Advances In Biotechnology For Food Industry

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Advances in Biotechnology for Food Industry

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128114959
Total Pages : 508 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advances in Biotechnology for Food Industry by : Alexandru Mihai Grumezescu

Download or read book Advances in Biotechnology for Food Industry written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-02-03 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. Presents basic to advanced technological applications in food biotechnology Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms Provides scientific advances in food processing and their impact on the environment, human health and food safety Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology

Advances in Food Biotechnology

Author : Ravishankar Rai V
Publisher : John Wiley & Sons
ISBN 13 : 1118864557
Total Pages : 750 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Advances in Food Biotechnology by : Ravishankar Rai V

Download or read book Advances in Food Biotechnology written by Ravishankar Rai V and published by John Wiley & Sons. This book was released on 2015-12-21 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Food Biotechnology

Author : Anthony Pometto
Publisher : CRC Press
ISBN 13 : 1420027972
Total Pages : 2008 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Food Biotechnology by : Anthony Pometto

Download or read book Food Biotechnology written by Anthony Pometto and published by CRC Press. This book was released on 2005-10-11 with total page 2008 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

Current Developments in Biotechnology and Bioengineering

Author : Ashok Pandey
Publisher : Elsevier
ISBN 13 : 0444636773
Total Pages : 522 pages
Book Rating : 4.4/5 (446 download)

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Book Synopsis Current Developments in Biotechnology and Bioengineering by : Ashok Pandey

Download or read book Current Developments in Biotechnology and Bioengineering written by Ashok Pandey and published by Elsevier. This book was released on 2016-09-19 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. Contains comprehensive coverage of food and beverage production Covers all types of fermentation processes and their application in various food products Includes unique coverage of the biochemical processes involved in beverages production

Biotechnology in Functional Foods and Nutraceuticals

Author : Debasis Bagchi
Publisher : CRC Press
ISBN 13 : 1420087126
Total Pages : 591 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Biotechnology in Functional Foods and Nutraceuticals by : Debasis Bagchi

Download or read book Biotechnology in Functional Foods and Nutraceuticals written by Debasis Bagchi and published by CRC Press. This book was released on 2010-04-21 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo

Progress in Food Biotechnology

Author : Ali Osman
Publisher : Bentham Science Publishers
ISBN 13 : 1681087413
Total Pages : 478 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Progress in Food Biotechnology by : Ali Osman

Download or read book Progress in Food Biotechnology written by Ali Osman and published by Bentham Science Publishers. This book was released on 2018-10-17 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utilizing value-added products in the food industry, such as microbial cultures, enzymes, flavour compounds, and other food ingredients are also explained. Chapters in the volume cover topics related to (1) food bioactive peptides and functional properties of proteins, (2) classification, biosynthesis, and application of bacterial exopolysaccharides, (3) enzymatic modification of phospholipids, and related applications, (4) microbial culture research and application in food fermentation, (5) probiotics, prebiotics, and synbiotics, (6) biotechnological production of food additives, (7) phenolic-based nanoparticles and relevant applications, (8) enzyme discovery approaches and industrial dairy enzyme applications, (9) bioconversion of major industrial and agro-industrial by-products into various bio-products as examples of a bio-based economy, and (10) plant epigenetics and future prospects of epigenetics to improve crop quality. Information is presented in a simple language supported by graphs, tables, numbers, market trends, and accounts of successful product launches. This volume is a handy resource for a broad range of industrial researchers, students, and biotech professionals from both academia and industry who are involved in the multidisciplinary fields of food biotechnology and food chemistry.

Biotechnology in Food Processing

Author : Susan K. Harlander
Publisher : William Andrew
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Biotechnology in Food Processing by : Susan K. Harlander

Download or read book Biotechnology in Food Processing written by Susan K. Harlander and published by William Andrew. This book was released on 1986 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Microbiology and Biotechnology

Author : Guadalupe Virginia Nevárez-Moorillón
Publisher : CRC Press
ISBN 13 : 1000449017
Total Pages : 409 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Food Microbiology and Biotechnology by : Guadalupe Virginia Nevárez-Moorillón

Download or read book Food Microbiology and Biotechnology written by Guadalupe Virginia Nevárez-Moorillón and published by CRC Press. This book was released on 2020-05-27 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology. Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.

Biotechnology in Agriculture and Food Processing

Author : Parmjit S. Panesar
Publisher : CRC Press
ISBN 13 : 1439888388
Total Pages : 637 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Biotechnology in Agriculture and Food Processing by : Parmjit S. Panesar

Download or read book Biotechnology in Agriculture and Food Processing written by Parmjit S. Panesar and published by CRC Press. This book was released on 2013-07-23 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod

Role of Materials Science in Food Bioengineering

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128115009
Total Pages : 578 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Role of Materials Science in Food Bioengineering by : Alexandru Mihai Grumezescu

Download or read book Role of Materials Science in Food Bioengineering written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-03-29 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators. Discusses the role of material science in the discovery and design of new food materials Reviews the medical and socioeconomic impact of recently developed materials in food bioengineering Includes encapsulation, coacervation techniques, emulsion techniques and more Identifies applications of new materials for food safety, food packaging and consumption Explores bioactive compounds, polyphenols, food hydrocolloids, nanostructures and other materials in food bioengineering

Engineering Aspects of Food Biotechnology

Author : Jose A. Teixeira
Publisher : CRC Press
ISBN 13 : 1439895457
Total Pages : 490 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Engineering Aspects of Food Biotechnology by : Jose A. Teixeira

Download or read book Engineering Aspects of Food Biotechnology written by Jose A. Teixeira and published by CRC Press. This book was released on 2013-08-29 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. Filling this gap, Engineering Aspects of Food Biotechnology provides a comprehensive review of those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management. The book focuses on the use of biotechnology for the production of ingredients to be used in the food industry. It addresses two relevant issues—consumer’s awareness of the relation between nutrition and good health and the importance of environmental sustainability in the food chain (i.e. production of polymers and in vitro meat). A chapter on the application of process analytical technology highlights the importance of this tool for satisfying the increasingly sophisticated and strict polices for quality control and monitoring of specific process phases. The book includes a detailed presentation of relevant unit operations developed to extract/purify the ingredients of biotechnological origin intended for food applications. In addition to examining the contributions of biotechnology to producing and improving food ingredients, the book provides a concise description of the role biotechnology plays in adding value to food processing by-products, including post-harvest losses, in relevant industries of the food sector. It builds a foundation for further research and development in the food processing industry.

Role of Biotechnology in Agriculture

Author : B. N. Prasad
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (38 download)

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Book Synopsis Role of Biotechnology in Agriculture by : B. N. Prasad

Download or read book Role of Biotechnology in Agriculture written by B. N. Prasad and published by . This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of South Asian Association for Regional Cooperation countries.

Biotechnology and the Food Supply

Author : National Research Council
Publisher : National Academies
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.1/5 (497 download)

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Book Synopsis Biotechnology and the Food Supply by : National Research Council

Download or read book Biotechnology and the Food Supply written by National Research Council and published by National Academies. This book was released on 1988-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology and the food supply was the subject of the Food and Nutrition Board's annual symposium. The papers presented at the symposium, and contained in this volume, address various aspects of this topic, including food production, food safety, and food quality.

Industrialization of Biology

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309316553
Total Pages : 167 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Industrialization of Biology by : National Research Council

Download or read book Industrialization of Biology written by National Research Council and published by National Academies Press. This book was released on 2015-06-29 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tremendous progress in biology over the last half century - from Watson and Crick's elucidation of the structure of DNA to today's astonishing, rapid progress in the field of synthetic biology - has positioned us for significant innovation in chemical production. New bio-based chemicals, improved public health through improved drugs and diagnostics, and biofuels that reduce our dependency on oil are all results of research and innovation in the biological sciences. In the past decade, we have witnessed major advances made possible by biotechnology in areas such as rapid, low-cost DNA sequencing, metabolic engineering, and high-throughput screening. The manufacturing of chemicals using biological synthesis and engineering could expand even faster. A proactive strategy - implemented through the development of a technical roadmap similar to those that enabled sustained growth in the semiconductor industry and our explorations of space - is needed if we are to realize the widespread benefits of accelerating the industrialization of biology. Industrialization of Biology presents such a roadmap to achieve key technical milestones for chemical manufacturing through biological routes. This report examines the technical, economic, and societal factors that limit the adoption of bioprocessing in the chemical industry today and which, if surmounted, would markedly accelerate the advanced manufacturing of chemicals via industrial biotechnology. Working at the interface of synthetic chemistry, metabolic engineering, molecular biology, and synthetic biology, Industrialization of Biology identifies key technical goals for next-generation chemical manufacturing, then identifies the gaps in knowledge, tools, techniques, and systems required to meet those goals, and targets and timelines for achieving them. This report also considers the skills necessary to accomplish the roadmap goals, and what training opportunities are required to produce the cadre of skilled scientists and engineers needed.

Biotechnology in the Food Industry

Author : M. P. Tombs
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Biotechnology in the Food Industry by : M. P. Tombs

Download or read book Biotechnology in the Food Industry written by M. P. Tombs and published by . This book was released on 1991 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking the industry point of view of this subject, the author addresses the growing general concern about food standards and the pattern of international agricultural trade that will be altered in the foreseeable future. Coverage includes lipid synthesis, the current state of sweeteners, as well as other new biotechnology initiatives in progress, illustrating the whole range from gene transfer to the use of enzyme reactors. Annotation copyrighted by Book News, Inc., Portland, OR

Current Developments in Biotechnology and Bioengineering

Author : Ayon Tarafdar
Publisher : Elsevier
ISBN 13 : 0323984843
Total Pages : 470 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Current Developments in Biotechnology and Bioengineering by : Ayon Tarafdar

Download or read book Current Developments in Biotechnology and Bioengineering written by Ayon Tarafdar and published by Elsevier. This book was released on 2022-08-24 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability. Reviews technological advancements in food engineering Includes applications of emerging thermal, non-thermal and intelligent techniques/systems in the field of food processing, food supply chain and food analysis Presents innovative approaches like artificial intelligence in food engineering Provides comprehensive and integrated details in food processing/engineering/analysis while also helping users understand covered concepts

Recent Advances in Food Biotechnology

Author : Ajay Kumar
Publisher : Springer Nature
ISBN 13 : 9811681252
Total Pages : 502 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Recent Advances in Food Biotechnology by : Ajay Kumar

Download or read book Recent Advances in Food Biotechnology written by Ajay Kumar and published by Springer Nature. This book was released on 2022-06-24 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.