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Author : Marion Cunningham
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (9 download)
Download or read book The Fannie Farmer Cookbook written by Marion Cunningham and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published 1896. Frequently revised.
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.A/5 ( download)
Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chris Kimball
Publisher : McClelland & Stewart
ISBN 13 : 1551993600
Total Pages : 332 pages
Book Rating : 4.5/5 (519 download)
Download or read book Fannie's Last Supper written by Chris Kimball and published by McClelland & Stewart. This book was released on 2010-10-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and more than 4 million were sold by the 1960s. It perfectly encapsulates the late Victorian era, but it's also surprisingly modern; in short, it's ripe for reevaluation. And who better to conduct such an experiment than Chris Kimball, founder of Cook's Illustrated and host of PBS's America's Test Kitchen? Fannie's Last Supper is the result. In it, Kimball assembles an extravagant 12-course Christmas dinner from Farmer's cookbook and serves it in an 1859 Boston townhouse, complete with an authentic Victorian home kitchen, uniformed maids, and a distinguished guest list. The menu includes Roast Goose with Potato Stuffing, Canton Punch, Three Moulded Victorian Jellies, and Mandarin Cake. But Kimball includes more than just the dinner party's dishes — Fannie's Last Supper is a working cookbook with tested, rewritten, updated recipes drawn from Farmer's opus. It's a culinary thriller of sorts, travelling back in time to reexamine something most of us take for granted: the North American table.
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 : 9781626100183
Total Pages : pages
Book Rating : 4.1/5 (1 download)
Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 2014-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 years after its original publication, The Boston Cooking-School Cook Book is an American classic - never out of print, and now known simply as The Fannie Farmer Cookbook. The first edition of this classic appeared in 1896, and its scientific approach to nutrition and cooking processes were tremendously influential. Among the contributions we take for granted today was Farmer's insistence on standard measurements: one teaspoon of this, one cup of that - a novel idea at a time when traditional cookbooks called for a pinch, a handful, or even an amount "to your taste." This reprint edition was prepared from digital scans of the original volume in the collection of the Michigan State University Libraries, and was printed and bound with the library's Espresso Book Machine.
Author : Marion Cunningham
Publisher : Gramercy
ISBN 13 : 9780517148297
Total Pages : 0 pages
Book Rating : 4.1/5 (482 download)
Download or read book The Fannie Farmer Baking Book written by Marion Cunningham and published by Gramercy. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.A/5 ( download)
Download or read book A New Book of Cookery written by Fannie Merritt Farmer and published by . This book was released on 1915 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Original Boston Cooking-school Cook Book, 1896 written by Fannie Merritt Farmer and published by . This book was released on 1896 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fannie Merritt Farmer
Publisher : Skyhorse
ISBN 13 : 9781616085438
Total Pages : 624 pages
Book Rating : 4.0/5 (854 download)
Download or read book Fannie Farmer 1896 Cook Book written by Fannie Merritt Farmer and published by Skyhorse. This book was released on 2012-02-15 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Author : Fannie Merritt Farmer
Publisher : Droke House/Hallux
ISBN 13 : 9780883632222
Total Pages : 567 pages
Book Rating : 4.6/5 (322 download)
Download or read book The Original Boston Cooking-School Cook Book, 1896 written by Fannie Merritt Farmer and published by Droke House/Hallux. This book was released on 1973 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 : 9784871870771
Total Pages : 734 pages
Book Rating : 4.8/5 (77 download)
Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 2020-07-03 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Krauss
Publisher : Harper Collins
ISBN 13 : 006443205X
Total Pages : 50 pages
Book Rating : 4.0/5 (644 download)
Download or read book A Hole Is to Dig written by Ruth Krauss and published by Harper Collins. This book was released on 1989-09-07 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a hole? A hole is when you step in it you go down A hole is for a mouse to live in. And, of course,a hole is to dig. This is the funniest book of definitions you'll ever read!
Author : Mary Lincoln
Publisher : Applewood Books
ISBN 13 : 1429090103
Total Pages : 628 pages
Book Rating : 4.4/5 (29 download)
Download or read book Mrs. Lincoln's Boston Cook Book written by Mary Lincoln and published by Applewood Books. This book was released on 2008-10 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.A/5 ( download)
Download or read book The Boston Cooking-school Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1896 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fannie Merritt Farmer
Publisher : Skyhorse
ISBN 13 : 1510720197
Total Pages : 703 pages
Book Rating : 4.5/5 (17 download)
Download or read book Fannie Farmer 1896 Cook Book written by Fannie Merritt Farmer and published by Skyhorse. This book was released on 2012-02-15 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Author : Fannie Merritt Farmer
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781523812820
Total Pages : 604 pages
Book Rating : 4.8/5 (128 download)
Download or read book The Boston Cooking School Cookbook written by Fannie Merritt Farmer and published by Createspace Independent Publishing Platform. This book was released on 2016-02-01 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Boston Cooking-School Cookbook by Fannie Merritt Farmer, from the first edition of 1896. A perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions. Fannie Farmer, the author of this book, is perhaps the best known of the great American culinary authorities of the turn of the 19th to 20th centuries. And this book is arguably the best known and most influential of all American cookbooks. By 1990 when Ms. Cunningham updated and revised her edition of what was now called The Fannie Farmer Cookbook, as the thirteenth edition, nearly 4,000,000 copies had been sold, making this one of the greatest selling cookbooks of all times. Why so popular? Perhaps, because Fannie wrote as if she were teaching. She explained the whys and wherefores; there is no romance, there are no flights of fancy. Simply, if you would like to make the food of Fannie Farmer, just read and follow her recipes!
Author : Deborah Hopkinson
Publisher : Simon and Schuster
ISBN 13 : 1442484594
Total Pages : 40 pages
Book Rating : 4.4/5 (424 download)
Download or read book Fannie in the Kitchen written by Deborah Hopkinson and published by Simon and Schuster. This book was released on 2013-07-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
Author : New York P. Royal Baking Powder Company
Publisher : Wentworth Press
ISBN 13 : 9781010080411
Total Pages : 50 pages
Book Rating : 4.0/5 (84 download)
Download or read book The Royal Baker and Pastry Cook written by New York P. Royal Baking Powder Company and published by Wentworth Press. This book was released on 2019-03-12 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
