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Pot Roast Politics And Ants In The Pantry
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Book Synopsis Pot Roast, Politics, and Ants in the Pantry by : Carol Fisher
Download or read book Pot Roast, Politics, and Ants in the Pantry written by Carol Fisher and published by University of Missouri Press. This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Book Synopsis University of Missouri Press by : Melvin D. George
Download or read book University of Missouri Press written by Melvin D. George and published by . This book was released on 2008 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Celebrates the fiftieth anniversary of the founding of the University of Missouri Press in 1958 by William Peden. Explores the importance of university presses to the dissemination of scholarship and looks to the future of book publishing. Includes lists of books in print and out of print as of 2008"--Provided by publisher.
Book Synopsis Subject Headings Manual by : Library of Congress. Cataloging Policy and Support Office
Download or read book Subject Headings Manual written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Choice written by and published by . This book was released on 2008 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food in the American Military by : John C. Fisher
Download or read book Food in the American Military written by John C. Fisher and published by McFarland. This book was released on 2014-01-10 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: American soldiers and sailors have progressed from simple campfire and ship’s deck cooking to today’s nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America’s military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.
Book Synopsis Southeast Missouri from Swampland to Farmland by : John C. Fisher
Download or read book Southeast Missouri from Swampland to Farmland written by John C. Fisher and published by McFarland. This book was released on 2017-04-24 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the 20th century began, swamps with immense timber resources covered much of the Missouri Bootheel. After investors harvested the timber, the landscape became overgrown. The conversion of swampland to farmland began with small drainage projects but complete reclamation was made possible by a system of ditches dug by the Little River Drainage District—the largest in the U.S., excavating more earth than for the Panama Canal. Farming quickly took over. The devastation of Southern cotton fields by boll weevils in the early 1920s brought to the cooler Bootheel an influx of black and white sharecroppers and cotton became the principal crop. Conflict over New Deal subsidies to increase cotton prices by reducing production led to the 1939 Sharecropper Demonstration, foreshadowing civil rights protests three decades later.
Book Synopsis North End Club Cook Book by : Ladies North End Club
Download or read book North End Club Cook Book written by Ladies North End Club and published by Applewood Books. This book was released on 2008-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1905 volume was compiled by the Ladies of the North End Club of Chicago, Illinois.
Book Synopsis American Home Cooking by : Cheryl Alters Jamison
Download or read book American Home Cooking written by Cheryl Alters Jamison and published by Broadway. This book was released on 1999 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that form the soul of our collective culinary heritage. And these are the recipes that bestselling, award-winning authors Cheryl and Bill Jamison serve up right here--in American Home Cooking. In a lively and lucid style that appeals to both novice and experienced cooks, the Jamisons invite you to sample a coast-to-coast feast of more than 300 recipes straight from the heart of America's own home cooking tradition. To the degree that we are what we eat, the dishes are us, a vibrant expression of our national spirit that's as full of robust flavor as the food of any land. Cheryl and Bill speak with authoritative passion on the home-grown culinary tradition. They visited family cheese crafters in Wisconsin, over-nighted with Pennsylvania Dutch farmers between market days, and picked up techniques for frying catfish from the first African American catfish farmer in Mississippi. They talked with a vendor of live poultry in Providence's Little Italy over the din of squawking chickens and quacking ducks and barbecued a whole hog one night and day with a jolly and generous gang of rice farmers from Arkansas. They ate warm fig cake on Okracoke Island and chilled Dungeness crab freshly pulled from Oregon waters. American Home Cooking features the best home cooking the Jamisons found, with outstanding recipes for classic favorites like meat loaf, scalloped potatoes, iceberg lettuce with blue cheese dressing, sticky buns, angel food cake, and lemon meringue pie. Regional dishes with coast-to-coast appeal include Tidewater Peanut Soup, Kansas City Sugar-and-Spice Spareribs, Pennsylvania Dutch Noodles with Corn and Tomatoes, Maui Mango Bread, and Catahoula Sweet Dough Pies. You'll also relish recipes for intriguing local treasures like Louisville Benedictine, Iowa Skinny, and Miles Standish--all sandwiches. Exquisite color photographs illustrate the dishes, and sidebars celebrate our nation's food fancies, from peanut butter to po'boys, and memorable cooks, from Lydia Marie Child to Julia Child. Destined to become a culinary classic, this sweeping collection offers delicious ideas for every meal and occasion, every day of the year. Bring the best of America's home cooking tradition into your home with American Home Cooking.
Book Synopsis The First Responders Bundle, From Ashes to Honor, Honor Redeemed & A Man of Honor - eBook [ePub] by : Loree Lough
Download or read book The First Responders Bundle, From Ashes to Honor, Honor Redeemed & A Man of Honor - eBook [ePub] written by Loree Lough and published by Abingdon Press. This book was released on 2013-12-31 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bundle contains From Ashes to Honor, Honor Redeemed, A Man of Honor. From Ashes to Honor Minutes before two jumbo jets changed U.S. history, New York police officer Austin Finley ignored the call from his brother, who’d been bugging him for days. Trying to live with his one regret causes hatred and bitterness to consume Austin, and when counselor Mercy Samara recommends desk duty, Austin resigns. Haunted by her own memories of 9/11, Mercy takes a job as a school counselor in Baltimore. When Austin, now an EMT, responds to an emergency at Mercy’s school, both are stunned and wary. Finally their common (and painful) memories turn suspicion into friendship, then romance. But hard questions linger: Can they truly move beyond their past harsh judgments and harsh words? Will their past finally bring them closer or farther apart? Honor Redeemed Highly skilled Search and Rescue (SAR) team leader, Honor Mackenzie, works almost as hard at guarding the dark secrets of her past as she does when training SAR dogs. As for widowed Sun reporter Matt Phillips, not even his former SAR work is as important as protecting his ten-year-old twin boys. When a jumbo jet crashes outside Baltimore one cold night, their respective jobs put them face-to-face at the grisly scene--and force Matt to come to terms with his feelings for Honor, he gets word that she hasn’t reported in since starting the search for a missing child. Reverting to his SAR training, Matt leads the search team as a vicious winter storm bears down on the area. Will he find her in time? A Man of Honor On a steamy spring morning, Dusty Parker--part-time pastor, part-time search-and-rescue team member, and full-time administrator of a school for troubled boys--joins the search for a missing teenage girl. He partners with volunteer and inner-city school teacher Grace Sinclair, and what they find bonds them in ways neither could have expected. As they begin to build their lives together, a visitor from the past causes Dusty and Grace to further open their hearts and home. But a threat is looming on their seemingly perfect lives and in one terrifying night, everything changes.
Book Synopsis The Charmed Kitchen by : Judi Strauss
Download or read book The Charmed Kitchen written by Judi Strauss and published by ATBOSH Media Ltd.. This book was released on 2019-11 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Charmed Kitchen brings you into the world of cooking with herbs and spices. The book includes a lot of recipes for making your own herb and spice blends and plenty of info on pairing herbs and spices with specific foods. The Charmed Kitchen makes cooking with herbs and spices a welcoming and easy way to take your food from ordinary to extraordinary.
Book Synopsis The Chinese Kitchen by : Deh-Ta Hsiung
Download or read book The Chinese Kitchen written by Deh-Ta Hsiung and published by Macmillan. This book was released on 2002-02-19 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today. Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone's Chinese kitchen. Entries include: Bean Sprouts - Black Bean Sauce - Chinese Cabbage - Dumplings - Eggplant - Five Spice Powder - Ginger - Lotus Root - Peanuts - Plum Sauce - Shrimp Paste - Soft-Shell Crab - Straw Mushrooms - Tofu - Tea - Wontons - Water Chestnuts and much more.
Download or read book First We Eat written by Eva Kosmas Flores and published by Abrams. This book was released on 2018-03-20 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Book Synopsis Chef Bourque's Cajun Recipes on the Bayou by : Ted Bourque
Download or read book Chef Bourque's Cajun Recipes on the Bayou written by Ted Bourque and published by . This book was released on 2017-01-17 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the cookbook that you've been waiting to find ever since you were a little one just learning to talk Cajun French? This is the book your mama never wrote. This is the "lost recipes on the bayou." Aieee! Gumbo, Etouffee', Old Fashioned Rice, Gumbo Roux, Hunter Gumbo Packets, Maque Choux, Cush-Cush, Cajun Fried Chicken, Heavenly Mustard Greens, etc..
Download or read book Green's Fruit Grower written by and published by . This book was released on 1915 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Garden Myths written by Robert Pavlis and published by . This book was released on 2017-01-26 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garden Myths examines over 120 horticultural urban legends. Turning wisdom on its head, Robert Pavlis dives deep into traditional garden advice and debunks the myths and misconceptions that abound. He asks critical questions and uses science-based information to understand plants and their environment. Armed with the truth, Robert then turns this knowledge into easy-to-follow advice. - Is fall the best time to clean the garden? - Do bloom boosters work?- Will citronella plants reduce mosquitoes in the garden?- Do pine needles acidify soil?- Should tomatoes be suckered?- Should trees be staked at planting time? - Can burlap keep your trees warm in winter?- Will a pebble tray increase humidity for houseplants? "Garden Myths is a must-read for anyone who wants to use environmentally sound practices. This fascinating and informative book will help you understand plants better, reduce unnecessary work, convince you to buy fewer products and help you enjoy gardening more."
Book Synopsis The Ideal Bartender by : Thomas Bullock
Download or read book The Ideal Bartender written by Thomas Bullock and published by Createspace Independent Publishing Platform. This book was released on 1917 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com
Book Synopsis Catfish, Fiddles, Mules, and More by : John C. Fisher
Download or read book Catfish, Fiddles, Mules, and More written by John C. Fisher and published by University of Missouri Press. This book was released on 2003 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout history symbols have been used in a variety of ways, often playing important roles. Each state has its own representative symbols--ranging from seals, flags, and buildings to rocks, minerals, plants, and animals--but how did they come to be chosen? In Catfish, Fiddles, Mules, and More, John C. Fisher provides an answer to that question for Missourians with a handy reference on the various official symbols of the state.Fisher explores each of the symbols adopted by the legislature as well as the state nickname and the legislative process in Missouri. A chapter is devoted to each symbol, providing information about when it was adopted, why it came to be considered as a state symbol, and how it relates to and is representative of the state. For those symbols that are items of economic importance to the state, the nature of their contribution is also explained. In the case of animal and plant symbols, their biology and where they occur within the state is presented.This important work, which includes thirty illustrations, will be helpful in acquainting Missourians and others interested in the state with not only the state's symbols but the history of Missouri as well. Because the symbols were adopted over a long period of time, much of Missouri's history has been included in the course of discussing them.Thoroughly researched and well written, Catfish, Fiddles, Mules, and More fills a niche for this kind of information in a way no other work has done. It will be valuable to anyone with an interest in Missouri, and it will be particularly useful to elementary and high school students in their study of the state.
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