My Umbrian Kitchen

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My Umbrian Kitchen

Author : Patrizia Simone
Publisher : Lantern
ISBN 13 : 9781921382772
Total Pages : 0 pages
Book Rating : 4.3/5 (827 download)

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Book Synopsis My Umbrian Kitchen by : Patrizia Simone

Download or read book My Umbrian Kitchen written by Patrizia Simone and published by Lantern. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Patrizia Simone, Umbrian-Australian chef and advocate of eating and living by the seasons, as she shares the time-honoured rituals, agricultural activities and treasured family recipes she brought with her to Bright in Victoria from her childhood in rural Umbria. More than just a cookbook, it is a guide to a way of life whose traditions and rituals we can learn from and keep alive today, wherever we are. From the celebrations and recipes integral to Easter in the Umbrian spring and preserving the bounty of the tomato vines in summer, to foraging for chestnuts and preserving the olive harvest in autumn and the traditions accompanying the salami and sausage-making event that is il maile, the preserving of all edible parts of a pig during winter, this book captures the essence of Umbria and its culinary traditions.

Umbria

Author : Julia della Croce
Publisher : Chronicle Books
ISBN 13 : 9780811823517
Total Pages : 186 pages
Book Rating : 4.8/5 (235 download)

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Book Synopsis Umbria by : Julia della Croce

Download or read book Umbria written by Julia della Croce and published by Chronicle Books. This book was released on 2003-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breads - Appetizers, snacks and condiments - Soups and pasta - Recipes with meat and fish - Vegetables and side dishes - Sweets.

Kitchen with a View. Seasonal Recipes from Alla Madonna Del Piatto Cooking School (A)

Author : Letizia Mattiacci
Publisher :
ISBN 13 : 9788895229300
Total Pages : 208 pages
Book Rating : 4.2/5 (293 download)

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Book Synopsis Kitchen with a View. Seasonal Recipes from Alla Madonna Del Piatto Cooking School (A) by : Letizia Mattiacci

Download or read book Kitchen with a View. Seasonal Recipes from Alla Madonna Del Piatto Cooking School (A) written by Letizia Mattiacci and published by . This book was released on 2015 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Il Bel Centro

Author : Michelle Damiani
Publisher : Rialto Press
ISBN 13 : 8835880866
Total Pages : 514 pages
Book Rating : 4.8/5 (358 download)

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Book Synopsis Il Bel Centro by : Michelle Damiani

Download or read book Il Bel Centro written by Michelle Damiani and published by Rialto Press. This book was released on 2020-08-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

Cucina Povera

Author : Pamela Sheldon Johns
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408516
Total Pages : 199 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Cucina Povera by : Pamela Sheldon Johns

Download or read book Cucina Povera written by Pamela Sheldon Johns and published by Andrews McMeel Publishing. This book was released on 2011-09-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.

Ciao Italia in Umbria

Author : Mary Ann Esposito
Publisher : Macmillan + ORM
ISBN 13 : 1429993154
Total Pages : 283 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Ciao Italia in Umbria by : Mary Ann Esposito

Download or read book Ciao Italia in Umbria written by Mary Ann Esposito and published by Macmillan + ORM. This book was released on 2002-11-08 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating, and making friends along the way. With 60 authentic recipes along with anecdotes, profiles, and cooking tips, this companion to "Ciao Italia" is a "traveling cookbook" that transports us to the unforgettable foods of Umbria and the people who prepare them. You'll visit bustling food markets, glorious street festivals, aroma-filled home kitchens, family-run vineyards, top-secret truffle fields, and a heavenly chocolate museum. You'll also find information on mail-order sources, web sites, and Umbrian restaurants. Everyone who loves Italy will savor the bounty of Umbrian specialties on these pages, including hearty gnocchi, sizzling vegetables and pork sausages alla griglia (on the grill), delectable black truffles, simple ragus, healthful lentils and farro, hearty country breads, and Perugian chocolate desserts. So pull up a chair, pour a glass of Sangiovese, and come along to Umbria - and bring your appetite!

Umbrian Twilight

Author : Giovanna Piccozzi
Publisher : AuthorHouse
ISBN 13 : 1481726722
Total Pages : 213 pages
Book Rating : 4.4/5 (817 download)

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Book Synopsis Umbrian Twilight by : Giovanna Piccozzi

Download or read book Umbrian Twilight written by Giovanna Piccozzi and published by AuthorHouse. This book was released on 2013-04 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soul dredging through memories of an island childhood, the author returns to her ancestral roots in Italy. An Umbrian village wraps its arms around this grieving mother as she rebuilds her soul—an elderly Italian woman takes the author under her watch—her old Italian family farmhouse and farm become the bridge for the author and her ancestral history. The maternal warmth of neighbors and village mirror the familial ties of her past, nurturing soul reparations and internal peace. Olive harvests overlap memories of family gardens and Sunday gatherings. The farm and village unite not only the author, but her children and friends to the beauty of life.

The Mozza Cookbook

Author : Nancy Silverton
Publisher : Knopf
ISBN 13 : 0307272842
Total Pages : 369 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis The Mozza Cookbook by : Nancy Silverton

Download or read book The Mozza Cookbook written by Nancy Silverton and published by Knopf. This book was released on 2011-09-27 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.

Mister Jiu's in Chinatown

Author : Brandon Jew
Publisher : Ten Speed Press
ISBN 13 : 1984856502
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew

Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.

The Umbrian Thursday Night Supper Club

Author : Marlena de Blasi
Publisher : Random House
ISBN 13 : 1473505046
Total Pages : 370 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Umbrian Thursday Night Supper Club by : Marlena de Blasi

Download or read book The Umbrian Thursday Night Supper Club written by Marlena de Blasi and published by Random House. This book was released on 2015-04-23 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If you loved Under the Tuscan Sun, you’ll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old stone house in the hills above Italy’s Orvieto. There – along with their friend, Marlena – they cook together, sit down to a beautiful supper, drink their beloved local wines, and talk. Surrounded by candle light, good food and friendship, the four women tell Marlena their evocative life stories, and of cherished ingredients and recipes whose secrets have been passed down through generations.

Umbria

Author : Patricia Clough
Publisher : Haus Publishing
ISBN 13 : 1909961485
Total Pages : 160 pages
Book Rating : 4.9/5 (99 download)

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Book Synopsis Umbria by : Patricia Clough

Download or read book Umbria written by Patricia Clough and published by Haus Publishing. This book was released on 2017-08-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Patricia Clough, a former foreign correspondent, bought a house in Umbria, she knew that buying her dream home did not mean that life would become a dream. By the end of this book, in which she describes the journey of making Umbria her home, she is sure that “if one has basic requirements for being happy, then Umbria provides some of the best surroundings for happiness.” Clough pores over Umbria's enchanting countryside, its tumultuous history, its ancient culture and sumptuous food, and laments that for a long time Umbria was mistaken for its fashionable neighbor, Tuscany. This is not a guide to buying a home in Italy, nor a guidebook for your holiday—though it would be useful as both of these things—but a story in which a woman discovers and marvels at the place she begins to call home.

My Kitchen Table: 100 Vegetarian Feasts

Author : Sophie Grigson
Publisher : Random House
ISBN 13 : 1446417247
Total Pages : 390 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis My Kitchen Table: 100 Vegetarian Feasts by : Sophie Grigson

Download or read book My Kitchen Table: 100 Vegetarian Feasts written by Sophie Grigson and published by Random House. This book was released on 2012-01-05 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not.

The Seasons of the Italian Kitchen

Author : Diane Darrow
Publisher : Grove/Atlantic, Inc.
ISBN 13 : 0802193412
Total Pages : 592 pages
Book Rating : 4.8/5 (21 download)

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Book Synopsis The Seasons of the Italian Kitchen by : Diane Darrow

Download or read book The Seasons of the Italian Kitchen written by Diane Darrow and published by Grove/Atlantic, Inc.. This book was released on 2012-08-27 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal

Finding Yourself in the Kitchen

Author : Dana Velden
Publisher : Rodale
ISBN 13 : 1623364973
Total Pages : 274 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Finding Yourself in the Kitchen by : Dana Velden

Download or read book Finding Yourself in the Kitchen written by Dana Velden and published by Rodale. This book was released on 2015-09-08 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the Kitchen is a book of essays, each focused on a cooking theme that explores how to practice mindfulness in the kitchen--and beyond--to discover a more deeply experienced life. It also offers meditation techniques and practical kitchen tips, including 15 of Velden's own favorite recipes. What happens when we find ourselves in the kitchen? What vitalizes, challenges, and delights us there? An extension of her popular "Weekend Meditation" column on TheKitchn.com, this book offers you the chance to step back and examine your life in a more inspired way. The result is a reading experience that satisfies, nourishes and inspires.

The Lady in the Palazzo

Author : Marlena De Blasi
Publisher : Algonquin Books
ISBN 13 : 1565126106
Total Pages : 338 pages
Book Rating : 4.5/5 (651 download)

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Book Synopsis The Lady in the Palazzo by : Marlena De Blasi

Download or read book The Lady in the Palazzo written by Marlena De Blasi and published by Algonquin Books. This book was released on 2008-01-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A transplanted American chef and food writer continues the story of her life in Italy, describing her and her husband's move to Orvieto as they search for and find the perfect home, which turns out to be the former ballroom of a fifteenth-century palazzo.

The Regional Italian Kitchen

Author : Nika Hazelton
Publisher : Rowman & Littlefield
ISBN 13 : 159077499X
Total Pages : 370 pages
Book Rating : 4.5/5 (97 download)

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Book Synopsis The Regional Italian Kitchen by : Nika Hazelton

Download or read book The Regional Italian Kitchen written by Nika Hazelton and published by Rowman & Littlefield. This book was released on 2015-04-28 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome. The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food.

Marcus of Umbria

Author : Justine van der Leun
Publisher : Rodale Books
ISBN 13 : 1605290998
Total Pages : 224 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis Marcus of Umbria by : Justine van der Leun

Download or read book Marcus of Umbria written by Justine van der Leun and published by Rodale Books. This book was released on 2010-06-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers will delight in this tale of an urbanite who leaves her magazine job to move to Collelungo, Italy, population: 200. There, in the ancient city center of a historic Umbrian village, she sets up house with the enticing local gardener she met on vacation only weeks earlier. This impulsive decision launches an eye-opening series of misadventures when village life and romance turn out to be radically different from what she had imagined. Love lost with the gardener is found instead with Marcus, an abandoned English pointer that she rescues. With Marcus by her side, Justine discovers the bliss and hardship of living in the countryside: herding sheep, tending to wild horses, picking olives with her adopted Italian family, and trying her best to learn the regional dialect. The result is a rich, comic, and unconventional portrait about learning to live and love in the most unexpected ways.