Phytochemicals In Plant Cell Cultures

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Phytochemicals in Plant Cell Cultures

Author : Indra K. Vasil
Publisher : Elsevier
ISBN 13 : 0323144071
Total Pages : 646 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Phytochemicals in Plant Cell Cultures by : Indra K. Vasil

Download or read book Phytochemicals in Plant Cell Cultures written by Indra K. Vasil and published by Elsevier. This book was released on 2012-12-02 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cell Culture and Somatic Cell Genetics of Plants, Volume 5: Phytochemicals in Plant Cell Cultures provides comprehensive coverage of the wide variety of laboratory procedures used in plant cell culture, fundamental aspects of cell growth and nutrition, and plant regeneration and variability. This book consists of five main topics—phenylpropanoids, naphthoquinones, and anthraquinones; mevalonates; alkaloids; glucosinolates, polyacetylenes, and lipids; and biologically active compounds. This publication specifically discusses the coumarins in crown gall tumors, natural occurrence of bufadienolides, and accumulation of protoberberine alkaloids. The flavor production in tissue cultures of allium species and callus cultures derived from carrot root explants is also reviewed. This volume is valuable to experienced researchers and those newly entering the field of plant cell and tissue culture.

Cell Culture in Phytochemistry

Author : Indra Vasil
Publisher : Elsevier
ISBN 13 : 0323155650
Total Pages : 330 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Cell Culture in Phytochemistry by : Indra Vasil

Download or read book Cell Culture in Phytochemistry written by Indra Vasil and published by Elsevier. This book was released on 2012-12-02 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cell Culture and Somatic Cell Genetics of Plants, Volume 4: Cell Culture in Phytochemistry reviews phytochemistry by employing plant cell cultures. This book discusses the realization of industrial plant cell culture for the production of phytochemicals and molecular biological approach to understand the regulation of product synthesis. The topics covered include the accumulation of secondary metabolites, phenolic production in cultured tissues, and stability of clones and subclones. The somatic hybridization by protoplast fusion, various techniques for continuous culture of plant cells, and methodology of enzyme-linked immunosorbent assays (ELISA) are also deliberated. This volume provides intensive information on all aspects of plant cell and tissue culture and is recommended to both experienced researchers and to those newly entering the field.

Cell Culture and Somatic Cell Genetics of Plants: Phytochemicals in plant cell cultures

Author : I. K. Vasil
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (83 download)

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Book Synopsis Cell Culture and Somatic Cell Genetics of Plants: Phytochemicals in plant cell cultures by : I. K. Vasil

Download or read book Cell Culture and Somatic Cell Genetics of Plants: Phytochemicals in plant cell cultures written by I. K. Vasil and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Applications of Plant Cell and Tissue Culture

Author : Gregory R. Bock
Publisher : John Wiley & Sons
ISBN 13 : 0470513667
Total Pages : 280 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Applications of Plant Cell and Tissue Culture by : Gregory R. Bock

Download or read book Applications of Plant Cell and Tissue Culture written by Gregory R. Bock and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work deals with basic plant physiology and cytology, and addresses the practical exploitation of plants, both as crops and as sources of useful compounds produced as secondary metabolites. Covers problems of commercial exploitation, socio-legal aspects of genetic engineering of crop plants, and of the difficulties of marketing natural compunds produced by cells under artificial conditions.

Plant Cell and Tissue Culture for the Production of Food Ingredients

Author : Tong-Jen Fu
Publisher : Springer Science & Business Media
ISBN 13 : 1461547539
Total Pages : 286 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Plant Cell and Tissue Culture for the Production of Food Ingredients by : Tong-Jen Fu

Download or read book Plant Cell and Tissue Culture for the Production of Food Ingredients written by Tong-Jen Fu and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA. In this book, international experts in acade mia, government, and industry discuss current advances in the field of plant cell and tissue culture with special emphasis on its application for food ingredient production. Topics re lated to various aspects of plant cell and tissue culture technology are discussed, including overviews of recent advances in plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food in gredients are discussed. Also included are the safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world.

Phytochemistry

Author : Chukwuebuka Egbuna
Publisher : CRC Press
ISBN 13 : 0429760116
Total Pages : 480 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Phytochemistry by : Chukwuebuka Egbuna

Download or read book Phytochemistry written by Chukwuebuka Egbuna and published by CRC Press. This book was released on 2018-12-12 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents chapters that discuss secondary metabolites of marine origin, the industrial applications of phytochemicals, and recent advances in phytochemical research. It considers production of secondary metabolites and accumulations through in vitro cultures and also reviews the effects of natural products as biopesticides and as eco-friendly corrosion inhibitors. In addition, the volume discusses the effects of the environment on the distribution of phytochemicals and the roles of phytochelatins and heavy metal tolerance in plants.

Phytochemicals in Human Health Protection, Nutrition, and Plant Defense

Author : John T. Romeo
Publisher : Springer Science & Business Media
ISBN 13 : 1461546893
Total Pages : 437 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Phytochemicals in Human Health Protection, Nutrition, and Plant Defense by : John T. Romeo

Download or read book Phytochemicals in Human Health Protection, Nutrition, and Plant Defense written by John T. Romeo and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 38th Annual Meeting at the Phytochemical Society of North America on Phytochemicals in Human Health Protection, Nutrition and Plant Defense, held July 26-31, 1998 in Pullman, WA, USA

Plant Tissue Culture and Gene Manipulation for Breeding and Formation of Phytochemicals

Author : Kiyoharu Oono
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Plant Tissue Culture and Gene Manipulation for Breeding and Formation of Phytochemicals by : Kiyoharu Oono

Download or read book Plant Tissue Culture and Gene Manipulation for Breeding and Formation of Phytochemicals written by Kiyoharu Oono and published by . This book was released on 1992 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Cell Culture Secondary MetabolismToward Industrial Application

Author : Frank DiCosmo
Publisher : CRC Press
ISBN 13 : 9780849351358
Total Pages : 244 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis Plant Cell Culture Secondary MetabolismToward Industrial Application by : Frank DiCosmo

Download or read book Plant Cell Culture Secondary MetabolismToward Industrial Application written by Frank DiCosmo and published by CRC Press. This book was released on 1996-07-10 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant cell cultures are used extensively in studies of secondary metabolism, for the biosynthesis of pharmaceuticals, flavors, essences, and pigments. This book highlights recent developments in the in vitro growth of cultured plant cells and in the production of valuable secondary metabolites. Plant Cell Culture Secondary Metabolism details research on many exciting areas including:

Phytochemicals

Author : Toshiki Asao
Publisher : BoD – Books on Demand
ISBN 13 : 1789843774
Total Pages : 220 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Phytochemicals by : Toshiki Asao

Download or read book Phytochemicals written by Toshiki Asao and published by BoD – Books on Demand. This book was released on 2018-11-07 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.

Plant Cell and Tissue Differentiation and Secondary Metabolites

Author : Kishan Gopal Ramawat
Publisher : Springer
ISBN 13 : 9783030301842
Total Pages : 0 pages
Book Rating : 4.3/5 (18 download)

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Book Synopsis Plant Cell and Tissue Differentiation and Secondary Metabolites by : Kishan Gopal Ramawat

Download or read book Plant Cell and Tissue Differentiation and Secondary Metabolites written by Kishan Gopal Ramawat and published by Springer. This book was released on 2020-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides a comprehensive review of cell and tissue differentiation and its role in the formation of specific secondary metabolites. Divided into five sections, this book covers the main cellular processes involved in the biosynthesis of secondary metabolites. Chapters from expert contributors offer specific case studies of cell and tissue differentiation, examines secondary metabolites in shoot and root cultures, and present new scientific insights and original technologies with applications in medicinal plants and in plant biotechnology. Students, scholars and researchers with an interest in the fields of botany, agriculture, pharmacy, biotechnology and phytochemistry will find this book an important account. This book will also engage professionals working in plant-based industry.

Plant Cell and Tissue Culture

Author : Indra K. Vasil
Publisher : Springer Science & Business Media
ISBN 13 : 9401726817
Total Pages : 593 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Plant Cell and Tissue Culture by : Indra K. Vasil

Download or read book Plant Cell and Tissue Culture written by Indra K. Vasil and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.

Secondary Products from Plant Tissue Culture

Author : Phytochemical Society of Europe
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (44 download)

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Book Synopsis Secondary Products from Plant Tissue Culture by : Phytochemical Society of Europe

Download or read book Secondary Products from Plant Tissue Culture written by Phytochemical Society of Europe and published by Oxford University Press, USA. This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are superb synthesizers of organic compounds, producing an extensive range of products from the simple building blocks of carbon dioxide, water and inorganic ions. These secondary products are widely used in commerce, particularly the food and pharmaceutical industries. Recent advances in the techniques of plant biotechnology and genetic engineering have increased the potential of plant cell cultures as an important source of these compounds. Researchers are now beginning to understand the factors that control the expression and regulation of genes involved in the synthesis, transport, storage and metabolism of natural products. This volume contains contributions from eminent researchers who provide an up-to-date review of current work in this field and detail the exciting advances now being made.

Nutraceuticals Production from Plant Cell Factory

Author : Tarun Belwal
Publisher : Springer Nature
ISBN 13 : 9811688583
Total Pages : 443 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Nutraceuticals Production from Plant Cell Factory by : Tarun Belwal

Download or read book Nutraceuticals Production from Plant Cell Factory written by Tarun Belwal and published by Springer Nature. This book was released on 2022-06-22 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells. In addition, it provides an overview of different biosynthesis pathways and their modulation through cell culture techniques for the production of nutraceutical compounds in high quantity and quality. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors. Lastly it provides valuable suggestion for future research.

Cell Culture and Somatic Cell Genetics of Plants

Author : Indra K. Vasil
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Cell Culture and Somatic Cell Genetics of Plants by : Indra K. Vasil

Download or read book Cell Culture and Somatic Cell Genetics of Plants written by Indra K. Vasil and published by . This book was released on 1984 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals in Plant Cell Cultures ...

Plant Tissue Culture: An Introductory Text

Author : Sant Saran Bhojwani
Publisher : Springer Science & Business Media
ISBN 13 : 8132210263
Total Pages : 318 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Plant Tissue Culture: An Introductory Text by : Sant Saran Bhojwani

Download or read book Plant Tissue Culture: An Introductory Text written by Sant Saran Bhojwani and published by Springer Science & Business Media. This book was released on 2013-03-20 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant tissue culture (PTC) is basic to all plant biotechnologies and is an exciting area of basic and applied sciences with considerable scope for further research. PTC is also the best approach to demonstrate the totipotency of plant cells, and to exploit it for numerous practical applications. It offers technologies for crop improvement (Haploid and Triploid production, In Vitro Fertilization, Hybrid Embryo Rescue, Variant Selection), clonal propagation (Micropropagation), virus elimination (Shoot Tip Culture), germplasm conservation, production of industrial phytochemicals, and regeneration of plants from genetically manipulated cells by recombinant DNA technology (Genetic Engineering) or cell fusion (Somatic Hybridization and Cybridization). Considerable work is being done to understand the physiology and genetics of in vitro embryogenesis and organogenesis using model systems, especially Arabidopsis and carrot, which is likely to enhance the efficiency of in vitro regeneration protocols. All these aspects are covered extensively in the present book. Since the first book on Plant Tissue Culture by Prof. P.R. White in 1943, several volumes describing different aspects of PTC have been published. Most of these are compilation of invited articles by different experts or proceedings of conferences. More recently, a number of books describing the Methods and Protocols for one or more techniques of PTC have been published which should serve as useful laboratory manuals. The impetus for writing this book was to make available a complete and up-to-date text covering all basic and applied aspects of PTC for the students and early-career researchers of plant sciences and plant / agricultural biotechnology. The book comprises of nineteen chapters profusely illustrated with self-explanatory illustrations. Most of the chapters include well-tested protocols and relevant media compositions that should be helpful in conducting laboratory experiments. For those interested in further details, Suggested Further Reading is given at the end of each chapter, and a Subject and Plant Index is provided at the end of the book.

Functionality of Food Phytochemicals

Author : Timothy Johns
Publisher : Springer Science & Business Media
ISBN 13 : 1461559197
Total Pages : 280 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Functionality of Food Phytochemicals by : Timothy Johns

Download or read book Functionality of Food Phytochemicals written by Timothy Johns and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemists are aware that their focus of interest is receiving attention from a wider segment of society and from a greater diversity of disciplines within the scientific community than ever before. Nonetheless, they were bemused to learn three years ago that "until recently scientists didn't even know phytochemi cals existed" (Newsweek, April 24, 1994). Changing public perception of the positive contributions of phytochemicals to human well-being has foundations in scientific advances. With popular reports emphasizing the important implica tions of phytochemicals in the daily lives of people, there is a pressing need for those working in this area to explain their diverse scientific activities to the public. Chemicals from plant foods are linked through epidemiological and ex perimental studies with reduced incidence of chronic degenerative diseases. Phytomedicines, standardized according to particular constituents, are making increasing contributions to health care. Naturally occurring constituents of plants are recognized as fundamental to the appeal, quality, and marketability of food products. In light of such developments, perceptions by phytochemists of their own discipline and its applications are expanding. Until recently, food phyto chemistry largely implied food toxicants. Food plants were familiar, but seldom the source of novel economically important compounds. Increasingly sophisti cated methods of analysis, however, have opened new opportunities for under standing the nature and functions offood constituents, and for manipulating them to improve the quality, acceptability, and value of food products.