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Nutrition For Nurses
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Author :Susan G Dudek, Rd, Cdn, Bs Publisher :Lippincott Williams & Wilkins ISBN 13 :1469832046 Total Pages :663 pages Book Rating :4.4/5 (698 download)
Book Synopsis Nutrition Essentials for Nursing Practice by : Susan G Dudek, Rd, Cdn, Bs
Download or read book Nutrition Essentials for Nursing Practice written by Susan G Dudek, Rd, Cdn, Bs and published by Lippincott Williams & Wilkins. This book was released on 2013-04-22 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.
Download or read book Nutrition written by Carolyn Best and published by John Wiley & Sons. This book was released on 2008-09-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs. It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting. It also highlights the benefits of a hospital based Nutrition Team providing a multidisciplinary approach to nutrition. It includes a number of case studies to clarify some of the issues discussed and concludes by examining issues that need to be considered before discharging a patient home from hospital into the community.
Book Synopsis Nutrition for Nurses by : Sreemathy Ms Venkatraman
Download or read book Nutrition for Nurses written by Sreemathy Ms Venkatraman and published by Elsevier Health Sciences. This book was released on 2019-05-27 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book Nutrition for Nurses is based on the syllabus provided by the Indian Nursing Council. This book provides nutrition concepts in an easy and clear manner with appropriate diagrams and figures that are eye appealing and easy to understand. This will help nursing students in their clinical practice because the text is given in a precise and simple manner. The section Chapter in a Nutshell summarizes the entire lesson in a brief and examination-friendly way to help students to understand and recall the lesson. The book has an Environmental Science chapter which is made mandatory for nurses to know about the environment and sustainability of resources. Solved question papers will help students prepare for examinations and write the correct answers to the questions asked. It is a ready-reference book for the subject of nutrition. Practical section which has recipes and photos is easy for the instructors and lecturers also. This ready reckoner helps students to calculate balanced diet menus for different age groups. Food Safety and Standard sections are up-to-date with all the recent regulations regarding foods being included. It will help nurses in community nutrition also, because it has assessment tools and methods clearly explained.
Book Synopsis Food and Nutrition for Nurses(Bsc Nursing) by : Ruma Singh
Download or read book Food and Nutrition for Nurses(Bsc Nursing) written by Ruma Singh and published by . This book was released on 2012 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Interdisciplinary Nutritional Management and Care for Older Adults by : Ólöf G. Geirsdóttir
Download or read book Interdisciplinary Nutritional Management and Care for Older Adults written by Ólöf G. Geirsdóttir and published by Springer Nature. This book was released on 2021 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intro -- Foreword -- Acknowledgements -- Contents -- Part I: Nutritional Care in Geriatrics -- 1: Overview of Nutrition Care in Geriatrics and Orthogeriatrics -- 1.1 Defining Malnutrition -- 1.2 Nutrition Care in Older Adults: A Complex and Necessary Challenge -- 1.3 Malnutrition: A Truly Wicked Problem -- 1.4 Building the Rationale for Integrated Nutrition Care -- 1.5 Managing the Wicked Nutrition Problems with a SIMPLE Approach (or Other Tailored Models) -- 1.5.1 Keep It SIMPLE When Appropriate -- 1.5.2 A SIMPLE Case Example -- 1.5.2.1 S-Screen for Malnutrition -- 1.5.2.2 I-Interdisciplinary Assessment -- 1.5.2.3 M-Make the Diagnosis (es) -- 1.5.2.4 P-Plan with the Older Adult -- 1.5.2.5 L-Implement Interventions -- 1.5.2.6 E-Evaluate Ongoing Care Requirements -- 1.6 Bringing It All Together: Integrated Nutrition Care Across the Four Pillars of (Ortho) Geriatric Care -- 1.7 Summary: Finishing Off with a List of New Questions -- References -- Recommended Reading -- 2: Nutritional Requirements in Geriatrics -- 2.1 Nutritional Recommendations for Older Adults, Geriatric and Orthogeriatric Patients -- 2.2 Nutritional Recommendations for Older Adults -- 2.2.1 Energy Requirement and Recommended Intake -- 2.2.2 Protein Requirement and Recommended Intake -- 2.2.3 Micronutrients and Dietary Fibers -- 2.3 Nutritional Risk Factors in Older Adults -- 2.4 Estimating Intake in Older Adults -- 2.5 Nutritional Status of Older Adults, Geriatric and Orthogeriatric Patients -- 2.6 Summary -- References -- Recommended Reading -- 3: Nutritional Assessment, Diagnosis, and Treatment in Geriatrics -- 3.1 The Nutrition Care Process -- 3.2 Nutritional Screening/Risk Detection -- 3.3 Nutritional Assessment and Diagnosis -- 3.3.1 Nutrition Impact Symptoms -- 3.3.2 Nutritional Diagnosis -- 3.3.3 Etiologic Criteria.
Book Synopsis Nursing Skills in Nutrition, Hydration and Elimination by : Sheila Cunningham
Download or read book Nursing Skills in Nutrition, Hydration and Elimination written by Sheila Cunningham and published by Routledge. This book was released on 2019-11-28 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The body needs a constant supply of nutrients and water in order to survive, with water being required for the transportation of nutrients to cells and also for the transportation of waste out of the body. This practical pocket guide focuses on what you need to know to support your patients’ health and comfort. It looks at: The anatomy and physiology of the gastrointestinal system The anatomy and physiology of the renal system Elimination and associated skills Catheterisation Nutrition Hydration Fluid balance This competency-based text covers relevant key concepts, anatomy and physiology, lifespan matters, assessment and nursing skills. To support your learning, it also includes learning outcomes, concept map summaries, activities, questions and scenarios with sample answers, and critical reflection thinking points. Quick and easy to reference, this short, clinically focused guide is ideal for use on placements or for revision. It is suitable for pre-registration nurses, students on the nursing associate programme and newly qualified nurses.
Book Synopsis The Nurse Practitioner's Guide to Nutrition by : Lisa Hark
Download or read book The Nurse Practitioner's Guide to Nutrition written by Lisa Hark and published by John Wiley & Sons. This book was released on 2012-09-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nurse Practitioner’s Guide to Nutrition is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counselling techniques into routine care across all clinical settings. The book begins by discussing fundamental concepts in nutrition assessment, giving readers a solid framework from which to approach subsequent chapters. Section Two focuses on nutrition from a lifespan perspective, organizing information by the issues most pertinent to patients at different stages of life. Section Three presents nutrition counselling across clinical care settings ranging from cardiology, endocrinology, oncology, and gastroenterology to caring for the obese patient. Each chapter includes essential information distilled in quick-access tabular format and clinical scenarios that apply key concepts discussed to real-world examples. Ideal for both in-training and qualified advanced practice nurses, The Nurse Practitioner’s Guide to Nutrition is an essential tool for assessing, managing, and treating nutrition-related conditions, as well as promoting nutritional health for all patients. This activity has been approved for 35 nursing continuing education contact hours through the Temple University College of Health Professions and Social Work Department of Nursing Provider Unit, an approved provider of continuing nursing education by the Pennsylvania State Nurses Association, itself an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation. For e-book users: CNE materials are available for download after purchase. This title is also available as a mobile App from MedHand Mobile Libraries. Buy it now from Google Play or the MedHand Store.
Book Synopsis Nutrition for Veterinary Technicians and Nurses by : Ann Wortinger
Download or read book Nutrition for Veterinary Technicians and Nurses written by Ann Wortinger and published by John Wiley & Sons. This book was released on 2013-05-06 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.
Book Synopsis Practical Nurse Nutrition Education by : Alberta Dent Shackelton
Download or read book Practical Nurse Nutrition Education written by Alberta Dent Shackelton and published by Saunders Limited.. This book was released on 1979 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Basic principles of nutrition and applications to all nutritional areas are presented for practical and vocational nursing. The nurses' role in nutrition counseling is emphasized under the topic of normal nutrition. Basic nutrition terms orient the nurse to the importance of good nutrition for herself, to her role on the health team, to evaluate food and nutrition habits, to become aware of the relationship of nutrition to health. In therapeutic nutrition, modification of the normal diet is emphasized as a basis of diet planning for corrective or curative purposes by listing foods allowed and foods to avoid on diet plans for various diseases. Simple food preparation activities are given for normal and therapuetic diets. Diets and nutrition for special age groups are included. Therapeutic diets for fevers, infections, thyroid conditions, cardiovascular and renal diseases, and gastro-intestinal diseases are discussed.
Book Synopsis Nutrition Essentials for Nursing Practice by : Susan G. Dudek
Download or read book Nutrition Essentials for Nursing Practice written by Susan G. Dudek and published by Lippincott Williams & Wilkins. This book was released on 2010 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. These new features include Nursing Process tables, Case Studies for every chapter, and NCLEX style study questions for every chapter. Web addresses at end of each chapter will draw students to the most up-to-date and reliable resources on the Web.
Book Synopsis Nutrition and Biochemistry for Nurses - E-Book by : Venkatraman Sreemathy
Download or read book Nutrition and Biochemistry for Nurses - E-Book written by Venkatraman Sreemathy and published by Elsevier Health Sciences. This book was released on 2015-06-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students. SALIENT FEATURES • Comprehensive and Exhaustive Coverage • Text presented in short sentences, sometimes fragments, in the form of bulleted points • Easy-to-read simple language used for ease of comprehension • Numerous graphics, tables, diagrams and pictures provided wherever needed • Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail • Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content • Exam-oriented exercises provided to help students prepare themselves on the lines of the exam they are going to appear at • Clinical Applications Boxes—a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems What’s New in the Second Edition • Recent developments in food standards • Ready reckoner of nutritive values of common foods • Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
Book Synopsis Nutrition Essentials for Nursing Practice by : Susan Dudek
Download or read book Nutrition Essentials for Nursing Practice written by Susan Dudek and published by Lippincott Williams & Wilkins. This book was released on 2021-05-17 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting the latest evidence-based practice and nutrition recommendations, the ninth edition of Nutrition Essentials for Nursing Practiceprepares tomorrow’s nurses to confidently understand and apply nutrition theory for safe, effective client care throughout the nursing scope of practice. Engaging case studies and a concise, student-friendly format help nursing students easily master need-to-know information and facilitate nutrition at every step of the nursing process, from assessment and nursing diagnoses to implementation and evaluation
Book Synopsis Essentials of Nutrition and Dietetics for Nursing by : Sheila John
Download or read book Essentials of Nutrition and Dietetics for Nursing written by Sheila John and published by Wolters kluwer india Pvt Ltd. This book was released on 2016-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Nutrition and Dietetics for Nursing, 2/eJohn ; Jasmine This textbook explains the basic principles of nutrition and dietetics and their applications to health and disease. A concise, yet comprehensive text, Essentials of Nutrition and Dietetics for Nursing, is tailored to suit the Indian Nursing Council requirements for the B. Sc. Nursing Programme and has provided thousands of students with the latest information on nutrition. The first edition has received appreciation for its simplicity, clarity, brevity and user-friendly nature. This edition has been thoroughly revised and updated with the information on the current trends in nutrition and dietetics without changing its flavour. Both graduate and postgraduate students will find this book extremely useful in not only acquiring a thorough understanding of nutrition and dietetics, but also in preparing for their exams confidently.
Book Synopsis Nutrition in Clinical Practice by : David L. Katz
Download or read book Nutrition in Clinical Practice written by David L. Katz and published by Lippincott Williams & Wilkins. This book was released on 2012-03-28 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Book Synopsis Rapid Reference for Nurses: Nutrition by : Nancie Herbold
Download or read book Rapid Reference for Nurses: Nutrition written by Nancie Herbold and published by Jones & Bartlett Publishers. This book was released on 2007-03-23 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fits into the palm of your hand! Portable and concise, this quick reference equips nursing students and health professionals with the facts and figures they need for clinical experiences. Rapid Reference for Nurses: Nutrition allows students and professionals to answer the patient's questions concerning their specific nutritional needs and make good decisions about foods a patient may or may not consume.
Book Synopsis Nutrition and Biochemistry For Nurses by : Jacob Anthikad
Download or read book Nutrition and Biochemistry For Nurses written by Jacob Anthikad and published by Jaypee Brothers Medical Publishers Pvt. Limited. This book was released on 2014-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coverage includes the study of principles of biochemistry and the aspects of nutrition as they impact upon human health - This authoritatively written book offers the readers a thorough understanding of biochemical perspectives to medicine and human illness at the molecular level in nutrients derived from food and their relation to human health and nutrition - Describes blood chemistry and urinalysis to help study the pathological aspects that are an essential part of course contents for the basic Bsc Nursing curriculum - Presents life cycle approach and gives nutritional interventions for various kinds of health care of geriatric stage and mature adults with tips for improving health - Includes flowcharts of physiological and pathological processes. This very user-friendly and easier-to-read book is packed with latest information as per the syllabus of the Nursing Council's recommendations for BSc Nursing Course.
Book Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
