Plantas Aromaticas Gastronomicas

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Plantas aromáticas gastronómicas

Author : MARTIN MONTALBAN, JOSÉ
Publisher : Ediciones Mundi-Prensa
ISBN 13 : 8484763749
Total Pages : 94 pages
Book Rating : 4.4/5 (847 download)

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Book Synopsis Plantas aromáticas gastronómicas by : MARTIN MONTALBAN, JOSÉ

Download or read book Plantas aromáticas gastronómicas written by MARTIN MONTALBAN, JOSÉ and published by Ediciones Mundi-Prensa. This book was released on 2009-01-10 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta práctica obra nos permite familiarizarnos con las plantas aromáticas con usos gastronómicos que por sus características pueden cultivarse en nuestro país. Las nuevas tendencias en cocina utilizan cada vez más variedad de aromáticas y en mayor número de recetas. En el apartado de usos culinarios de cada planta se ofrecen ideas y sugerencias para su uso en la cocina, maridajes adecuados, partes de la planta a utilizar, etc. Su cultivo en general es fácil y las aromáticas, en comparación con otras plantas, no son muy exigentes en cuanto a cuidados. Se exponen en el libro una serie de consideraciones generales acerca del cultivo de las plantas, el mantenimiento, la recolección y su conservación. La parte central de la obra ofrece una ficha detallada de cada planta con su descripción botánica, hábitat y corología, cultivo, recolección, métodos de conservación, propiedades medicinales, usos culinarios y otras aplicaciones. Ma Ángeles Mendiola Ubillos, Doctora en Ciencias Biológicas, es Profesora Titular de la Escuela Técnica Superior de Ingenieros Agrónomos de la Universidad Politécnica de Madrid. José Ma Montalbán es Asesor Gastronómico y Documentalista.

Hippocratic Recipes

Author : Laurence M. V. Totelin
Publisher : BRILL
ISBN 13 : 9004171541
Total Pages : 385 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Hippocratic Recipes by : Laurence M. V. Totelin

Download or read book Hippocratic Recipes written by Laurence M. V. Totelin and published by BRILL. This book was released on 2009 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on philological studies, social history and anthropology, this book offers the first extended study of the recipes included in the Hippocratic Corpus. It examines the links between oral and written traditions in the transmission of ancient pharmacological knowledge.

Madrid y su comunidad

Author : Ramón Masats
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Madrid y su comunidad by : Ramón Masats

Download or read book Madrid y su comunidad written by Ramón Masats and published by . This book was released on 1996 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Biotechnology for Food Industry

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128114959
Total Pages : 510 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advances in Biotechnology for Food Industry by : Alexandru Mihai Grumezescu

Download or read book Advances in Biotechnology for Food Industry written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-02-03 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. - Presents basic to advanced technological applications in food biotechnology - Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms - Provides scientific advances in food processing and their impact on the environment, human health and food safety - Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology

Food, Fermentation, and Micro-organisms

Author : Charles W. Bamforth
Publisher : John Wiley & Sons
ISBN 13 : 1119557410
Total Pages : 354 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Food, Fermentation, and Micro-organisms by : Charles W. Bamforth

Download or read book Food, Fermentation, and Micro-organisms written by Charles W. Bamforth and published by John Wiley & Sons. This book was released on 2019-02-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite things to eat and drink. In this updated and expanded second edition of Food, Fermentation, and Micro-organisms, all known food applications of fermentation are examined. Beginning with the science underpinning food fermentations, the author looks at the relevant aspects of microbiology and microbial physiology before covering individual foodstuffs and the role of fermentation in their production, as well as the possibilities that exist for fermentation’s future development and application. Many chapters, particularly those on cheese, meat, fish, bread, and yoghurt, now feature expanded content and additional illustrations. Furthermore, a newly included chapter looks at indigenous alcoholic beverages. Food, Fermentation, and Micro-organisms, Second Edition is a comprehensive guide for all food scientists, technologists, and microbiologists working in the food industry and academia today. The book will be an important addition to libraries in food companies, research establishments, and universities where food studies, food science, food technology and microbiology are studied and taught.

Atlas ilustrado de las hierbas y plantas

Author :
Publisher :
ISBN 13 : 9788430559718
Total Pages : 249 pages
Book Rating : 4.5/5 (597 download)

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Book Synopsis Atlas ilustrado de las hierbas y plantas by :

Download or read book Atlas ilustrado de las hierbas y plantas written by and published by . This book was released on 2007-03 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Entomologica Americana

Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Entomologica Americana by :

Download or read book Entomologica Americana written by and published by . This book was released on 1927 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Anthocyanins as Food Colors

Author : Pericles Markakis
Publisher : Elsevier
ISBN 13 : 0323157904
Total Pages : 280 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Anthocyanins as Food Colors by : Pericles Markakis

Download or read book Anthocyanins as Food Colors written by Pericles Markakis and published by Elsevier. This book was released on 2012-12-02 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthocyanins as Food Colors aims to assemble scattered information on anthocyanins pertinent to food coloration. Both basic and applied aspects of these pigments are discussed. Organized into nine chapters, this book begins with a discussion of the chemical structure of anthocyanins, followed by its copigmentation and biosynthesis. It then discusses the distribution of anthocyanin in food plants, as well as the compounds' stability in food. This work also looks into the analysis of anthocyanins and their presence in grapes and wine. Utilization of anthocyanins as food additives is addressed in the last chapter. This book will provide additional information in order to maximize the visual appeal of these pigments both in products in which they are naturally present and in products to which they may be added as colorants.

Power Food lexicom

Author : Jeffrey Swartz
Publisher :
ISBN 13 : 9788461270545
Total Pages : 0 pages
Book Rating : 4.2/5 (75 download)

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Book Synopsis Power Food lexicom by : Jeffrey Swartz

Download or read book Power Food lexicom written by Jeffrey Swartz and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Power Food es el proyecto ideado por Miralda-FoodCulturaMuseum respecto a una visión muy particular sobre la cultura de la comida y la alimentación desde un punto de vista antropológico. Tanto la exposición como la publicación proponen una red de conexiones que unen la comida con la energía y la medicina, al mismo tiempo que con los ritos, la tradición, las creencias y la cultura popular. Se analizan ademas las relaciones de esta necesidad básica con el control, el marketing y la representación del poder. Junto al inventario de unas cincuenta palabras clave o campos semánticos con el que se inicia la obra y que sirve de índice de los temas propuestos, se propone un viaje a través de la red de conexiones que unen la comida, con la energía y la medicina, los ritos con las creencias y la cultura popular y el control con la economía y la representación del poder.

1 Pound a Day

Author : Roni DeLuz
Publisher : Simon and Schuster
ISBN 13 : 1476727457
Total Pages : 320 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis 1 Pound a Day by : Roni DeLuz

Download or read book 1 Pound a Day written by Roni DeLuz and published by Simon and Schuster. This book was released on 2014-03-11 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the team that created the runaway bestseller 21 Pounds in 21 Days, a simple, practical, and effective detox plan to help you lower your toxins, supercharge your energy, lose weight, and look radiant An easy-to-follow 30-day diet detox that runs like clockwork--not like a part-time job Following the runaway success of their New York Times bestseller 21 Pounds in 21 Days, DR. RONI DELUZ and JAMES HESTER received invaluable insights, feedback, and questions from thousands of detox converts from around the world. 1 Pound a Day is the result--a simplified, expanded version of their transformative and rejuvenating program that is more effective than ever. 1 Pound a Day offers a powerful detox that will change your life. You'll get advice on how to customize the program, plus practical tips and support that will make the detox a snap and guide you through a transition to healthy eating and a lifetime of wellness

Healing Spices

Author : Instructables.com
Publisher : Simon and Schuster
ISBN 13 : 1629148164
Total Pages : 278 pages
Book Rating : 4.6/5 (291 download)

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Book Synopsis Healing Spices by : Instructables.com

Download or read book Healing Spices written by Instructables.com and published by Simon and Schuster. This book was released on 2014-07-22 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight. Featuring dozens of recipes for meals and beauty remedies, Healing Spices is a great tool for anyone looking to add more flavor to their diet and cut out unhealthy seasonings like salt, sugar, and fatty oils. You’ll find great recipes like: • Chickpea and carrot tangine • Sweet potato and coconut soup • Probiotic ginger beer • Chicken tikka masala with turmeric rice • Lemon-garlic sorbet • Cayenne toasts • Orange, fig, and sage chutney • Mexican hot chocolate cupcakes • And much more There are also remedies for burns, problem skin and hair, losing your voice, toothaches, and a guide detailing the benefits of each spice and herb. Healing Spices is the ultimate compendium for anyone wishing to cook with healthier seasonings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Atlas ilustrado de las hierbas y plantas

Author :
Publisher :
ISBN 13 : 9788430559718
Total Pages : 0 pages
Book Rating : 4.5/5 (597 download)

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Book Synopsis Atlas ilustrado de las hierbas y plantas by :

Download or read book Atlas ilustrado de las hierbas y plantas written by and published by . This book was released on 2007* with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

El somni (The Dream)

Author : Franc Aleu
Publisher : Grupo Planeta Spain
ISBN 13 : 841588897X
Total Pages : 213 pages
Book Rating : 4.4/5 (158 download)

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Book Synopsis El somni (The Dream) by : Franc Aleu

Download or read book El somni (The Dream) written by Franc Aleu and published by Grupo Planeta Spain. This book was released on 2014-07-23 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dream through twelve emotions that lead us to the table where this supper will take place, in which cuisine and video-creation are transformed into a new artistic experience. A masterpiece of art and gastronomy that breaks through the boundaries of creation to offer total perception of beauty. Conceived as a total, global work, El somni will have its version in all formats of cultural dissemination. To this end a book, the sacred icon of culture, will be published to provide an account of this multimedia art project as well as a visual record of the entire creative process and a compilation of reflections on the part of those involved, taking us through the twelve episodes of the dream of Astrid, the protagonist of this gourmet opera. Welcome to this global artistic adventure, welcome to El somni!

21 Pounds in 21 Days

Author : Roni DeLuz
Publisher : Harper Collins
ISBN 13 : 0061864145
Total Pages : 279 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis 21 Pounds in 21 Days by : Roni DeLuz

Download or read book 21 Pounds in 21 Days written by Roni DeLuz and published by Harper Collins. This book was released on 2009-12-29 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among celebrities like Gisele Bundchen, Gwyneth Paltrow, Stella McCartney, and Madonna. One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND, a licensed naturopathic and health practitioner at Martha′s Vineyard Holistic Retreat, part of the renowned Martha′s Vineyard Inn. The idea behind DeLuz′s new detox plan is the belief that the foods we eat (along with the coffee, tea, and alcohol we drink and the air we breathe) contain harmful and toxic substances that accumulate in our bodies and need to be removed in some way. In 21 Pounds in 21 Days, DeLuz offers three different detox programs, including the original and most effective 21-day "MasterFast," which promises a 21-pound weight loss in just three weeks and focuses on detoxification through antioxidants, fasting, stress reduction, and lifestyle changes. Also included in the book are: ∗maintenance plans ∗dozens of easy, delicious recipes ∗real-life tips ∗an extensive glossary of terms ∗a guide to supplements Meals consist of supplement-laden drinks, herbal teas, thick, delicious vegetable purees, and "live" juices, along with nutritional supplements, vitamins, and enzymes designed to keep the body′s systems stable and its cells nourished while harmful toxins are flushed out. 21 Pounds in 21 Days isn′t just for those looking to lose weight; everyone can benefit from this revolutionary detox diet that results in a clean, refreshed system that functions at its best.

Biological Invasions

Author : Wolfgang Nentwig
Publisher : Springer Science & Business Media
ISBN 13 : 3540369201
Total Pages : 444 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Biological Invasions by : Wolfgang Nentwig

Download or read book Biological Invasions written by Wolfgang Nentwig and published by Springer Science & Business Media. This book was released on 2007-02-13 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume on Biological Invasions deals with both plants and animals, differing from previous books by extending from the level of individual species to an ecosystem and global level. Topics of highest societal relevance, such as the impact of genetically modified organisms, are interlinked with more conventional ecological aspects, including biodiversity. The combination of these approaches is new and makes compelling reading for researchers and environmentalists.

So Far from Allah, So Close to Mexico

Author : Theresa Alfaro-Velcamp
Publisher : University of Texas Press
ISBN 13 : 0292784317
Total Pages : 287 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis So Far from Allah, So Close to Mexico by : Theresa Alfaro-Velcamp

Download or read book So Far from Allah, So Close to Mexico written by Theresa Alfaro-Velcamp and published by University of Texas Press. This book was released on 2009-06-03 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Middle Eastern immigration to Mexico is one of the intriguing, untold stories in the history of both regions. In So Far from Allah, So Close to Mexico, Theresa Alfaro-Velcamp presents the fascinating findings of her extensive fieldwork in Mexico as well as in Lebanon and Syria, which included comprehensive data collection from more than 8,000 original immigration cards as well as studies of decades of legal publications and the collection of historiographies from descendents of Middle Eastern immigrants living in Mexico today. Adding an important chapter to studies of the Arab diaspora, Alfaro-Velcamp's study shows that political instability in both Mexico and the Middle East kept many from fulfilling their dreams of returning to their countries of origin after realizing wealth in Mexico, in a few cases drawing on an imagined Phoenician past to create a class of economically powerful Lebanese Mexicans. She also explores the repercussions of xenophobia in Mexico, the effect of religious differences, and the impact of key events such as the Mexican Revolution. Challenging the post-revolutionary definitions of mexicanidad and exposing new aspects of the often contradictory attitudes of Mexicans toward foreigners, So Far from Allah, So Close to Mexico should spark timely dialogues regarding race and ethnicity, and the essence of Mexican citizenship.

Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources

Author : Commission on Genetic Resources for Food and Agriculture
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251084229
Total Pages : 0 pages
Book Rating : 4.0/5 (842 download)

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Book Synopsis Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources by : Commission on Genetic Resources for Food and Agriculture

Download or read book Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources written by Commission on Genetic Resources for Food and Agriculture and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building