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Nutrition Education Intervention Effects On Weight Loss
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Book Synopsis Nutrition Education Intervention, Effects on Weight Loss by : Junell Lois Wertich
Download or read book Nutrition Education Intervention, Effects on Weight Loss written by Junell Lois Wertich and published by . This book was released on 1987 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Weight Management by : Institute of Medicine
Download or read book Weight Management written by Institute of Medicine and published by National Academies Press. This book was released on 2003-12-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary purpose of fitness and body composition standards in the U.S. Armed Forces has always been to select individuals best suited to the physical demands of military service, based on the assumption that proper body weight and composition supports good health, physical fitness, and appropriate military appearance. The current epidemic of overweight and obesity in the United States affects the military services. The pool of available recruits is reduced because of failure to meet body composition standards for entry into the services and a high percentage of individuals exceeding military weight-for-height standards at the time of entry into the service leave the military before completing their term of enlistment. To aid in developing strategies for prevention and remediation of overweight in military personnel, the U.S. Army Medical Research and Materiel Command requested the Committee on Military Nutrition Research to review the scientific evidence for: factors that influence body weight, optimal components of a weight loss and weight maintenance program, and the role of gender, age, and ethnicity in weight management.
Book Synopsis The Effect of Nutrition Education in the Form of Cafeteria Posters on Knowledge, Attitudes, and Plate Waste of Sixth Graders by : Camille L. Ivey
Download or read book The Effect of Nutrition Education in the Form of Cafeteria Posters on Knowledge, Attitudes, and Plate Waste of Sixth Graders written by Camille L. Ivey and published by . This book was released on 1992 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Intervention Strategies in National Development by : Barbara Underwood
Download or read book Nutrition Intervention Strategies in National Development written by Barbara Underwood and published by Elsevier. This book was released on 2012-12-02 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Intervention Strategies in National Development reviews nutritional programs as key components of policy planning for national development in general and health programs in particular. It summarizes research on targeted application of nutrition knowledge in public health and efforts to reduce worldwide malnutrition, and it highlights the importance of planned controlled change in the quality of diet as a preventive strategy against widespread disease. Organized into seven sections encompassing 33 chapters, this volume begins with an overview of the basic concepts of nutrition intervention and some elements of successful nutrition intervention strategies. It then discusses the economic effects of early malnutrition and economic considerations for nutrition intervention programs; the role of the government in income distribution and nutritional improvement; supplementary feeding programs; and strategies for addressing protein energy malnutrition. The reader is also introduced to the nutrition-infection cycle in relation to intervention techniques, nutrient-specific interventions including prevention of iron deficiency, and nutrition education. Scientists, nutritionists, policymakers, medical doctors, economists, education specialists, and health workers concerned with nutrition intervention programs will find this book extremely helpful.
Book Synopsis Effect of an Educational Intervention on a Local Weight Management Group by : Beth Kelly
Download or read book Effect of an Educational Intervention on a Local Weight Management Group written by Beth Kelly and published by . This book was released on 2015 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity rates continue to rise and traditional treatment methods do not demonstrate long-term success in their ability to maintain weight loss. With numerous consequences associated with obesity, a more effective long-term treatment option is needed. Intuitive eating is a non-restrictive style of eating that utilizes mindfulness strategies and addresses emotional issues that may be a contributing factor leading to obesity. Studies on intuitive eating indicate positive results in its ability to be an effective technique for weight management. Therefore, it may be a valuable tool for those struggling with weight loss to implement into their lives. The researcher led an interactive nutrition education lesson focused on intuitive eating for a local weight management group with the intent to increase their understanding of this behavioral approach to weight management. The intervention also provided participants with a tool to assist in current and future weight loss efforts. The study utilized a quasi-experimental, pre/post test design, with a convenience population that the researcher had permitted access to. The seven subjects were all females, ranging in age from late 40's to late 70's. The lesson included a lecture on intuitive eating, a mindful eating activity and handouts. Results revealed a 71.5% increase in mean knowledge from pre-test to post-test scores. All participants indicated they were extremely likely (71.4%) or very likely (28.6%) to utilize intuitive eating techniques following the intervention. Further research and a longer intervention period are needed to determine the effectiveness of intuitive eating on its impact for weight management efforts.
Book Synopsis Eat Well & Keep Moving by : Lilian W. Y. Cheung
Download or read book Eat Well & Keep Moving written by Lilian W. Y. Cheung and published by Human Kinetics. This book was released on 2007 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: This curriculum programme is for teachers of children in the nine to 10 years group. It shows how to instruct students about nutrition and fitness, and how to get support from school catering staff, fellow teachers and community members.
Author :Great Britain. Department of Health Publisher :The Stationery Office ISBN 13 :9780101637428 Total Pages :262 pages Book Rating :4.6/5 (374 download)
Book Synopsis Choosing Health by : Great Britain. Department of Health
Download or read book Choosing Health written by Great Britain. Department of Health and published by The Stationery Office. This book was released on 2004 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This White Paper sets out the key principles for supporting the public to make healthier and more informed choices in regards to their health. The Government will provide information and practical support to get people motivated and improve emotional wellbeing and access to services so that healthy choices are easier to make." -- Publisher's website.
Book Synopsis Nutritional education intervention rowing sports by : Carina Weißenbacher
Download or read book Nutritional education intervention rowing sports written by Carina Weißenbacher and published by GRIN Verlag. This book was released on 2018-02-26 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2017 in the subject Sport - Sport Medicine, Therapy, Nutrition, grade: 2,4, HAN University of Applied Sciences (Gymnasium of sports), course: Sports and nutrition, language: English, abstract: The standard rowing race distance, as determined by FISA, is 2,000 meters. This distance applies to every major rowing event in the world, including the World Rowing Championships, Rowing World Cup, Olympic Summer Games, relevant qualifications or regional races. Aerobic and anaerobic calculations show that 70 to 75% of the energy necessary to row the standard 2000m distance for men is derived from aerobiosis while the remaining 25 to 30% is anaerobic. In trained rowers, the density of mitochondria is high in both ST and FT fibers. The sport exercises all the major muscle groups. Is required a strong core balance, flexibility, cardiovascular endurance and physical strength, because the more powerful the rower is, the longer the stroke can be. In elite level rowers, there is an optimal level of muscular strength associated with success. High-performance rowers tend to be tall and muscular. Several studies suggest that the Type I percentage is about 70% compared to 40-50% in the population at large. The more successful rowers have an even higher Type I composition. In internationally successful rowers, the percentage has been measured as high as 85%. In addition, muscle capillary density is twice as high in successful rowers as untrained.
Book Synopsis The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity by :
Download or read book The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity written by and published by Office of the Surgeon General. This book was released on 2001 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promotes the recognition, treatment, and prevention of conditions of overweight and obesity in the United States.
Book Synopsis The Effects of a School-based Nutrition Education Intervention on Self-efficacy for Healthy Eating, Dietary Knowledge, Usual Food Choices, and Fruit, Vegetable, and Fat Consumption in Adolescents by : JoAnn Denny Long
Download or read book The Effects of a School-based Nutrition Education Intervention on Self-efficacy for Healthy Eating, Dietary Knowledge, Usual Food Choices, and Fruit, Vegetable, and Fat Consumption in Adolescents written by JoAnn Denny Long and published by . This book was released on 2000 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of a School-based Nutrition Education Intervention on Self-efficacy for Healthy Eating, Usual Food Choices, Dietary Knowledge, and Fruit, Vegetable, and Fat Consumption in Adolescents by : JoAnn Denny Long
Download or read book The Effects of a School-based Nutrition Education Intervention on Self-efficacy for Healthy Eating, Usual Food Choices, Dietary Knowledge, and Fruit, Vegetable, and Fat Consumption in Adolescents written by JoAnn Denny Long and published by . This book was released on 2000 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251306354 Total Pages :172 pages Book Rating :4.2/5 (513 download)
Book Synopsis Dietary assessment by : Food and Agriculture Organization of the United Nations
Download or read book Dietary assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Book Synopsis The Effects of Nutrition Education on Knowledge and Dietary Practices of Participants Enrolled in a Hospital-based Wellness Center Weight-loss Program by : Tonia R. Gilliam
Download or read book The Effects of Nutrition Education on Knowledge and Dietary Practices of Participants Enrolled in a Hospital-based Wellness Center Weight-loss Program written by Tonia R. Gilliam and published by . This book was released on 1993 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weight Bias written by Kelly D. Brownell and published by Guilford Press. This book was released on 2005-08-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discrimination based on body shape and size remains commonplace in today's society. This important volume explores the nature, causes, and consequences of weight bias and presents a range of approaches to combat it. Leading psychologists, health professionals, attorneys, and advocates cover such critical topics as the barriers facing obese adults and children in health care, work, and school settings; how to conceptualize and measure weight-related stigmatization; theories on how stigma develops; the impact on self-esteem and health, quite apart from the physiological effects of obesity; and strategies for reducing prejudice and bringing about systemic change.
Book Synopsis Food, Nutrition and Sports Performance III by : Ronald J. Maughan
Download or read book Food, Nutrition and Sports Performance III written by Ronald J. Maughan and published by Routledge. This book was released on 2013-08-21 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: As sport has become more professionalised over the last thirty years, so the role of nutrition in promoting health and performance has become ever more important to athletes who search for the extra edge to succeed in their respective sports. With the expansion in the provision of medical and scientific support services in elite sport, those who advise athletes have had to become adept at identifying those dietary strategies that will help them to outperform their competitors. This book is structured in two parts. The first analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery. The second looks more closely at the practical implications for different sport categories, i.e. those that focus on strength, power or endurance, and on weight category sports, team sports and winter sports. This volume will be of value to sports dieticians and nutritionists and others involved in the care and support of athletes, as well as to those who take an interest in the subject of sport nutrition and competitive performance. Coaches and athletes will also find much of interest here. This book is based on the proceedings of the third in a series of Consensus Conferences in Sports Nutrition organised under the auspices of the International Olympic Committee. It was published as a special issue of the Journal of Sports Sciences.
Book Synopsis The Effects of Nutrition Education on the Ability to Evaluate Weight Reduction Diets by : Cheryl Kaye Jones
Download or read book The Effects of Nutrition Education on the Ability to Evaluate Weight Reduction Diets written by Cheryl Kaye Jones and published by . This book was released on 1978 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practical Sports Nutrition by : Louise Burke
Download or read book Practical Sports Nutrition written by Louise Burke and published by Human Kinetics. This book was released on 2007 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Sports Nutrition provides detailed, sport-specific advice that enables you to approach individual athletes and teams with an understanding of their sport and unique nutritional needs.