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Nanosensors For Environment Food And Agriculture Vol 1
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Book Synopsis Nanosensors for Environment, Food and Agriculture Vol. 1 by : Vineet Kumar
Download or read book Nanosensors for Environment, Food and Agriculture Vol. 1 written by Vineet Kumar and published by Springer Nature. This book was released on 2021-03-15 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanosensors enable us to specifically detect pollutants that can adversely affect the quality of life. This book covers the design, application and safety aspects of nanomaterial-based sensors. The focus is on nanosensors useful for application in Environment, Food and Agriculture. It discusses in detail the advances in nanosensor design and application. It also emphasizes on the strategies for toxicity assessment and safe use of nanosensors.
Book Synopsis Nanobiosensors for Agricultural, Medical and Environmental Applications by : Mohd. Mohsin
Download or read book Nanobiosensors for Agricultural, Medical and Environmental Applications written by Mohd. Mohsin and published by Springer Nature. This book was released on 2021-01-11 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative book compiles the most up-to-date applications of nanobiosensors in fields ranging from agriculture to medicine. The introductory section describes different types of nanobiosensors and use of nanobiosensors towards a sustainable environment. The applications are divided into four broad sections for easy reading and understanding. The book discusses how manipulation, control and integration of atoms and molecules are used to form materials, structures, devices and systems in nano-scale. Chapters in the book shed light on the use of nanosensors in diagnostics and medical devices. Application in food processing as well as in cell signaling is also described. Nanobiosensors have immense use, and this book captures the most important ones.
Book Synopsis Nanoscience in Food and Agriculture 1 by : Shivendu Ranjan
Download or read book Nanoscience in Food and Agriculture 1 written by Shivendu Ranjan and published by Springer. This book was released on 2016-08-18 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.
Book Synopsis Nanosensors for Smart Agriculture by : Adil Denizli
Download or read book Nanosensors for Smart Agriculture written by Adil Denizli and published by Elsevier. This book was released on 2021-11-28 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and smaller interaction distances between the object and sensor. Sections provide information on fundamental design concepts and emerging applications of nanosensors in smart agriculture. The book highlights how, when cultivating soil, nanosensors and their wireless networks can be used for soil quality monitoring (moisture/herbicides/organic compound/trace metals monitoring in soil, etc. Other applications cover how smart nanosensors can be used for virus detection and hygiene/pathogen controls in livestocks, their use as active transport tracking devices for smart tracking and tracing, and other various applications, such as (i) nanochips for identity (radio frequency identification), (ii) food inspection, (iii) intelligent food packaging, and (iv) smart storage. This is an important reference source for materials scientists and agricultural engineers who are looking to understand more about how nanosensor technology can be used to create more efficient and sustainable agricultural systems. Outlines the fabrication and fundamental design concepts of nanosensors for agricultural applications Explains how nanosensors are being used throughout the agricultural cycle – from crop growth to food manufacturing Assesses major challenges surrounding the application of nanosensors to agricultural applications in mass scale
Book Synopsis Nanorobotics and Nanodiagnostics in Integrative Biology and Biomedicine by : Ki-Taek Lim
Download or read book Nanorobotics and Nanodiagnostics in Integrative Biology and Biomedicine written by Ki-Taek Lim and published by Springer Nature. This book was released on 2022-12-15 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanorobotics and Nanodiagnostics in Integrative Biology and Biomedicine "Nanorobotics and nanodiagnostics” can be defined as a new generation of biohybrid and nanorobotics that translate fundamental biological principles into engineering design rules, or integrative living components into synthetic structures to create biorobots and nanodiagnotics that perform like natural systems. Nanorobots or nanobots are structured of a nanoscale made of individual assemblies. They can be termed as intelligent systems manufactured with self-assembly strategies by chemical, physical and biological approaches. The nanorobot can determine the structure and enhance the adaptability to the environment in interdisciplinary tasks. "Nanorobotics and nanodiagnostics" is a new generation of biohybrid that translates fundamental biological principles into engineering design rules to create biorobots that perform like natural systems. These biorobotics and diagnostics can now perform various missions to be accomplished certain tasks in the research areas such as integrative biology and biomedicine. "Nanorobotics and Nanodiagnostics in Integrative Biology and Biomedicine" sheds light on a comprehensive overview of the multidisciplinary areas that explore nanotherapeutics and nanorobotic manipulation in biology and medicine. It provides up-to-date knowledge of the promising fields of integrative biology and biomedicine for nano-assisted biorobotics and diagnostics to detect and treat diseases that will enable new scientific discoveries. /div
Book Synopsis PHARMACOLOGICAL AND TOXICOLOGICAL SCREENING METHODS-II by : Dr. Trilochan Satapathy
Download or read book PHARMACOLOGICAL AND TOXICOLOGICAL SCREENING METHODS-II written by Dr. Trilochan Satapathy and published by JEC PUBLICATION. This book was released on with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete handbook on toxicology covers basic principles, regulatory criteria, and sophisticated methods for understanding and assuring the safety of varied chemicals in the following pages. Introduction to toxicology, "Toxicology Fundamentals and Regulatory Guidelines," covers broad overviews, mechanistic toxicology, regulatory frameworks, and descriptive toxicology. Focus is on OECD, ICH, EPA, and Schedule Y regulatory criteria, as well as the history and importance of Good Laboratory Practise (GLP) in drug development. As the book explores "Types of Toxicity Studies and Test Item Characterization," it examines acute, sub-acute, chronic, and particular acute investigations, including oral, cutaneous, and inhalational toxicity studies. Test item characterisation procedures are carefully explained, emphasising their importance in regulatory compliance and toxicity evaluation. This leads to "Advanced Toxicology Studies," which covers reproductive toxicology, genotoxicity, and in vivo carcinogenicity. These investigations provide a thorough view of possible dangers and evaluate drug safety. The book then discusses "IND Enabling Studies and Safety Pharmacology," which covers the necessary research for IND applications. Exploring regulatory settings, corporate views, and safety pharmacology in drug development provides a complete knowledge of experimental substance safety. The third part, "Toxicokinetic and Alternatives to Animal Testing," emphasises toxicokinetic assessment and discusses new methods. Following the evolution of safety assessment practises, these options are investigated for ethical and regulatory consequences. Students, researchers, and professionals traversing toxicology's difficult landscape may find this book invaluable. Its extensive coverage, from basic concepts to sophisticated approaches, makes it an important tool for protecting humans and ecosystems in the dynamic pharmaceuticals and beyond industries.
Book Synopsis Nanotechnology for Food, Agriculture, and Environment by : Devarajan Thangadurai
Download or read book Nanotechnology for Food, Agriculture, and Environment written by Devarajan Thangadurai and published by Springer Nature. This book was released on 2020-02-11 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines
Book Synopsis Biosensors in Agriculture: Recent Trends and Future Perspectives by : Ramesh Namdeo Pudake
Download or read book Biosensors in Agriculture: Recent Trends and Future Perspectives written by Ramesh Namdeo Pudake and published by Springer Nature. This book was released on 2021-03-12 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control. Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.
Book Synopsis Plant Perspectives to Global Climate Changes by : Tariq Aftab
Download or read book Plant Perspectives to Global Climate Changes written by Tariq Aftab and published by Academic Press. This book was released on 2021-09-30 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Perspectives to Global Climate Changes: Developing Climate-Resilient Plants reviews and integrates currently available information on the impact of the environment on functional and adaptive features of plants from the molecular, biochemical and physiological perspectives to the whole plant level. The book also provides a direction towards implementation of programs and practices that will enable sustainable production of crops resilient to climatic alterations. This book will be beneficial to academics and researchers working on stress physiology, stress proteins, genomics, proteomics, genetic engineering, and other fields of plant physiology. Advancing ecophysiological understanding and approaches to enhance plant responses to new environmental conditions is critical to developing meaningful high-throughput phenotyping tools and maintaining humankind’s supply of goods and services as global climate change intensifies. Illustrates the central role for plant ecophysiology in applying basic research to address current and future challenges for humans Brings together global leaders working in the area of plant-environment interactions and shares research findings Presents current scenarios and future plans of action for the management of stresses through various approaches
Book Synopsis Nanotoxicology and Nanoecotoxicology Vol. 1 by : Vineet Kumar
Download or read book Nanotoxicology and Nanoecotoxicology Vol. 1 written by Vineet Kumar and published by Springer Nature. This book was released on 2021-04-13 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the basics of nanotoxicity and gives a detailed account of methods used for toxicity evaluation of nanomaterials. It also gives indepth coverage of the effect of different types of nanomaterials, including organic and inorganic, on various aquatic animals, microorganisms and plants, and outlines recent challenges, regulatory frameworks and advances in nanotoxicity testing.
Book Synopsis Handbook of Nanomaterials, Volume 2 by : Muhammad Imran Malik
Download or read book Handbook of Nanomaterials, Volume 2 written by Muhammad Imran Malik and published by Elsevier. This book was released on 2024-01-01 with total page 901 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Nanomaterials: Biomedicine, Environment, Food, and Agriculture offers a comprehensive resource that introduces the role of nanotechnology and nanomaterials in a broad range of areas, covering fundamentals, methods, and applications. In this volume, dedicated sections focus on key applications across biomedicine, environmental remediation, food, agriculture, and other areas. In each chapter, detailed but concise information is provided on a specific application, and other key state-of-the-art technologies such as biomimetic nanotechnology and nanotechnology in 3D printing are included. In the final part of the book, there is in-depth coverage of environmental and regulatory issues relating to nanotechnology. This book is of interest to researchers and advanced students approaching nanotechnology from a range of disciplines, including materials science and engineering, chemistry, chemical engineering, electronics, energy, biomedicine, environmental science, food science, and agriculture, as well as scientists, engineers, and R&D professionals with an interest in the use of nanomaterials across a range of industries. Introduces the reader to key applications of nanomaterials Provides broad, systematic, concise coverage, supporting readers from a range of disciplines Covers applications across biomedicine, environmental remediation, food, agriculture, and more
Book Synopsis Nanoscience in Food and Agriculture 3 by : Shivendu Ranjan
Download or read book Nanoscience in Food and Agriculture 3 written by Shivendu Ranjan and published by Springer. This book was released on 2016-12-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.
Book Synopsis Sensors in Agriculture by : Dimitrios Moshou
Download or read book Sensors in Agriculture written by Dimitrios Moshou and published by MDPI. This book was released on 2019-06-12 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture requires technical solutions for increasing production while lessening environmental impact by reducing the application of agro-chemicals and increasing the use of environmentally friendly management practices. A benefit of this is the reduction of production costs. Sensor technologies produce tools to achieve the abovementioned goals. The explosive technological advances and developments in recent years have enormously facilitated the attainment of these objectives, removing many barriers for their implementation, including the reservations expressed by farmers. Precision agriculture and ‘smart farming’ are emerging areas where sensor-based technologies play an important role. Farmers, researchers, and technical manufacturers are joining their efforts to find efficient solutions, improvements in production, and reductions in costs. This book brings together recent research and developments concerning novel sensors and their applications in agriculture. Sensors in agriculture are based on the requirements of farmers, according to the farming operations that need to be addressed.
Book Synopsis Nanobiotechnology for Food Processing and Packaging by : Jay Singh
Download or read book Nanobiotechnology for Food Processing and Packaging written by Jay Singh and published by Elsevier. This book was released on 2024-05-07 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach. Explores nanobiotechnology in food processing, food quality, safety and management Discusses nanomaterials/nanostructure biocompatibility, safety and toxicity in the food sector Presents eco-friendly, low cost and quick response food toxin detection techniques
Book Synopsis Handbook of Agricultural Biotechnology, Volume 1 by : Charles Oluwaseun Adetunji
Download or read book Handbook of Agricultural Biotechnology, Volume 1 written by Charles Oluwaseun Adetunji and published by John Wiley & Sons. This book was released on 2024-03-06 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides detailed information on the application of nanopesticides for the management of numerous agricultural pests and pathogens, as well as to foster an innovative pathway toward future sustainable agriculture and food systems. Biopesticides have been identified as a sustainable and permanent replacement to synthetic chemicals. Their application will go a long way toward preventing major challenges that confront sustainable agriculture, the actualization of global food production and food security, helping to feed an ever-increasing population that is predicted to increase to nine billion by 2050. An interdisciplinary collaboration among policymakers, private sector, researchers, civil society, farmers, consumers, and environmentalists will foster an innovative pathway toward future sustainable agriculture and food systems that could ensure resilience, food security, and a healthy environment. The book explains the application of some nanobiopesticides as ovicides that could kill eggs of insects and mites, as well as slimicides that could destroy slime-producing microorganisms, such as algae, bacteria, fungi, and slime molds. Other highlights include: a discussion on the application of nanobiopesticides for the rejuvenation of heavily contaminated environments (as well as their role in the mitigation of several abiotic stress); a demonstration of how nanobiopesticides derived from plants could be applied for effective management of pests and diseases in animal husbandry and fishery; and a collection of relevant information on patents, the commercialization of relevant plant-derived nanobiopesticides, and their social economic and industrial relevance. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.
Book Synopsis Nanobiosensors by : Alexandru Grumezescu
Download or read book Nanobiosensors written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-12-20 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards. This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge technological progress and the impact of these devices on the food industry. Special attention is given to the detection of microbial contaminants and harmful metabolotes, such as toxins and hormones, which have a great impact on both humans and animal health and feed. Includes the most up-to-date information on nanoparticles based biosensors and quantum dots for biological detection Provides application methods and techniques for research analysis for bacteriological detection and food testing Presents studies using analytical tools to improve food safety and quality analysis
Book Synopsis Environmental Nanotechnology by : Nandita Dasgupta
Download or read book Environmental Nanotechnology written by Nandita Dasgupta and published by Springer. This book was released on 2018-05-15 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the environmental benefits of nanomaterials in agriculture, water purification and nanomedicine. Nanotechnology will modify the environment both in a positive and negative way. On the one hand, new nanomaterials are promising for reducing greenhouse gases, cleaning toxic wastes and building alternative energy sources. On the other hand, some toxic nanoparticles enter and disrupt ecosystems. Therefore, research should focus on the sustainable use of nanomaterials to avoid environmental contamination. This volume is the first of several volumes on Environmental Nanotechnology, which will be published in the series Environmental Chemistry for a Sustainable World.
