Organic Food Production in India

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Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Organic Food Production in India by : P. Bhattacharyya

Download or read book Organic Food Production in India written by P. Bhattacharyya and published by . This book was released on 2004 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

India's Organic Farming Revolution

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Publisher : University of Iowa Press
ISBN 13 : 1609382773
Total Pages : 254 pages
Book Rating : 4.6/5 (93 download)

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Book Synopsis India's Organic Farming Revolution by : Sapna E. Thottathil

Download or read book India's Organic Farming Revolution written by Sapna E. Thottathil and published by University of Iowa Press. This book was released on 2014-10-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions. Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm laborers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee. In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.

Becoming Organic

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Publisher : Yale University Press
ISBN 13 : 0300215010
Total Pages : 320 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis Becoming Organic by : Shaila Seshia Galvin

Download or read book Becoming Organic written by Shaila Seshia Galvin and published by Yale University Press. This book was released on 2021-06-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means Tracing the social and bureaucratic life of organic quality, this book yields new understandings of this fraught concept. Shaila Seshia Galvin examines certified organic agriculture in India's central Himalayas, revealing how organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. Becoming Organic is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries.

Organic Produce Supply Chains in India (CMA Publication No. 222)

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Publisher : Allied Publishers
ISBN 13 : 8184244371
Total Pages : 358 pages
Book Rating : 4.1/5 (842 download)

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Book Synopsis Organic Produce Supply Chains in India (CMA Publication No. 222) by : Sukhpal Sigh 

Download or read book Organic Produce Supply Chains in India (CMA Publication No. 222) written by Sukhpal Sigh  and published by Allied Publishers. This book was released on 2009-06-28 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the production, procurement and marketing aspects of the organic produce sector with the focus on marketing agencies and producers in each commudity/product chain. It analyses the various institutional arrangements like contract farming, networking and producer level co-ordination prevalent in this sector. Based on case studies of various type of organic players in India, both in export market as well as in domestic market.

Organic Agriculture Development in India

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Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Organic Agriculture Development in India by : Mukesh Gupta

Download or read book Organic Agriculture Development in India written by Mukesh Gupta and published by . This book was released on 2004 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oraganic Agriculture Development in India as attempt has been made alongwith analyzing the current status of organic agriculture development in the country, also documents the experiences of all stakeholders to evolve an action plan for the future. In ten units, each covering one important aspect of organic agriculture development the book evaluates the role played by different agencies against international developments in this sector.

Organic Farming

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Publisher : Sankalp Publication
ISBN 13 : 9388660595
Total Pages : 90 pages
Book Rating : 4.3/5 (886 download)

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Book Synopsis Organic Farming by : Munish Kumar Verma

Download or read book Organic Farming written by Munish Kumar Verma and published by Sankalp Publication. This book was released on 2019-08-20 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic farming system in India is not new; it has been practiced for thousands of years. In the traditional organic-based food production system, the entire agriculture was practiced using organic techniques, where the pesticides, fertilizers, etc., were obtained from plant and animal products. In this book provides information on different aspects of organic production. This book focuses on modern methods of organic production, Principles, Importance, Soil fertility management, Nutrient management in, Weed management, Plant protection, Quality Control, Standards, Certification and SWOT Analysis f Organic Farming. We hope this information will be helpful to growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.

Organic Farming in India

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Publisher :
ISBN 13 : 9789332704305
Total Pages : 143 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis Organic Farming in India by : Arpita Mukherjee

Download or read book Organic Farming in India written by Arpita Mukherjee and published by . This book was released on 2017 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Organic Crop Production Management

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Publisher : CRC Press
ISBN 13 : 1000577228
Total Pages : 551 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Organic Crop Production Management by : D. P. Singh

Download or read book Organic Crop Production Management written by D. P. Singh and published by CRC Press. This book was released on 2023-08-04 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a wide array of topics on the status and challenges of organic farming, including production, nutrient management, plant protection, processing methods, organic production, policy issues, etc., in food crops, vegetable crops, and sugarcane, this new volume addresses how organic farming is an attractive option toward the reduction of toxic emissions produced from traditional agriculture and how it can help mitigate the deleterious effects on crops from climate change. With a focus primarily on India but with application elsewhere in the agricultural world, the volume looks at organic crop production in conjunction with ensuring rural livelihood security, maintaining and enhancing soil health, sugarcane productivity and sugar industry by-products, nutritional management in system-based organic farming, the management of pests in organic farming, the use of vermiculture as an important method for organic farming, and much more. The volume also looks at the issues and challenges in the marketing of organic produce.

Advances in Organic Farming

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Publisher : Woodhead Publishing
ISBN 13 : 0128223596
Total Pages : 272 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Advances in Organic Farming by : Vijay Singh Meena

Download or read book Advances in Organic Farming written by Vijay Singh Meena and published by Woodhead Publishing. This book was released on 2021-08-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of "feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. - Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework - Highlights the scope of the inexpensive and improved management practices - Focuses on the role of nutrient management in sustaining the ecosystems

Organic Farming for Sustainable Agriculture

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Publisher : Springer
ISBN 13 : 3319268031
Total Pages : 353 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Organic Farming for Sustainable Agriculture by : Dilip Nandwani

Download or read book Organic Farming for Sustainable Agriculture written by Dilip Nandwani and published by Springer. This book was released on 2016-02-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.

Organic Food Production in India

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Publisher :
ISBN 13 : 9788189473785
Total Pages : 300 pages
Book Rating : 4.4/5 (737 download)

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Book Synopsis Organic Food Production in India by : Chandrelekha Arora

Download or read book Organic Food Production in India written by Chandrelekha Arora and published by . This book was released on 2009-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been written in order to fulfil the need of readers to know all about organic farming. The emphasis is on acquainting readers with what entails organic food production, what it projects for the Indian agricultural scenario, the challenges and hurdles encountered in propagating it, its advantages and future. Emphasis has been put upon delineating the factors which are essential to its successful practice, strategies involved in implementing organic farming, and its current status in the country. In addition, critical perspectives from eminent agronomists have been included in the book so as to foster greater understanding of the subject.

Organic Food System Cases Around The World

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Publisher : BoD – Books on Demand
ISBN 13 : 3737609381
Total Pages : 326 pages
Book Rating : 4.7/5 (376 download)

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Book Synopsis Organic Food System Cases Around The World by : Jamil Tooba

Download or read book Organic Food System Cases Around The World written by Jamil Tooba and published by BoD – Books on Demand. This book was released on 2021-01-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global food system continues to be threatened by climate change, environmental degradation, food insecurity, and hidden hunger. Consequently, both ecosystem- and human health issues will continue or worsen if no sustainable strategies are adopted. In the search for food system transformation, organic is a promising approach to achieve sustainable food systems. From a food systems perspective organic actors share a value-based ethical vision and follow codifi ed principles that lead to sustainable outcomes. Organic principles are codifi ed in international and national standards and regulations. As a typical cradle-to-cradle approach, organic farming corresponds to the idea of a green technology. Through documenting real-world examples of organic food system cases worldwide, eleven cases have been selected based on predetermined criteria. This book documents real local food system examples around the globe, namely South-West region, Nigeria; Manyara region, Tanzania; Tamil Nadu, India; Bislig City, the Philippines; Goesan County, South Korea; Mouans-Sartoux, France; Södertälje, Sweden; Cilento, Italy; Quito, Ecuador; Pennsylvania, USA; Wellington, New Zealand.

Transforming Organic Agri-Produce into Processed Food Products

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Publisher : CRC Press
ISBN 13 : 1000738841
Total Pages : 431 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Transforming Organic Agri-Produce into Processed Food Products by : Deepak Kumar

Download or read book Transforming Organic Agri-Produce into Processed Food Products written by Deepak Kumar and published by CRC Press. This book was released on 2023-07-07 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic. The chapters discuss the post-COVID-19 impacts on organic agriculture and processed food, as well as recent milestones in basic and applied organic agriculture and organic food product sectors. Current issues such as international policies, intellectual property rights protection, the global scenario of organic certification, regulatory framework, and hindrances for farmers and organic food value chain participants are discussed. In addition, valuable chapters related to the production of nutraceutical organic foods like soy protein hydrolysate, fox nuts (Euryale ferox), and Red Dacca bananas are incorporated into the volume.

Organic Input Production and Marketing in India Efficiency, Issues and Policies (CMA Publication No. 239)

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Publisher : Allied Publishers
ISBN 13 : 8184246900
Total Pages : 274 pages
Book Rating : 4.1/5 (842 download)

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Book Synopsis Organic Input Production and Marketing in India Efficiency, Issues and Policies (CMA Publication No. 239) by : Kumara Charyulu Deevi

Download or read book Organic Input Production and Marketing in India Efficiency, Issues and Policies (CMA Publication No. 239) written by Kumara Charyulu Deevi and published by Allied Publishers. This book was released on 2011-07-25 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of industrial agriculture and the green revolution in recent decades has often masked by significant externalities, affecting natural resources and human health as well as agriculture itself. Environmental and health problems associated with agriculture have been increasingly well documented, but it is only recently that the scale of the costs has attracted the attention of planners and scientists. Increasing consciousness about conservation of environment as well as of health hazards caused by agrochemicals has brought a major shift in consumer preference towards food quality. This timely book is a one stop resource for agriculturists, planners, policy makers and other stakeholders who are involved in organic cultivation. The findings emanated from this study would be helpful for Ministry of Agriculture, organic producers, organic input users and other associations involved in organic produce supply-chains in the country.

Organic Agriculture

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Publisher : Scientific Publishers
ISBN 13 : 9387307263
Total Pages : 392 pages
Book Rating : 4.3/5 (873 download)

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Book Synopsis Organic Agriculture by : J.C. Tarafdar

Download or read book Organic Agriculture written by J.C. Tarafdar and published by Scientific Publishers. This book was released on 2012-01-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to draw attention to the ill-health of the soil; to indicate some of the consequences of this; to suggest method by which the lost fertility could be restored and to enlist research findings to utilize in making farm products as well as farm resources free from chemical pollution. This book provides an overall review of different tools for organic agriculture followed by discussions on sustainability.

Marketing Trends For Organic Food In The 21st Century

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Publisher : World Scientific
ISBN 13 : 9814483141
Total Pages : 363 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Marketing Trends For Organic Food In The 21st Century by : George Baourakis

Download or read book Marketing Trends For Organic Food In The 21st Century written by George Baourakis and published by World Scientific. This book was released on 2004-03-23 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers' purchasing behaviour through the employment of appropriate marketing strategies. This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that the organic food sector will encounter in the future.

Good Corporation, Bad Corporation

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Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (959 download)

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Book Synopsis Good Corporation, Bad Corporation by : Guillermo C. Jimenez

Download or read book Good Corporation, Bad Corporation written by Guillermo C. Jimenez and published by . This book was released on 2016 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This textbook provides an innovative, internationally oriented approach to the teaching of corporate social responsibility (CSR) and business ethics. Drawing on case studies involving companies and countries around the world, the textbook explores the social, ethical, and business dynamics underlying CSR in such areas as global warming, genetically modified organisms (GMO) in food production, free trade and fair trade, anti-sweatshop and living-wage movements, organic foods and textiles, ethical marketing practices and codes, corporate speech and lobbying, and social enterprise. The book is designed to encourage students and instructors to challenge their own assumptions and prejudices by stimulating a class debate based on each case study"--Provided by publisher.