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Download or read book Proceedings of the International Brewing Technology Conference written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. V. Wenn
Publisher :
ISBN 13 :
Total Pages : 455 pages
Book Rating : 4.:/5 (14 download)
Download or read book Brewing Technology, the Market and the Environment written by R. V. Wenn and published by . This book was released on 1996 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Denis B. Solovev
Publisher : Springer Nature
ISBN 13 : 981168829X
Total Pages : 1017 pages
Book Rating : 4.8/5 (116 download)
Download or read book Proceeding of the International Science and Technology Conference "FarEastСon 2021" written by Denis B. Solovev and published by Springer Nature. This book was released on 2022-02-26 with total page 1017 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the International Science and Technology Conference “FarEastCon 2021,” which took place on October 5–8, 2021, in Vladivostok, Russian Federation. The book discusses modern achievements and promising research in the sphere of intelligent technologies in solving real, applied problems in various fields of industry and economic policies of different countries. Featuring selected papers from the conference, this book is of interest to experts in various fields whose work involves developing innovative solutions and increasing the efficiency of economic activities.
Author : Denis B. Solovev
Publisher : Springer Nature
ISBN 13 : 9811609535
Total Pages : 1272 pages
Book Rating : 4.8/5 (116 download)
Download or read book Proceeding of the International Science and Technology Conference "FarEastСon 2020" written by Denis B. Solovev and published by Springer Nature. This book was released on 2021-06-06 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the International Science and Technology Conference “FarEastCon 2020,” which took place on October 6–9, 2020, in Vladivostok, Russian Federation. The conference provided a platform for gathering expert opinions on projects and initiatives aimed at the implementation of far-sighted scientific research and development and allowed current theoretical and practical advances to be shared with the broader research community. Featuring selected papers from the conference, this book is of interest to experts in various fields whose work involves developing innovative solutions and increasing the efficiency of economic activities.
Author : J. A. Irvine
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (258 download)
Download or read book Quality Through Innovation written by J. A. Irvine and published by . This book was released on 1992 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anthony H. Rose
Publisher : Elsevier
ISBN 13 : 008092543X
Total Pages : 661 pages
Book Rating : 4.0/5 (89 download)
Download or read book The Yeasts written by Anthony H. Rose and published by Elsevier. This book was released on 2012-12-02 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Author : United States Brewers' Association
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.3/5 (243 download)
Download or read book Proceedings of the ... Convention written by United States Brewers' Association and published by . This book was released on 1910 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. A Irvine
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (8 download)
Download or read book Quality Through Innovation written by J. A Irvine and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F.G. Priest
Publisher : Springer Science & Business Media
ISBN 13 : 1441992502
Total Pages : 406 pages
Book Rating : 4.4/5 (419 download)
Download or read book Brewing Microbiology written by F.G. Priest and published by Springer Science & Business Media. This book was released on 2011-06-27 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever age production the changes have been no less daunting. The complete genome sequence of Saccharomyces cerevisiae has been determined and studies are underway in numerous laboratories throughout the world to unravel the expression of the genome (transcriptomics and proteomics) and understand exactly "how a yeast works. " This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation. In Chapters 2 and 3 of this volume Colin Slaughter and John Hammond bring the reader up-to-date in this rapidly moving area and cover the remarkable achievements of modern biochemistry and molecular biology. lain Campbell has also revised the systematics of culture and wild yeasts in Chapter 7. The other major technical change since the last edition of this book is the introduction of molecular characterization and detection of microor ganisms based largely, but not exclusively, on the polymerase chain reac tion (PCR) for amplification of specific DNA fragments.
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.F/5 ( download)
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2001 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fergus Priest
Publisher : Springer Science & Business Media
ISBN 13 : 1475746792
Total Pages : 312 pages
Book Rating : 4.4/5 (757 download)
Download or read book Brewing Microbiology written by Fergus Priest and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.
Author : United States Brewers Foundation
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.:/5 (31 download)
Download or read book Proceedings of the Annual Convention written by United States Brewers Foundation and published by . This book was released on 1891 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Brewers' Association
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.3/5 (243 download)
Download or read book Proceedings of the Annual Convention written by United States Brewers' Association and published by . This book was released on 1899 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ian Hornsey
Publisher : Royal Society of Chemistry
ISBN 13 : 1847550282
Total Pages : 244 pages
Book Rating : 4.8/5 (475 download)
Download or read book Brewing written by Ian Hornsey and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Author : Brewing Technology Services
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (831 download)
Download or read book Preview of the 6th International Brewing Technology Conference written by Brewing Technology Services and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9783921690390
Total Pages : 726 pages
Book Rating : 4.6/5 (93 download)
Download or read book Technology Brewing and Malting written by and published by . This book was released on 1999 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.:/5 (334 download)
Download or read book Second International Brewers' Congress written by and published by . This book was released on 1912 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
