Mycotoxins And Phycotoxins

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Mycotoxins and phycotoxins

Author : Henry Njapau
Publisher : BRILL
ISBN 13 : 9086865852
Total Pages : 354 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Mycotoxins and phycotoxins by : Henry Njapau

Download or read book Mycotoxins and phycotoxins written by Henry Njapau and published by BRILL. This book was released on 2023-08-28 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains selected peer-reviewed papers of the IUPAC (International Union of Pure and Applied Chemistry) symposium 'Mycotoxins and phycotoxins'. These symposia are the principal international interdisciplinary conventions focusing on occurrence, advances in determination, toxicology and exposure management of these bio-contaminants. The chapters are organized in sections that include up to date overviews of current mycotoxin and phycotoxin issues. Advances in analytical techniques using rapid screening tools, high-sensitivity instrumental methods and their combinations, applied for single and multi-toxin determinations, are highlighted in a specific section of the book. Identification of requisite agronomic factors and pre-harvest forecasting for strategic intervention are part of a treatise on exposure management. Since the inception more than 30 years ago, this IUPAC symposia series has grown in scope, scientific novelty and value.

Mycotoxins and Phycotoxins '88

Author : Shinsaku Natori
Publisher : Elsevier Publishing Company
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Mycotoxins and Phycotoxins '88 by : Shinsaku Natori

Download or read book Mycotoxins and Phycotoxins '88 written by Shinsaku Natori and published by Elsevier Publishing Company. This book was released on 1989 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The multidisciplinary nature of investigations on mycotoxins and phycotoxins is reflected by the wide range of subjects covered by the 57 invited papers in this volume focusing on ecology, analysis, epidemiology, pharmacology, toxicology, chemistry, intoxication and regulation. They provide up-to-date information on the remarkable progress made in research into mycotoxins as food and feed contaminants, and in marine toxins which has led to the establishment of a new field of study in the area of phycotoxins with their unique structures and diverse biological activities.

Mycotoxins and Animal Foods

Author : DUPLICATE Smith
Publisher : CRC Press
ISBN 13 : 9780849349041
Total Pages : 902 pages
Book Rating : 4.3/5 (49 download)

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Book Synopsis Mycotoxins and Animal Foods by : DUPLICATE Smith

Download or read book Mycotoxins and Animal Foods written by DUPLICATE Smith and published by CRC Press. This book was released on 1991-07-23 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds and are strongly influenced by environmental factors such as temperature and humidity. This book considers the biological nature of mycotoxin formation, the chemical and biological methods of analysis, as well as the extensive range of substrates capable of supporting the growth of toxigenic fungi. The book also provides extensive coverage of the mycotoxicoses of farmed animals and the current state of research into the control and detoxification of mycotoxins. All researchers interested in mycotoxins and their effects on animals will find important information in this book.

Evaluation and Optimization of Laboratory Methods and Analytical Procedures

Author : A. Dijkstra
Publisher : Elsevier
ISBN 13 : 0080875483
Total Pages : 659 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis Evaluation and Optimization of Laboratory Methods and Analytical Procedures by : A. Dijkstra

Download or read book Evaluation and Optimization of Laboratory Methods and Analytical Procedures written by A. Dijkstra and published by Elsevier. This book was released on 1978-01-01 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluation and Optimization of Laboratory Methods and Analytical Procedures

Mycotoxins in Food

Author : N Magan
Publisher : Woodhead Publishing
ISBN 13 : 9781855737334
Total Pages : 492 pages
Book Rating : 4.7/5 (373 download)

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Book Synopsis Mycotoxins in Food by : N Magan

Download or read book Mycotoxins in Food written by N Magan and published by Woodhead Publishing. This book was released on 2004-07-16 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.

Mycotoxins in Agriculture and Food Safety

Author : Kaushal K. Shinha
Publisher : CRC Press
ISBN 13 : 9780824701925
Total Pages : 538 pages
Book Rating : 4.7/5 (19 download)

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Book Synopsis Mycotoxins in Agriculture and Food Safety by : Kaushal K. Shinha

Download or read book Mycotoxins in Agriculture and Food Safety written by Kaushal K. Shinha and published by CRC Press. This book was released on 1998-07-16 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.

Food Analysis by HPLC, Second Edition

Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 9780824784607
Total Pages : 1074 pages
Book Rating : 4.7/5 (846 download)

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Book Synopsis Food Analysis by HPLC, Second Edition by : Leo M.L. Nollet

Download or read book Food Analysis by HPLC, Second Edition written by Leo M.L. Nollet and published by CRC Press. This book was released on 2000-04-05 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.

The Mycotoxin Factbook

Author : D. Barug
Publisher : Wageningen Academic Pub
ISBN 13 : 9789086860067
Total Pages : 0 pages
Book Rating : 4.8/5 (6 download)

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Book Synopsis The Mycotoxin Factbook by : D. Barug

Download or read book The Mycotoxin Factbook written by D. Barug and published by Wageningen Academic Pub. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer-term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects. The Mycotoxin Factbook is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding.

Phycotoxins

Author : Luis M. Botana
Publisher : John Wiley & Sons
ISBN 13 : 1118500342
Total Pages : 544 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Phycotoxins by : Luis M. Botana

Download or read book Phycotoxins written by Luis M. Botana and published by John Wiley & Sons. This book was released on 2016-03-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods.Phycotoxins: Chemistry and Biochemistry, second edition presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while origins, mechanism of action, toxicology, and analytical methodology are also covered.Since the publication of the first edition, there have been major advances in the science of marine and aquatic toxins, as well as advances in toxicology, analytical chemistry and pharmacology. This fully revised and updated edition includes several new chapters, including those on ciguatoxins, pinnatoxin, ichthyotoxins, as well as new chapters on food safety control of marine toxins, climate change and water toxins, and microalgae as a source of nutraceuticals. The book will be of interest to toxicologists, marine, food, and plant scientists, as well as researchers and academics in the areas of food science, medicine, public health, toxicology, pharmacology and marine biology.

Analyzing Food for Nutrition Labeling and Hazardous Contaminants

Author : Ike Jeon
Publisher : CRC Press
ISBN 13 : 1000148408
Total Pages : 514 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Analyzing Food for Nutrition Labeling and Hazardous Contaminants by : Ike Jeon

Download or read book Analyzing Food for Nutrition Labeling and Hazardous Contaminants written by Ike Jeon and published by CRC Press. This book was released on 2020-08-26 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.

An Overview on Toxigenic Fungi and Mycotoxins in Europe

Author : Antonio Logrieco
Publisher : Springer Science & Business Media
ISBN 13 : 9781402026454
Total Pages : 278 pages
Book Rating : 4.0/5 (264 download)

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Book Synopsis An Overview on Toxigenic Fungi and Mycotoxins in Europe by : Antonio Logrieco

Download or read book An Overview on Toxigenic Fungi and Mycotoxins in Europe written by Antonio Logrieco and published by Springer Science & Business Media. This book was released on 2004-10-21 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growing interest in health risks associated with toxigenic fungi and related mycotoxins has led to the development of a number of research projects during the past decade in several European countries and a great deal of information has been produced on the natural occurrence of mycotoxins in plants, foods and feeds. The differences in environmental conditions (temperature, light, rainfall etc. ) and in exposed cultivated plants (type of cereals, cultivars etc. ) in the distinct European countries have significantly influenced the distribution of specific toxigenic fungi and related mycotoxicological problems. In addition, biogeographically structured lineages within some important toxigenic fungi have been recently discovered, of reproductive isolation. Transglobal showing a long evolutionary history transposition of plant products seems to have significantly contributed to the spreading of toxigenic species and lineages worldwide. Therefore, the migration of agriculturally important toxigenic fungi generated by trade exchanges may represent a major source of inoculum for new plant diseases in Europe and for a wider genetic diversity of local populations. It was our goal to provide the reader with an update of researches and surveys on the natural occurrence of toxigenic fungi and mycotoxins performed at a European level during the last 5-10 years. The editors are extremely grateful to the EU-COST-835 "Agriculturally important toxigenic fungi" for the financial support that allowed a number of European scientists to meet several times over the past five years to collaborate and exchange information about research advances on toxigenic fungi and mycotoxins.

Sample Handling and Trace Analysis of Pollutants

Author : Damia Barcelo
Publisher : Elsevier
ISBN 13 : 0080540694
Total Pages : 1151 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Sample Handling and Trace Analysis of Pollutants by : Damia Barcelo

Download or read book Sample Handling and Trace Analysis of Pollutants written by Damia Barcelo and published by Elsevier. This book was released on 2000-03-08 with total page 1151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an updated, completely revised version of a previous volume in this series entitled: ENVIRONMENTAL ANALYSIS -- Techniques, applications and quality assurance. The book treats different aspects of environmental analysis such as sample handling and analytical techniques, the applications to trace analysis of pollutants (mainly organic compounds), and quality assurance aspects, including the use of certified reference materials for the quality control of the whole analytical process. New analytical techniques are presented that have been developed significantly over the last 6 years, like solid phase microextraction, microwave-assisted extraction, liquid chromatography-mass spectrometric methods, immunoassays, and biosensors. The book is divided into four sections. The first describes field sampling techniques and sample preparation in environmental matrices: water, soil, sediment and biota. The second section covers the application areas which are either based on techniques, like the use of gas chromatography-atomic emission detection, immunoassays, or coupled-column liquid chromatography, or on specific application areas, like chlorinated compounds, pesticides, phenols, mycotoxins, phytotoxins, radionuclides, industrial effluents and wastes, including mine waste. Validation and quality assurance are described in the third section, together with the interpretation of environmental data using advanced chemometric techniques. The final section reports the use of somewhat advanced analytical methods, usually more expensive, less routinely used or less developed, for the determination of pollutants.

CRC Handbook of Foodborne Diseases of Biological Origin

Author : Miloslav Rechcigl, Jr.
Publisher : CRC Press
ISBN 13 : 1000693716
Total Pages : 533 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis CRC Handbook of Foodborne Diseases of Biological Origin by : Miloslav Rechcigl, Jr.

Download or read book CRC Handbook of Foodborne Diseases of Biological Origin written by Miloslav Rechcigl, Jr. and published by CRC Press. This book was released on 2020-06-29 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

Encyclopedia of Food Mycotoxins

Author : Martin Weidenbörner
Publisher : Springer Science & Business Media
ISBN 13 : 3662044641
Total Pages : 293 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Encyclopedia of Food Mycotoxins by : Martin Weidenbörner

Download or read book Encyclopedia of Food Mycotoxins written by Martin Weidenbörner and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.

Scientific Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Scientific Bulletin by :

Download or read book Scientific Bulletin written by and published by . This book was released on 1985 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Analysis of Food Toxins and Toxicants

Author : Yiu-Chung Wong
Publisher : John Wiley & Sons
ISBN 13 : 1118992717
Total Pages : 790 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Analysis of Food Toxins and Toxicants by : Yiu-Chung Wong

Download or read book Analysis of Food Toxins and Toxicants written by Yiu-Chung Wong and published by John Wiley & Sons. This book was released on 2017-07-03 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.

Aflatoxin and Food Safety

Author : Hamed K. Abbas
Publisher : CRC Press
ISBN 13 : 1420028170
Total Pages : 615 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Aflatoxin and Food Safety by : Hamed K. Abbas

Download or read book Aflatoxin and Food Safety written by Hamed K. Abbas and published by CRC Press. This book was released on 2005-11-01 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aflatoxins are responsible for damaging up to 25% of the world's food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. The