Pages : pages
Book Rating : 4.8/5 (649 download)
Download or read book Professional Cooking written by Wayne Gisslen and published by . This book was released on 2013-10-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This package includes a copy of ISBN 9781118636725 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices. In addition to a new chapter on preparation methods for meat, poultry, and fish; 125 new photographs and a streamlined organization; this text continues to focus on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119749332
Total Pages : pages
Book Rating : 4.7/5 (493 download)
Download or read book Professional Cooking, Inclusive Access WileyPLUS ECommerce written by Wayne Gisslen and published by Wiley. This book was released on 2020-04-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471245636
Total Pages : 0 pages
Book Rating : 4.2/5 (456 download)
Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1998-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119399544
Total Pages : pages
Book Rating : 4.3/5 (995 download)
Download or read book Professional Cooking, WileyPLUS Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2019-09-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119250272
Total Pages : pages
Book Rating : 4.2/5 (52 download)
Download or read book Professional Cooking 8e Spiral with Chefs Companion and WileyPLUS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2015-11-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118636756
Total Pages : 0 pages
Book Rating : 4.6/5 (367 download)
Download or read book Study Guide to accompany Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 2014-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119408406
Total Pages : pages
Book Rating : 4.4/5 (84 download)
Download or read book Professional Cooking, Instant Access to the WileyPLUS course + ePUB written by Wayne Gisslen and published by Wiley. This book was released on 2020-05-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119269335
Total Pages : pages
Book Rating : 4.2/5 (693 download)
Download or read book Instant Access to the WileyPLUS course + eText for Professional Cooking, 8th Edition written by Wayne Gisslen and published by Wiley. This book was released on 2015-11-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
