Omega Fatty Acids In Brain And Neurological Health

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Omega-3 Fatty Acids in Brain and Neurological Health

Author : Ronald Ross Watson
Publisher : Elsevier
ISBN 13 : 0124105475
Total Pages : 487 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Omega-3 Fatty Acids in Brain and Neurological Health by : Ronald Ross Watson

Download or read book Omega-3 Fatty Acids in Brain and Neurological Health written by Ronald Ross Watson and published by Elsevier. This book was released on 2014-06-25 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis. This book encompasses some of the most recent research, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep, and neurodegenerative diseases. This collection helps to push research forward toward a complete understanding of omega-3 fatty acids' relationship to brain and neurological health. The first book-length collection of original research on the connection between omega-3 fatty acids and the brain Provides a comprehensive introduction to the state of research on omega-3 fatty acids and the brain and directions for future research A foundational collection for neuroscience, neurology, and nutrition research

Omega Fatty Acids in Brain and Neurological Health

Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0128152397
Total Pages : 518 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Omega Fatty Acids in Brain and Neurological Health by : Ronald Ross Watson

Download or read book Omega Fatty Acids in Brain and Neurological Health written by Ronald Ross Watson and published by Academic Press. This book was released on 2019-06-12 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty Acids in Brain and Neurological Health, Second Edition, illustrates the importance of omega-3 fatty acids in longevity, cognitive impairment and structure and function of the brain's neurons and also the adverse effects of omega-6 fatty acids on neurological function. This book encompasses some of the most recent research on the links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep and neurodegenerative diseases. This completely updated second edition focuses on the counterbalancing dietary and tissue omega-6 fatty acids as well as it studies the effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases. Provides a comprehensive introduction to omega-3 and omega-6 fatty acids in neurological health and directions for future research Features novel focus on the adverse effects of omega-6 fatty acids on neurological function and the counterbalancing of dietary and tissue omega-6 Illustrates the importance of omega-3 fatty acids in longevity and cognitive impairment Features new chapters on early effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases Discusses links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements

Beneficial Effects of Fish Oil on Human Brain

Author : Akhlaq A. Farooqui
Publisher : Springer Science & Business Media
ISBN 13 : 144190543X
Total Pages : 409 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Beneficial Effects of Fish Oil on Human Brain by : Akhlaq A. Farooqui

Download or read book Beneficial Effects of Fish Oil on Human Brain written by Akhlaq A. Farooqui and published by Springer Science & Business Media. This book was released on 2009-07-14 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases. In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids.

Omega-3 Fatty Acids, the Brain and Retina

Author : Artemis P. Simopoulos
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805590199
Total Pages : 177 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Omega-3 Fatty Acids, the Brain and Retina by : Artemis P. Simopoulos

Download or read book Omega-3 Fatty Acids, the Brain and Retina written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2009-01-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on omega-3 fatty acids has come a long way since its beginnings in the middle 70's. Starting with studies on the role of omega-3 fatty acids in the secondary prevention of cardiovascular disease, interest soon turned to the mechanisms of and the need to balance the omega-6 to the omega-3 ratio for homeostasis and normal development. Today, it is widely accepted that docosahexaenoic acid (DHA) and arachidonic acid are essential for brain development during pregnancy, lactation and throughout the life cycle. It is also no longer controversial that DHA can affect brain function, mental health and behavior, and studies on supplemental DHA in age-related macular degeneration have revealed significant Interactions between DHA and genetic variants. Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pedlatrlclans, obstetricians and geriatricians.

Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments

Author : Jason Brandt
Publisher : MDPI
ISBN 13 : 3039216503
Total Pages : 68 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments by : Jason Brandt

Download or read book Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments written by Jason Brandt and published by MDPI. This book was released on 2019-11-04 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of nutrition in health and disease has been appreciated from time immemorial. Around 400 B.C., Hippocrates wrote “Let food by thy medicine and medicine be thy food.” In the 12th century, the great philosopher and physician Moses Maimonides wrote “any disease that can be treated by diet should be treated by no other means.” Now, in the 21st century, we are bombarded by claims in the media of “superfoods,” wondrous nutritional supplements, and special diets that promise to cure or prevent disease, improve health and restore functioning. Much of the focus has been on neurological disease, brain health and psychological functioning (behavior, cognition, and emotion). The hyperbole aside, there has been considerable progress in the past decade in our understanding of the contribution of specific nutrients and dietary patterns to brain development, physiology, and functioning. This Special Issue of Brain Sciences is devoted to the latest research on the role of nutritional deficiencies and excesses in the genesis of brain dysfunction, and use of diet for the prevention and treatment of brain and mental disorders. Basic laboratory and clinical research studies of the immature, adult, and aged nervous system are all welcome.

Brain-Building Nutrition

Author : Michael A. Schmidt, Ph.D.
Publisher : Frog Books
ISBN 13 : 1583941819
Total Pages : 337 pages
Book Rating : 4.5/5 (839 download)

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Book Synopsis Brain-Building Nutrition by : Michael A. Schmidt, Ph.D.

Download or read book Brain-Building Nutrition written by Michael A. Schmidt, Ph.D. and published by Frog Books. This book was released on 2006-12-19 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new, updated edition of the classic book on brain performance and nutrition, Dr. Michael A. Schmidt provides a host of practical dietary information and new, ground-breaking research to support his findings. A remarkable but little known fact is that the brain is nearly 60 percent fat. The book begins with a quiz to measure the reader's brain fatty acid profile, and goes on to demonstrate the role of fat in the brain's structure and functioning. The author helps the reader distinguish between harmful and beneficial fats and oils, and warns the "French Fry Generation" of the dangers of a poor diet. The effects of nutrition on mood, memory and behavior are explained by a number of compelling case studies. Finally, the author presents various strategies for enhancing mental, physical and emotional intelligence through the conscious use of supplements and a healthy diet.

Omega-6/3 Fatty Acids

Author : Fabien De Meester
Publisher : Springer Science & Business Media
ISBN 13 : 1627032150
Total Pages : 427 pages
Book Rating : 4.6/5 (27 download)

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Book Synopsis Omega-6/3 Fatty Acids by : Fabien De Meester

Download or read book Omega-6/3 Fatty Acids written by Fabien De Meester and published by Springer Science & Business Media. This book was released on 2012-12-13 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials. Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids. After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses. Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies.

Omega-3 Fatty Acids in Health and Disease

Author : Lees
Publisher : CRC Press
ISBN 13 : 9780824782924
Total Pages : 262 pages
Book Rating : 4.7/5 (829 download)

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Book Synopsis Omega-3 Fatty Acids in Health and Disease by : Lees

Download or read book Omega-3 Fatty Acids in Health and Disease written by Lees and published by CRC Press. This book was released on 1990-02-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0124115292
Total Pages : 528 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease by : Ronald Ross Watson

Download or read book Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2014-09-11 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensive introduction to bioactive nutraceuticals for brain and neurological provides a foundation review for research neuroscientists, clinical neurologists, pharmacology researchers and nutrition scientists on what we know now about these supplements and the brain and where focused research is still necessary. Foundational review content covering nutrition and brain and neurological health Reviews known nutritional supplements and impact on brain and neurological health Comprehensive coverage ideal for research scientists and clinical practitioners

Nutrition for Brain Health and Cognitive Performance

Author : Talitha Best
Publisher : CRC Press
ISBN 13 : 1466570032
Total Pages : 373 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Nutrition for Brain Health and Cognitive Performance by : Talitha Best

Download or read book Nutrition for Brain Health and Cognitive Performance written by Talitha Best and published by CRC Press. This book was released on 2015-06-12 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and Cognitive Performance presents a detailed and innovative scientific summary of nutrition–cognition research to provide valuable information regarding nutrition and lifestyle choices for cognitive health. Internationally recognised scholars along with the next generation of researchers have contributed chapters that present a valuable resource for health professionals, teachers, researchers and the general public. The book critically reviews the evidence surrounding the impact of dietary patterns and nutrition on brain function and cognitive performance. It covers diverse topics such as: Innovative new technologies that assess brain function Tools for measuring mood and its relation to nutrition How a diet rich in fruits and vegetables coupled with low consumption of meats can prevent cognitive decline in ageing adults Effects of glucose, omega 3s, vitamins and minerals, nutraceuticals and flavonoids on cognitive performance Cognitive benefits of herbal extracts such as ginseng, ginkgo biloba and green tea Use of technology such as neuroimaging and noninvasive brain stimulation (NBS) to capture nutrition effects on cognition and brain function Presenting state-of-the-art scientific evidence, challenges, and potential applications within this exciting field, the book promotes and extends the research, teaches the process of research in this area, and promotes a collaborative understanding of the field between industry and academia. It gives you a balance of rigorous scientific information and analysis on the impact of dietary patterns, nutritional components and research processes to support brain health and performance claims and knowledge.

Dietary ω3 and ω6 Fatty Acids

Author : Corraldo Galli
Publisher : Springer Science & Business Media
ISBN 13 : 1475720432
Total Pages : 433 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Dietary ω3 and ω6 Fatty Acids by : Corraldo Galli

Download or read book Dietary ω3 and ω6 Fatty Acids written by Corraldo Galli and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabolism, and (2) to develop a research agenda to determine the spectrum of the health effects of polyunsaturated fatty acids of seafood origin in the American diet. The 1985 conference established the fact that omega-3 fatty acids of marine origin - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - play important roles in prostaglandin metabolism, thrombosis and atherosc1erosis, immunology and inflammation, and membrane function. In response to the conference recommendations, the Congress of the United States provided special funding for the establishment of a "test materials 1aboratory" within the US Department of Commerce to produce under documented quality contr01 the types and quanti ties of omega-3 te~3t materials required by biomedica1 researchers. The forms of test materials to be produced include refined fish oil, polyunsaturated fatty acid enhanced triglycerides, concentrates of esters of fatty acids, purified omega-3 fatty acids, and omega-3 mono-, di- and tri~lyceride mixtures.

Dietary Lipids for Healthy Brain Function

Author : Claude Leray
Publisher : CRC Press
ISBN 13 : 1351977202
Total Pages : 247 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Dietary Lipids for Healthy Brain Function by : Claude Leray

Download or read book Dietary Lipids for Healthy Brain Function written by Claude Leray and published by CRC Press. This book was released on 2017-05-25 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research suggests that lipids including cholesterol, fat soluble vitamins and some carotenoids participate in maintaining brain function. This book focuses on how nutrients can improve brain development in early life leading to slower age related decline of higher brain functions. Chapters review how nutrients affect brain and cognitive development; cognitive decline and age-related disease; as well as neurological, mental, and behavioural disorders.

Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases

Author : Catherine H. McLean
Publisher :
ISBN 13 : 9781587632013
Total Pages : 88 pages
Book Rating : 4.6/5 (32 download)

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Book Synopsis Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases by : Catherine H. McLean

Download or read book Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases written by Catherine H. McLean and published by . This book was released on 2005-03-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

Author :
Publisher :
ISBN 13 : 9781500354527
Total Pages : 88 pages
Book Rating : 4.3/5 (545 download)

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Book Synopsis Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases by :

Download or read book Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases written by and published by . This book was released on 2005 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Omega-3 Fatty Acids and Health

Author : Joyce A. Nettleton
Publisher : Springer Science & Business Media
ISBN 13 : 1461520711
Total Pages : 372 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Omega-3 Fatty Acids and Health by : Joyce A. Nettleton

Download or read book Omega-3 Fatty Acids and Health written by Joyce A. Nettleton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health. Omega 3 fatty acids are produced by the plants of the land and sea. The tissues of the body require the omega-3 fatty acids for their proper functioning just as they also need the omega-6 essential fatty acids. It is probable in man's evolutionary development that there has always been the proper balance between these two groups of essential fatty acids, but in the modern era with the provision of inexpensive vegetable oils it is possible that the pendulum for increased dietary omega-6 fatty acids in the form of linoleic acid has swung too far and the intake ofomega-3 fatty acids has actualIy declined. In particular, the 22 carbon omega 3 fatty acid, docosahexaenoic acid, which has six double bonds, is important in the membranes of brain cells, heart muscle cells, the rods and cones of the retina and spermatozoa. Docosahexaenoic acid is found only in foods such as fish and other sea life, having been synthesized by the phytoplankton of the waters. An outright deficiency of omega-3 fatty acids has led to a number of distur bances in animals and human infants such as impaired vision, abnormalities of the electroretinogram, of the eye and various behavioral aberrations.

Nutraceutical Fatty Acids from Oleaginous Microalgae

Author : Alok Kumar Patel
Publisher : John Wiley & Sons
ISBN 13 : 1119631742
Total Pages : 368 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Nutraceutical Fatty Acids from Oleaginous Microalgae by : Alok Kumar Patel

Download or read book Nutraceutical Fatty Acids from Oleaginous Microalgae written by Alok Kumar Patel and published by John Wiley & Sons. This book was released on 2020-06-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past several years, extensive research has been done on the microbial production of polyunsaturated fatty acids (PUFA). Regardless, research on the oleaginous microalgae used as feedstock for biofuels production and the overall story about the production of nutraceutical fatty acids from oleaginous microalgae has been very limited. This volume provides an exclusive insight on the production of nutraceutical fatty acids from oleaginous microalgae and their role on human health. Some saturated and monounsaturated fatty acids can be synthesized by humans, whereas long-chain polyunsaturated fatty acids (PUFAs) such as α-linolenic acid and linoleic acid cannot and are deemed essential. The products of these acids, such as DHA, which is important for early visual and neurological development, are extremely important to human health. Replacing SFAs with omega-3 and omega-6 fatty acids in the diet reduce the risk of cardiovascular diseases and prevent Alzheimer's, bipolar disorder, and schizophrenia, among other benefits. The ever-rising global demand for omega-3 & 6 PUFAs, however, cannot be met solely by fish oil, due to diminishing fish stocks and pollution of marine ecosystems, which has led to increased interest in alternative sustainable sources. Vegetable oils from genetically engineered plant oilseeds and microorganisms are two potential alternatives to fish oil, even though omega-3 PUFAs are highest in the latter. Although transgenic plants present numerous advantages, their production is dependent on seasonal and climatic conditions and the availability of arable land. Moreover, there are public concerns regarding the cultivation of transgenic crops in open ecosystems. These, together with regulatory issues restrict the large-scale production of genetically modified crops. Microorganisms, however, are known natural producers of microbial oils similar to those obtained from plants and animals and a possible source of nutritionally important omega-3 & 6 PUFAs. This groundbreaking volume presents invaluable new research on essential fatty acids, their production from various oleaginous microorganisms, biochemical and metabolic engineering to improve PUFAs content in oil, extraction and purification of omega 3 fatty acids, and the current market scenario. Whether a veteran engineer or scientist using it as a reference or a professor using it as a textbook, this outstanding new volume is a must-have for any engineer or scientist working in food science.

Neurons and the Dha Principle

Author : Raymond C. Valentine
Publisher :
ISBN 13 : 9780367380748
Total Pages : 0 pages
Book Rating : 4.3/5 (87 download)

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Book Synopsis Neurons and the Dha Principle by : Raymond C. Valentine

Download or read book Neurons and the Dha Principle written by Raymond C. Valentine and published by . This book was released on 2019-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Alzheimer's disease and other neurodegenerative disorders, DHA-enriched membranes of neurons become dysfunctional and energetically wasteful, triggering premature death of neurons. Recent discoveries have highlighted the role of omega-3 fatty acid DHA in brain health and degeneration as well as the molecular biology of this fatty acid in neurons. This text explores this process and proposes a new model for understanding the basis of these diseases. Using examples from the world of animal cells, the book illustrates how DHA acts both as an essential building block of neurons while also leading to their demise.