Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Organic Mass Spectrometry In Art And Archaeology With Solvent Microextraction
Download Organic Mass Spectrometry In Art And Archaeology With Solvent Microextraction full books in PDF, epub, and Kindle. Read online Organic Mass Spectrometry In Art And Archaeology With Solvent Microextraction ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Organic Mass Spectrometry in Art and Archaeology with Solvent Microextraction by : Prof Maria Perla Colombini
Download or read book Organic Mass Spectrometry in Art and Archaeology with Solvent Microextraction written by Prof Maria Perla Colombini and published by Wiley. This book was released on 2009-12-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book will cover the various mass spectrometric techniques that have provided research and results in the field of cultural heritage or which show interesting potential in this area. The text will illustrated basic principles, procedures and applications of mass spectrometric techniques giving wide relevant to applications to real archaeometric problems, including didactic examples, with the inclusion of a comprehensive and relevant bibliography
Book Synopsis Organic Mass Spectrometry in Art and Archaeology by : Prof Maria Perla Colombini
Download or read book Organic Mass Spectrometry in Art and Archaeology written by Prof Maria Perla Colombini and published by John Wiley & Sons. This book was released on 2009-07-28 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an overview of the analysis of art and archaeological materials using techniques based on mass spectrometry Illustrates basic principles, procedures and applications of mass spectrometric techniques. Fills a gap in the field of application on destructive methods in the analysis of museum objects Edited by a world-wide respected specialists with extensive experience of the GC/MS analysis of art objects Such a handbook has been long-awaited by scientists, restorers and other experts in the analysis of art objects
Book Synopsis Archaeological Chemistry by : A Mark Pollard
Download or read book Archaeological Chemistry written by A Mark Pollard and published by Royal Society of Chemistry. This book was released on 2015-11-09 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of chemistry within archaeology is an important and fascinating area. It allows the archaeologist to answer such questions as "what is this artefact made of?", "where did it come from?" and "how has it been changed through burial in the ground?", providing pointers to the earliest history of mankind. Archaeological Chemistry begins with a brief description of the goals and history of archaeological science, and the place of chemistry within it. It sets out the most widely used analytical techniques in archaeology and compares them in the light of relevant applications. The book includes an analysis of several specific archaeological investigations in which chemistry has been employed in tracing the origins of or in preserving artefacts. The choice of these investigations conforms to themes based on analytical techniques, and includes chapters on obsidian, ceramics, glass, metals and resins. Finally, it suggests a future role for chemical and biochemical applications in archaeology. Archaeological Chemistry enables scientists to tackle the fundamental issues of chemical change in the archaeological materials, in order to advance the study of the past. It will prove an essential companion to students in archaeological science and chemistry, field and museum archaeologists, and all those involved in conserving human artefacts.
Book Synopsis Analytical Chemistry for Cultural Heritage by : Rocco Mazzeo
Download or read book Analytical Chemistry for Cultural Heritage written by Rocco Mazzeo and published by Springer. This book was released on 2017-01-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience.Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
Book Synopsis Practical Gas Chromatography by : Katja Dettmer-Wilde
Download or read book Practical Gas Chromatography written by Katja Dettmer-Wilde and published by Springer. This book was released on 2014-11-05 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gas chromatography continues to be one of the most widely used analytical techniques, since its applications today expand into fields such as biomarker research or metabolomics. This new practical textbook enables the reader to make full use of gas chromatography. Essential fundamentals and their implications for the practical work at the instrument are provided, as well as details on the instrumentation such as inlet systems, columns and detectors. Specialized techniques from all aspects of GC are introduced ranging from sample preparation, solvent-free injection techniques, and pyrolysis GC, to separation including fast GC and comprehensive GCxGC and finally detection, such as GC-MS and element-specific detection. Various fields of application such as enantiomer, food, flavor and fragrance analysis, physicochemical measurements, forensic toxicology, and clinical analysis are discussed as well as cutting-edge application in metabolomics is covered.
Book Synopsis A Guide to the Preventive Conservation of Photograph Collections by : Bertrand Lavédrine
Download or read book A Guide to the Preventive Conservation of Photograph Collections written by Bertrand Lavédrine and published by Getty Publications. This book was released on 2003 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A resource for the photographic conservator, conservation scientist, curator, as well as professional collector, this volume synthesizes both the masses of research that has been completed to date and the international standards that have been established on the subject.
Book Synopsis Infrared Spectroscopy in Conservation Science by : Michele R. Derrick
Download or read book Infrared Spectroscopy in Conservation Science written by Michele R. Derrick and published by Getty Publications. This book was released on 2000-03-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides practical information on the use of infrared (IR) spectroscopy for the analysis of materials found in cultural objects. Designed for scientists and students in the fields of archaeology, art conservation, microscopy, forensics, chemistry, and optics, the book discusses techniques for examining the microscopic amounts of complex, aged components in objects such as paintings, sculptures, and archaeological fragments. Chapters include the history of infrared spectroscopy, the basic parameters of infrared absorption theory, IR instrumentation, analysis methods, sample collection and preparation, and spectra interpretation. The authors cite several case studies, such as examinations of Chumash Indian paints and the Dead Sea Scrolls. The Institute’s Tools for Conservation series provides practical scientific procedures and methodologies for the practice of conservation. The series is specifically directed to conservation scientists, conservators, and technical experts in related fields.
Book Synopsis Handbook of hair in health and disease by : Victor R. Preedy
Download or read book Handbook of hair in health and disease written by Victor R. Preedy and published by Springer. This book was released on 2012-05-23 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hair is a major component of the body's tissue system that contributes to the individual's make up and confers a large degree of personal identity. Apart from its visible façade, hair also has a functional role. It has an unique structure and complex molecular development. The very nature of hair makes it a suitable marker for the prognosis of disease. Hair can also be used to screen for toxins and changes in the diet. However, there are currently no suitable publications available that describe hair in a rational scientific context. This handbook provides an academic approach to hair in health and disease. Divided into five sections the Handbook of Hair in Health and Disease provides an insight into hair growth and loss, molecular and cellular biology of hair, dietary toxicity and pathological history, diseases and treatments of hair, as well as shampoos and conditioners. Unique features of each chapter in this volume include relevant and useful 'Key facts' which highlight interesting or important findings of the specific subjects and 'Summary points' that will give a clear overview of the subjects treated in each chapter. The Handbook of Hair in Health and Disease will be essential to a variety of users, such as trichologists, doctors and nurses and all those interested or working within the area of hair health. This includes nutritionists and dieticians, scientific beauticians, health workers and practitioners, college and university lecturers and undergraduate and graduate students.
Book Synopsis Liquid-Phase Extraction by : Colin F. Poole
Download or read book Liquid-Phase Extraction written by Colin F. Poole and published by Elsevier. This book was released on 2019-08-29 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liquid Phase Extraction thoroughly presents both existing and new techniques in liquid phase extraction. It not only provides all information laboratory scientists need for choosing and utilizing suitable sample preparation procedures for any kind of sample, but also showcases the contemporary uses of sample preparation techniques in the most important industrial and academic project environments, including countercurrent chromatography, pressurized-liquid extraction, single-drop Microextraction, and more. Written by recognized experts in their respective fields, it serves as a one-stop reference for those who need to know which technique to choose for liquid phase extraction. Used in conjunction with a similar release, Solid Phase Extraction, it allows users to master this crucial aspect of sample preparation. - Defines the current state-of-the-art in extraction techniques and the methods and procedures for implementing them in laboratory practice - Includes extensive referencing that facilitates the identification of key information - Aimed at both entry-level scientists and those who want to explore new techniques and methods
Book Synopsis Biology of Microorganisms on Grapes, in Must and in Wine by : Helmut König
Download or read book Biology of Microorganisms on Grapes, in Must and in Wine written by Helmut König and published by Springer. This book was released on 2017-11-01 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
Book Synopsis Undergraduate Instrumental Analysis by : James W. Robinson
Download or read book Undergraduate Instrumental Analysis written by James W. Robinson and published by CRC Press. This book was released on 2004-12-02 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely rewritten, revised, and updated, this Sixth Edition reflects the latest technologies and applications in spectroscopy, mass spectrometry, and chromatography. It illustrates practices and methods specific to each major chemical analytical technique while showcasing innovations and trends currently impacting the field. Many of the
Book Synopsis Vinegars of the World by : Laura Solieri
Download or read book Vinegars of the World written by Laura Solieri and published by Springer Science & Business Media. This book was released on 2009-08-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.
Book Synopsis Introduction to Soil Chemistry by : Alfred R. Conklin
Download or read book Introduction to Soil Chemistry written by Alfred R. Conklin and published by John Wiley & Sons. This book was released on 2005-08-08 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to soil analysis for chemists and environmental scientists Soil-so essential to life on earth-is one of the most complicated of materials. A complex mixture of inorganic and organic solids, liquids, and gases, soil presents a challenging material for analysis, especially for researchers who are not specialists in soil chemistry. This clear, broadly applicable reference provides chemists and environmental scientists with the background they need to analyze soil, interpret their findings, and develop new analytical methods for soil. Introduction to Soil Chemistry will also be valuable to the soil scientist confronting soil analyses that appear to be incorrect or do not work. Introduction to Soil Chemistry: Analysis and Instrumentation investigates the most important soil characteristics that impact analysis and the procedures, chemicals, and equipment used to determine the composition and quantity of soil constituents. It also discusses factors that interfere with accurate soil analysis. Chapters examine such topics as: * Large features-horizons, peds, soil color, and soil naming * Microscopic to atomic orbital description of soil chemical characteristics * Soil components in combination * The biological and organic components in soil * The soil solution and soil air * Electrical measurements, titration, and extraction * Spectroscopy and chromatography * Speciation This book is enhanced by numerous examples within the text, which provide the reader with a practical understanding of various analytical procedures, along with the pitfalls and interferences that may be encountered. Bibliographies and additional resources appear at the end of each chapter.
Book Synopsis Handbook of Brewing by : Hans Michael Eßlinger
Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Book Synopsis Forensic Investigation of Clandestine Laboratories by : Donnell R. Christian, Jr.
Download or read book Forensic Investigation of Clandestine Laboratories written by Donnell R. Christian, Jr. and published by CRC Press. This book was released on 2003-07-28 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clandestine lab operators are not the mad scientists whose genius keeps them pent up in the laboratory contemplating elaborate formulas and mixing exotic chemicals. In fact, their equipment is usually simple, their chemicals household products, and their education basic. Most of the time the elements at the scene are perfectly legal to sell and own. It is only in the combination of all these elements that the lab becomes the scene of a criminal operation. Forensic Investigation of Clandestine Laboratories guides you, step-by-step, through the process of recognizing these illegal manufacturing operations. Then it shows you how to prove it in the courtroom. In non-technical language this book details: How to recognize a clandestine lab How to process the site of a clandestine lab How to analyze evidence in the examination laboratory What to derive from the physical evidence How to present the evidence in court The identification and investigation of a clandestine lab, and the successful prosecution of the perpetrators, is a team effort. A collaboration of law enforcement, forensic experts, scientists, and criminal prosecutors is required to present a case that definitively demonstrates how a group of items with legitimate uses are being used to manufacture an illegal controlled substance. Providing an understanding of how the pieces of the clandestine lab puzzle fit together, this book outlines the steps needed to identify and shut down these operations, as well as successfully prosecute the perpetrators.
Book Synopsis Chemical Analysis of Food: Techniques and Applications by : Yolanda Pico
Download or read book Chemical Analysis of Food: Techniques and Applications written by Yolanda Pico and published by Academic Press. This book was released on 2012-09-01 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists
Book Synopsis Collaborative Endeavors in the Chemical Analysis of Art and Cultural Heritage Materials by : Patricia L. Lang
Download or read book Collaborative Endeavors in the Chemical Analysis of Art and Cultural Heritage Materials written by Patricia L. Lang and published by OUP USA. This book was released on 2013-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrates how the chemical and physical analysis of art and cultural heritage materials is a perfect model of collaboration with museum curators, with historians, with students, with religious scholars, and anthropologists.
