Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Plantation Cookbook full books in PDF, epub, and Kindle. Read online Plantation Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Betty Talmadge
Publisher : Peachtree Junior
ISBN 13 : 9780931948442
Total Pages : 180 pages
Book Rating : 4.9/5 (484 download)
Download or read book Betty Talmadge's Lovejoy Plantation Cookbook written by Betty Talmadge and published by Peachtree Junior. This book was released on 1983 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard J. Hooker
Publisher : Univ of South Carolina Press
ISBN 13 : 1643361163
Total Pages : 169 pages
Book Rating : 4.6/5 (433 download)
Download or read book A Colonial Plantation Cookbook written by Richard J. Hooker and published by Univ of South Carolina Press. This book was released on 2020-02-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post
Author : Corinne Carlton Geer
Publisher :
ISBN 13 : 9780960150816
Total Pages : 205 pages
Book Rating : 4.1/5 (58 download)
Download or read book Southern Plantation Cookbook written by Corinne Carlton Geer and published by . This book was released on 1976 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcelle Reese Couhig
Publisher : Pelican Publishing Company
ISBN 13 : 9781565546691
Total Pages : 148 pages
Book Rating : 4.5/5 (466 download)
Download or read book The Asphodel Plantation Cookbook written by Marcelle Reese Couhig and published by Pelican Publishing Company. This book was released on 1999-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Asphodel Plantation Cookbook has a personality all its own-it makes cuisine cooking read like fun, plus being simple enough for anyone to follow." -Marie Wise, syndicated reviewer "If you're a cookbook fancier . . . you're always on the lookout for a book that has home-tested recipes that aren't found in ordinary places and that are fairly easy to prepare and wonderful to eat. . . . This] book includes recipes served at the plantation tables as well as those characteristic of the fantastic cuisine of Louisiana." -Wichita Falls Record News Everything one needs to know about preparing an elegant and scrumptious meal is in this cookbook. Marcelle Reese Couhig educates people on the proper way to plan and orchestrate a festive gathering while offering a multitude of recipes to try. From the simplistic to the extravegant, this volume contains dishes for every meal including Brunch, Lunch, Tea, Cocktails, Dinners, and Dinners on the Posh Side. In addition to a variety of recipes for every occasion, Couhig offers a list of essential cooking items and utensils. The Dinners on the Posh Side section presents recipes by the specific number of people you wish to serve and gives step-by-step instructions on how to pull off such a feast. Along with the typical dishes you would expect in a cookbook, Couhig adds traditional Louisiana dishes such as Red Beans and Rice and Jambalaya to create a well-rounded assortment of fine dishes. ABOUT THE AUTHOR In 1958 Marcelle Reese Couhig, known as "Nootsie," and her husband Robert purchased the Asphodel Plantation in West Feliciana Parish. With the family occupying one portion of the Asphodel Plantation, the Couhigs opened a restaurant in another part of the house. Couhig operated her own gift shop in the plantation, notable for its many unique dollhouses and miniatures. Although the family eventually moved from Asphodel, they continued to operate the restaurant until the late 1980s. Couhig is widely remembered in "Asphodel Village" for her original bread recipe, known as Asphodel Bread-a recipe she divulges in her cookbook.
Author : Malabar Hornblower
Publisher : Harvard : Harvard Common Press
ISBN 13 : 9781558320277
Total Pages : 0 pages
Book Rating : 4.3/5 (22 download)
Download or read book The Plimoth Plantation New England Cookery Book written by Malabar Hornblower and published by Harvard : Harvard Common Press. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional recipes, thoroughly updated, for flummeries, slumps, sallets, chowders, pies, and more.
Author : Holmes, Jr., Thomas J.
Publisher : Pelican Publishing Company
ISBN 13 : 9781455600656
Total Pages : 196 pages
Book Rating : 4.6/5 (6 download)
Download or read book Bayou Cook Book written by Holmes, Jr., Thomas J. and published by Pelican Publishing Company. This book was released on 1976 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Butler
Publisher : Pelican Publishing Company
ISBN 13 : 9781589806825
Total Pages : 0 pages
Book Rating : 4.8/5 (68 download)
Download or read book River Road Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing Company. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.
Author :
Publisher : Wimmer Cookbooks
ISBN 13 : 9780961653002
Total Pages : 261 pages
Book Rating : 4.6/5 (53 download)
Download or read book Belle Grove Plantation Cookbook written by and published by Wimmer Cookbooks. This book was released on 1986 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from a Virginia plantation.
Author : Martha Phelps Stamps
Publisher : Hill Street Press
ISBN 13 : 9781588180926
Total Pages : 0 pages
Book Rating : 4.1/5 (89 download)
Download or read book Martha's at the Plantation written by Martha Phelps Stamps and published by Hill Street Press. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha's at the Plantation is one of Nashville's signature restaurants. Country music stars, tourists, and loyal local residents flock to the restaurant whose fresh-from-the-garden cooking secrets are documented in the 250 recipes of this cookbook. Critically acclaimed chef and cookbook author Martha Phelps Stamps explores the local traditions of seasonally inspired foods and serves them up year-round in her restaurant on the beautiful grounds of historic Belle Meade Plantation. This collection serves up inspired interpretations of classic recipes and wisdom from Martha about food, love, and life. Book jacket.
Author : Junior League of New Orleans
Publisher : B E Trice Pub
ISBN 13 : 9780963192509
Total Pages : 223 pages
Book Rating : 4.1/5 (925 download)
Download or read book The Plantation Cookbook written by Junior League of New Orleans and published by B E Trice Pub. This book was released on 1992-03-31 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: History, tour guide & best regional recipes.
Author : John Egerton
Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 599 pages
Book Rating : 4.3/5 (78 download)
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author : Marcelle Reese Couhig
Publisher : Pelican Publishing Company
ISBN 13 : 9781455600434
Total Pages : 152 pages
Book Rating : 4.6/5 (4 download)
Download or read book The Asphodel Plantation Cookbook written by Marcelle Reese Couhig and published by Pelican Publishing Company. This book was released on 1980 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Butler
Publisher : Pelican Publishing
ISBN 13 : 9781589803190
Total Pages : 0 pages
Book Rating : 4.8/5 (31 download)
Download or read book Bayou Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Packed with family anecdotes and lore, this cookbook eases you into the kitchen by way of a personal invitation to “visit” with the family. Like any good Southern host, Butler offers hospitality capped with great food and lively drink. Create chicken and sausage gumbo from the recipe offered by Oak Alley Plantation or mix a brisk Nottoway Plantation mint julep while you read about the Randolph girls and their life on the White Castle, Louisiana, homestead. Also prominently displayed are recipes from hardworking fishermen who earn a living harvesting seafood from Louisiana waters. The ingredients for stuffed seafood, including fish, crabs, and shrimp, come from the far reaches of Grand Isle, a barrier island offering recreation and community life" -- publisher website (January 2007).
Author : Sharon Kaye Hunt RD
Publisher : Xlibris Corporation
ISBN 13 : 1514476150
Total Pages : 184 pages
Book Rating : 4.5/5 (144 download)
Download or read book African-American Southern Belles Cookbook written by Sharon Kaye Hunt RD and published by Xlibris Corporation. This book was released on 2016-03-31 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main purpose of the wedding cookbook is to highlight African American Southern belles. From slavery up to the present time, the African American woman has planned exquisite weddings with little or no resources. She used hand-me-downs or made her wedding clothing from threads taken from spinning cotton and dyeing the cloth. In the wedding cookbook, the author suggests menus and recipes traditionally prepared in the South or Southeastern states.
Author : Butler, Anne
Publisher : Pelican Publishing Company
ISBN 13 : 9781455600489
Total Pages : 228 pages
Book Rating : 4.6/5 (4 download)
Download or read book Audubon Plantation Country Cookbook written by Butler, Anne and published by Pelican Publishing Company. This book was released on with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes, historical essays, family lore, humorous anecdotes, and vintage photographs.
Author : Anne Butler
Publisher : Pelican Publishing Company
ISBN 13 : 9781589804623
Total Pages : 256 pages
Book Rating : 4.8/5 (46 download)
Download or read book Acadian Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing Company. This book was released on 2007-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana introduces traditional recipes from the area that celebrate Louisiana's diverse heritage.
Author : Richard Scott
Publisher : Pelican Publishing Company
ISBN 13 : 9781455604067
Total Pages : 220 pages
Book Rating : 4.6/5 (4 download)
Download or read book Family Recipes From Rosedown and Catalpa Plantations written by Richard Scott and published by Pelican Publishing Company. This book was released on 2005-03-31 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jumbles and puffs, monkey pudding, Dixie biscuits, pond lily salad, lightning cake, and foolish pie are just a few of the delightful names of dishes included in this collection, alongside more familiar foods such as crackling corn bread, lobster croquettes, celery soup, potato pies, and bread pudding. Found by researchers exploring the attic at Catalpa plantation, these �receipts� date back to 1870. When Daniel and Martha Turnbull began in 1820 to build an estate that would eventually encompass seven plantations, they could not have known that for more than 120 years, their family would continue to live, thrive, and enjoy good food at Rosedown. Two of the Turnbulls� grandchildren married into the Fort family of Catalpa Plantation, thus joining these distinguished families together. Nearly three hundred recipes originating from English and Scottish relatives, slave cooks, and neighbors in West Feliciana Parish are included here, preceded by a brief history of plantation life and plantation cooking in the antebellum South, as well as firsthand memories of Rosedown. These recipes are used in the present-day Rosedown Plantation kitchen demonstrations.
