Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Encyclopedia Of Microbiology full books in PDF, epub, and Kindle. Read online Encyclopedia Of Microbiology ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Thomas Mitchell Schmidt
Publisher :
ISBN 13 : 9780128163207
Total Pages : 0 pages
Book Rating : 4.1/5 (632 download)
Download or read book Encyclopedia of Microbiology written by Thomas Mitchell Schmidt and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0123739446
Total Pages : 4358 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Microbiology written by and published by Academic Press. This book was released on 2009-01-14 with total page 4358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields. 16 separate areas of microbiology covered for breadth and depth of content Extensive use of figures, tables, and color illustrations and photographs Language is accessible for undergraduates, depth appropriate for scientists Links to original journal articles via Crossref 30% NEW articles and 4-color throughout – NEW!
Author : Moselio Schaechter
Publisher : Academic Press
ISBN 13 : 0080961282
Total Pages : 1200 pages
Book Rating : 4.0/5 (89 download)
Download or read book Desk Encyclopedia of Microbiology written by Moselio Schaechter and published by Academic Press. This book was released on 2010-04-19 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Desk Encyclopedia of Microbiology, Second Edition is a single-volume comprehensive guide to microbiology for the advanced reader. Derived from the six volume e-only Encyclopedia of Microbiology, Third Edition, it bridges the gap between introductory texts and specialized reviews. Covering topics ranging from the basic science of microbiology to the current "hot" topics in the field, it will be invaluable for obtaining background information on a broad range of microbiological topics, preparing lectures and preparing grant applications and reports. * The most comprehensive single-volume source providing an overview of microbiology to non-specialists * Bridges the gap between introductory texts and specialized reviews. * Provides concise and general overviews of important topics within the field making it a helpful resource when preparing for lectures, writing reports, or drafting grant applications
Author : Anne Elizabeth Maczulak
Publisher : Facts on File
ISBN 13 : 9780816073641
Total Pages : 0 pages
Book Rating : 4.0/5 (736 download)
Download or read book Encyclopedia of Microbiology written by Anne Elizabeth Maczulak and published by Facts on File. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains many articles related to the field of microbiology.
Author : Thomas M. Schmidt
Publisher : Academic Press
ISBN 13 : 0128117370
Total Pages : 3248 pages
Book Rating : 4.1/5 (281 download)
Download or read book Encyclopedia of Microbiology written by Thomas M. Schmidt and published by Academic Press. This book was released on 2019-09-11 with total page 3248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Microbiology, Fourth Edition, Five Volume Set gathers both basic and applied dimensions in this dynamic field that includes virtually all environments on Earth. This range attracts a growing number of cross-disciplinary studies, which the encyclopedia makes available to readers from diverse educational backgrounds. The new edition builds on the solid foundation established in earlier versions, adding new material that reflects recent advances in the field. New focus areas include `Animal and Plant Microbiomes’ and ‘Global Impact of Microbes`. The thematic organization of the work allows users to focus on specific areas, e.g., for didactical purposes, while also browsing for topics in different areas. Offers an up-to-date and authoritative resource that covers the entire field of microbiology, from basic principles, to applied technologies Provides an organic overview that is useful to academic teachers and scientists from different backgrounds Includes chapters that are enriched with figures and graphs, and that can be easily consulted in isolation to find fundamental definitions and concepts
Author : Carl A. Batt
Publisher : Academic Press
ISBN 13 : 0123847338
Total Pages : 3243 pages
Book Rating : 4.1/5 (238 download)
Download or read book Encyclopedia of Food Microbiology written by Carl A. Batt and published by Academic Press. This book was released on 2014-04-02 with total page 3243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Author : Thomas Mitchell Schmidt
Publisher : Academic Press
ISBN 13 : 0123838789
Total Pages : 772 pages
Book Rating : 4.1/5 (238 download)
Download or read book Topics in Ecological and Environmental Microbiology written by Thomas Mitchell Schmidt and published by Academic Press. This book was released on 2011-09-28 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of ecological aspects of the metabolism and behavior of microbes, microbial habitats, biogeochemical cycles, and biotechnology. It was designed by selecting relevant chapters from the comprehensive Encyclopedia of Microbiology, 3rd edn., and inviting the original authors to update their material to include key developments and advances in the field.
Author : Moselio Schaechter
Publisher : Academic Press
ISBN 13 : 0123838762
Total Pages : 496 pages
Book Rating : 4.1/5 (238 download)
Download or read book Eukaryotic Microbes written by Moselio Schaechter and published by Academic Press. This book was released on 2012 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eukaryotic Microbes presents chapters hand-selected by the editor of the Encyclopedia of Microbiology, updated whenever possible by their original authors to include key developments made since their initial publication. The book provides an overview of the main groups of eukaryotic microbes and presents classic and cutting-edge research on content relating to fungi and protists, including chapters on yeasts, algal blooms, lichens, and intestinal protozoa. This concise and affordable book is an essential reference for students and researchers in microbiology, mycology, immunology, environmental sciences, and biotechnology. Written by recognized authorities in the field Includes all major groups of eukaryotic microbes, including protists, fungi, and microalgae Covers material pertinent to a wide range of students, researchers, and technicians in the field
Author : Gabriel Bitton
Publisher : Wiley-Interscience
ISBN 13 : 9780471354505
Total Pages : 3754 pages
Book Rating : 4.3/5 (545 download)
Download or read book Encyclopedia of Environmental Microbiology, 6 Volume Set written by Gabriel Bitton and published by Wiley-Interscience. This book was released on 2002-02-25 with total page 3754 pages. Available in PDF, EPUB and Kindle. Book excerpt: A single, comprehensive resource for researchers, scientists, and students in environmental microbiology In recent years, the field of environmental microbiology has taken on new importance. But even with a wealth of new research and new interest in the subject, there has never been a single resource to which professionals and students could turn for reliable, detailed coverage of the field. This six-volume set serves as a comprehensive look at the field complete with the latest cutting-edge research. The Encyclopedia of Environmental Microbiology provides, in one source, all the information researchers and scientists need for this rapidly growing field. It covers the full range of topics, from aquatic microbiology and environmental biotechnology, to public health and water treatment microbiology. Features include: Approximately 350 articles provide A-Z coverage of the entire field of environmental microbiology and all important topics Extensive cross-referencing, bibliographies, and a complex index Illustrated with photographs, tables, and line drawings
Author : Lorrence H Green
Publisher : CRC Press
ISBN 13 : 1000245039
Total Pages : 2032 pages
Book Rating : 4.0/5 (2 download)
Download or read book Practical Handbook of Microbiology written by Lorrence H Green and published by CRC Press. This book was released on 2021-05-04 with total page 2032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. Key Features Provides a comprehensive compendium of basic information on microorganisms—from classical microbiology to genomics. Includes coverage of disease-causing bacteria, bacterial viruses (phage), and the use of phage for treating diseases, and added coverage of extremophiles. Features comprehensive coverage of antimicrobial agents, including chapters on anti-fungals and anti-virals. Covers the Microbiome, gene editing with CRISPR, Parasites, Fungi, and Animal Viruses. Adds numerous chapters especially intended for professionals such as healthcare and industrial professionals, environmental scientists and ecologists, teachers, and businesspeople. Includes comprehensive survey table of Clinical, Commercial, and Research-Model bacteria. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. Chapter 21, "Archaea," of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license available at http://www.taylorfrancis.com See Emanuel Goldman's Open Access article: "Lamarck redux and other false arguments against SARS-CoV-2 vaccination," https://www.embopress.org/doi/full/10.15252/embr.202254675
Author : Joshua Lederberg
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.3/5 (91 download)
Download or read book Encyclopedia of Microbiology: S-Z, Index written by Joshua Lederberg and published by . This book was released on 1992 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1. A-C. v.2. D-L. v.3. M-R. v.4. S-Z, Index.
Author :
Publisher : Academic Press
ISBN 13 : 0128145161
Total Pages : 4109 pages
Book Rating : 4.1/5 (281 download)
Download or read book Encyclopedia of Virology written by and published by Academic Press. This book was released on 2021-02-24 with total page 4109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Virology, Fourth Edition, Five Volume Set builds on the solid foundation laid by the previous editions, expanding its reach with new and timely topics. In five volumes, the work provides comprehensive coverage of the whole virosphere, making this a unique resource. Content explores viruses present in the environment and the pathogenic viruses of humans, animals, plants and microorganisms. Key areas and concepts concerning virus classification, structure, epidemiology, pathogenesis, diagnosis, treatment and prevention are discussed, guiding the reader through chapters that are presented at an accessible level, and include further readings for those needing more specific information. More than ever now, with the Covid19 pandemic, we are seeing the huge impact viruses have on our life and society. This encyclopedia is a must-have resource for scientists and practitioners, and a great source of information for the wider public. Offers students and researchers a one-stop shop for information on virology not easily available elsewhere Fills a critical gap of information in a field that has seen significant progress in recent years Authored and edited by recognized experts in the field, with a range of different expertise, thus ensuring a high-quality standard
Author : Gabriel Bitton
Publisher : John Wiley & Sons
ISBN 13 : 1118148150
Total Pages : 809 pages
Book Rating : 4.1/5 (181 download)
Download or read book Wastewater Microbiology written by Gabriel Bitton and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wastewater Microbiology focuses on microbial contaminants found in wastewater, methods of detection for these contaminants, and methods of cleansing water of microbial contamination. This classic reference has now been updated to focus more exclusively on issues particular to wastewater, with new information on fecal contamination and new molecular methods. The book features new methods to determine cell viability/activity in environmental samples; a new section on bacterial spores as indicators; new information covering disinfection byproducts, UV disinfection, and photoreactivation; and much more. A PowerPoint of figures from the book is available at ftp://ftp.wiley.com/public/sci_tech_med/wastewater_microbiology.
Author : Yasmine Motarjemi
Publisher : Academic Press
ISBN 13 : 0123786134
Total Pages : 2304 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Food Safety written by Yasmine Motarjemi and published by Academic Press. This book was released on 2013-12-12 with total page 2304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Author :
Publisher : Elsevier
ISBN 13 : 0323851800
Total Pages : 0 pages
Book Rating : 4.3/5 (238 download)
Download or read book Encyclopedia of Mycology written by and published by Elsevier. This book was released on 2021-06-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Mycology, Two Volume Set provides a broad and multidisciplinary overview of a subject whose importance in an ecosystem is becoming more and more universally accepted with its close links to botany, microbiology, biotechnology and medicine. While there are many subject-specific works available on the topics presented, from a multidisciplinary point-of-view it is difficult to find a reliable and updated source such as this one. This work is unique in that it is a one-stop-shop on every topic area of this exciting field. Offers students and researchers a one-stop shop with access to a wealth of information on multiple subject areas currently only available in scattered or non-technical sources Provides an authoritative resource authored by outstanding scientists in the field who cover a range of disciplines Written in a practical and unified language, can be used for teaching or serve as a resource for researchers and managers
Author : J.L. Lesher
Publisher : CRC Press
ISBN 13 : 9781850709046
Total Pages : 134 pages
Book Rating : 4.7/5 (9 download)
Download or read book An Atlas of Microbiology of the Skin written by J.L. Lesher and published by CRC Press. This book was released on 2000-01-15 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the distinguished editorship of Dr. Jack Lesher, this atlas-textbook comprehensively covers the microbiology of the skin with an unprecedented series of superb photographs, mostly in color, printed opposite facing pages of instructive captions and clinical insights. The book covers bacteria, ectoparasites, arthropods, pinworms, fungi, and viruses. Fully referenced and indexed, this volume is an essential diagnostic and how-to manual for dermatologists, residents, and general practice and primary-care physicians. From the preface: "While primarily directed to dermatologists and primary care physicians in academic and private practices, this volume will serve as a valuable learning resource for residents in training, particularly in dermatology, primary care fields, and infectious disease programs. ...this atlas is not intended to sit on the bookshelf, but instead out on the office laboratory bench on a daily basis where it will be used frequently."
Author :
Publisher : Elsevier
ISBN 13 : 9780128187319
Total Pages : 2112 pages
Book Rating : 4.1/5 (873 download)
Download or read book Encyclopedia of Infection and Immunity written by and published by Elsevier. This book was released on 2022-04-22 with total page 2112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Infection and Immunity provides new insights into the interactions between bacteria, fungi, parasites and their hosts. Specific areas of interest include host cellular and immune response to microbes, molecular mechanisms of action of beneficial microbes or host-associated microbial communities, microbial pathogenesis, virulence factors, experimental models of infection, host resistance or susceptibility, and the generation of innate and adaptive immune responses. Comprised of over 200 chapters written and edited by leading experts in the field, this book will serve as a key resource for students, researchers, academics and industry practitioners in the fields of microbiology, immunology, and infectious diseases. More than 100 years after Robert Koch and Louis Pasteur established the microbial etiology of communicable diseases, the field of microbiology is experiencing a second period of rapid growth and expansion, driven by the realization that changes in host-associated microbial communities might be at the root of a broad spectrum of noncommunicable human diseases. These advances follow on the heels of recent progress in high-throughput sequencing technology, which has provided a wealth of information on the human microbiome and its physiological potential. Offers a contemporary review of current infection and immunity research, and insights into the future direction of the field Meticulously researched and cross-referenced to allow students, researchers and professionals to find relevant information quickly and easily Includes chapters written by academics and practitioners from various fields and regions, ensuring that the knowledge within is easily understood by, and applicable to, a large audience
