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Neurodegenerative Disease And Micronutrients
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Book Synopsis Micronutrients and Brain Health by : Lester Packer
Download or read book Micronutrients and Brain Health written by Lester Packer and published by CRC Press. This book was released on 2009-10-06 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micronutrients and Brain Health addresses cutting-edge research related to processes of oxidative stress that affect brain function, an area of increasing significance for those concerned and involved with public health and translational medicine. Edited by four leading micronutrient researchers, the book brings together the investigative work of m
Book Synopsis Neurodegenerative Disease and Micronutrients by : Kedar N. Prasad
Download or read book Neurodegenerative Disease and Micronutrients written by Kedar N. Prasad and published by CRC Press. This book was released on 2014-10-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book proposes that a preparation of antioxidants and micronutrients, in combination with standard therapy, may reduce progression and improve management better than standard therapy alone for Alzheimer’s, Parkinson’s, and Huntington’s disease, as well as PTSD, traumatic brain injury, concussions, and cerebral vascular insufficiency. The book presents the latest research on the effects of micronutrients and recommends formulations for use in combination with standard therapies for these neurodegenerative diseases and conditions.
Book Synopsis Role of Nutrients in Neurological Disorders by : Senthilkumar Rajagopal
Download or read book Role of Nutrients in Neurological Disorders written by Senthilkumar Rajagopal and published by Springer Nature. This book was released on 2022-03-12 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer’s disease, Parkinson’s disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer’s, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.
Book Synopsis Role of Micronutrients in Brain Health by : Wael Mohamed
Download or read book Role of Micronutrients in Brain Health written by Wael Mohamed and published by Springer Nature. This book was released on 2022-03-29 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively reviews the relationship between micronutrients and brain in health and diseases. It explains the relationship between micronutrients and brain functions, neurogenesis, and cognitive functions. The book also explores the relationship between micronutrients and brain disorders including depression, epilepsy, PD, and Autism. It further explores the recent advancements in understanding the important role of micronutrients as therapeutics in various brain disorders like TBI and AD. Lastly, it presents an overview of micronutrients as neuroprotective agents along with the main principles of nutrigenomics.
Book Synopsis Micronutrients in Health and Disease, Second Edition by : Kedar N. Prasad
Download or read book Micronutrients in Health and Disease, Second Edition written by Kedar N. Prasad and published by CRC Press. This book was released on 2019-04-15 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing sentiments against using micronutrient supplements for improving health and preventing disease have created uncertainty in the minds of many health professionals. Following its predecessor, this new edition supports the use of multiple micronutrients combined with proper diet to prove successful in the prevention and management of chronic diseases. It provides basic information on micronutrients, oxidative stress, inflammation, and the immune system. The book goes further to explore use of multiple micronutrients in prevention and treatment of diseases including arthritis, cancer, diabetes, heart diseases, traumatic brain injury, PTSD, prion diseases, and autism spectrum disorder. Key Features Proposes sevidence-based micronutrient supplementation strategies for healthy aging and disease management and prevention. Contains three new chapters on Huntington’s Disease, prion diseases, and autism spectrum disorder. All chapters include new studies on etiology, incidence, and mechanisms of several diseases. Discusses role of microRNAs in the initiation and progression for each disease.
Book Synopsis Oxidative Stress and Age-Related Neurodegeneration by : Yuan Luo
Download or read book Oxidative Stress and Age-Related Neurodegeneration written by Yuan Luo and published by CRC Press. This book was released on 2005-11-21 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the progress being made by researchers, Alzheimer’s disease, along with other age-related neurodegenerative disorders, continues to exact a tremendous toll on our society. However, we are beginning to see a relationship that ties degenerative disorders to oxidative stress and lifestyle, suggesting the possibility for prevention and intervention through changes of individual habits, especially with regard to diet. Oxidative Stress and Age-Related Neurodegeneration brings together expert researchers involved with recent developments across a variety of fields. In looking at causation, prevention, and therapy, they offer contributions addressing these questions: What similarities and differences exist between normal aging and disease-related neurodegeneration in terms of susceptibility to and effects of oxidative stress? How can oxidative stress or its effects be attenuated? Do antioxidants prevent or slow the progress of the disease? Is there any role for natural micronutrients in the attenuation of oxidative stress and prevention of age-related neurodegeneration? Some chapters look at the various ways research is getting to the core of neurodegenerative disease, including the use of proteomics, comparisons to related diseases, and examinations at the cellular and molecular levels. Other chapters focus on specific antioxidants and nutrients cited as being impactful, such as those found in Gingko biloba, green tea, blueberries, and grape seed extract. Researchers in academia, industry, and clinical medicine, as well as students and scholars will find use for this timely collection, either as an introduction to our current understanding of neurodegeneration or as a reference for further research. Clinicians will also benefit, as this book explains the basis for many of the latest approaches to prevention and therapy.
Book Synopsis Fight Parkinson's and Huntington's with Vitamins and Antioxidants by : Kedar N. Prasad
Download or read book Fight Parkinson's and Huntington's with Vitamins and Antioxidants written by Kedar N. Prasad and published by Simon and Schuster. This book was released on 2016-03-17 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most up-to-date resource on the powerful benefits of nutritional supplements for the treatment of Parkinson’s and Huntington’s disease • Provides an easy-to-follow program of supplements to optimize the benefits of treatment, slow the progression of symptoms, and help delay onset in those predisposed to these diseases • Shows how specific combinations of antioxidants counteract the oxidative stress and chronic inflammation at the root of these diseases • Based on more than 35 years of scientific and medical research In this practical scientific guide, micronutrient researcher Kedar N. Prasad, Ph.D., reveals the latest revolutionary discoveries on the use of antioxidants to treat Parkinson’s and Huntington’s disease. He details how the proper combinations of vitamin and antioxidant supplements, along with polyphenic compounds such as curcumin and resveratrol, can greatly increase the effectiveness of standard medical treatments for these diseases, slowing the progression of symptoms as well as delaying onset despite family history. Prasad shows how oxidative stress and chronic inflammation play a significant role in the initiation and progression of neurodegenerative diseases like Parkinson’s and Huntington’s disease. He provides an easy-to-follow daily supplement regimen to target free-radical damage and inflammation and slow the progression of these diseases. Reviewing the scientific research on micronutrients and neurodegenerative disease, he debunks the flawed conclusions of the neurological community that vitamins and antioxidants are ineffective, revealing how their studies focused on specific micronutrients used alone rather than synergistic combinations. Offering a safe self-help complement to standard medications, this guide provides a truly holistic approach to the prevention and treatment of both Parkinson’s and Huntington’s disease.
Book Synopsis Nutrition in Neurologic Disorders by : Ethem Murat Arsava
Download or read book Nutrition in Neurologic Disorders written by Ethem Murat Arsava and published by Springer. This book was released on 2017-05-04 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.
Book Synopsis Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases by : Tahira Farooqui
Download or read book Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases written by Tahira Farooqui and published by Academic Press. This book was released on 2017-10-24 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease provides a comprehensive overview of the effects of all components of the Mediterranean diet on the brain, along with its beneficial effects in neurodegenerative diseases. It covers topics on neurodegenerative diseases (Alzheimer disease (AD), Parkinson disease, (PD) Huntington disease (HD) and Amyotrophic Lateral Sclerosis (ALS), also providing information on how cardiovascular disease, Type 2 Diabetes, and Metabolic Syndrome become risk factors for neurodegenerative diseases. This book focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative diseases as well as signal transduction. The Mediterranean diet is characterized by the abundant consumption of olive oil, high consumption of plant foods (fruits, vegetables, pulses, cereals, nuts and seeds); frequent and moderate intake of wine (mainly with meals); moderate consumption of fish, seafood, yogurt, cheese, poultry and eggs; and low consumption of red meat and processed meat products. High consumption of dietary fiber, low glycemic index and glycemic load, anti-inflammatory effects, and antioxidant compounds may act together to produce favorable effects on health status. Collective evidence suggests that Mediterranean diet not only increases longevity by lowering cardiovascular disease, inhibiting cancer growth, but also by protecting the body from age-dependent cognitive decline. Comprehensively provides an overview of the effects of the Mediterranean diet on the brain and its beneficial effects in neurodegenerative diseases Discusses the relationship among Type 2 Diabetes, Metabolic Syndrome and Alzheimer's Disease, and the effect of the Mediterranean diet on normal aging, longevity, and other neurodegenerative diseases Focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative disease
Book Synopsis Nutrition and Traumatic Brain Injury by : Institute of Medicine
Download or read book Nutrition and Traumatic Brain Injury written by Institute of Medicine and published by National Academies Press. This book was released on 2011-07-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.
Book Synopsis DNA Damage and Nutrient Status as Risk Factors for Mild Cognitive Impairment and Alzheimer's Disease by : Sau Lai Lee
Download or read book DNA Damage and Nutrient Status as Risk Factors for Mild Cognitive Impairment and Alzheimer's Disease written by Sau Lai Lee and published by . This book was released on 2015 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incidence of neurodegenerative diseases such as Alzheimer's disease (AD), which has an Australian prevalence of over 320,000, is expected to increase 3 fold in the next 30 years as a result of Australia's ageing population. Currently, 24.3 million people worldwide are diagnosed as having AD, with 4.6 million new cases being clinically diagnosed each year. Alzheimer's disease (AD) is associated with the abnormal increased accumulation of extracellular beta amyloid peptide 42 (A[beta]42), which creates neurotoxic plaques in the brains of AD patients who have also been found to have increased rates of DNA damage events in different tissues, such as brain, buccal cells and peripheral blood lymphocytes. Previous studies have shown that mild cognitive impairment (MCI) may reflect the early stages of more pronounced neurodegenerative disorders such as AD. To date, conclusive diagnostic tests and the impact of dietary status for neurodegenerative disease risk have not been clearly defined. Therefore, it is important to identify potential DNA damage biomarkers and plasma micronutrient profiles associated with MCI and AD that may aid in understanding the biology of the disease and inform the design of potential dietary preventative measures. The content of this thesis comprises 2 distinct parts. For the in vitro study, the aim was: (i) To determine whether extracellular A[beta]40 or A[beta]42 induces chromosomal DNA damage and cell death in human peripheral lymphocytes (ii) To investigate whether there is an interactive effect between extracellular A[beta] and folic acid status. For the in vivo cross-sectional study, the aim was: (i) To investigate whether human peripheral blood lymphocytes of newly diagnosed MCI and AD cases have a different spontaneous chromosomal DNA damage biomarker profile relative to healthy age- and gender-matched controls in an Australian population (ii) To identify an array of important micronutrients, organ function and stress markers in plasma associated with MCI or AD diagnosis prior to medication and to compare these profiles to those observed in healthy age- and gender- matched controls (iii) To determine lipid status, including plasma cholesterol and triglycerides, and red blood cell fatty acid profiles of newly diagnosed MCI or AD individuals relative to healthy age- and gender- matched controls. The cytokinesis-block micronucleus cytome (CBMN-Cyt) assay was the main assay used in these experiments as previous studies conducted at CSIRO (Nutrigenomics and Genome Health Laboratory) have shown that lymphocytes are an ideal tool for measuring the effect of genome stability (e.g. micronuclei, nucleoplasmic bridges, and nuclear buds) in cells exposed to endogenous or exogenous genotoxins or under conditions of micronutrient deficiency. Findings from the in vitro study showed that (i) extracellular A[beta]40 is not genotoxic or cytotoxic, (ii) extracellular A[beta]42 reduces nuclear division capacity and induces significantly elevated rates of necrosis in human peripheral lymphocytes, but does not appear to have a strong effect on chromosomal DNA damage markers in the CBMNCyt assay and (iii) no interactive effect was found between folic acid and extracellular A[beta]42. Results from the in vivo study showed that (i) the genome instability biomarker, nuclear buds, is significantly elevated in South Australians with MCI and, together with micronuclei and nucleoplasmic bridges, is associated with poor global cognitive function scores as measured using the Mini-Mental State Examination, (ii) micronutrients, organ function and stress biomarker profiles in plasma are significantly altered in newly diagnosed MCI and AD individuals compared to healthy controls, and (iii) lipid profiles are also significantly altered in newly diagnosed MCI and AD cases compared to healthy controls. These findings shed some light on the etiopathogenesis of MCI and AD, which may be relevant in identifying those at increased risk of these neurodegenerative diseases and in determining the design and assessing the efficacy of future intervention studies.
Book Synopsis Nutrition and Prevention of Alzheimer's Disease by : Claudia Perez-Cruz
Download or read book Nutrition and Prevention of Alzheimer's Disease written by Claudia Perez-Cruz and published by Frontiers Media SA. This book was released on 2015-12-18 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Altered metabolism is known to be associated with a higher incidence of Alzheimer´s disease (AD). Diabetes type 2, obesity, and metabolic syndrome are considered risk factors for the development of dementias, including AD. These metabolic diseases may have a genetic predisposition, but most of them are caused by environmental factors and life-style. Most research has focused on the effect of a high-fat diet (HFD) and sweetened beverages that induce obesity. Importantly, a HFD can also trigger oxidative stress, neuro-inflammation and cognitive decline. Less is known, however, about beneficial effects of diet on cognition, such as slowing the progression or preventing AD by ingesting whole fruits, vegetables, fish and oil. It is important to highlight the difference between vitamin/mineral supplements and whole food, as it appears that the former are clinically ineffective, while multiple ingredients in the latter act synergistically to improve cognition. As AD is a disease of slow progression, therapies should start several decades before clinical symptoms can be observed; one strategy can be the ingestion of healthy food in those subjects with one or more risk factors (genetic, environmental, life-style) already in their 40s, just when some brain metabolic disturbances start to develop. This dietary therapy can overcome the increased reactive oxygen species, protein deposition and synaptic failure, characteristic of AD. This research topic will cover a range of research articles, case studies, opinion and mini-reviews, all focused on describing the damaging effects of an industrial diet on cognition as well as on highlighting the beneficial effects of a healthy diet to prevent AD. We believe that we still have time to fight against the negative impact of our industrialized cultures, and adopt better eating habits, increase exercise and slow down our life style to prevent increasing dementia in the aging population. Also, all these topics has been a product of intensives investigations, with a great life hope, and we hope you all enjoy reading this e-book.
Book Synopsis Fight Alzheimer's with Vitamins and Antioxidants by : Kedar N. Prasad
Download or read book Fight Alzheimer's with Vitamins and Antioxidants written by Kedar N. Prasad and published by Healing Arts Press. This book was released on 2015-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete and up-to-date resource on the powerful benefits of nutritional supplements for the treatment and prevention of Alzheimer’s disease • Provides an easy-to-follow program of supplements to optimize the benefits of Alzheimer’s treatment and maximize the impact of prevention strategies • Shows how standard treatments do not counteract the oxidative stress and chronic inflammation at the source of Alzheimer’s • Also addresses related complications and symptoms such as altered sleep patterns, memory impairment, and behavior changes like depression and anger In this practical scientific guide, leading researcher in cancer, heart disease, and diabetes prevention Kedar N. Prasad, Ph.D., reveals the latest revolutionary discoveries on the use of antioxidants to prevent and treat Alzheimer’s disease. He details how the proper combinations of vitamin and antioxidant supplements can greatly increase the effectiveness of standard medical treatments for Alzheimer’s as well as delay or even prevent onset despite a family history of the disease. Prasad shows how oxidative stress and chronic inflammation play a significant role in the initiation and progression of neurodegenerative diseases like Alzheimer’s. He provides an easy-to-follow daily supplement regime for multiple age groups to target free radical damage and inflammation and stop the progression of Alzheimer’s and related complications such as altered sleep patterns, memory impairment, and behavior changes like depression and anger. Reviewing the scientific research on supplements and Alzheimer’s, he debunks the flawed conclusions of the neurological community that vitamins and antioxidants are ineffective, revealing how their studies focused on specific micronutrients used alone rather than synergistic combinations. Offering the missing complement to the standard care of medications promoted by mainstream medicine, this guide provides a truly holistic approach to Alzheimer’s prevention, treatment, and care.
Book Synopsis Advanced Nutrition by : Carolyn D. Berdanier
Download or read book Advanced Nutrition written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2018-10-03 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.
Book Synopsis Nutraceuticals in Brain Health and Beyond by : Dilip Ghosh
Download or read book Nutraceuticals in Brain Health and Beyond written by Dilip Ghosh and published by Academic Press. This book was released on 2020-11-12 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer's, Parkinson's, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health.Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. - Addresses nutritional psychiatry and cognitive health at all stages of the lifespan - Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients - Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders - Explores the role of genomics and epigenetics, including discussion of the gut–brain axis
Book Synopsis Canadian Study of Health and Aging by : Christina Wolfson
Download or read book Canadian Study of Health and Aging written by Christina Wolfson and published by New York : Springer Pub.. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This supplement to the journal, International Psychogeriatrics introduces the Canadian Study of Health and Aging, one of the largest epidemiologic studies of dementia conducted to date. A comprehensive description of the study methods and data sets as well as selected results are discussed.
Book Synopsis Subcortical Vascular Dementia by : Rita Moretti
Download or read book Subcortical Vascular Dementia written by Rita Moretti and published by Nova Publishers. This book was released on 2006 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vascular dementia is one of the most common forms of mental deterioration for the elderly, second only to Alzheimer's disease. It should not be defined as a single disease, but rather as a group of syndromes that relate to different vascular mechanisms. This is one of the first books to be solely dedicated to the specific class of vascular dementia known as subcortical vascular dementia. The strict focus of the chapters give an depth review that will clarify many different aspects and give an unprecedented amount of detail about this clinical problem. Considering that vascular dementia can be prevented with early diagnosis, the research presented in this book will be important for both students and specialists of this important field.
