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Download or read book PHYSICOCHEMICAL CHARACTERISATION OF SEED STORAGE PROTEINS written by and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aaron M. Altschul
Publisher : Academic Press
ISBN 13 : 1483215970
Total Pages : 497 pages
Book Rating : 4.4/5 (832 download)
Download or read book New Protein Foods written by Aaron M. Altschul and published by Academic Press. This book was released on 2013-09-17 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Protein Foods, Volume 5: Seed Storage Proteins covers papers on the role of new science and technology in providing greater flexibility for producing and utilizing protein food resources, with emphasis on seed storage proteins, primarily oilseed proteins. The book presents articles on the chemistry and biology of seed storage proteins as well as the structure of soy proteins. The text also includes articles on the relationships of genetic engineering to conventional genetic technology and plant breeding, and the potentials for applications of genetic engineering technology to soybeans. The physicochemical and functional properties of oilseed proteins, with emphasis on soy proteins; the chemical and enzymatic modification of plant proteins; and the nutritional characteristics of oilseed proteins are also considered. The book further demonstrates articles on the processes of manufacturing isolated soy protein; the characteristics of isolates; nutritional, the physical, and functional properties; and the major applications of isolated soy proteins. The text concludes by including articles on the production, physicochemical properties, and nutritional aspects of rapeseed, ground nuts, sunflower seeds, and sesame proteins. Nutritionists, horticulturists, agriculturists, agronomists, food technologists, and people involved in related manufacturing companies will find the book invaluable.
Author : Peter R. Shewry
Publisher : Springer Science & Business Media
ISBN 13 : 9401144311
Total Pages : 892 pages
Book Rating : 4.4/5 (11 download)
Download or read book Seed Proteins written by Peter R. Shewry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide range of meat-free foods; the process of bread-making is dep~ndent on the physical chemical properties of wheat seed proteins; and in developed, as well as developing, countries, nutritional deficiencies among vegetarian diets are avoided through balancing legume and cereal seeds as sources of dietary proteins. Understanding seed proteins, in order to improve their composition and properties and to increase their concentrations, will thus continue to be an important research objective for the future. The present volume represents the culmination of a long-discussed plan of the editors, to bring together the best international authorities in order to compile a definitive monograph on biological, biochemical, molecular and genetic aspects of seed proteins.
Author : Harold Ludwig Wilcke
Publisher :
ISBN 13 : 9780120548019
Total Pages : pages
Book Rating : 4.5/5 (48 download)
Download or read book New Protein Foods written by Harold Ludwig Wilcke and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Gottschalk
Publisher : Springer Science & Business Media
ISBN 13 : 9400968019
Total Pages : 531 pages
Book Rating : 4.4/5 (9 download)
Download or read book Seed Proteins written by W. Gottschalk and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.
Author : Rajan Gupta
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (652 download)
Download or read book Characterization of Seed Storage Proteins of Lentil (Lens Culinaris M.). written by Rajan Gupta and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aaron Mayer Altschul
Publisher :
ISBN 13 : 9780120548019
Total Pages : pages
Book Rating : 4.5/5 (48 download)
Download or read book New Protein Foods: Seed storage proteins written by Aaron Mayer Altschul and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : DE Rivett
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643105778
Total Pages : 365 pages
Book Rating : 4.6/5 (431 download)
Download or read book The Lennox Legacy written by DE Rivett and published by CSIRO PUBLISHING. This book was released on 1996-01-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lennox Legacy: The history of the CSIRO Laboratory at 343 Royal Parade Parkville records many of the events and incidents associated with the genesis and development of the Division of Protein Chemistry over a period of more than fifty years. This book has been titled in honour of Dr Francis Gordon Lennox, the Laboratory's founder and a man who believed that science has an important part to play in bettering the well-being of all Australians. His vision, over the years, of the critical importance of protein chemistry to Australian science and industry, was central to the Laboratory's national and international achievements. The book has been written three parts: *Part 1 attempts to trace the historical record of appointments and changes in research direction that have occurred in the laboratory from 1940 to the present day. *Part 2 presents a more detailed description of the major scientific activities that have been carried out in the Laboratory. It reveals how fundamental studies went hand-in-hand with applied research and thereby contributed greatly to the understanding of practical problems and their possible solution. *Part 3 provides a complete list of Patents and Publications arranged in decades for easy perusal. As former chief Gordon Crewther states in his foreword: "Of necessity, the story is incomplete, but because it records the stresses, exhilarations, frustrations, rewards, good fellowship, team spirit, irritations and humourous interludes arising from the research objectives of the Division and their accomplishment, there is something of interest for all present and past members of staff of CSIRO. The less technical sections, the occasional insights into/behind the scenes' activities, the glimpses of individual personalities, and the occasional reflections on science management, provides worthwhile reading for a more general audience."
Author : Comfort Ajibola
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)
Download or read book Structural and Functional Properties of Hemp Seed Storage Proteins written by Comfort Ajibola and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study aimed to determine the structural and functional properties of hemp seed storage protein fractions (2S, 7S, and 11S) in comparison to hemp seed protein isolate (HPI). The protein content of 11S, 7S, 2S, and HPI were 91%, 90%, 83%, and 90% respectively. The 11S fraction was the predominant protein in hemp seed and accounted for 72% of the total seed protein. In vitro protein digestibility of the hemp seed proteins ranged from 72.54 to 88.28%. Hemp seed proteins were rich in glutamic acid and sulfur-containing amino acids while limiting in tryptophan and lysine. The SDS-PAGE profiles revealed that the 7S fraction consists of basic subunits (18 kDa to 20 kDa) and high MW polypeptides (47 kDa and 85 kDa). The 11S and HPI fractions had similar polypeptides bands that consist of the basic subunit (18 to 20 kDa), acidic subunit (30 to 40 kDa) and other high MW polypeptides. The 2S profile has seven polypeptides (15 kDa, 19, 80 and 125 kDa) with the 15 kDa in the highest proportion. The intrinsic fluorescence and near-UV data showed that the aromatic amino acids of the protein samples were more exposed to the polar environment. The far-UV data showed that the secondary structures of all the proteins were mostly dominated by -sheet conformation at all the pH values. The 2S fraction was relatively soluble at all the pH values. The 11S fraction and HPI were more soluble at the acidic pH while 7S fraction was soluble at alkaline pH. The 2S and HPI exhibited good oil absorption capacity. The 7S fraction showed better gelling properties when compared to HPI and other fractions. The 2S fraction exhibited higher foaming capacity at all the pH values when compared to HPI and other fractions. The 2S, 7S, and 11S fractions formed better emulsions when compared to HPI emulsions. Overall, the hemp seed protein fractions differ from one another in terms of amino acid composition, polypeptide composition, and protein conformation while their functional properties are superior to those of HPI.
Author : Jose Carlos Jimenez-Lopez
Publisher : BoD – Books on Demand
ISBN 13 : 1839685905
Total Pages : 202 pages
Book Rating : 4.8/5 (396 download)
Download or read book Grain and Seed Proteins Functionality written by Jose Carlos Jimenez-Lopez and published by BoD – Books on Demand. This book was released on 2021-06-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate resilience and growing population are the two main global challenges that encourage the development of an affordable and sustainable source of vegetable protein to ensure future food security. Advanced scientific programs and agro-food developments should be proprietarily on-demand to face different stresses in order to maintain yield and quality of seed production. In this regard, legume crops are key sustainable alternatives for healthier diets while contributing to appropriate natural resource management. Taken together, the 11 chapters in this book represent a generous addition to the progress in our understanding of climate-resilient legumes, hoping to contribute to the improvement of global food security in the future.
Author : Royal Society (Great Britain). Discussion Meeting
Publisher : American Society of Civil Engineers
ISBN 13 : 9780854032259
Total Pages : 133 pages
Book Rating : 4.0/5 (322 download)
Download or read book Seed Storage Proteins written by Royal Society (Great Britain). Discussion Meeting and published by American Society of Civil Engineers. This book was released on 1983-01-01 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yu-Chiang Oh
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.:/5 (185 download)
Download or read book Electrophoretic Characterization of Seed Storage Protein from Okra and Buffalo Gourd written by Yu-Chiang Oh and published by . This book was released on 1988 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Royal Society (Great Britain).
Publisher :
ISBN 13 :
Total Pages : 135 pages
Book Rating : 4.:/5 (456 download)
Download or read book Seed Storage Proteins written by Royal Society (Great Britain). and published by . This book was released on 1984 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dev Karam Singh
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (652 download)
Download or read book Characterisation of Seed Storage Proteins in Chickpea (Cicer Arietinum L.). written by Dev Karam Singh and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)
Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Author : Klaus Müntz
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (299 download)
Download or read book Seed Proteins of Dicotyledonous Plants written by Klaus Müntz and published by . This book was released on 1979 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dinesh Adhikary
Publisher : Springer Nature
ISBN 13 : 3030723658
Total Pages : 181 pages
Book Rating : 4.0/5 (37 download)
Download or read book The Amaranth Genome written by Dinesh Adhikary and published by Springer Nature. This book was released on 2021-06-01 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the development of genetic resources in amaranths, with a major focus on genomics, reverse, and forward genetics tools and strategies that have been developed for crop improvement. Amaranth is an ancient crop native to the New World. Interest in amaranths is being renewed, due to their adaptability, stress tolerance, and nutritional value. There are about 65 species in the genus, including Amaranthus caudatus L., A. cruentus L., and A. hypochondriacus L., which are primarily grown as protein-rich grains or pseudocereals. The genus also includes major noxious weeds (e.g., A. palmeri). The amaranths are within the Caryophyllales order and thus many species (e.g., A. tricolor) produce red (betacyanin) or yellow (betaxanthin) betalain pigments, which are chemically distinct from the anthocyanins responsible for red pigmentation in other plants. A. hypochondriacus, which shows disomic inheritance (2n = 32; n= 466 Mb), has been sequenced and annotated with 23,059 protein-coding genes. Additional members of the genus are now also been sequenced including weedy amaranths, other grain amaranths, and their putative progenitors.
