Preparation Of Concentrated Acetic Acid From Vinegar By Solvent Extraction Method

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Advances in Vinegar Production

Author : Argyro Bekatorou
Publisher : CRC Press
ISBN 13 : 1351208454
Total Pages : 405 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Advances in Vinegar Production by : Argyro Bekatorou

Download or read book Advances in Vinegar Production written by Argyro Bekatorou and published by CRC Press. This book was released on 2019-09-11 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.

Comprehensive Biotechnology

Author :
Publisher : Newnes
ISBN 13 : 0080885047
Total Pages : 5304 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis Comprehensive Biotechnology by :

Download or read book Comprehensive Biotechnology written by and published by Newnes. This book was released on 2011-08-26 with total page 5304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Comprehensive Biotechnology, Six Volume Set continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world leaders in their given fields. With two volumes covering basic fundamentals, and four volumes of applications, from environmental biotechnology and safety to medical biotechnology and healthcare, this work serves the needs of newcomers as well as established experts combining the latest relevant science and industry practice in a manageable format. It is a multi-authored work, written by experts and vetted by a prestigious advisory board and group of volume editors who are biotechnology innovators and educators with international influence. All six volumes are published at the same time, not as a series; this is not a conventional encyclopedia but a symbiotic integration of brief articles on established topics and longer chapters on new emerging areas. Hyperlinks provide sources of extensive additional related information; material authored and edited by world-renown experts in all aspects of the broad multidisciplinary field of biotechnology Scope and nature of the work are vetted by a prestigious International Advisory Board including three Nobel laureates Each article carries a glossary and a professional summary of the authors indicating their appropriate credentials An extensive index for the entire publication gives a complete list of the many topics treated in the increasingly expanding field

Ullmann's Food and Feed, 3 Volume Set

Author : Wiley-VCH
Publisher : John Wiley & Sons
ISBN 13 : 3527339906
Total Pages : 1576 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Ullmann's Food and Feed, 3 Volume Set by : Wiley-VCH

Download or read book Ullmann's Food and Feed, 3 Volume Set written by Wiley-VCH and published by John Wiley & Sons. This book was released on 2017-06-19 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.

Microbiology for Cleaner Production and Environmental Sustainability

Author : Naga Raju Maddela
Publisher : CRC Press
ISBN 13 : 1000912507
Total Pages : 491 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Microbiology for Cleaner Production and Environmental Sustainability by : Naga Raju Maddela

Download or read book Microbiology for Cleaner Production and Environmental Sustainability written by Naga Raju Maddela and published by CRC Press. This book was released on 2023-08-15 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers key issues on the role of microbiology in the production of bioenergy at low cost. Provides comprehensive information on microorganisms for high productivity in agriculture. Examines green pharmaceutical production. Provides the latest research on microbiological advancements in the restoration of contaminated sites.

Environmental Engineering

Author : D. SRINIVASAN
Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 8120336003
Total Pages : 437 pages
Book Rating : 4.1/5 (23 download)

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Book Synopsis Environmental Engineering by : D. SRINIVASAN

Download or read book Environmental Engineering written by D. SRINIVASAN and published by PHI Learning Pvt. Ltd.. This book was released on 2008-11-05 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last two decades, the environmental pollution regulations have undergone a vast change. Attempts have been made to refine the conventional technologies and to develop new technologies to meet increasingly more stringent environmental quality criteria. The challenge that one faces today is to meet these stringent requirements in an environmentally acceptable and cost effective manner. The present book addresses the application of the state-of-the-art technology to the solutions to today’s problems in industrial effluent pollution control and environmental protection. The highlight of this book is the inclusion of the salient features of process modifications and other important methods and techniques for the minimization of wastes. The chapter on process modification for waste minimization provides new technical features and tools, latest technologies and techniques, and other industrial operations. Besides, the text covers the role of an environmental engineer in the methodology for making pollution control decisions. KEY FEATURES : Includes numerous self-explanatory tabular and diagrammatic representations. Presents pollution problems of few chemical and processing industries. Provides case studies on environmental pollution problems and their prevention. Analyzes thoroughly the planning and strategies of environmental protection. Designed as a textbook for the undergraduate students of civil and chemical engineering, this book will also be useful to the postgraduate students of environmental science and engineering.

Food Biotechnology: Principles and Practices

Author : Vinod K. Joshi
Publisher : I K International Pvt Ltd
ISBN 13 : 9381141495
Total Pages : 930 pages
Book Rating : 4.3/5 (811 download)

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Book Synopsis Food Biotechnology: Principles and Practices by : Vinod K. Joshi

Download or read book Food Biotechnology: Principles and Practices written by Vinod K. Joshi and published by I K International Pvt Ltd. This book was released on 2012-03-10 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the course of Food Biotechnology adopted by various universities. The book is primarily meant for undergraduate and postgraduate classes as a Reference-cum-Textbook. It would be very useful both from teaching and research point of view. All the chapters in the book are contributed by the experts in their respective fields of research. These are intended to equip the readers with the basics and applied research in food biotechnology. To make concepts more clear, the contents have been divided into following sections. The aim is to develop an authentic account of biotechnology in the food industry and stimulate research in food biotechnology. Unlike the past, the present food industry is profitably deriving benefits from bioengineering. These applied aspects are covered so that the students could take relevant assignments in the food industry. It also highlights future needs of research on the various aspects of food biotechnology. The book includes topics like biosensors, biocolours, biopreservatives, probiotics, genetically modified foods and microbial flavours. The book addresses various disciplines of food microbiology, food biotechnology, food engineering and postharvest technology.

Advances in Applied Microbiology

Author :
Publisher : Academic Press
ISBN 13 : 0080564577
Total Pages : 261 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Advances in Applied Microbiology by :

Download or read book Advances in Applied Microbiology written by and published by Academic Press. This book was released on 1997-05-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses various advances in applied microbiology, including: production of acetic acid by Clostridium thermoaceticum; marine microorganisms as a source of new natural products; and stereoselective biotransformations for synthesis of some pharmaceutical intermediates.

Tropical Forests

Author : Padmini Sudarshana
Publisher : BoD – Books on Demand
ISBN 13 : 1789235626
Total Pages : 196 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Tropical Forests by : Padmini Sudarshana

Download or read book Tropical Forests written by Padmini Sudarshana and published by BoD – Books on Demand. This book was released on 2018-08-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical forests occupy only one-tenth of the world's land area but are home to more than half of the world's flora and fauna. They comprise extremely complex labyrinth of ecological interactions. The astounding richness and biodiversity of tropical forests are rapidly dwindling. There is a fear that the burgeoning human population and industrialization, where a majority of these tropical forests are found, may lead to the clearing or modification or may be a complete disappearance of the remaining tropical forests within few decades. This has severely altered the vital biogeochemical cycles of carbon, phosphorus, nitrogen, and so on and has led to the change in global climate and pristine natural ecosystems. Hence, there is an urgent need to protect, restore, conserve, and improve the forest resources before they are irrevocably lost. In this second edition of the book Tropical Forests, the chapters share the above issues and help in understanding, educating, and creating awareness on the role of "tropical forests" for the very survival of mankind, climate change, and the diversity of biota across the globe. This book will be of great use and could be useful to students, scientists, ecologists, population and conservation biologists, and forest managers across the globe.

Encyclopedia of Microbiology

Author :
Publisher : Academic Press
ISBN 13 : 0123739446
Total Pages : 4358 pages
Book Rating : 4.1/5 (237 download)

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Book Synopsis Encyclopedia of Microbiology by :

Download or read book Encyclopedia of Microbiology written by and published by Academic Press. This book was released on 2009-01-14 with total page 4358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields. 16 separate areas of microbiology covered for breadth and depth of content Extensive use of figures, tables, and color illustrations and photographs Language is accessible for undergraduates, depth appropriate for scientists Links to original journal articles via Crossref 30% NEW articles and 4-color throughout – NEW!

The Dispensatory of the United States of America

Author : George Bacon Wood
Publisher :
ISBN 13 :
Total Pages : 1902 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Dispensatory of the United States of America by : George Bacon Wood

Download or read book The Dispensatory of the United States of America written by George Bacon Wood and published by . This book was released on 1881 with total page 1902 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vinegars of the World

Author : Laura Solieri
Publisher : Springer Science & Business Media
ISBN 13 : 8847008662
Total Pages : 305 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis Vinegars of the World by : Laura Solieri

Download or read book Vinegars of the World written by Laura Solieri and published by Springer Science & Business Media. This book was released on 2009-08-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.

Microbiology of Food Quality

Author : Elias Hakalehto
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110725088
Total Pages : 234 pages
Book Rating : 4.1/5 (17 download)

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Book Synopsis Microbiology of Food Quality by : Elias Hakalehto

Download or read book Microbiology of Food Quality written by Elias Hakalehto and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-12-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

Encyclopedia of Microbiology, Four-Volume Set

Author : Martin Alexander
Publisher : Academic Press
ISBN 13 : 0080548482
Total Pages : 963 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Encyclopedia of Microbiology, Four-Volume Set by : Martin Alexander

Download or read book Encyclopedia of Microbiology, Four-Volume Set written by Martin Alexander and published by Academic Press. This book was released on 2000-02-10 with total page 963 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First Edition of the Encyclopedia of Microbiology was hailed by leading scientists and researchers around the world as "excellent," "outstanding," and "impressive." This Second Edition will serve as an up-to-date version of this reference which has been useful to academic, industrial, and personal libraries for years. The Encyclopedia of Microbiology, Second Edition both challenges and stimulates the reader, and illustrates the importance of microbiology, a field that cannot be over emphasized in this booming biotechnology age. Key Features * Completely redesigned and revised approach with 65% new material * Contains approximately 300 articles, 1000 illustrations, and 400 tables * New design includes thematic table of contents, combined glossary of terms, and appendix * Provides color plate sections in each volume * 17 subject areas, including exciting coverage of microbes in extreme environments and microbes in emerging infections

Botanical Medicine for Women's Health E-Book

Author : Aviva Romm
Publisher : Elsevier Health Sciences
ISBN 13 : 0702065137
Total Pages : 671 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Botanical Medicine for Women's Health E-Book by : Aviva Romm

Download or read book Botanical Medicine for Women's Health E-Book written by Aviva Romm and published by Elsevier Health Sciences. This book was released on 2017-01-25 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use herbal medicines to treat women at any stage of life! Botanical Medicine for Women's Health, 2nd Edition provides an evidence-based, patient-centered approach to botanical interventions for many different medical conditions. More than 150 natural products are covered, showing their benefits in gynecologic health, fertility and childbearing, and menopausal health. This edition includes new full-color photos of herbal plants along with a discussion of the role of botanicals in healthy aging. Written by Aviva Romm, an experienced herbalist, midwife, and physician, this unique guide is an essential resource for everyday practice of herbal medicine. Winner of the 2010 American Botanical Council's James A. Duke Excellence in Botanical Literature Award! - Current, evidence-based information covers more than 150 botanicals for over 35 different conditions. - Case studies provide realistic scenarios and help you apply the content to the real world. - Treatment and formula boxes summarize the most important information. - Color illustrations and photographs of plants enable you to identify herbs visually as well as by substance make-up. - Logical chapter organization begins with the principles of herbal medicine and then covers women's health conditions organized chronologically by lifecycle, from teen and reproductive years to midlife and mature years. - Appendices include practical, at-a-glance information on common botanical names, chemical constituents of medicinal plants, and a summary table of herbs for women's health. - NEW! Updates reflect the latest research and the most current information. - NEW Full-color design and detailed, professional color photos of plants make this a unique, essential resource. - NEW! Coverage of the role of botanicals in healthy aging for women features phytoestrogens, Ayurvedic/Chinese herbs, and discussions of health promotion.

The Dispensatory of the United States of America

Author :
Publisher :
ISBN 13 :
Total Pages : 1400 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The Dispensatory of the United States of America by :

Download or read book The Dispensatory of the United States of America written by and published by . This book was released on 1847 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The dispensatory of the United States of America

Author : George B. Wood
Publisher :
ISBN 13 :
Total Pages : 1408 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis The dispensatory of the United States of America by : George B. Wood

Download or read book The dispensatory of the United States of America written by George B. Wood and published by . This book was released on 1849 with total page 1408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Science and Technology

Author : Dev Raj
Publisher : New India Publishing Agency
ISBN 13 : 9789380235806
Total Pages : 412 pages
Book Rating : 4.2/5 (358 download)

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Book Synopsis Food Science and Technology by : Dev Raj

Download or read book Food Science and Technology written by Dev Raj and published by New India Publishing Agency. This book was released on 2011-01-01 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping the importance of the food in our life, it is very important that all people either engaged in food processing or not, should know about the various terminologies being used in food processing for better understanding the concept. But to understand the various concepts of food science and technology, some sort of documentation is needed which the book does to perfection covering the following: o The book contains around 5000 word important acronyms; glossary of related terms for all alphabets from A to Z. o terminology pertaining to food processing, post harvest technology, food science and technology, food engineering, food packaging, food biochemistry and applied nutrition, food and industrial microbiology, processing technology of snack food o bakery and confectionary, cereal crop, beverages, fruits and vegetables, diary, meat, poultry & fish, food biotechnology, food additives, food enzymes, waste management, food toxicants, fermentation technology, health foods and nutraceutical, food quality systems, and analytical techniques for quality control etc. o The terminology in each alphabet has been well illustrated with examples for better understanding. Book shall prove to be a boon to the food professionals like students, researchers, teachers and all those who have interest in the area of Postharvest Technology, Food Technology, Food Science and Technology as well as for professionals related to food processing. The book will be highly beneficial to the undergraduate as well as postgraduate students of various agricultural universities