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On Farm Conservation Of Agricultural Biodiversity In Nepal Assessing The Amount And Distribution Of Genetic Diversity On Farm
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Book Synopsis On Farm Conservation of Agricultural Biodiversity in Nepal: Assessing the amount and distribution of genetic diversity on-farm by : Bhuwon Ratna Sthapit
Download or read book On Farm Conservation of Agricultural Biodiversity in Nepal: Assessing the amount and distribution of genetic diversity on-farm written by Bhuwon Ratna Sthapit and published by Bioversity International. This book was released on 2005 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis On Farm Conservation of Agricultural Biodiversity in Nepal: Managing diversity and promoting its benefits by : Bhuwon Ratna Sthapit
Download or read book On Farm Conservation of Agricultural Biodiversity in Nepal: Managing diversity and promoting its benefits written by Bhuwon Ratna Sthapit and published by Bioversity International. This book was released on 2005 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Fruit Tree Diversity by : Bhuwon Sthapit
Download or read book Tropical Fruit Tree Diversity written by Bhuwon Sthapit and published by Routledge. This book was released on 2016-05-12 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.
Book Synopsis Agrobiodiversity conservation on-farm: Nepal's contribution to a scientific basis for national policy recommendations, 10 February 2002, Kathmandu, Nepal by :
Download or read book Agrobiodiversity conservation on-farm: Nepal's contribution to a scientific basis for national policy recommendations, 10 February 2002, Kathmandu, Nepal written by and published by Bioversity International. This book was released on 2003 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farmers' Crop Varieties and Farmers' Rights by : Michael Halewood
Download or read book Farmers' Crop Varieties and Farmers' Rights written by Michael Halewood and published by Routledge. This book was released on 2016-03-10 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop plant varieties developed by local farmers, commonly referred to as ‘farmers' varieties’, are problematic because there are no fixed taxonomic or legal definitions of them. As a result, policies to increase the share of benefits farmers receive from the use of such varieties struggle to have an effect. Aiming to clarifying these issues, this volume explores the nature of farmers’ varieties in the context of their biological, social and legal significance. The book addresses the complexities of defining what farmers’ varieties are and how they differ from one another and from generic varieties. It then charts the evolution of the concept of ‘farmers’ rights’, from the dawn of ‘genetic resources’ as a subject worthy of international attention, to the first legal recognition of the concept, through to current efforts to develop national level policies and laws. Further, the book examines outstanding policy-making challenges linked to the absence of fixed taxonomic or legal definitions of farmers’ varieties. Case studies are included from Africa, Asia, Europe and South America in which farmers, researchers and policy advocates have been confronted with the issues raised in this book. Various solutions are considered based on revised or new definitions of farmers’ varieties that reflect the biological and cultural realities in which they are produced, and the relative costs and benefits of attempting to implement each of the policies discussed.
Book Synopsis Nutritional and Health Aspects of Food in South Asian Countries by : Jamuna Prakash
Download or read book Nutritional and Health Aspects of Food in South Asian Countries written by Jamuna Prakash and published by Academic Press. This book was released on 2020-03-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness
Book Synopsis Plant Genetic Conservation by : Nigel Maxted
Download or read book Plant Genetic Conservation written by Nigel Maxted and published by Cambridge University Press. This book was released on 2020-09-10 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant diversity sustains all animal life, and the genetic diversity within plants underpins global food security. This text provides a practical and theoretical introduction to the strategies and actions to adopt for conserving plant genetic variation, as well as explaining how humans can exploit this diversity for sustainable development. Notably readable, it initially offers current knowledge on the characterization and evaluation of plant genetic resources. The authors then discuss strategies from in situ and ex situ conservation to crop breeding, exploring how these can be used to improve food security in the face of increasing agrobiodiversity loss, human population growth and climate change. Each chapter draws on examples from the literature or the authors' research and includes further reading references. Containing other useful features such as a glossary, it is invaluable for professionals and undergraduate and graduate students in plant sciences, ecology, conservation, genetics and natural resource management.
Book Synopsis On Farm Conservation of Rice Biodiversity in Nepal: A Simultaneous Estimation Approach. by : D. Gauchan, M. E. Van Dusen, and M. Smale
Download or read book On Farm Conservation of Rice Biodiversity in Nepal: A Simultaneous Estimation Approach. written by D. Gauchan, M. E. Van Dusen, and M. Smale and published by Intl Food Policy Res Inst. This book was released on with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economics of Conserving Agricultural Biodiversity On-Farm by : Melinda Smale
Download or read book Economics of Conserving Agricultural Biodiversity On-Farm written by Melinda Smale and published by Bioversity International. This book was released on 2002 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Valuing Crop Biodiversity by : Melinda Smale
Download or read book Valuing Crop Biodiversity written by Melinda Smale and published by CABI. This book was released on 2005 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the challenges faced by farmers trying to maintain crop biodiversity in developing and transitional economies. Using a collection of empirical case studies of farmers and crop scientists across a range of agricultural economies and income levels, it presents economic tools and methods for valuing and managing crop biodiversity. It discusses the economic benefits of crop biodiversity for farmers and suggests ways in which crop biodiversity can be supported by national policies. The book provides an indispensable 'tool kit' for all those concerned with the development of strategies to facilitate sustainable management and conservation of crop genetic diversity for future generations.
Book Synopsis Home Gardens and in Situ Conservation of Plant Genetic Resources in Farming Systems by : Jessica W. Watson
Download or read book Home Gardens and in Situ Conservation of Plant Genetic Resources in Farming Systems written by Jessica W. Watson and published by Bioversity International. This book was released on 2002 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Community Seed Banks by : Ronnie Vernooy
Download or read book Community Seed Banks written by Ronnie Vernooy and published by Routledge. This book was released on 2015-05-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.
Book Synopsis Enhancing the Use of Crop Genetic Diversity to Manage Abiotic Stress in Agricultural Production Systems by : Devra Ivy Jarvis
Download or read book Enhancing the Use of Crop Genetic Diversity to Manage Abiotic Stress in Agricultural Production Systems written by Devra Ivy Jarvis and published by Bioversity International. This book was released on 2006 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bioversity Annual Report 2005 written by and published by Bioversity International. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Human Nature written by Hope Shand and published by RAFI. This book was released on 1997 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is organised into three parts. The first part provides an introduction to the topic of agricultural biodiversity. The second part assesses each major sector; crop genetic resources, farm animal diversity, fish and aquatic life, forests, soil biodiversity and microbial genetic resources. The third part of the book focuses on outstanding policy issues and examines the emerging policy agenda for agricultural biodiversity. The loss of agricultural biodiversity threatens world food-security and this theme runs central to the chapters in this book.
Book Synopsis Plant Genetic Resources Newsletter by :
Download or read book Plant Genetic Resources Newsletter written by and published by . This book was released on 2008 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251327459 Total Pages :142 pages Book Rating :4.2/5 (513 download)
Book Synopsis Biodiversity and the livestock sector - Guidelines for quantitative assessment by : Food and Agriculture Organization of the United Nations
Download or read book Biodiversity and the livestock sector - Guidelines for quantitative assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-06-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Technical Advisory Group (TAG) on biodiversity, hereafter called Biodiversity TAG, is composed of 25 international experts in ecology, biodiversity indicators, agronomy, life cycle assessment, livestock production systems, and environmental science. Their backgrounds, complementary between systems and regions, allowed them to understand and address different perspectives. The aim of the methodology developed in these guidelines is to introduce a harmonized international approach for assessing the impacts of livestock on biodiversity. The livestock sector is a major user of natural resources (land in particular) and an important contributor to pollution (e.g. causing nutrient losses, increasing greenhouse gas emissions), which makes it one of the sectors with the highest impact on biodiversity. At the same time, livestock production is one of the few sectors with not only negative but also positive impacts on biodiversity; therefore, the sector can pull two levers to improve its biodiversity performance – mitigate harm and maximize benefits. Many environmental assessments of the livestock sector have not addressed biodiversity because of its intrinsic complexity. These guidelines strive to include biodiversity in environmental assessments, in order to increase the understanding of the impacts of livestock on biodiversity and to reveal possible synergies or trade-offs with other environmental criteria or Sustainable Development Goals (SDGs). Several indicators in these guidelines are also of relevance for the UN Decade on Ecosystem Restoration.
