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Nyam Thyme
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Download or read book Nyam Thyme written by Chef Jacqui Francis and published by iUniverse. This book was released on 2021-09-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1995 Jacqui was invited to Jamaica House (Jamaica’s White House) to be the caterer for the Prime Minister of Jamaica. For ten yeas her cuisine graced the tables of state dinners for heads of states from all over the world.
Book Synopsis Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by : Matthew Raiford
Download or read book Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Book Synopsis Aromatic Herbs in Food by : Charis M. Galanakis
Download or read book Aromatic Herbs in Food written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-01-19 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components
Download or read book Chemical Abstracts written by and published by . This book was released on 1912 with total page 1672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Caribbean For Dummies by : Darwin Porter
Download or read book Caribbean For Dummies written by Darwin Porter and published by For Dummies. This book was released on 2002-10-24 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: This complete guide helps you decide which island to visit based on what you want to do, when you want to go, and how much you have to spend. Focusing on the islands that are best for first-time visitors--and that offer the biggest bang for the buck--Caribbean For Dummies offers the best of the best and includes: Reviews of travel basics--from finding the very best deals to overcoming language barriers Analysis of the benefits of package deals--the easiest, cheapest way to get to the islands Coverage of Aruba, Barbados, British Virgin Islands, Grand Cayman, Jamaica, Puerto Rico, St. Lucia, St. Martin/St. Maarten, and the U.S. Virgin Islands The lowdown on hotels, dining, and nightlife More than a dozen inside maps
Book Synopsis No Telephone to Heaven by : Michelle Cliff
Download or read book No Telephone to Heaven written by Michelle Cliff and published by Penguin. This book was released on 1996-03-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant Jamaican-American writer takes on the themes of colonialism, race, myth, and political awakening. Originally published in 1987, this critically acclaimed novel is the continuation of the story that began in Abeng following Clare Savage, a mixed-race woman who returns to her Jamaican homeland after years away. In this deeply poetic novel, Clare must make sense of her middle-class childhood memories in contrast with another side of Jamaica which she is only now beginning to see: one of extreme poverty. And Jamaica—almost a character in the book—comes to life with its extraordinary beauty, coexisting with deep human tragedy. Through the course of the book, Clare sees the violence that rises out of extreme oppression, the split loyalties of a colonized person, and what it means to be neither white nor Black in that environment. The result is a deeply moving, canonical work.
Book Synopsis Chat ’Bout! by : Shelley Sykes-Coley
Download or read book Chat ’Bout! written by Shelley Sykes-Coley and published by Balboa Press. This book was released on 2018-04-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chat ’Bout!: An Anthology of Jamaican Conversations Jamaicans love to ‘tek bad tings mek laugh’ and Chat ’Bout! lets you get in on the conversation. Written in Patwa or Patois, Chat ’Bout! celebrates all things mundanely Jamaican. Unfiltered, honest and funny, it examines the idiosyncrasies of everyday Jamaican life - the good, the bad, and the ugly. Guided by Jamaican GPS, Chat ’Bout! takes you on a journey through Jamaica, past and present. Get lost while reminiscing down memory lane; stop and eavesdrop on conversations, and vicariously experience a minibus ride. Next thing you know, you are experiencing an unfortunate episode of ‘runnin’ belly’ and having a good belly laugh while you are at it. Be thoroughly entertained by Chat ’Bout! and pick up some Patwa as brawta.
Book Synopsis Memoirs of the 65th Regiment, 1st Battn. the New York & Lancaster Regt by : E. C. Broughton
Download or read book Memoirs of the 65th Regiment, 1st Battn. the New York & Lancaster Regt written by E. C. Broughton and published by . This book was released on 1914 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural Flava written by Craig McAnuff and published by Bloomsbury Publishing. This book was released on 2022-01-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies. Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness. Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..
Book Synopsis Nanobiotechnology in Bioformulations by : Ram Prasad
Download or read book Nanobiotechnology in Bioformulations written by Ram Prasad and published by Springer. This book was released on 2019-07-04 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the recent shift of chemical fertilizers and pesticides to organic agriculture, the employment of microbes that perform significant beneficial functions for plants has been highlighted. This book presents timely discussion and coverage on the use of microbial formulations, which range from powdered or charcoal-based to solution and secondary metabolite-based bioformulations. Bioformulation development of biofertilizers and biopesticides coupled with the advantages of nanobiotechnology propose significant applications in the agricultural section including nanobiosensors, nanoherbicides, and smart transport systems for the regulated release of agrochemical. Moreover, the formulation of secondary metabolites against individual phytopathogens could be used irrespective of geographical positions with higher disease incidences. The prospective advantages and uses of nanobiotechnology generate tremendous interest, as it could augment production of agricultural produce while being cost-effective both energetically and economically. This bioformulation approach is incomparable to existing technology, as the bioformulation would explicitly target the particular pathogen without harming the natural microbiome of the ecosystem. Nanobiotechnology in Bioformulations covers the constraints associated with large-scale development and commercialization of bioinoculant formations. Furthermore, exclusive emphasis is be placed on next-generation efficient bioinoculants having secondary metabolite formulations with longer shelf life and advanced competence against several phytopathogens. Valuable chapters deal with bioformulation strategies that use divergent groups of the microbiome and include detailed diagrammatic and pictorial representation. This book will be highly beneficial for both experts and novices in the fields of microbial bioformulation, nanotechnology, and nano-microbiotechnology. It discusses the prevailing status and applications available for microbial researchers and scientists, agronomists, students, environmentalists, agriculturists, and agribusiness professionals, as well as to anyone devoted to sustaining the ecosystem.
Book Synopsis Application of Nanotechnology in Food Science, Processing and Packaging by : Chukwuebuka Egbuna
Download or read book Application of Nanotechnology in Food Science, Processing and Packaging written by Chukwuebuka Egbuna and published by Springer Nature. This book was released on 2022-05-03 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.
Book Synopsis Nanoencapsulation of Food Bioactive Ingredients by : Seid Mahdi Jafari
Download or read book Nanoencapsulation of Food Bioactive Ingredients written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2017-05-25 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference. Explains different categories of nanoencapsulated food ingredients, covering their applications, nanoencapsulation techniques, release mechanisms and characterization methods Addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils Provides a deep understanding and potential of nanoencapsulated food ingredients, as well as their novel applications in functional foods and nutraceutical systems
Download or read book Caminos written by and published by . This book was released on 1983 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost in Thyme written by Lilas Taha and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Original Flava written by Craig McAnuff and published by Bloomsbury Publishing. This book was released on 2019-08-22 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!
Book Synopsis PARSLEY SAGE ROSEMARY & THYME by : AISHA MIAN
Download or read book PARSLEY SAGE ROSEMARY & THYME written by AISHA MIAN and published by Austin Macauley. This book was released on 2020-08-31 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parsley, Sage, Rosemary, and Thyme is a unique book that revolves around the idea of herbs. Young farmer, Anthony, learns that patience and politeness can bring about great rewards through the cultivation of simple herbs such as parsley, sage, rosemary, and thyme. The herbs play an important role for him to be strong and patient while facing hardships in his life along with the cruel attitude of his uncle and a judging kingdom.
Book Synopsis Engineering Aspects of Food Biotechnology by : Jose A. Teixeira
Download or read book Engineering Aspects of Food Biotechnology written by Jose A. Teixeira and published by CRC Press. This book was released on 2013-08-29 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. Filling this gap, Engineering Aspects of Food Biotechnology provides a comprehensive review of those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management. The book focuses on the use of biotechnology for the production of ingredients to be used in the food industry. It addresses two relevant issues—consumer’s awareness of the relation between nutrition and good health and the importance of environmental sustainability in the food chain (i.e. production of polymers and in vitro meat). A chapter on the application of process analytical technology highlights the importance of this tool for satisfying the increasingly sophisticated and strict polices for quality control and monitoring of specific process phases. The book includes a detailed presentation of relevant unit operations developed to extract/purify the ingredients of biotechnological origin intended for food applications. In addition to examining the contributions of biotechnology to producing and improving food ingredients, the book provides a concise description of the role biotechnology plays in adding value to food processing by-products, including post-harvest losses, in relevant industries of the food sector. It builds a foundation for further research and development in the food processing industry.
