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Proceedings Of The 7th World Congress On Genetics Applied To Livestock Production Montpellier France August 19 23 2002
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Author :International Livestock Research Institute Publisher :ILRI (aka ILCA and ILRAD) ISBN 13 :9291461474 Total Pages :70 pages Book Rating :4.2/5 (914 download)
Book Synopsis ILRI Annual Report 2002 by : International Livestock Research Institute
Download or read book ILRI Annual Report 2002 written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations. Animal Production and Health Division Publisher :Food & Agriculture Org. ISBN 13 :9789251054215 Total Pages :96 pages Book Rating :4.0/5 (542 download)
Book Synopsis Livestock Report 2006 by : Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Download or read book Livestock Report 2006 written by Food and Agriculture Organization of the United Nations. Animal Production and Health Division and published by Food & Agriculture Org.. This book was released on 2006 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2006 Livestock Report Highlights critical issues that arise from the globalisation of the Livestock sector. It is the first of a series that aims to stimulate broad debate, and to this end it covers a wide spectrum of topics. Five papers take a global perspective on various topics (including the management of transboundary animal diseases, the future of small-scale dairying, animal genetic resources...) and one takes a snapshot of the Asian region. (Also available in French and Spanish).
Book Synopsis Animal production and animal science worldwide by : A. Rosati
Download or read book Animal production and animal science worldwide written by A. Rosati and published by BRILL. This book was released on 2023-08-28 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the experience of the first volume, The World Association for Animal Production (WAAP) continues the publication of the Book of the Year series for the benefit of animal scientists and policy makers in the field of livestock systems. The WAAP asked the best known and significant animal scientists in the world to contribute to the preparation of this book. Following the success of the first volume of the series, the WAAP Book of the Year 2003, many authors from the six continents are contributing to this 2nd volume. The importance of this publication is to have already established a worldwide reference for the animal science and production sectors. There are the usual four sections that raised much interest in the previous volume of the series. The first section has six articles, describing the changing conditions of livestock systems in each of the six continents. The second section has more than twenty papers, describing the development of the many sectors in which the animal science field has been divided. The third section, dealing with contemporary issues, is declared by our readers to be the most interesting. It allows participating authors to describe current and significant issues important in these last years for the animal science and production sectors. The statistics produced in the previous volume are updated and enhanced with new figures in this book to form the fourth section. The papers included in this book speak clearly of the development in the last twelve months in the livestock systems worldwide. Major space is also devoted to the list of references from where every author can start to deepen his knowledge. This book is essential for libraries that want their readers to be easily updated. Also scientists, policy makers and scientific writers, who need, to enhance their competence, to have the most practical way of knowing what is going on in the world in the field of livestock science and production will find this book of great value.
Book Synopsis Encyclopedia of Animal Science - (Two-Volume Set) by : Wilson G. Pond
Download or read book Encyclopedia of Animal Science - (Two-Volume Set) written by Wilson G. Pond and published by CRC Press. This book was released on 2018-10-08 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Book Synopsis International Sheep and Wool Handbook by : D. J. Cottle
Download or read book International Sheep and Wool Handbook written by D. J. Cottle and published by Nottingham University Press. This book was released on 2010-05-01 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Book Synopsis From Genes to Animal Behavior by : Miho Inoue-Murayama
Download or read book From Genes to Animal Behavior written by Miho Inoue-Murayama and published by Springer Science & Business Media. This book was released on 2011-02-03 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biological and genetic bases of behavioral diversity have long been topics of study within many disciplines, including evolutionary biology, genetics, ethology, sociobiology, and comparative psychology, but only relatively recently have attempts been made to bring these different approaches together. This volume covers a wide range of interdisciplinary research which uses some of the newest and most promising methods and technologies. Presented here is an overview of findings in the ongoing search for the ultimate causes of behavior in several different species, including primates, dogs, rodents, birds, and fish. Divided into five parts, the work describes research on sexual and kin selection, personality and temperament, molecular genetics of personality, color vision and body coloration, and the neurological underpinnings of complex behaviors. Valuable for researchers as well as graduate students in a wide range of fields from neuroscience to ecology, the book is also useful to those seeking to move beyond the boundaries of their own discipline and to expand their knowledge.
Book Synopsis Milk Production by : Narongsak Chaiyabutr
Download or read book Milk Production written by Narongsak Chaiyabutr and published by BoD – Books on Demand. This book was released on 2012-09-26 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book "Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Nutrition and Management" is made for the publication of continuation of advances in the knowledge involving milk production. This book is divided into two main sections and is devoted to more specific consideration of areas with aspects of genetics factors and the molecular and cellular mechanisms, animal management, nutrition and husbandry. This book will be useful for students, researchers, teaching staff, practicing professionals connected with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and other related fields. Each chapter in this book has an extensive bibliography which can future aid the reader in keeping abreast of the developments in this field.
Book Synopsis The Genetics of the Pig by : Max Frederick Rothschild
Download or read book The Genetics of the Pig written by Max Frederick Rothschild and published by CABI. This book was released on 2011 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
Book Synopsis Animal Health and Welfare in Organic Agriculture by : Mette Vaarst
Download or read book Animal Health and Welfare in Organic Agriculture written by Mette Vaarst and published by CABI. This book was released on 2004 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. The rapid growth of organic farming has been among the most remarkable changes in global agriculture in recent decades. However, more attention was initially aid to the crop side of organic systems, and animals are a lower priority in formal research and the development of organic farming. But now, that has changed. There is now greater recognition of the need to understand animal health and welfare better. The purpose of this book is to further the understanding of organic animal husbandry and to demonstrate practical solutions and innovative methods, drawing mainly on research and practical experience with organic farming in Europe.
Book Synopsis Goat Production and Supply Chain Management in the Tropics by : Pramod Kumar Rout
Download or read book Goat Production and Supply Chain Management in the Tropics written by Pramod Kumar Rout and published by CABI. This book was released on 2019-12-21 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.
Book Synopsis Mathematical Modelling in Animal Nutrition by : J. France
Download or read book Mathematical Modelling in Animal Nutrition written by J. France and published by CABI. This book was released on 2008 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets. Given the diverse scientific backgrounds of the contributors of each chapter (the chapters in the book are arranged according to subject area), the imposition of a rigid format for presenting mathematical material has been eschewed, though basic mathematical conventions are adhered to.
Author :Maria Ángeles Pérez-Cabal Publisher :Springer Science & Business Media ISBN 13 :9086867278 Total Pages :219 pages Book Rating :4.0/5 (868 download)
Book Synopsis Fibre production in South American camelids and other fibre animals by : Maria Ángeles Pérez-Cabal
Download or read book Fibre production in South American camelids and other fibre animals written by Maria Ángeles Pérez-Cabal and published by Springer Science & Business Media. This book was released on 2011-11-10 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, 'Fibre production in South American camelids and other fibre animals', covers the latest advances in the main fields of animals producing fibre. It deals with a wide scope of fibre animals and a great variety of subjects and is supported by the Animal Fibre Working Group belonging to the European Association of Animal Production. The book can be considered a valuable attempt to prepare the fibre production sector for rapid changes and innovations arising within a globalised world. The focus lies on fibre animals such as alpacas, llamas, vicunas and guanacos, but recent research on sheep, goats and rabbits is also included. The most important themes addressed are meat and fibre production, breeding and genetics, nutrition, reproduction, management, and health. Finally, the book closes with specialised discussions on fibre production related topics, which for example provide a more in-depth look at common management denominators between South American camelids and other fibre animals. The book addresses scientists, professionals, technicians, farmers, specialised governmental policy makers and students all around the world who are involved in fibre animal production (such as sheep, camelids, goats, or rabbits). This book will present them with the most current findings in this area.
Book Synopsis Introduction to Veterinary Genetics by : Frank W. Nicholas
Download or read book Introduction to Veterinary Genetics written by Frank W. Nicholas and published by John Wiley & Sons. This book was released on 2013-05-30 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concepts of veterinary genetics are crucial to understanding and controlling many diseases and disorders in animals. They are also crucial to enhancing animal production. Accessible and clearly presented, Introduction to Veterinary Genetics provides a succinct introduction to the aspects of genetics relevant to animal diseases and production. Now in its third edition, this is the only introductory level textbook on genetics that has been written specifically for veterinary and animal science students. Coverage includes: basic genetics, molecular biology, genomics, cytogenetics, immunogenetics, population genetics, quantitative genetics, biotechnology, and the use of molecular tools in the control of inherited disorders. This book describes in detail how genetics is being applied to artificial selection in animal production. It also covers the conservation of genetic diversity in both domesticated and wild animals. New for the Third Edition: End-of-chapter summaries provide quick recaps. Covers new topics: epigenetics, genomics and bioinformatics. Thoroughly revised according to recent advances in genetics. Introduction to Veterinary Genetics is still the only introductory genetics textbook for students of veterinary and animal science and will continue to be an indispensable reference tool for veterinary students and practitioners alike.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251372977 Total Pages :332 pages Book Rating :4.2/5 (513 download)
Book Synopsis Innovations in cryoconservation of animal genetic resources by : Food and Agriculture Organization of the United Nations
Download or read book Innovations in cryoconservation of animal genetic resources written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-01-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The livestock sector faces a range of challenges, including climate change, emerging diseases, competition for natural resources and evolving demand for animal-source foods, which is increasing globally, especially in developing countries. Genetic diversity of livestock is a key resource for allowing livestock keepers to address these challenges, but this diversity has been in a state of decline. The diminishing genetic diversity thus represents yet another obstacle for sustainable livestock production. Cryoconservation (i.e. ex situ – in vitro conservation) of genetic resources through gene banking provides one of the most powerful tools governments and other stakeholders have to manage genetic diversity in both the short and long term and thereby provide future generations with the tools to meet the challenges ahead. Gene banking genetic resources fits within the context of the Global Plan of Action for Animal Genetic Resources, which was developed and adopted by FAO Member Nations. Specifically, Strategic Priority 9 of the Global Plan of Action is “Establish or strengthen ex situ conservation programmes” and Strategic Priority 11 urges countries to “Develop approaches and technical standards for conservation. To assist countries in the implementation the Global Plan of Action, FAO worked with experts from around the world to prepare technical guidelines. In 2012 FAO published FAO Guidelines on Cryoconservation of animal genetic resources.Gene banking is a long-term effort that needs to be viewed in terms of decades rather than years, as demonstrated by similar systems for agricultural crops. The responsibility for establishing such resources lies squarely within governments’ roles of providing public goods and food security. Gene banking of animal genetic resources is a technology-intense undertaking and the associated technologies are in a continual state of research and development. The livestock sector also continues to evolve rapidly. Since the development and release of the previous guidelines, numerous changes have taken place. Critical among these is a greater appreciation of the opportunities for actively utilizing cryopreserved material to enhance management of in vivo populations, rather than as simply an “insurance policy” to protect breeds against extinction.This key development has led to further changes in gene bank management. First, interaction with users of the stored material has increased. This in turn has created a need to involve stakeholders more closely in the management of genetic collections and to better monitor and document the processes of gene banking to ensure quality management.
Book Synopsis The State of the World's Animal Genetic Resources for Food and Agriculture by : Barbara Rischkowsky
Download or read book The State of the World's Animal Genetic Resources for Food and Agriculture written by Barbara Rischkowsky and published by Food & Agriculture Org.. This book was released on 2007 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
Author :Food and Agriculture Organization of the United Nations. Animal Production and Health Division Publisher :Fao ISBN 13 :9789251054215 Total Pages :98 pages Book Rating :4.0/5 (542 download)
Book Synopsis Livestock Report 2006 by : Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Download or read book Livestock Report 2006 written by Food and Agriculture Organization of the United Nations. Animal Production and Health Division and published by Fao. This book was released on 2006 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2006 Livestock Report Highlights critical issues that arise from the globalisation of the Livestock sector. It is the first of a series that aims to stimulate broad debate, and to this end it covers a wide spectrum of topics. Five papers take a global perspective on various topics (including the management of transboundary animal diseases, the future of small-scale dairying, animal genetic resources...) and one takes a snapshot of the Asian region. (Also available in French and Spanish).
Book Synopsis Correspondence Analysis by : Eric J. Beh
Download or read book Correspondence Analysis written by Eric J. Beh and published by John Wiley & Sons. This book was released on 2014-09-04 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the internationalisation of correspondence analysis Correspondence Analysis: Theory, Practice and New Strategies examines the key issues of correspondence analysis, and discusses the new advances that have been made over the last 20 years. The main focus of this book is to provide a comprehensive discussion of some of the key technical and practical aspects of correspondence analysis, and to demonstrate how they may be put to use. Particular attention is given to the history and mathematical links of the developments made. These links include not just those major contributions made by researchers in Europe (which is where much of the attention surrounding correspondence analysis has focused) but also the important contributions made by researchers in other parts of the world. Key features include: A comprehensive international perspective on the key developments of correspondence analysis. Discussion of correspondence analysis for nominal and ordinal categorical data. Discussion of correspondence analysis of contingency tables with varying association structures (symmetric and non-symmetric relationship between two or more categorical variables). Extensive treatment of many of the members of the correspondence analysis family for two-way, three-way and multiple contingency tables. Correspondence Analysis offers a comprehensive and detailed overview of this topic which will be of value to academics, postgraduate students and researchers wanting a better understanding of correspondence analysis. Readers interested in the historical development, internationalisation and diverse applicability of correspondence analysis will also find much to enjoy in this book.
