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National Survey Of Food Stamp And Food Distribution Program Recipients
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Book Synopsis National Survey of Food Stamp and Food Distribution Program Recipients by : United States. Food and Nutrition Service
Download or read book National Survey of Food Stamp and Food Distribution Program Recipients written by United States. Food and Nutrition Service and published by . This book was released on 1974 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Joint Economic Committee. Subcommittee on Fiscal Policy Publisher : ISBN 13 : Total Pages :47 pages Book Rating :4.:/5 (115 download)
Book Synopsis Studies in Public Welfare by : United States. Congress. Joint Economic Committee. Subcommittee on Fiscal Policy
Download or read book Studies in Public Welfare written by United States. Congress. Joint Economic Committee. Subcommittee on Fiscal Policy and published by . This book was released on 1974 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Select Committee on Nutrition and Human Needs Publisher : ISBN 13 : Total Pages :48 pages Book Rating :4.:/5 (327 download)
Book Synopsis Report on Nutrition and Special Groups: Food stamps. Appendix B to pt. 1. Food stamps by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Download or read book Report on Nutrition and Special Groups: Food stamps. Appendix B to pt. 1. Food stamps written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1975 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Research Council and Institute of Medicine Publisher :National Academies Press ISBN 13 :0309184487 Total Pages :72 pages Book Rating :4.3/5 (91 download)
Book Synopsis Evaluating Food Assistance Programs in an Era of Welfare Reform by : National Research Council and Institute of Medicine
Download or read book Evaluating Food Assistance Programs in an Era of Welfare Reform written by National Research Council and Institute of Medicine and published by National Academies Press. This book was released on 1999-06-10 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report was prepared in response to a request from the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA). It summarizes the discussions at a February 1998 workshop convened by the Committee on National Statistics; the Board on Children, Youth, and Families; and the Food and Nutrition Board. The fiscal year 1998 (FY1998) appropriations bill for USDA gave ERS responsibility for all research and evaluation studies on USDA food assistance programs. The bill provided $18 million to fund these studies, an increase from $7 million in FY1997. ERS asked the Committee on National Statistics for assistance in identifying new areas of research and data collection and in further improving the evaluation studies of food assistance programs. By bringing together many who work on evaluation of food assistance programs, policy analysis, survey methods, nutrition, child nutrition and child development, outcome measurement, and state welfare programs, the issues presented and discussed at the workshop provided ERS with information that could be used to develop a framework for their research program.
Book Synopsis Supplemental Nutrition Assistance Program by : National Research Council
Download or read book Supplemental Nutrition Assistance Program written by National Research Council and published by National Academies Press. This book was released on 2013-04-23 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Book Synopsis Factors Related to Participation in the Food Stamp Program by : Fred K. Hines
Download or read book Factors Related to Participation in the Food Stamp Program written by Fred K. Hines and published by . This book was released on 1975 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Food Assistance and Nutrition Programs on Nutrition and Health by : William L. Hamilton
Download or read book Effects of Food Assistance and Nutrition Programs on Nutrition and Health written by William L. Hamilton and published by . This book was released on 1999 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Stamp Program by : United States. Food and Nutrition Service
Download or read book Food Stamp Program written by United States. Food and Nutrition Service and published by . This book was released on 1975 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service Publisher : ISBN 13 : Total Pages :48 pages Book Rating :4.:/5 (31 download)
Book Synopsis The Food Stamp Program by : United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Download or read book The Food Stamp Program written by United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service and published by . This book was released on 1978 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: The Food Stamp Program was made part of permanent legislation in 1964. Studies of the economic impact of the program have been conducted by scientists in government, universities, and private research agencies. Since the program is relatively new, the existence of many of these studies is not generally known. This bibliography contains brief descriptions of the major empirical studies completed prior to 1974. Studies included relate to performance aspects of the various food stamp programs which have been tried. It is hoped that the bibliography will be helpful to scientists interested in conducting food stamp studies, and to policymakers. (Author)
Author :United States. Congress. Senate. Select Committee on Nutrition and Human Needs Publisher : ISBN 13 : Total Pages :72 pages Book Rating :4.F/5 ( download)
Book Synopsis Report on Nutrition and Special Groups by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Download or read book Report on Nutrition and Special Groups written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1975 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Participation Rates in the Food Stamp Program by : Gary Bickel
Download or read book Participation Rates in the Food Stamp Program written by Gary Bickel and published by . This book was released on 1975 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Stamp Participation by : Steven Carlson
Download or read book Food Stamp Participation written by Steven Carlson and published by . This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Stamp Program by : United States. Congress. House. Committee on Agriculture
Download or read book Food Stamp Program written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1958 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Economic Research on Food Stamp Use by : William T. Boehm
Download or read book Current Economic Research on Food Stamp Use written by William T. Boehm and published by . This book was released on 1978 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: This report summarizes four selected food stamp research studies mde by analysts in the Economics, Statistics, and Cooperatives Service, U.S. Department of Agriculture. The studies focused on the Food Stamp Program's (FSP) effect on food prices, sales by region, size, and kind of participating store, and where and on which food items the stamps are used. The studies were chosen for review because of their potential interest to consumers and food retailers. A list of the studies follows this report.
Book Synopsis Does SNAP Decrease Food Insecurity? by : Mark Nord
Download or read book Does SNAP Decrease Food Insecurity? written by Mark Nord and published by DIANE Publishing. This book was released on 2009 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self-selection by more food-needy households into the Supplemental Nutrition Assistance Program (SNAP, formerly called the Food Stamp Program) makes it difficult to observe positive effects of the program in survey data. This study investigates self-selection and ameliorative program effects by examining households¿ food security month by month for several months prior to initial receipt of SNAP benefits and for several months after joining the program. Food security is observed to deteriorate in the 6 months prior to beginning to receive SNAP benefits and to improve shortly after. The results clearly demonstrate the self-selection by households into SNAP at a time when they are more severely food insecure. Charts and tables.
Book Synopsis Families in the Expanded Food and Nutrition Education Program by : John Gerald Feaster
Download or read book Families in the Expanded Food and Nutrition Education Program written by John Gerald Feaster and published by . This book was released on 1973 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among participants and those eligible, but not participating, food stamp families fared best in both economic and food consumption characteristics. Food assistance recipients and eligible nonparticipants ranked below ineligibles in economic and food consumption characteristics. Regression analysis identified significant factors contributing to variations in food expenditures and family income. Income and family size were among the variables significantly related to food expenditures, while education and family size were among those significantly related to family income.
Download or read book Federal Program Evaluations written by and published by . This book was released on 1973 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
