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Poultry Genetics Breeding And Biotechnology
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Book Synopsis Poultry Genetics, Breeding, and Biotechnology by : W. M. Muir
Download or read book Poultry Genetics, Breeding, and Biotechnology written by W. M. Muir and published by CABI. This book was released on 2003-06-18 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.
Book Synopsis Poultry Genetics, Breeding and Biotechnology by : W.M. Muir
Download or read book Poultry Genetics, Breeding and Biotechnology written by W.M. Muir and published by Lulu.com. This book was released on 2003 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry Genetics, Breeding and Biotechnology by : William M. Muir
Download or read book Poultry Genetics, Breeding and Biotechnology written by William M. Muir and published by Cabi. This book was released on 2003 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive research book issues associated with poultry breeding are addressed, by examining quantitative and molecular genetics and the uses of transgenic technology. The important area of disease resistance and transmission is also covered in a special section looking at the genetics of disease resistance. This book represents the first complete integration of our current knowledge of biotechnology and quantitative and molecular genetics as applied to poultry breeding.
Book Synopsis Poultry Genetics and Breeding by : William G. Hill
Download or read book Poultry Genetics and Breeding written by William G. Hill and published by . This book was released on 1985 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics of disease resistance and genetic engineering; Direct and correlated response to selection in broilers and turkeys; Direct and correlated response to selection in layers.
Book Synopsis Advances in Poultry Genetics and Genomics by : Sammy E. Aggrey
Download or read book Advances in Poultry Genetics and Genomics written by Sammy E. Aggrey and published by Burleigh Dodds Agricultural Sc. This book was released on 2020-03-24 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection begins by reviewing current challenges facing poultry breeding. It goes on to review recent research on the genetics of key production and functional traits. The book then summarises key advances in genomic selection techniques and concludes by surveying emerging trends such as the use of epigenetics and genome editing in poultry breeding.
Book Synopsis Biology of Breeding Poultry by : Paul M. Hocking
Download or read book Biology of Breeding Poultry written by Paul M. Hocking and published by CABI. This book was released on 2009 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.
Book Synopsis Genetics and Evolution of the Domestic Fowl by : Lewis Stevens
Download or read book Genetics and Evolution of the Domestic Fowl written by Lewis Stevens and published by Cambridge University Press. This book was released on 1991-11-21 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of genetics has undergone a period of very rapid and significant development in recent years, and the area of poultry genetics has been no exception. This book provides a balanced and up-to-date account of all the major areas of this subject from Mendelian to modern molecular genetics. The book begins by tracing the evolution of Gallus domesticus from its avian ancestors. Subsequent chapters cover important aspects of poultry genetics, including cytogenetics, transmission genetics, gene mapping, sex linkage, lethal genes, genetics of feathering and plumage, and quantitative genetics. In each chapter, a concise explanation of the genetic principles is followed by a full discussion illustrated by key examples. In the latter part of the book, recent advances in gene cloning and sequencing are examined. The impact of these exciting new developments on our understanding of gene structure and organisation, immunogenetics and the evolution of proteins is assessed. Finally, the uses of transgenic techniques and their implications are discussed. This book provides a clear and useful survey of the genetics and evolution of the domestic fowl, which will be of interest to postgraduate students and researchers in the fields of genetics, agriculture and veterinary medicine, as well as to poultry breeders (both commercial and non-commercial).
Book Synopsis Genetics of the Fowl by : F. B. Hutt
Download or read book Genetics of the Fowl written by F. B. Hutt and published by Norton Creek Press. This book was released on 2003-05 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Book Synopsis Art and Science in Breeding by : Margaret Derry
Download or read book Art and Science in Breeding written by Margaret Derry and published by University of Toronto Press. This book was released on 2012-01-21 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Book Synopsis How to Survive a Pandemic by : Michael Greger MD
Download or read book How to Survive a Pandemic written by Michael Greger MD and published by Pan Macmillan. This book was released on 2020-05-26 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vital, timely text on the viruses that cause pandemics and how to face them, by the New York Times bestselling author of How Not to Die. As the world grapples with the devastating impact of COVID-19, Dr Michael Greger reveals not only what we can do to protect ourselves and our loved ones during a pandemic, but also what human society must rectify to reduce the likelihood of even worse catastrophes in the future. From tuberculosis to bird flu and HIV to coronavirus, these infectious diseases share a common origin story: human interaction with animals. Otherwise known as zoonotic diseases for their passage from animals to humans, these pathogens – both pre-existing ones and those newly identified – emerge and re-emerge throughout history, sparking epidemics and pandemics that have resulted in millions of deaths around the world. How did these diseases come about? And what – if anything – can we do to stop them and their fatal march into our countries, our homes, and our bodies? In How to Survive a Pandemic, Dr Michael Greger, physician and internationally-recognized expert on public health issues, delves into the origins of some of the deadliest pathogens the world has ever seen. Tracing their evolution from the past until today, Dr Greger spotlights emerging flu and coronaviruses as he examines where these pathogens originated, as well as the underlying conditions and significant human role that have exacerbated their lethal influence to large, and even global, levels.
Book Synopsis Safety of Genetically Engineered Foods by : National Research Council
Download or read book Safety of Genetically Engineered Foods written by National Research Council and published by National Academies Press. This book was released on 2004-07-08 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Book Synopsis Animal Agriculture by : Fuller W. Bazer
Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Book Synopsis Manipulation of the Avian Genome by : Robert J. Etches
Download or read book Manipulation of the Avian Genome written by Robert J. Etches and published by Routledge. This book was released on 2019-03-14 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many genes have been cloned from chicken cells, and during the next decade numerous laboratories will be concentrating their resources in developing ways of using these tools. Manipulation of the Avian Genome contains the most recent information from leading research laboratories in the areas of developmental and molecular genetics of the chicken. This information was presented at the Keystone Symposium held at Lake Tahoe in March, 1991. The book discusses potential applications of emerging technology in basic science and poultry production. Various techniques for altering genomic DNA, such as microinjection, retroviral vectors, and lipofection are covered. Genome evaluation using DNA fingerprinting and conventional breeding techniques are presented.
Download or read book Avian Immunology written by Fred Davison and published by Academic Press. This book was released on 2011-04-28 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science underpinning avian immunology is crucial to understanding basic immunological principles and the exceptional features of the avian immune system, as different strategies birds have adopted can provide important evolutionary insights. This book provides the most complete picture of the avian immune system so far. The world-wide importance of poultry protein for the human diet, the threat of an avian influenza pandemic and heavy reliance on vaccination to protect commercial flocks world-wide demonstrates the need to review the important practical lessons in disease control presented here. * With contributions from 33 of the foremost international experts in the field this book provides the most up-to-date and comprehensive review of avian immunology of the field so far * Contains a detailed description of the avian innate immune system reviewing constitutive barriers, chemical and cellular responses; it includes a comprehensive review of avian Toll-like receptors * Contains a wide-ranging review of the ‘Ecoimmunology’ of free-living avian species, assessing the importance of this subject for studying population dynamics and reviewing the methods and resources available for carrying out such research
Book Synopsis Sustainable Poultry Production in Europe by : Emily Burton
Download or read book Sustainable Poultry Production in Europe written by Emily Burton and published by CABI. This book was released on 2016-04-27 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
Author :R. D. Crawford Publisher :Elsevier Science Health Science Division ISBN 13 :9780444885579 Total Pages :1123 pages Book Rating :4.8/5 (855 download)
Book Synopsis Poultry Breeding and Genetics by : R. D. Crawford
Download or read book Poultry Breeding and Genetics written by R. D. Crawford and published by Elsevier Science Health Science Division. This book was released on 1990 with total page 1123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry biology; Qualitative genetics; New directions in poultry genetics; Quantitative genetics and selection; Applied breeding and selection.
Book Synopsis Animal Biotechnology by : National Research Council
Download or read book Animal Biotechnology written by National Research Council and published by National Academies Press. This book was released on 2002-12-29 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.
