Global Plan Of Action For The Conservation Sustainable Use And Development Of Forest Genetic Resources

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Global Plan of Action (Chinese)

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
ISBN 13 : 9789255084225
Total Pages : 0 pages
Book Rating : 4.0/5 (842 download)

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Book Synopsis Global Plan of Action (Chinese) by : Food and Agriculture Organization of the United Nations

Download or read book Global Plan of Action (Chinese) written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2014-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. They are crucial to the adaptation and protection of our ecosystems, landscapes and production systems, yet are subject to increasing pressures and unsustainable use. At its 11th session in June 2007, the Commission on Genetic Resources for Food and Agriculture emphasized the urgent need to conserve and sustainably use FGR, and included a report on The State of the World's Forest Genetic Resources in its Multi-Year Program of Work. On the basis of the information and knowledge compiled by FAO for The State of World's Forest Genetic Resources, the Commission developed the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources, adopted by the FAO Conference at its 38th session in June 2013. This Global Plan of Action identifies 27 strategic priorities grouped into 4 areas: 1) improving the availability of, and access to, information on FGR; 2) conservation of FGR (in situ and ex situ); 3) sustainable use, development and management of FGR; 4) policies, institutions and capacity-building. Implementation of the Global Plan of Action will strengthen the sustainability of the management of FGR while contributing towards the Millennium Development Goals, the post-2015 agenda and the Aichi Biodiversity Targets. While primary responsibility for implementation lies with governments, FAO has a strong commitment to supporting countries in these efforts, working with governments and other partners at the national, regional and international levels and in line with FAO's Reviewed Strategic Framework approved by its Member States. Indeed, the Global Plan of Action is an integral part of FAO's efforts to realize its Strategic Objective 2, to "increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner."

Global Plan of Action

Author : Food and Agriculture Organization of the United Nations
Publisher : Food and Agriculture Organization
ISBN 13 : 9789254084226
Total Pages : 34 pages
Book Rating : 4.0/5 (842 download)

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Book Synopsis Global Plan of Action by : Food and Agriculture Organization of the United Nations

Download or read book Global Plan of Action written by Food and Agriculture Organization of the United Nations and published by Food and Agriculture Organization. This book was released on 2014-10-30 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. They are crucial to the adaptation and protection of our ecosystems, landscapes and production systems, yet are subject to increasing pressures and unsustainable use. At its 11th session in June 2007, the Commission on Genetic Resources for Food and Agriculture emphasized the urgent need to conserve and sustainably use FGR, and included a report on The State of the World's Forest Genetic Resources in its Multi-Year Programme of Work. On the basis of the information and knowledge compiled by FAO for The State of World's Forest Genetic Resources, the Commission developed the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources , adopted by the FAO Conference at its 38th session in June 2013. This Global Plan of Action identifies 27 strategic priorities grouped into 4 areas: 1) improving the availability of, and access to, information on FGR; 2) conservation of FGR (in situ and ex situ); 3) sustainable use, development and management of FGR; 4) policies, institutions and capacity-building. Implementation of the Global Plan of Action will strengthen the sustainability of the management of FGR while contributing towards the Millennium Development Goals, the post-2015 agenda and the Aichi Biodiversity Targets. While primary responsibility for implementation lies with governments, FAO has a strong commitment to supporting countries in these efforts, working with governments and other partners at the national, regional and international levels and in line with FAO's Reviewed Strategic Framework approved by its Member States. Indeed, the Global Plan of Action is an integral part of FAO's efforts to realize its Strategic Objective 2, to "increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner".

Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources

Author : Commission on Genetic Resources for Food and Agriculture
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251084229
Total Pages : 0 pages
Book Rating : 4.0/5 (842 download)

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Book Synopsis Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources by : Commission on Genetic Resources for Food and Agriculture

Download or read book Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources written by Commission on Genetic Resources for Food and Agriculture and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building

Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
ISBN 13 : 9789251084236
Total Pages : 64 pages
Book Rating : 4.0/5 (842 download)

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Book Synopsis Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources by : Food and Agriculture Organization of the United Nations

Download or read book Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2015-04-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Global Plan of Action identifies 27 strategic priorities grouped into 4 areas: 1) improving the availability of, and access to, information on FGR; 2) conservation of FGR (in situ and ex situ); 3) sustainable use, development and management of FGR; 4) policies, institutions and capacity-building.Implementation of the Global Plan of Action will strengthen the sustainability of the management of FGR while contributing towards the Millennium Development Goals, the post-2015 agenda and the Aichi Biodiversity Targets.

The State of the World’s Forests 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251324190
Total Pages : 214 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World’s Forests 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World’s Forests 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-05-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the United Nations Decade on Biodiversity 2011–2020 comes to a close and countries prepare to adopt a post-2020 global biodiversity framework, this edition of The State of the World’s Forests (SOFO) examines the contributions of forests, and of the people who use and manage them, to the conservation and sustainable use of biodiversity. Forests cover just over 30 percent of the global land area, yet they provide habitat for the vast majority of the terrestrial plant and animal species known to science. Unfortunately, forests and the biodiversity they contain continue to be under threat from actions to convert the land to agriculture or unsustainable levels of exploitation, much of it illegal. The State of the World’s Forests 2020 assesses progress to date in meeting global targets and goals related to forest biodiversity and examines the effectiveness of policies, actions and approaches, in terms of both conservation and sustainable development outcomes. A series of case studies provide examples of innovative practices that combine conservation and sustainable use of forest biodiversity to create balanced solutions for both people and the planet.

Plan de Acción Mundial

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
ISBN 13 : 9789253084227
Total Pages : 0 pages
Book Rating : 4.0/5 (842 download)

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Book Synopsis Plan de Acción Mundial by : Food and Agriculture Organization of the United Nations

Download or read book Plan de Acción Mundial written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2014-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. They are crucial to the adaptation and protection of our ecosystems, landscapes and production systems, yet are subject to increasing pressures and unsustainable use. At its 11th session in June 2007, the Commission on Genetic Resources for Food and Agriculture emphasized the urgent need to conserve and sustainably use FGR, and included a report on The State of the World's Forest Genetic Resources in its Multi-Year Program of Work. On the basis of the information and knowledge compiled by FAO for The State of World's Forest Genetic Resources, the Commission developed the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources, adopted by the FAO Conference at its 38th session in June 2013. This Global Plan of Action identifies 27 strategic priorities grouped into 4 areas: 1) improving the availability of, and access to, information on FGR; 2) conservation of FGR (in situ and ex situ); 3) sustainable use, development and management of FGR; 4) policies, institutions and capacity-building.Implementation of the Global Plan of Action will strengthen the sustainability of the management of FGR while contributing towards the Millennium Development Goals, the post-2015 agenda and the Aichi Biodiversity Targets. While primary responsibility for implementation lies with governments, FAO has a strong commitment to supporting countries in these efforts, working with governments and other partners at the national, regional and international levels and in line with FAO's Reviewed Strategic Framework approved by its Member States. Indeed, the Global Plan of Action is an integral part of FAO's efforts to realize its Strategic Objective 2, to "increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner."

THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251084025
Total Pages : 304 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES by : Food and Agriculture Organization of the United Nations

Download or read book THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.

Biodiversity and Conservation of Woody Plants

Author : M. R. Ahuja
Publisher : Springer
ISBN 13 : 3319664263
Total Pages : 511 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Biodiversity and Conservation of Woody Plants by : M. R. Ahuja

Download or read book Biodiversity and Conservation of Woody Plants written by M. R. Ahuja and published by Springer. This book was released on 2017-11-21 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides complete, comprehensive, and broad subject-based reviews for students, teachers, researchers, policymakers, conservationists, and NGOs interested in the biodiversity and conservation of woody plants. Forests cover approximately 31 percent of the world’s total landmass; 93 percent is natural forest and only 7 percent consists of planted trees. Forest decline is progressing at an alarming rate worldwide. In addition to human activities (logging, deforestation, and exploiting forest lands for agriculture and industrial use), a number of other factors – including pests and diseases, drought, soil acidity, radiation, and ozone – are cumulatively contributing to global forest decline. The present situation forces us to focus on forest conservation strategies for the present and future. Gene conservation and maintaining genetic diversity in forest ecosystems are crucial to the preservation of forest genetic resources. This calls for integrated action to implement both the in situ (on site) preservation of forest stands and ex situ (distant from the original site) strategies for the conservation of woody plants’ genetic resources. Selected priority areas include: 1) assessing patterns of genetic diversity and threats, 2) understanding the biological processes regulating genetic diversity, 3) assessing the impact of human activities and climate change on genetic diversity, and 5) finding methods for prioritizing species and populations for the conservation of forest trees genetic resources. All chapters were written by leading scientists in their respective fields, which include: woody plant diversity, ecology and evolution; assessment of genetic diversity in forest tree populations; conservation planning under climate change; and in situ and ex situ strategies, including biotechnological approaches, for the conservation of woody plants genetic resources.

Routledge Handbook of Agricultural Biodiversity

Author : Danny Hunter
Publisher : Routledge
ISBN 13 : 1317753291
Total Pages : 692 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Routledge Handbook of Agricultural Biodiversity by : Danny Hunter

Download or read book Routledge Handbook of Agricultural Biodiversity written by Danny Hunter and published by Routledge. This book was released on 2017-10-03 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.

Indicators of the genetic diversity of trees – State, pressure, benefit and response

Author : Graudal, L., Loo, J., Fady, B., Vendramin, G., Aravanopoulos, F.A., Baldinelli, G., Bennadji, Z., Ramamonjisoa, L., Changtragoon, S. and Kjær, E.D.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251337594
Total Pages : 92 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Indicators of the genetic diversity of trees – State, pressure, benefit and response by : Graudal, L., Loo, J., Fady, B., Vendramin, G., Aravanopoulos, F.A., Baldinelli, G., Bennadji, Z., Ramamonjisoa, L., Changtragoon, S. and Kjær, E.D.

Download or read book Indicators of the genetic diversity of trees – State, pressure, benefit and response written by Graudal, L., Loo, J., Fady, B., Vendramin, G., Aravanopoulos, F.A., Baldinelli, G., Bennadji, Z., Ramamonjisoa, L., Changtragoon, S. and Kjær, E.D. and published by Food & Agriculture Org.. This book was released on 2021-01-28 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study, prepared within the ambit of The State of the World’s Forest Genetic Resources, reviews issues related to the development of indicators for tree genetic diversity. It includes a historical account of the development of science-based indicators for tree genetic diversity that embrace ecological surrogates for genetic diversity, the genealogical approach, genetic monitoring of management units, the use of molecular markers, as well as relevant experience from other organisms and policy processes. It also includes a section on relevant data, data sources, and databases. Finally, the study proposes a set of four operational indicators for monitoring tree genetic diversity. The proposed indicators could support efforts towards sustainable forest management, as well as the development of indicators for the post-2020 global biodiversity framework.

Diversity for Development

Author : International Plant Genetic Resources Institute
Publisher : Bioversity International
ISBN 13 : 9290434031
Total Pages : 69 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Diversity for Development by : International Plant Genetic Resources Institute

Download or read book Diversity for Development written by International Plant Genetic Resources Institute and published by Bioversity International. This book was released on 1999 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trees, tree genetic diversity and the livelihoods of rural communities in the tropics

Author : Dawson, I.K., Leakey, R., Place, F., Clement, C.R., Weber, J.C., Cornelius, J.P., Roshetko, J.M., Tchoundjeu, Z., Kalinganire, A., Masters, E., Orwa, C., McMullin, S., Kindt, R., Graudal, L. & Jamnadass, R.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251337586
Total Pages : 64 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Trees, tree genetic diversity and the livelihoods of rural communities in the tropics by : Dawson, I.K., Leakey, R., Place, F., Clement, C.R., Weber, J.C., Cornelius, J.P., Roshetko, J.M., Tchoundjeu, Z., Kalinganire, A., Masters, E., Orwa, C., McMullin, S., Kindt, R., Graudal, L. & Jamnadass, R.

Download or read book Trees, tree genetic diversity and the livelihoods of rural communities in the tropics written by Dawson, I.K., Leakey, R., Place, F., Clement, C.R., Weber, J.C., Cornelius, J.P., Roshetko, J.M., Tchoundjeu, Z., Kalinganire, A., Masters, E., Orwa, C., McMullin, S., Kindt, R., Graudal, L. & Jamnadass, R. and published by Food & Agriculture Org.. This book was released on 2020-12-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study, prepared within the ambit of The State of the World’s Forest Genetic Resources, reviews what is known about the value of trees for tropical rural communities. It focuses on non-timber products harvested from trees in natural and managed forests and woodlands, the various products and services obtained from trees planted or retained in agroforestry systems, and the commercial products of tree commodity crops. The role of intra-specific genetic variation in determining the value of trees in supporting livelihoods is discussed in each of the three contexts. The study also identifies specific points that should be given particular attention in the future to better support tree-based livelihoods of rural communities in the tropics.

FRA 2020 Remote Sensing Survey

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251361479
Total Pages : 92 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FRA 2020 Remote Sensing Survey by : Food and Agriculture Organization of the United Nations

Download or read book FRA 2020 Remote Sensing Survey written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-05-01 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FRA 2020 Remote Sensing survey is a global collaborative study of the Land use dynamic between the years 2000, 2010 and 2018 focused on forest and forest changes conducted by FAO. Through 34 physical and virtual workshops, more than 800 local experts from 126 countries and territories were trained, evaluated and incorporated into the FRA Remote Sensing focal point network. This unique network of remote sensing specialists collected 400.000 samples between 2019 and 2020, allowing us to derive the most updated, consistent and reliable land use statistics at global, regional and global ecological zone level.

Forest Genetics and Sustainability

Author : Csaba Mátyás
Publisher : Springer Science & Business Media
ISBN 13 : 9401715769
Total Pages : 290 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Forest Genetics and Sustainability by : Csaba Mátyás

Download or read book Forest Genetics and Sustainability written by Csaba Mátyás and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 4th International Consultation on Forest Genetics and Tree Building, held in 1998 in Beijing, China, leading scientists were invited to review past achievements, to redefine the role of forest genetics and breeding in contemporary forestry, and to set priorities for future research and development. On the basis of the invited presentations, the volume summarizes the state of knowledge in various fields, such as the impact of forest management and of changing environmental conditions on genetic resources, and the value of genetic markers as indicators for adaptational potential, as well as the tasks of conservation. Detailed reports from the different continents provide a comprehensive diagnosis of the global situation of forest genetics and tree breeding research. The book offers not only an overview of contemporary trends and expected future developments, but also identifies current main problems in funding and cooperation. It may prove therefore useful not only for scientists, university lecturers and advanced students in the field of forestry, ecology and conservation biology, but also for decision makers and managers in companies and conservation organizations.

Forests of Southeast Europe Under a Changing Climate

Author : Mirjana Šijačić-Nikolić
Publisher : Springer
ISBN 13 : 3319952676
Total Pages : 486 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Forests of Southeast Europe Under a Changing Climate by : Mirjana Šijačić-Nikolić

Download or read book Forests of Southeast Europe Under a Changing Climate written by Mirjana Šijačić-Nikolić and published by Springer. This book was released on 2018-12-05 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book integrates the different prospective, scientific and practical experience of researchers as well as beneficiaries and stakeholders in the field of forest conservation in Southeast Europe. The book stresses the importance of improving the adaptability of these ecosystems to the impacts of climate change. Gathered around a common idea, the book presents the latest results in forest genetic resources conservation at national and regional level. The chapters are written by experts from: Bosnia and Herzegovina, Bulgaria, Croatia, FYR Macedonia, Greece, Montenegro, Romania, Serbia and Slovenia. The book presents the current state, legal and institutional framework for conservation and management of forest genetic resources, case studies and best practices in the application of different conservation methods and techniques (in situ and ex situ) as well as climate change aspects in this area. This book will be of particular interest to scientists and experts in the field of forestry, environmental protection and rural development, bachelor, master and doctoral students, as well as for anyone interested in the conservation issues fuelled by ethical and economic motives.

Sustainable Agriculture for Biodiversity – Biodiversity for Sustainable Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4./5 ( download)

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Book Synopsis Sustainable Agriculture for Biodiversity – Biodiversity for Sustainable Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book Sustainable Agriculture for Biodiversity – Biodiversity for Sustainable Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-08 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms. It shows how biodiversity and ecosystems benefit people in countless ways by providing food, clean water, shelter and raw materials for our basic needs. Agriculture is a major user of biodiversity but also has the potential to contribute to the protection of biodiversity. Occupying more than one-third of land in most countries of the world, if managed sustainably, agriculture can contribute to important ecosystem functions. These include maintenance of water quality, erosion control, biological pest control and pollination. Our ability to benefit from ecosystem services in the future will depend critically on how we understand, value and manage them today, both within and outside agricultural production systems. To achieve this objective, the different sectors need to work together.

Report on monitoring schemes and data collection on biodiversity for food and agriculture in Eastern Europe and Central Asia

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251350167
Total Pages : 152 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Report on monitoring schemes and data collection on biodiversity for food and agriculture in Eastern Europe and Central Asia by : Food and Agriculture Organization of the United Nations

Download or read book Report on monitoring schemes and data collection on biodiversity for food and agriculture in Eastern Europe and Central Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-19 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity protection encompasses key aspects directly related to the sustainability of our food systems: BFA provides a diverse and heterogenous biological basis for diverse and resilient production systems, for the pollination of cultures, for increased diversity of food, and is strongly linked to local and indigenous knowledge on local crops and breeds acknowledged as cultural heritage. This study examines the existence of data collection, monitoring systems, and conservation initiatives as well as legislation and policies related to biodiversity for food and agriculture in the three following regions: (1) Central Asia, (2) the South Caucasus countries, Turkey, Belarus and Ukraine and (3) the Western Balkan countries and the Republic of Moldova. From this study, it appears that none of the three studied regions currently have any solid monitoring schemes for agricultural biodiversity, nor do they have a strong legal framework for protecting farmers’ rights to seeds that would allow them, amongst other things, to maintain biodiversity. Conservation actions, policies, and legislation generally concern wild biodiversity conservation (through habitat protection) and crop genetic resources conservation but rarely address biodiversity for food and agriculture or wild biodiversity loss caused by food systems. The three regional reports conducted in the framework of this study reported a general lack of capacities and a particularly low level of involvement of farmers and other food producers in monitoring, data collection, and conservation activities. The combination of these two major observations leads us to the conclusion that the governance of BFA should be transformed to put food producers at the centre of biodiversity monitoring and conservation, in dialogue with scientists and institutional actors. Their specific expertise must be acknowledged and valued in the efforts of preserving the biodiversity that they cultivate and sustain. Beyond this needed shift in the governance of monitoring activities, we highlight the necessity of a regional articulation of monitoring efforts and a specific focus on local threatened varieties and breeds (beyond habitat conservation), while very comprehensively considering BFA and wild biodiversity impacted by food systems. Regarding biodiversity protection, we recommend – in addition to farmer-centered data collection and monitoring system implementation – addressing the root causes of biodiversity loss, adopting a systematic approach in legislations, policies, and actions while supporting agroecology, and fulfilling international instruments that guarantee the rights of producers to grow and raise local varieties and breeds.