Plant Cell And Tissue Culture For The Production Of Food Ingredients

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Plant Cell and Tissue Culture for the Production of Food Ingredients

Author : Tong-Jen Fu
Publisher : Springer Science & Business Media
ISBN 13 : 1461547539
Total Pages : 286 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Plant Cell and Tissue Culture for the Production of Food Ingredients by : Tong-Jen Fu

Download or read book Plant Cell and Tissue Culture for the Production of Food Ingredients written by Tong-Jen Fu and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA. In this book, international experts in acade mia, government, and industry discuss current advances in the field of plant cell and tissue culture with special emphasis on its application for food ingredient production. Topics re lated to various aspects of plant cell and tissue culture technology are discussed, including overviews of recent advances in plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food in gredients are discussed. Also included are the safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world.

Plant Cell and Tissue Culture

Author : Indra K. Vasil
Publisher : Springer Science & Business Media
ISBN 13 : 9401726817
Total Pages : 593 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Plant Cell and Tissue Culture by : Indra K. Vasil

Download or read book Plant Cell and Tissue Culture written by Indra K. Vasil and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.

Horticulture — New Technologies and Applications

Author : J. Prakash
Publisher : Springer Science & Business Media
ISBN 13 : 9401131767
Total Pages : 400 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Horticulture — New Technologies and Applications by : J. Prakash

Download or read book Horticulture — New Technologies and Applications written by J. Prakash and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: In November 1990 Indo-American Hybrid Seeds (IAHS), one of the largest and very innovative horticultural enterprises of its kind in India, celebrated its silver jubilee year in the town of Bangalore, India. On the occasion of this silver jubilee of IAHS an International Seminar on 'New Frontiers in Horticulture' was organized from 25-28th of November 1990 at the Ashok Radisson Hotel in Bangalore. IAHS was almost fully responsible in terms of organization and financially for this International Seminar. Assisted by an International Scientific Advisory Board, the organizing committee, all members of the company IAHS, really did a great job. I would like to thank in particular Mr. Mammohan Attavar (the company's founder) and Mr. Sri N.K. Bhat (partner of the company), respectively chairman and treasurer of the organizing committee, for their organizational and financial support in organizing this conference. Very special words of thanks go to my colleague editor, Dr. Jitendra Prakash, Secretary Organizing committee and Director of Biotechnology - IAHS, who was really the spill in the whole organization of our very successful conference.

Plant Tissue Culture

Author : Masanaru Misawa
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251033913
Total Pages : 100 pages
Book Rating : 4.0/5 (339 download)

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Book Synopsis Plant Tissue Culture by : Masanaru Misawa

Download or read book Plant Tissue Culture written by Masanaru Misawa and published by Food & Agriculture Org.. This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Cell and Tissue Culture in Liquid Systems

Author : G. Payne
Publisher : Wiley-Interscience
ISBN 13 : 9780471037262
Total Pages : 368 pages
Book Rating : 4.0/5 (372 download)

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Book Synopsis Plant Cell and Tissue Culture in Liquid Systems by : G. Payne

Download or read book Plant Cell and Tissue Culture in Liquid Systems written by G. Payne and published by Wiley-Interscience. This book was released on 1993-11-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical review of a technology whose time has come... The recent surge of interest in the production of plant products from cell cultures is creating increased pressure to transfer this technology from the laboratory to commercial practice. This book, created by four of the leading researchers in the field, is specifically designed to help advance commercialization of plant cell culture for secondary metabolite production. It provides a cohesive presentation of the principles and practical applications of large-scale plant cell and tissue culture techniques. This comprehensive survey of the state of the art in this technology: * Provides a practical view of plant cell and tissue culture techniques leading to Industrial scale-up for production * Explains important biological and metabolic components of plant cell culture * Focuses on technical approaches for culturing a range of cells at different morphological levels * Details engineering principles of gas transfer in bioreactor systems * Gives basis for intelligent choice of appropriate bioreactor systems * Examines proven strategies in useful case studies * Lists extensive references for each chapter * Identifies critical areas for frontier research The vast body of knowledge contained in this book will be tremendously useful to biotechnologists, biochemical engineers, industrial microbiologists, plant biologists, pharmaceutical and food industry specialists, and fragrance and flavor manufacturers.

Cell Culture Technology

Author : Cornelia Kasper
Publisher : Springer
ISBN 13 : 3319748548
Total Pages : 168 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Cell Culture Technology by : Cornelia Kasper

Download or read book Cell Culture Technology written by Cornelia Kasper and published by Springer. This book was released on 2018-10-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides an overview on current cell culture techniques, conditions, and applications specifically focusing on human cell culture. This book is based on lectures, seminars and practical courses in stem cells, tissue engineering, regenerative medicine and 3D cell culture held at the University of Natural Resources and Life Sciences Vienna BOKU and the Gottfried Wilhelm Leibniz University Hannover, complemented by contributions from international experts, and therefore delivers in a compact and clear way important theoretical, as well as practical knowledge to advanced graduate students on cell culture techniques and the current status of research. The book is written for Master students and PhD candidates in biotechnology, tissue engineering and biomedicine working with mammalian, and specifically human cells. It will be of interest to doctoral colleges, Master- and PhD programs teaching courses in this area of research.

Applications of Plant Cell and Tissue Culture

Author : Gregory R. Bock
Publisher : John Wiley & Sons
ISBN 13 : 0470513667
Total Pages : 280 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Applications of Plant Cell and Tissue Culture by : Gregory R. Bock

Download or read book Applications of Plant Cell and Tissue Culture written by Gregory R. Bock and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work deals with basic plant physiology and cytology, and addresses the practical exploitation of plants, both as crops and as sources of useful compounds produced as secondary metabolites. Covers problems of commercial exploitation, socio-legal aspects of genetic engineering of crop plants, and of the difficulties of marketing natural compunds produced by cells under artificial conditions.

Plant Cell and Tissue Culture - A Tool in Biotechnology

Author : Karl-Hermann Neumann
Publisher : Springer Science & Business Media
ISBN 13 : 3540938834
Total Pages : 332 pages
Book Rating : 4.5/5 (49 download)

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Book Synopsis Plant Cell and Tissue Culture - A Tool in Biotechnology by : Karl-Hermann Neumann

Download or read book Plant Cell and Tissue Culture - A Tool in Biotechnology written by Karl-Hermann Neumann and published by Springer Science & Business Media. This book was released on 2009-04-28 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. After a detailed description of the various basic techniques employed in leading laboratories worldwide, follows an extended account of important applications in, for example, plant propagation, secondary metabolite production and gene technology. Additionally, some chapters are devoted to historical developments in this domain, metabolic aspects, nutrition, growth regulators, differentiation and the development of culture systems. The book will prove useful to both newcomers and specialists, and even “old hands” in tissue culture should find some challenging ideas to think about.

Introduction to Cell and Tissue Culture

Author : Jennie P. Mather
Publisher : Springer Science & Business Media
ISBN 13 : 0585275718
Total Pages : 247 pages
Book Rating : 4.5/5 (852 download)

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Book Synopsis Introduction to Cell and Tissue Culture by : Jennie P. Mather

Download or read book Introduction to Cell and Tissue Culture written by Jennie P. Mather and published by Springer Science & Business Media. This book was released on 2007-08-20 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a pleasure to contribute the foreword to Introduction to Cell and Tissue Culture: The ory and Techniques by Mather and Roberts. Despite the occasional appearance of thought ful works devoted to elementary or advanced cell culture methodology, a place remains for a comprehensive and definitive volume that can be used to advantage by both the novice and the expert in the field. In this book, Mather and Roberts present the relevant method ology within a conceptual framework of cell biology, genetics, nutrition, endocrinology, and physiology that renders technical cell culture information in a comprehensive, logical for mat. This allows topics to be presented with an emphasis on troubleshooting problems from a basis of understanding the underlying theory. The material is presented in a way that is adaptable to student use in formal courses; it also should be functional when used on a daily basis by professional cell culturists in a- demia and industry. The volume includes references to relevant Internet sites and other use ful sources of information. In addition to the fundamentals, attention is also given to mod ern applications and approaches to cell culture derivation, medium formulation, culture scale-up, and biotechnology, presented by scientists who are pioneers in these areas. With this volume, it should be possible to establish and maintain a cell culture laboratory devot ed to any of the many disciplines to which cell culture methodology is applicable.

Experiments in Plant Tissue Culture

Author : John H. Dodds
Publisher : International Potato Center
ISBN 13 : 9780521315166
Total Pages : 260 pages
Book Rating : 4.3/5 (151 download)

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Book Synopsis Experiments in Plant Tissue Culture by : John H. Dodds

Download or read book Experiments in Plant Tissue Culture written by John H. Dodds and published by International Potato Center. This book was released on 1985-10-31 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Experiments in Plant Tissue Culture makes available new information that has resulted from recent advances in the applications of plant tissue culture techniques to agriculture and industry. This comprehensive laboratory text takes the reader through a graded series of experimental protocols and also provides an introductory review of each topic. Topics include: a plant tissue culture laboratory, aseptic techniques, nutritional components of media, callus induction, organ formation, xylem cell differentiation, root cultures, cell suspensions, micropropagation, embryogenesis, isolation and fusion of protoplasts, haploid cultures, storage of plant genetic resources, secondary metabolite production, and quantification of procedures. This volume offers all of the basic experimental methods for the major research areas of plant tissue culture, and it will be invaluable to undergraduates and research investigators in the plant sciences.

Biotechnology and the Food Supply

Author : Commission on Life Sciences
Publisher : National Academies Press
ISBN 13 :
Total Pages : 115 pages
Book Rating : 4./5 ( download)

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Book Synopsis Biotechnology and the Food Supply by : Commission on Life Sciences

Download or read book Biotechnology and the Food Supply written by Commission on Life Sciences and published by National Academies Press. This book was released on 1988-01-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Cell Culture

Author : Julian Coleman
Publisher : Taylor & Francis
ISBN 13 : 1000144712
Total Pages : 212 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Plant Cell Culture by : Julian Coleman

Download or read book Plant Cell Culture written by Julian Coleman and published by Taylor & Francis. This book was released on 2020-07-26 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant cell culture is an essential methodology in plant sciences, with numerous variant techniques depending on the cell type and organism. Plant Cell Culture provides the reader with a concise overview of these techniques, including basic plant biology for cell culture, basic sterile technique and media preparation, specific techniques for various plant cell and tissue types including applications, tissue culture in agriculture, horticulture and forestry and culture for genetic engineering and biotechnology. This book will be an essential addition to any plant science laboratory's bookshelf.

Biotechnology in Agriculture and Food Processing

Author : Parmjit S. Panesar
Publisher : CRC Press
ISBN 13 : 1439888388
Total Pages : 637 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Biotechnology in Agriculture and Food Processing by : Parmjit S. Panesar

Download or read book Biotechnology in Agriculture and Food Processing written by Parmjit S. Panesar and published by CRC Press. This book was released on 2013-07-23 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod

Fundamentals of Food Biotechnology

Author : Byong H. Lee
Publisher : John Wiley & Sons
ISBN 13 : 1118384954
Total Pages : 59 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Fundamentals of Food Biotechnology by : Byong H. Lee

Download or read book Fundamentals of Food Biotechnology written by Byong H. Lee and published by John Wiley & Sons. This book was released on 2015-02-16 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Food Biotechnology Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience in teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/ nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions, and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products, and trends that have emerged since the original book. Many new aspects highlight the short- and longer-term commercial potential of food biotechnology. Food Biochemistry and Food Processing, 2nd Edition Edited by Benjamin K. Simpson, Leo M.L. Nollet, Fidel Toldra, et al. ISBN 978-0-8138-0874-1 Food Processing: Principles and Applications, 2nd Edition Edited by Stephanie Clark (Editor), Stephanie Jung, Buddhi Lamsal ISBN 978-0-470-67114-6

Natural Food Colorants

Author : J.D. Houghton
Publisher : Springer Science & Business Media
ISBN 13 : 1461521556
Total Pages : 363 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Natural Food Colorants by : J.D. Houghton

Download or read book Natural Food Colorants written by J.D. Houghton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours by including illustrations of the majority of pigments of importance to the food industry. Finally we have rearranged the order of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Department of Food Science, College of Food and Natural Resources, University of Massa chusetts, Amherst, MA 01003, USA Dr G. A. F. Hendry NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK Mr B. S.

Plant Tissue Culture Engineering

Author : S. Dutta Gupta
Publisher : Springer Science & Business Media
ISBN 13 : 1402036949
Total Pages : 480 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Plant Tissue Culture Engineering by : S. Dutta Gupta

Download or read book Plant Tissue Culture Engineering written by S. Dutta Gupta and published by Springer Science & Business Media. This book was released on 2006-07-10 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is my privilege to contribute the foreword for this unique volume entitled: “Plant Tissue Culture Engineering,” edited by S. Dutta Gupta and Y. Ibaraki. While there have been a number of volumes published regarding the basic methods and applications of plant tissue and cell culture technologies, and even considerable attention provided to bioreactor design, relatively little attention has been afforded to the engineering principles that have emerged as critical contributions to the commercial applications of plant biotechnologies. This volume, “Plant Tissue Culture Engineering,” signals a turning point: the recognition that this specialized field of plant science must be integrated with engineering principles in order to develop efficient, cost effective, and large scale applications of these technologies. I am most impressed with the organization of this volume, and the extensive list of chapters contributed by expert authors from around the world who are leading the emergence of this interdisciplinary enterprise. The editors are to be commended for their skilful crafting of this important volume. The first two parts provide the basic information that is relevant to the field as a whole, the following two parts elaborate on these principles, and the last part elaborates on specific technologies or applications.

Production of Biomass and Bioactive Compounds Using Bioreactor Technology

Author : Kee-Yoeup Paek
Publisher : Springer
ISBN 13 : 9401792232
Total Pages : 709 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Production of Biomass and Bioactive Compounds Using Bioreactor Technology by : Kee-Yoeup Paek

Download or read book Production of Biomass and Bioactive Compounds Using Bioreactor Technology written by Kee-Yoeup Paek and published by Springer. This book was released on 2014-09-30 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bioactive compounds of plants have world-wide applications in pharmaceutical, nutraceutical and food industry with a huge market. In this book, a group of active researchers have addressed on the most recent advances in plant cell and organ cultures for the production of biomass and bioactive compounds using bioreactors. Tremendous efforts have been made to commercialize the production of plant metabolites by employing plant cell and organ cultures in bioreactors. This book emphasizes on the fundamental topics like designing of bioreactors for plant cell and organ cultures, various types of bioreactors including stirred tank, airlift, photo-bioreactor, disposable bioreactor used for plant cell and organ cultures and the advantages and disadvantages of bioreactor cultures. Various strategies for biomass production and metabolite accumulation have been discussed in different plant systems including Korean/Chinese ginseng, Siberian ginseng, Indian ginseng, Echinacea, St. John’s wort, Noni, Chinese licorice, Caterpillar fungus and microalgae. Researches on the industrial application of plant cells and organs with future prospects as well as the biosafety of biomass produced in bioreactors are also described. The topics covered in this book, such as plant cell and organ cultures, hairy roots, bioreactors, bioprocess techniques, will be a valuable reference for plant biotechnologists, plant biologists, pharmacologists, pharmacists, food technologists, nutritionists, research investigators of healthcare industry, academia, faculty and students of biology and biomedical sciences. The multiple examples of large-scale applications of cell and organ cultures will be useful and significant to industrial transformation and real commercialization.