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Pigs Love Figs
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Download or read book Make It Vegan written by Ashley Hankins and published by Victory Belt Publishing. This book was released on 2021-05-18 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: All your favorite recipes, but made vegan! In her new book, Make It Vegan: From Quick & Easy to Deep-Fried & Delicious, Ashley Hankins shows you how to make mouthwatering plant-based versions of many favorite comfort foods that traditionally feature meat, eggs, and/or cheese. Her recipes use simple, easy-to-find ingredients and a range of creative meat, egg, and dairy substitutes so you never have to sacrifice on the flavors and textures you know and love. The recipes in Make It Vegan closely mimic the familiar tastes of their non-vegan counterparts, but these meatless meals are packed with all of the benefits that come from a plant-based diet. Ashley features 75 recipes that are infused with flavors from her life experiences, including Mexican-inspired dishes and down-home Louisiana indulgences. Think savory chick’n and biscuit sandwiches with Sriracha maple syrup for breakfast, saucy pulled “pork” sliders piled high with crispy onion strings for lunch, and decadent spaghetti Bolognese for dinner. Each foolproof recipe will transport you to vegan food heaven! Make It Vegan has something for everyone; even kids and meat-eaters are sure to find new favorites among these dishes. Sample recipes include: Cheddar-Jalapeno Biscuits & Chorizo Gravy Monte Cristo French Toast Nachos al Pastor BBQ Chick’n Salad Hearty Hamburger Soup Meatball Banh Mi Pesto Linguine with Seared “Scallops” Beefy Skillet Cobbler Chili Verde Enchiladas
Book Synopsis Fig the Dreaming Pig by : Rebecca Roundtree
Download or read book Fig the Dreaming Pig written by Rebecca Roundtree and published by Tate Publishing. This book was released on 2011-07-19 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Fig the pig hears that the annual race is coming to town again, his heart wishes he could be part of it. If only he had running shoes that fit his oversized left foot. Determined to find a way of making his dream come true and be in the race, Fig begins a search for new shoes. Will Fig's dream ever come true? Join author Rebecca Roundtree for some valuable lessons about faith, perseverance, self-esteem, and forgiveness in Fig the Dreaming Pig, the story of a pig who never gave up! The author will donate a portion of proceeds from the book to Compassion International and the Miracle League of Greater New Orleans
Book Synopsis Run Fast. Eat Slow. by : Shalane Flanagan
Download or read book Run Fast. Eat Slow. written by Shalane Flanagan and published by Rodale Books. This book was released on 2016-08-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women’s Olympic marathon champion From world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here’s a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over fifteen years ago, Run Fast. Eat Slow. has all the bases covered. You’ll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats—all made without refined sugar and flour. Fan favorites include Can’t Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.
Book Synopsis Under a Pig Tree by : Margie Palatini
Download or read book Under a Pig Tree written by Margie Palatini and published by Abrams. This book was released on 2015-04-14 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publisher and author of Under a Pig Tree seem to be having communication issues. The author has written a clear, no-nonsense history of figs. But the publisher is sure she meant pigs. After all, what’s the difference between two measly letters? What results is a hilarious illustrated history of pigs, from the earliest times (“Pigs were presented as ‘medals’ to the winners of the first Olympics”) to the present day (“There is nothing better than enjoying a cup of tea or glass of milk with one of those famous Pig Newtons”). The author, needless to say, is not happy about this “little mix-up” and makes her feelings very clearly known—by scrawling all over the book! With sticky notes from the publisher, angry scribbles from the author, wrinkles, and pages askew, Under a Pig Tree is a playful peek into a book in “midproduction” and a humorous look at the consequences of small mistakes, by industry pro Margie Palatini and up-and-coming talent Chuck Groenink.
Download or read book Fig Pig written by Gary Macri and published by Page Publishing Inc. This book was released on 2022-02-03 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former insurance investigator and jack of many trades creates a Private Investigation Group with some of his oldest friends. This Former Insurance Guy's Private Investigations Group (FIG PIG) should be successful if these friends don't rip into each other first.
Book Synopsis Abigail Fig: the Secret Agent Pig by : Megan Hess
Download or read book Abigail Fig: the Secret Agent Pig written by Megan Hess and published by Hardie Grant Books. This book was released on 2022-03-02 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the World of Claris, and meet the most stylish friends of the chicest mouse in Paris!
Book Synopsis Grow Figs where You Think You Can't by : Steven Biggs
Download or read book Grow Figs where You Think You Can't written by Steven Biggs and published by . This book was released on 2012 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Isa Does It by : Isa Chandra Moskowitz
Download or read book Isa Does It written by Isa Chandra Moskowitz and published by Voracious. This book was released on 2013-10-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.
Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks
Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book Feast of Sorrow written by Crystal King and published by Simon and Schuster. This book was released on 2017-04-25 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Longlisted for the Center for Fiction First Novel Prize A Massachusetts Book Award “Must Read” Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, this “addictively readable first novel” (Kirkus Reviews) features the man who inspired the world’s oldest cookbook and the ambition that led to his destruction. In the twenty-sixth year of Augustus Caesar’s reign, Marcus Gavius Apicius has a singular ambition: to serve as culinary adviser to Caesar. To cement his legacy as Rome’s leading epicure, the wealthy Apicius acquires a young chef, Thrasius, for the exorbitant price of twenty thousand denarii. Apicius believes that the talented Thrasius is the key to his culinary success, and with the slave’s help he soon becomes known for his lavish parties and sumptuous meals. For his part, Thrasius finds a family among Apicius’s household, which includes his daughter, Apicata; his wife, Aelia; and her handmaiden Passia, with whom Thrasius falls passionately in love. But as Apicius draws closer to his ultimate goal, his dangerous single-mindedness threatens his young family and places his entire household at the mercy of the most powerful forces in Rome. “A gastronomical delight” (Associated Press), Feast of Sorrow is a vibrant novel, replete with love and betrayal, politics and intrigue, and sumptuous feasts that bring ancient Rome to life.
Download or read book Moore's Rural New-Yorker written by and published by . This book was released on 1911 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pig Disease Identification and Diagnosis Guide by : Steven McOrist
Download or read book Pig Disease Identification and Diagnosis Guide written by Steven McOrist and published by CABI. This book was released on 2014-10-31 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pork is one of the world’s most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This textbook covers more than 100 of the most common pig diseases. With each presented as a case study, the book uses a question and answer format to enable students to recognise the key features of each disease, identify the problem and suggest a course of action. Fully illustrated throughout with colour photos, this is an invaluable learning tool for veterinary, animal science and agricultural students, as well as a useful resource for veterinarians.
Book Synopsis Pickles, Pigs & Whiskey by : John Currence
Download or read book Pickles, Pigs & Whiskey written by John Currence and published by Andrews Mcmeel+ORM. This book was released on 2013-10-01 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Download or read book Pig Health written by John Carr and published by CRC Press. This book was released on 2018-04-17 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the health of pigs is vital in pig farming and production. This new book written by experts from around the world focuses on the health of pigs, first with coverage of the disorders of pigs organised by clinical sign and body system. The book explores environmental medicine and then health maintenance. Treatment options are discussed, emphasizing a reduction in antimicrobial use and an increased awareness of a holistic approach to treatment. The book includes over 1,500 high-quality illustrations to enhance the clinical description, as well as a wealth of high-quality videos to test the reader in making differential diagnoses with treatment options. Quizzes at the end of each section also encourage reflective learning. International experts from the UK, USA, Australia, Spain and Taiwan cover clinical examination of the individual pig and groups along with environmental medicine, making this the ideal reference for veterinary practitioners and students. Those interested in population medicine (poultry, aquaculture, cattle and small ruminant and apiaries) will particularly enjoy the holistic approach to veterinary medicine. All those who appreciate the many talents of pigs will enjoy the practical approach to managing the health of their animals. This book moves veterinary science forward, promoting health rather than treating disease. It will be your number one reference for keeping your pigs healthy.
Book Synopsis A Dictionary of the English and German, and the German and English Language: German and English by : Joseph Leonhard Hilpert
Download or read book A Dictionary of the English and German, and the German and English Language: German and English written by Joseph Leonhard Hilpert and published by . This book was released on 1846 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chambers's Cyclopædia of English Literature by : Robert Chambers
Download or read book Chambers's Cyclopædia of English Literature written by Robert Chambers and published by . This book was released on 1902 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Works of John Hookham Frere in Verse and Prose by : Anonymous
Download or read book The Works of John Hookham Frere in Verse and Prose written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-05-08 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
