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Author : Marion Cunningham
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (9 download)
Download or read book The Fannie Farmer Cookbook written by Marion Cunningham and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published 1896. Frequently revised.
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.A/5 ( download)
Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Cunningham
Publisher : Gramercy
ISBN 13 : 9780517148297
Total Pages : 0 pages
Book Rating : 4.1/5 (482 download)
Download or read book The Fannie Farmer Baking Book written by Marion Cunningham and published by Gramercy. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Author : Chris Kimball
Publisher : McClelland & Stewart
ISBN 13 : 1551993600
Total Pages : 332 pages
Book Rating : 4.5/5 (519 download)
Download or read book Fannie's Last Supper written by Chris Kimball and published by McClelland & Stewart. This book was released on 2010-10-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and more than 4 million were sold by the 1960s. It perfectly encapsulates the late Victorian era, but it's also surprisingly modern; in short, it's ripe for reevaluation. And who better to conduct such an experiment than Chris Kimball, founder of Cook's Illustrated and host of PBS's America's Test Kitchen? Fannie's Last Supper is the result. In it, Kimball assembles an extravagant 12-course Christmas dinner from Farmer's cookbook and serves it in an 1859 Boston townhouse, complete with an authentic Victorian home kitchen, uniformed maids, and a distinguished guest list. The menu includes Roast Goose with Potato Stuffing, Canton Punch, Three Moulded Victorian Jellies, and Mandarin Cake. But Kimball includes more than just the dinner party's dishes — Fannie's Last Supper is a working cookbook with tested, rewritten, updated recipes drawn from Farmer's opus. It's a culinary thriller of sorts, travelling back in time to reexamine something most of us take for granted: the North American table.
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.A/5 ( download)
Download or read book A New Book of Cookery written by Fannie Merritt Farmer and published by . This book was released on 1915 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Original Boston Cooking-school Cook Book, 1896 written by Fannie Merritt Farmer and published by . This book was released on 1896 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 : 9781626100183
Total Pages : pages
Book Rating : 4.1/5 (1 download)
Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 2014-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 years after its original publication, The Boston Cooking-School Cook Book is an American classic - never out of print, and now known simply as The Fannie Farmer Cookbook. The first edition of this classic appeared in 1896, and its scientific approach to nutrition and cooking processes were tremendously influential. Among the contributions we take for granted today was Farmer's insistence on standard measurements: one teaspoon of this, one cup of that - a novel idea at a time when traditional cookbooks called for a pinch, a handful, or even an amount "to your taste." This reprint edition was prepared from digital scans of the original volume in the collection of the Michigan State University Libraries, and was printed and bound with the library's Espresso Book Machine.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703874
Total Pages : 681 pages
Book Rating : 4.9/5 (487 download)
Download or read book The New Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-11-16 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.
Author : Fannie Merritt Farmer
Publisher : Droke House/Hallux
ISBN 13 : 9780883632222
Total Pages : 567 pages
Book Rating : 4.6/5 (322 download)
Download or read book The Original Boston Cooking-School Cook Book, 1896 written by Fannie Merritt Farmer and published by Droke House/Hallux. This book was released on 1973 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 : 9784871870771
Total Pages : 734 pages
Book Rating : 4.8/5 (77 download)
Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 2020-07-03 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Lincoln
Publisher : Applewood Books
ISBN 13 : 1429090103
Total Pages : 628 pages
Book Rating : 4.4/5 (29 download)
Download or read book Mrs. Lincoln's Boston Cook Book written by Mary Lincoln and published by Applewood Books. This book was released on 2008-10 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.
Author : Fannie Merritt Farmer
Publisher : Skyhorse
ISBN 13 : 9781616085438
Total Pages : 624 pages
Book Rating : 4.0/5 (854 download)
Download or read book Fannie Farmer 1896 Cook Book written by Fannie Merritt Farmer and published by Skyhorse. This book was released on 2012-02-15 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (89 download)
Download or read book Food and Cookery for the Sick and Convalescent written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Krauss
Publisher : Harper Collins
ISBN 13 : 006443205X
Total Pages : 50 pages
Book Rating : 4.0/5 (644 download)
Download or read book A Hole Is to Dig written by Ruth Krauss and published by Harper Collins. This book was released on 1989-09-07 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a hole? A hole is when you step in it you go down A hole is for a mouse to live in. And, of course,a hole is to dig. This is the funniest book of definitions you'll ever read!
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.A/5 ( download)
Download or read book The Boston Cooking-school Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1896 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fannie Merritt Farmer
Publisher : Skyhorse
ISBN 13 : 1510720197
Total Pages : 703 pages
Book Rating : 4.5/5 (17 download)
Download or read book Fannie Farmer 1896 Cook Book written by Fannie Merritt Farmer and published by Skyhorse. This book was released on 2012-02-15 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Author : New York P. Royal Baking Powder Company
Publisher : Wentworth Press
ISBN 13 : 9781010080411
Total Pages : 50 pages
Book Rating : 4.0/5 (84 download)
Download or read book The Royal Baker and Pastry Cook written by New York P. Royal Baking Powder Company and published by Wentworth Press. This book was released on 2019-03-12 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
