Primary Metabolism in Fruits

Download Primary Metabolism in Fruits PDF Online Free

Author :
Publisher : Frontiers Media SA
ISBN 13 : 2889744981
Total Pages : 494 pages
Book Rating : 4.8/5 (897 download)

DOWNLOAD NOW!


Book Synopsis Primary Metabolism in Fruits by : Franco Famiani

Download or read book Primary Metabolism in Fruits written by Franco Famiani and published by Frontiers Media SA. This book was released on 2022-02-23 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Carotenoids in Nature

Download Carotenoids in Nature PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 3319391267
Total Pages : 457 pages
Book Rating : 4.3/5 (193 download)

DOWNLOAD NOW!


Book Synopsis Carotenoids in Nature by : Claudia Stange

Download or read book Carotenoids in Nature written by Claudia Stange and published by Springer. This book was released on 2016-08-02 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids. The regulation of carotenoid biosynthesis in photosynthesis as well as in plant, fruits, storage roots and algae is central to the second part, and discoveries about the function of carotenoids in human health feature in the third and final part. Many helpful illustrations, explanations, overviews and examples help to bring readers up to date on relevant themes including carotenogenic genes, carotenoids in fruits and metabolic engineering. The book explores where carotenoids are synthesized in nature, including in carrots and algae. Contributing expert authors examine enzyme functions and plant models, and analyze the structure of carotenoid molecules. The function of carotenoids in photosynthesis and in photosynthetic organs as well as during fruit ripening are then explored. A whole chapter is dedicated to the latest research on apocarotenoids and further chapters cover interesting and novel themes on plastid development and the epigenetic regulation that affects carotenoid synthesis in plants. The metabolic engineering of carotenoids that has been done in fruits, plants, and seeds is another area that readers can explore, along with evidences on the function of carotenoids in human nutrition, as antioxidants, as in the control of lipid metabolism and in the absorption of carotenoids. This is a highly informative and wide-ranging work which will update researchers in the field, as well as supporting students of plant physiology and biotechnology, as supplementary reading.

Bioactive Volatile Compounds from Plants

Download Bioactive Volatile Compounds from Plants PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!


Book Synopsis Bioactive Volatile Compounds from Plants by : Roy Teranishi

Download or read book Bioactive Volatile Compounds from Plants written by Roy Teranishi and published by . This book was released on 1993 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed from a symposium at the 203rd National Meeting of the ACS in San Francisco, April 1992, this volume brings together contributions by internationally known perfumery and flavor chemists from industry, government, and academia, presenting the latest findings of volatile bioactive compounds from plants. Following an overview chapter, the remaining chapters are arranged in three sections covering biogenesis and biodiversity, essential oils, and flowers. Annotation copyright by Book News, Inc., Portland, OR

Fruit Metabolism and Metabolomics

Download Fruit Metabolism and Metabolomics PDF Online Free

Author :
Publisher :
ISBN 13 : 9783039430147
Total Pages : 266 pages
Book Rating : 4.4/5 (31 download)

DOWNLOAD NOW!


Book Synopsis Fruit Metabolism and Metabolomics by : Annick Moing

Download or read book Fruit Metabolism and Metabolomics written by Annick Moing and published by . This book was released on 2020-10-13 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past ten years, metabolomics strategies have allowed the relative or absolute quantitation of metabolite levels for the study of various biological questions in plant sciences. For fruit studies, in particular, they have participated in the identification of the genes underpinning fruit development and ripening. This book proposes examples of the current use of metabolomics studies of fruit for basic research or practical applications. It includes articles about several tropical and temperate fruit species. The studies concern fruit biochemical phenotyping, fruit metabolism during development and after harvest, including primary and specialized metabolisms, or bioactive compounds involved in fruit growth and environmental responses. The analytical strategies used are based mostly on liquid or gas chromatography coupled with mass spectrometry, but also on nuclear magnetic resonance and near-infrared spectroscopy. The effect of genotype, stages of development, or fruit tissue type on metabolomic profiles and corresponding metabolism regulations are addressed for fruit metabolism studies. The interest in combining other omics with metabolomics is also exemplified.

Plant Metabolomics

Download Plant Metabolomics PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 3540297820
Total Pages : 351 pages
Book Rating : 4.5/5 (42 download)

DOWNLOAD NOW!


Book Synopsis Plant Metabolomics by : Kazuki Saito

Download or read book Plant Metabolomics written by Kazuki Saito and published by Springer Science & Business Media. This book was released on 2006-06-29 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metabolomics – which deals with all metabolites of an organism – is a rapidly-emerging sector of post-genome research fields. It plays significant roles in a variety of fields from medicine to agriculture and holds a fundamental position in functional genomics studies and their application in plant biotechnology. This volume comprehensively covers plant metabolomics for the first time. The chapters offer cutting-edge information on analytical technology, bioinformatics and applications. They were all written by leading researchers who have been directly involved in plant metabolomics research throughout the world. Up-to-date information and future developments are described, thereby producing a volume which is a landmark of plant metabolomics research and a beneficial guideline to graduate students and researchers in academia, industry, and technology transfer organizations in all plant science fields.

Phytochemical Resources for Medicine and Agriculture

Download Phytochemical Resources for Medicine and Agriculture PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1489925848
Total Pages : 444 pages
Book Rating : 4.4/5 (899 download)

DOWNLOAD NOW!


Book Synopsis Phytochemical Resources for Medicine and Agriculture by : H.N. Nigg

Download or read book Phytochemical Resources for Medicine and Agriculture written by H.N. Nigg and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was tbe result of a symposium beld at tbe American Cbernical Society meeting in Miami Beacb, Florida, September 10-15, 1989. The symposium was jointly sponsored by Tbe Society for Economfc Botany and tbe American Cbernical Society Food and Natural Product sub division. Tbere were five speakers. During tbe social sessions (mostly over drinks in abotel room), it became obvious tbat, regardless of tbe discipline, we were all speaking tbe same language. Yet, prior to tbe symposium, only a few of tbe participants knew one anotber. We decided to expand tbe symposium into a book. The book would, we boped, accomplish for otbers wbat we bad discovered in ourselves. That is, the field of Natural Products is broad, but similar in techniques and approach, ancient but modern, and bas been and continues to be extremely valuable to humankind. We wanted the book to serve as an introductory text for courses and as a reference work for the future. We also determined to include the structure of every chemical in the chapter where it was mentioned so the reader would not have to find the structure somewhere else or to try and deduce the structure from the chemical name. Little did we know what an undertaking these goals would be or the time this would take.

Fruit Ripening

Download Fruit Ripening PDF Online Free

Author :
Publisher : CABI
ISBN 13 : 184593962X
Total Pages : 341 pages
Book Rating : 4.8/5 (459 download)

DOWNLOAD NOW!


Book Synopsis Fruit Ripening by : Pravendra Nath

Download or read book Fruit Ripening written by Pravendra Nath and published by CABI. This book was released on 2014-07-16 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

A Molecular Approach To Primary Metabolism In Higher Plants

Download A Molecular Approach To Primary Metabolism In Higher Plants PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 0748404198
Total Pages : 361 pages
Book Rating : 4.7/5 (484 download)

DOWNLOAD NOW!


Book Synopsis A Molecular Approach To Primary Metabolism In Higher Plants by : Christine Foyer

Download or read book A Molecular Approach To Primary Metabolism In Higher Plants written by Christine Foyer and published by CRC Press. This book was released on 1997-08-08 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses and explains the major advances that the new technology of applying molecular genetic techniques of modifying carbon and nitrogen in plants has provided, giving insights into its applications for the benefits of agriculture, the environment and man. The text is divided into three sections, the first focusing on primary nitrogen and carbon assimilation and carbon partitioning; the second looking at compartmentation, transport and whole plant interactions; and the third to related metabolism to provide a comprehensive and up-to-date account of this subject.

Molecular Biology of The Cell

Download Molecular Biology of The Cell PDF Online Free

Author :
Publisher :
ISBN 13 : 9780815332183
Total Pages : 0 pages
Book Rating : 4.3/5 (321 download)

DOWNLOAD NOW!


Book Synopsis Molecular Biology of The Cell by : Bruce Alberts

Download or read book Molecular Biology of The Cell written by Bruce Alberts and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

Download Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables PDF Online Free

Author :
Publisher : Frontiers Media SA
ISBN 13 : 2889636038
Total Pages : 163 pages
Book Rating : 4.8/5 (896 download)

DOWNLOAD NOW!


Book Synopsis Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables by : Antonio Ferrante

Download or read book Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables written by Antonio Ferrante and published by Frontiers Media SA. This book was released on 2020-03-23 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nectaries and Nectar

Download Nectaries and Nectar PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 140205937X
Total Pages : 408 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!


Book Synopsis Nectaries and Nectar by : Susan W. Nicolson

Download or read book Nectaries and Nectar written by Susan W. Nicolson and published by Springer Science & Business Media. This book was released on 2007-04-18 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nectar is the most important reward offered by plants to pollinating animals. This book is a modern and interdisciplinary text on nectar and nectaries, prompted by the expansion of knowledge in ecological and molecular fields, and the strong recent interest in pollination biology. The topics covered vary widely: they include historical aspects, the structure and ultrastructure of nectaries and relationships to plant systematics, the dynamics of nectar secretion, nectar chemistry and the molecular biology of defence proteins, and more.

Postharvest Physiological Disorders in Fruits and Vegetables

Download Postharvest Physiological Disorders in Fruits and Vegetables PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1351973169
Total Pages : 801 pages
Book Rating : 4.3/5 (519 download)

DOWNLOAD NOW!


Book Synopsis Postharvest Physiological Disorders in Fruits and Vegetables by : Sergio Tonetto de Freitas

Download or read book Postharvest Physiological Disorders in Fruits and Vegetables written by Sergio Tonetto de Freitas and published by CRC Press. This book was released on 2019-01-15 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

Horticultural Reviews, Volume 45

Download Horticultural Reviews, Volume 45 PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 111943095X
Total Pages : 536 pages
Book Rating : 4.1/5 (194 download)

DOWNLOAD NOW!


Book Synopsis Horticultural Reviews, Volume 45 by : Ian Warrington

Download or read book Horticultural Reviews, Volume 45 written by Ian Warrington and published by John Wiley & Sons. This book was released on 2018-03-27 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Fruit and Vegetable Phytochemicals

Download Fruit and Vegetable Phytochemicals PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 111915796X
Total Pages : 1445 pages
Book Rating : 4.1/5 (191 download)

DOWNLOAD NOW!


Book Synopsis Fruit and Vegetable Phytochemicals by : Elhadi M. Yahia

Download or read book Fruit and Vegetable Phytochemicals written by Elhadi M. Yahia and published by John Wiley & Sons. This book was released on 2017-08-29 with total page 1445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Enzymes in Food Technology

Download Enzymes in Food Technology PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 9811319332
Total Pages : 419 pages
Book Rating : 4.8/5 (113 download)

DOWNLOAD NOW!


Book Synopsis Enzymes in Food Technology by : Mohammed Kuddus

Download or read book Enzymes in Food Technology written by Mohammed Kuddus and published by Springer. This book was released on 2018-11-19 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Amino Acids of the Glutamate Family: Functions beyond Primary Metabolism

Download Amino Acids of the Glutamate Family: Functions beyond Primary Metabolism PDF Online Free

Author :
Publisher : Frontiers Media SA
ISBN 13 : 2889199363
Total Pages : 208 pages
Book Rating : 4.8/5 (891 download)

DOWNLOAD NOW!


Book Synopsis Amino Acids of the Glutamate Family: Functions beyond Primary Metabolism by : Sakiko Okumoto

Download or read book Amino Acids of the Glutamate Family: Functions beyond Primary Metabolism written by Sakiko Okumoto and published by Frontiers Media SA. This book was released on 2016-10-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life of proteins starts and ends as amino acids. In addition to the primary function as protein building blocks, amino acids serve multiple other purposes to make a plant's life worth living. This is true especially for the amino acids of the glutamate family, namely glutamate (Glu), glutamine (Gln), proline (Pro) and arginine (Arg), as well as the product of Glu decarboxylation, ?-aminobutyric acid (GABA). Synthesis, accumulation, interconversion and degradation of these five compounds contribute in many ways to the regulation of plant development and to responses to environmental challenges. Glu and Gln hold key positions as entry points and master regulators of nitrogen metabolism in plants, and have a pivotal role in the regulatory interplay between carbon and nitrogen metabolism. Pro and GABA are among the best-studied compatible osmolytes that accumulate in response to water deficit, yet the full range of protective functions is still to be revealed. Arg, with its exceptionally high nitrogen-to-carbon ratio, has long been recognized as a major storage form of organic nitrogen. Most of the enzymes involved in metabolism of the amino acids of the glutamate family in plants have been identified or can be predicted according to similarity with animal or microbial homologues. However, for some of these enzymes the detailed biochemical properties still remain to be determined in order to understand activities in vivo. Additionally, uncertainties regarding the subcellular localization of proteins and especially the lack of knowledge about intracellular transport proteins leave significant gaps in our understanding of the metabolic network connecting Glu, Gln, Pro, GABA and Arg. While anabolic reactions are distributed between the cytosol and chloroplasts, catabolism of the amino acids of the glutamate family takes place in mitochondria and has been implicated in fueling energy-demanding physiological processes such as root elongation, recovery from stress, bolting and pollen tube elongation. Exceeding the metabolic functions, the amino acids of the glutamate family were recently identified as important signaling molecules in plants. Extracellular Glu, GABA and a range of other metabolites trigger responses in plant cells that resemble the actions of Glu and GABA as neurotransmitters in animals. Plant homologues of the Glu-gated ion channels from mammals and protein kinase signaling cascades have been implicated in these responses. Pollen tube growth and guidance depend on GABA signaling and the root architecture is specifically regulated by Glu. GABA and Pro signaling or metabolism were shown to contribute to the orchestration of defense and programmed cell death in response to pathogen attacks. Pro signaling was additionally proposed to regulate developmental processes and especially sexual reproduction. Arg is tightly linked to nitric oxide (NO) production and signaling in plants, although Arg-dependent NO-synthases could still not be identified. Potentially Arg-derived polyamines constitute the missing link between Arg and NO signaling in response to stress. Taken together, the amino acids of the glutamate family emerge as important signaling molecules that orchestrate plant growth and development by integrating the metabolic status of the plant with environmental signals, especially in stressful conditions. This research topic collects contributions from different facets of glutamate family amino acid signaling or metabolism to bring together, and integrate in a comprehensive view the latest advances in our understanding of the multiple functions of Glu-derived amino acids in plants.

The Molecular Biology and Biochemistry of Fruit Ripening

Download The Molecular Biology and Biochemistry of Fruit Ripening PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118592980
Total Pages : 228 pages
Book Rating : 4.1/5 (185 download)

DOWNLOAD NOW!


Book Synopsis The Molecular Biology and Biochemistry of Fruit Ripening by : Graham Seymour

Download or read book The Molecular Biology and Biochemistry of Fruit Ripening written by Graham Seymour and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists